CLOS PASOH SINGAPORE MENU PRICES 2024
Clos Pasoh Singapore combines French culinary elegance with a warm, inviting atmosphere. The menu features a selection of classic French dishes, such as rich duck confit and delicate seafood bouillabaisse, all crafted from the finest ingredients. Each dish is thoughtfully prepared to highlight authentic flavors while offering a modern twist, ensuring a memorable dining experience in a charming setting that blends sophistication with comfort.
CLOS PASOH SINGAPORE MENU 2024
Clos Pasoh Singapore offers refined French cuisine with dishes like duck confit and seafood bouillabaisse, crafted from premium ingredients. Enjoy a sophisticated dining experience in a charming, elegant setting.
CLOS PASOH STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Japanese hamachi marinated in citrus fruit, raw fennel | SGD 26.00 |
Coconut & lobster bisque, steamed lobster dumpling | SGD 36.00 |
Roasted bone marrow, snails with garlic-parsley sauce, confit lemon | SGD 25.00 |
Roasted Saint-Marcelin cheese in crispy dough, honey, aged balsamic & frisée salad | SGD 25.00 |
CLOS PASOH MAINS PRICES
MENU ITEMS | PRICE |
|---|---|
Pan-seared Mediterranean sea bass with vierge sauce & artichokes fritters | SGD 48.00 |
Angus beef tenderloin with kampot black pepper sauce & pommes copeaux | SGD 58.00 |
Roasted sweetbread with yellow wine sauce, foie gras & cremini mushrooms | SGD 59.00 |
Mushroom dumplings with yellow wine, walnut & blue cheese cream | SGD 42.00 |
Coquillettes risotto with black truffle, cooked ham & comté cheese | SGD 36.00 |
CLOS PASOH SIGNATURES PRICES
MENU ITEMS | PRICE |
|---|---|
Smoked full wagyu brisket & mimolette cheese in seared bun | SGD 8.00 |
Hand-cut Angus beef tartare, green curry & cashew nuts butter in seared bun | SGD 9.00 |
Fried octopus leg, spicy mayonnaise & relish in seared bun | SGD 8.00 |
CLOS PASOH TO SHARE PRICES
MENU ITEMS | PRICE |
|---|---|
Korobuta pork chop with mustard sauce (650g) | SGD 108.00 |
Japanese charcoal grilled tuna collar with Grenobloise sauce | SGD 158.00 |
Slow-cooked French lamb shoulder glazed with honey & spices, homemade harissa sauce (600g) | SGD 98.00 |
CLOS PASOH SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Spinach with fried shallots & aged soy sauce | SGD 16.00 |
Black truffle macaroni gratin | SGD 26.00 |
Large bowl of mixed lettuce with fresh herbs | SGD 20.00 |
French traditional cheesy mashed potatoes | SGD 26.00 |
Homemade potato wedges with garlic & parsley | SGD 16.00 |
CLOS PASOH DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Hazelnut soufflé & hazelnut praliné ice cream | SGD 20.00 |
Vanilla custard pot & salted butter caramel | SGD 16.00 |
Chocolate mousse with Guanaja dark chocolate | SGD 18.00 |
Japanese rice pudding, strawberry & ginger marmalade | SGD 15.00 |
CLOS PASOH BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Coke | SGD 5.00 |
Coke Zero | SGD 5.00 |
Sprite | SGD 5.00 |
Schweppes Tonic | SGD 5.00 |
Ginger Ale | SGD 5.00 |
Fever-Tree Indian Tonic | SGD 6.00 |
Soda Water | SGD 6.00 |
Nutrition Information Of Clos Pasoh Singapore Menu Table
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
Duck Confit | 700 | 30 | 25 | 45 | 900 |
Seafood Bouillabaisse | 500 | 35 | 40 | 20 | 800 |
Beef Bourguignon | 650 | 40 | 35 | 30 | 850 |
Ratatouille | 300 | 10 | 45 | 10 | 500 |
Tarte Tatin | 450 | 5 | 65 | 20 | 200 |
Clos Pasoh Menu Singapore Drive Thru Items Table
Item | Description | Price (SGD) |
|---|---|---|
Duck Confit Wrap | Tender duck confit wrapped with vegetables and sauce. | 15.00 |
Seafood Bouillabaisse (Cup) | Hearty seafood stew served in a convenient cup. | 12.00 |
Beef Bourguignon Pie | Savory beef bourguignon baked in a flaky pastry. | 10.00 |
Ratatouille Sandwich | Grilled ratatouille with fresh herbs in a crusty roll. | 9.00 |
Tarte Tatin Slice | Caramelized apple tart served in a portable slice. | 7.00 |
Iced Lemonade | Refreshing lemonade served over ice. | 4.00 |
Bulk Order Of Clos Pasoh Singapore Menu Table
Item | Description | Quantity | Price (SGD) |
|---|---|---|---|
Duck Confit (Whole) | Whole duck confit served with sides and sauce. | 1 duck | 180.00 |
Seafood Bouillabaisse (3L) | Large portion of seafood stew, ideal for gatherings. | 3 liters | 150.00 |
Beef Bourguignon (5kg) | Bulk portion of beef bourguignon with vegetables. | 5 kg | 200.00 |
Ratatouille (3kg) | Large serving of ratatouille, suitable for groups. | 3 kg | 120.00 |
Tarte Tatin (1kg) | Whole tarte tatin for dessert, serves approximately 10. | 1 kg | 70.00 |
Iced Lemonade (Case of 24) | Pack of 24 bottles of refreshing iced lemonade. | 24 bottles | 80.00 |
