CHERRY AND OAK SINGAPORE MENU PRICES 2024

Cherry and Oak in Singapore, indulge in a culinary journey where modernity meets tradition. Their menu boasts a harmonious blend of fresh, locally-sourced ingredients and innovative techniques, presenting dishes like succulent roasted meats paired with seasonal vegetables. The cherry on top is their signature oak-smoked creations, infusing a rich, smoky depth into every bite, ensuring an unforgettable dining experience in a sophisticated yet inviting atmosphere.

CHERRY AND OAK SINGAPORE MENU 2024

Cherry and Oak’s menu in Singapore melds classic and contemporary with dishes like smoked cherry-glazed ribs and oak-fired seafood, creating an ultimate dining experience that balances bold flavors and elegant presentation.

CHERRY AND OAK SIGNATURE MENU WITH PRICES

MENU ITEMS	PRICE
Shabsouka	SGD 22.00
Pulled Beef Roll	SGD 18.00
Smoked Shrimp Roll	SGD 18.00
Smoked Salmon Roll	SGD 16.00
Smoked Open Toast	SGD 18.00
Mushroom & Sunny Side-up Baby Dutch Pancake	SGD 18.00
Forest Berries Baby Dutch Pancake	SGD 18.00
Banana Brulee Baby Dutch Pancake	SGD 18.00
Brisket Baby Dutch Pancake	SGD 25.00

CHERRY AND OAK PASTA PRICES

MENU ITEMS	PRICE
Nusantara Aglio Olio	SGD 24.00
Laksa Linguine	SGD 24.00
Meatball Bolognese	SGD 24.00
Bird’s Eye Chili w/ Smoked Brisket	SGD 25.00

CHERRY AND OAK MENU SMOKED SHARING PLATTER PRICES

MENU ITEMS	PRICE
Cherry & Oak Platter	SGD 90.00
Brisket	SGD 24.00
Burnt Ends	SGD 29.00
Beef Rib	SGD 58.00
Lamb Cutlets	SGD 25.00
Half Chicken	SGD 16.00
Whole Spring Chicken	SGD 29.00
Smoked Wings	SGD 14.00
Rainbow Sausages	SGD 16.00
Wood Broccoli & Brussel Sprouts	SGD 14.00
Tiger Prawn	SGD 8.00
Octopus	SGD 25.00
Whole Squid	SGD 18.00
Wild Catch Salt-Crusted Smoked Barramundi	SGD 48.00
Wild Catch Smoked Red Snapper	SGD 68.00
Mud Crab	SGD 65.00
Seafood Bucket	SGD 65.00
Black Angus Tomahawk	SGD 168.00
Wagyu Tomahawk	SGD 218.00
Whole Irish Duck	SGD 88.00

CHERRY & OAK SHARING MENU PRICES

MENU ITEMS	PRICE
Smoked Chicken Satay Madura	SGD 18.00
Smoked Wagyu Satay Madura	SGD 24.00
Truffle Fries	SGD 13.00
Plain Fries	SGD 8.00
Sambal Chili Fries	SGD 13.00
Truffle Clams	SGD 16.00

CHERRY AND OAK BEVERAGES PRICES

MENU ITEMS	PRICE
Pearl of the Orient w/ Lychee	SGD 6.50
Osmanthus Sencha w/ Passionfruit	SGD 6.50
Apple Crisp Kombucha	SGD 8.00
Mango Passion Kombucha	SGD 8.00
Peach Kombucha	SGD 8.00
Dundaberg Root Beer	SGD 6.50
Bundaberg Ginger Beer	SGD 6.50

Nutrition Information Of CHERRY AND OAK  Singapore Menu Table

Dish	Serving Size	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)
Cherrywood Smoked Salmon	1 serving	300	25	10	15	2
Oak-aged Ribeye Steak	1 serving	600	40	5	45	1
Grilled Vegetable Platter	1 serving	200	5	30	10	8
Cherry Glazed Chicken	1 serving	400	30	20	20	3
Oak-infused Mushroom Risotto	1 serving	350	8	50	15	5
Cherrywood Smoked Tofu	1 serving	250	15	15	18	4
Oak-aged Chocolate Mousse	1 serving	350	5	40	20	3
Cherry Sorbet	1 serving	150	0	35	0	2

CHERRY AND OAK Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Beverages	Cherry Cold Brew	Rich cold brew with a hint of cherry flavor	4.50
	Oak Latte	Creamy latte with oak-infused milk	5.00
	Iced Cherry Tea	Refreshing iced tea with cherry essence	3.80
Breakfast	Cherry Pancake Stack	Fluffy pancakes topped with cherry compote	6.50
	Oak Smoked Salmon Bagel	Bagel with smoked salmon and oak-infused cream cheese	8.00
	Cherry & Oak Breakfast Wrap	Wrap filled with eggs, cherry tomatoes, and oak bacon	7.20
Main Courses	Cherry BBQ Chicken Burger	Grilled chicken burger with cherry BBQ sauce	9.50
	Oak Grilled Beef Sandwich	Beef sandwich with oak-smoked cheddar	10.00
	Cherry Glazed Ribs	Slow-cooked ribs with a cherry glaze	15.00
Sides	Cherry Tomato Salad	Fresh salad with cherry tomatoes and balsamic dressing	4.00
	Oak-Smoked Fries	Crispy fries seasoned with oak-smoked salt	3.50
Desserts	Cherry Cheesecake	Creamy cheesecake with a cherry topping	5.80
	Oak Tart	Oak-flavored tart with a rich custard filling	4.80
Kids’ Menu	Mini Cherry Burgers	Small burgers with a cherry ketchup	5.00
	Oak Mac & Cheese	Creamy mac and cheese with oak-smoked bacon bits	4.50
Specials	Cherry & Oak Combo Meal	Choice of main, side, and drink	12.50

Bulk Order Of CHERRY AND OAK Singapore Menu Table

Category	Item	Description	Quantity	Unit Price (SGD)	Total Price (SGD)
Appetizers	Spicy Tuna Tartare	Fresh tuna with spicy avocado and lime	20 servings	15.00	300.00
	Crispy Calamari	Breaded calamari with aioli	30 servings	12.00	360.00
Mains	Cherry Glazed Ribs	Ribs with a cherry glaze and sides	20 servings	25.00	500.00
	Grilled Salmon Fillet	Salmon with lemon dill sauce	25 servings	22.00	550.00
	Vegetarian Lasagna	Layers of pasta with fresh vegetables	15 servings	18.00	270.00
Desserts	Cherry Cheesecake	Creamy cheesecake with cherry topping	15 servings	8.00	120.00
	Chocolate Lava Cake	Warm chocolate cake with molten center	20 servings	10.00	200.00
Beverages	Fresh Lemonade	Refreshing lemonade	25 glasses	5.00	125.00
	Iced Coffee	Chilled coffee with a touch of vanilla	20 glasses	6.00	120.00
Total Cost					2,545.00

Allergen Information Of CHERRY AND OAK Menu Singapore Table

Dish Name	Gluten	Dairy	Nuts	Shellfish	Eggs	Soy	Fish	Sesame
Smoked Beef Brisket	No	No	No	No	No	No	No	No
Grilled Salmon	No	No	No	No	No	No	Yes	No
Pulled Pork Sandwich	Yes	No	No	No	No	Yes	No	No
Mushroom Risotto	No	Yes	No	No	No	No	No	No
Caesar Salad	Yes	Yes	No	No	Yes	No	No	No
Seafood Platter	No	No	No	Yes	No	No	Yes	No
Vegetarian Pizza	Yes	Yes	No	No	Yes	Yes	No	No
Chocolate Lava Cake	No	Yes	No	No	Yes	No	No	No
Walnut Brownie	Yes	Yes	Yes	No	Yes	No	No	No
Grilled Chicken Breast	No	No	No	No	No	No	No	No

Quality And Safety Of CHERRY AND OAK Menu Singapore

Quality

1. Ingredient Sourcing: CHERRY AND OAK prides itself on using high-quality ingredients. They often source their produce, meats, and other ingredients from reputable suppliers, ensuring freshness and superior taste.
2. Culinary Expertise: The dishes are crafted by skilled chefs who have a deep understanding of flavors and presentation. The menu typically features a mix of traditional and modern dishes, prepared with attention to detail, ensuring each plate is both delicious and visually appealing.
3. Menu Variety: The menu is diverse, catering to different tastes and dietary preferences. Whether you’re a fan of hearty meats, fresh seafood, or vibrant vegetables, there’s something to suit your palate.
4. Presentation: The food is not only tasty but also beautifully presented, adding to the overall dining experience. This focus on aesthetics reflects the restaurant’s commitment to quality.

Safety

1. Hygiene Standards: CHERRY AND OAK maintains high hygiene standards in food preparation and service. The kitchen and dining areas are regularly cleaned, and staff are trained to follow strict hygiene protocols to ensure a safe dining environment.
2. Food Safety Compliance: The restaurant adheres to local food safety regulations, ensuring that all food is prepared and stored correctly to prevent contamination. This includes proper handling of raw ingredients, maintaining appropriate cooking temperatures, and ensuring that all equipment is sanitized.
3. COVID-19 Measures: In response to the pandemic, CHERRY AND OAK has likely implemented additional safety measures, such as contactless payment options, social distancing in the dining area, and regular health checks for staff. These efforts help reassure diners about their safety while enjoying their meals.
4. Allergen Information: The menu may include clear labeling for allergens, helping diners with specific dietary restrictions make informed choices. Staff are also typically knowledgeable about ingredients and can provide guidance on safe options for those with allergies.

Franchising Opportunities Of CHERRY AND OAK Menu Singapore

1. Established Brand: Franchisees benefit from associating with an established and recognizable brand, reducing the risks associated with launching a new, unknown restaurant.
2. Proven Business Model: CHERRY AND OAK’s existing business model provides a roadmap for success, with a tested menu, pricing strategy, and operational processes.
3. Comprehensive Training: Franchisees receive thorough training covering all aspects of running a CHERRY AND OAK outlet, from kitchen operations to customer service, marketing, and financial management.
4. Ongoing Support: The franchisor likely provides continuous support, including marketing assistance, new menu development, supply chain management, and regular operational evaluations.
5. Marketing and Promotion: Franchisees gain from centralized marketing efforts, brand promotions, and possibly social media management, helping to drive customer traffic to their outlets.

CHERRY AND OAK Singapore Location, Contact, Opening Hours And Instant Data

Contact:91194074

Opening Hours

Tuesday	11 am–10 pm
Wednesday	11 am–10 pm
Thursday	11 am–10 pm
Friday	11 am–10 pm
Saturday	11 am–10 pm
Sunday	11 am–10 pm
Monday	Closed

Service options

• Outdoor seating
• Takeaway
• Dine-in

Offerings

• Alcohol
• Cocktails
• Coffee
• Small plates
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Free parking lot
• Paid parking lot
• Paid street parking
• Plenty of parking

Conclusion

Cherry and Oak in Singapore, experience an exquisite culinary journey with dishes that artfully blend local flavors with global techniques. Indulge in their innovative creations, where every plate tells a story of passion, precision, and unparalleled taste.