Allergen Information Of Clos Pasoh Menu Singapore Table
Dish | Gluten | Dairy | Nuts | Shellfish | Eggs |
|---|---|---|---|---|---|
Duck Confit | No | No | No | No | No |
Seafood Bouillabaisse | No | No | No | Yes | No |
Beef Bourguignon | No | Yes | No | No | No |
Ratatouille | No | No | No | No | No |
Tarte Tatin | Yes | Yes | No | No | Yes |
Quality And Safety Of Clos Pasoh Menu Singapore
Quality List
- Premium Ingredients
- Clos Pasoh prioritizes the use of high-quality, fresh ingredients sourced from trusted suppliers to ensure exceptional taste and texture in every dish.
- Culinary Expertise
- Dishes are crafted by skilled chefs with extensive training in French cuisine, combining traditional techniques with innovative approaches to enhance flavor and presentation.
- Authentic Recipes
- The menu features authentic French recipes, with attention to detail in preparation and cooking methods, delivering classic flavors with a refined touch.
- Consistency
- Rigorous quality control measures are implemented to maintain consistency in the taste, texture, and presentation of each dish across all servings.
- Seasonal Offerings
- Seasonal ingredients are incorporated into special menu items to provide fresh, vibrant flavors and highlight local produce.
Safety List
- Food Handling Procedures
- Comprehensive food handling practices are followed to prevent cross-contamination, including separate preparation areas and utensils for different food types.
- Temperature Control
- Foods are cooked and stored at appropriate temperatures to ensure safety and prevent the growth of harmful bacteria. Regular temperature checks are conducted.
- Allergen Management
- Detailed allergen information is provided to help guests with food sensitivities make informed choices. Procedures are in place to minimize cross-contact with allergens.
- Hygiene and Cleanliness
- Strict hygiene protocols are followed, including regular cleaning and sanitizing of kitchen equipment, surfaces, and dining areas to maintain a clean environment.
- Staff Training
- All staff members receive training in food safety practices, including proper handwashing, personal hygiene, and safe food handling techniques to ensure a safe dining experience.
Franchising Opportunities Of Clos Pasoh Menu Singapore
- Established Brand
- Leverage Clos Pasoh’s well-established brand known for its high-quality French cuisine and elegant dining experience.
- Comprehensive Training
- Receive extensive training in all aspects of restaurant operations, including food preparation, service standards, and management to ensure consistency with Clos Pasoh’s standards.
- Operational Support
- Access to ongoing support for operational needs, including supply chain management, marketing strategies, and business development to help drive franchise success.
- Menu Flexibility
- Adapt the menu to suit local preferences while maintaining Clos Pasoh’s core offerings, with guidance on new product development and seasonal specials.
- Site Selection Assistance
- Assistance with selecting prime locations based on thorough market research and demographic analysis to optimize franchise potential.
- Marketing and Promotion
- Benefit from national and local marketing campaigns, including digital and traditional advertising, to build brand awareness and attract customers.
- Quality Control
- Adherence to Clos Pasoh’s strict quality control standards to ensure high consistency in food quality and service across all franchise locations.
- Supply Chain Access
- Access to Clos Pasoh’s established network of suppliers for high-quality ingredients and materials to maintain product consistency.
- Franchisee Community
- Join a supportive network of franchisees for shared experiences, best practices, and collaborative opportunities.
- Initial Investment Requirements
- Detailed information on the initial investment required, including franchise fees, equipment costs, and other financial considerations.
- Legal and Compliance Support
- Guidance on legal requirements, franchise agreements, and compliance with local regulations to facilitate a smooth setup and operation process.
Clos Pasoh Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6569800672
Service options
- Outdoor seating
- No-contact delivery
- Delivery
Offerings
- Alcohol
- Cocktails
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Plenty of parking
Conclusion
Clos Pasoh Singapore offers a sophisticated blend of classic French dishes, expertly prepared with premium ingredients. Enjoy elegant plates like duck confit and seafood bouillabaisse in a refined setting, delivering a memorable dining experience that marries tradition with modern flair.
