DIAN XIAO ER SINGAPORE MENU PRICES 2025
At Dian Xiao Er Singapore, savor the rich flavors of their signature herbal roast duck, marinated with a blend of traditional Chinese herbs and spices for a uniquely aromatic experience. Each bite offers a crispy skin and tender meat, steeped in a savory, herbal infusion that elevates this classic dish. Paired with seasonal vegetables and fragrant rice, it’s a harmonious blend of taste and texture that epitomizes authentic Chinese cuisine.
DIAN XIAO ER SINGAPORE MENU 2025
Indulge in DIAN XIAO ER Singapore’s signature offerings: succulent herbal roast duck, tender pork ribs in honey sauce, and aromatic Sichuan-style dishes, all crafted with traditional recipes and fresh ingredients.
Dian Xiao Er Appetizers Prices
MENU | PRICE |
|---|---|
Crispy Fish Skin with Fried Kang Kong | SGD 8.45 |
Otah Charcoal Dough Fritters | SGD 8.56 |
Achar | SGD 2.35 |
Braised Peanuts | SGD 2.35 |
Dian Xiao Roasted Ducks Prices
MENU | PRICE |
|---|---|
Duck Roasted with Angelica Herb | SGD 20.97 |
Duck Roasted with Ten Wonder Herbs | SGD 21.40 |
Duck Roasted with Wild Ginseng | SGD 22.36 |
Dian Xiao Er Solo Sets Prices
MENU | PRICE |
|---|---|
Solo Set Sweet & Sour Pork | SGD 10.80 |
Solo Set Home Cooked Chicken in Chinese Wine | SGD 12.80 |
Solo Set Shredded Duck Porridge | SGD 6.90 |
Solo Set 2 Flavours Egg Minced Pork Congee | SGD 6.90 |
Solo Set Herbal Roast Duck Rice with Soup of The Day | SGD 18.51 |
Dian Xiao Er Meat Menu With Prices
MENU | PRICE |
|---|---|
“Dongpo” Braised Pork Belly | SGD 23.86 |
Chicken In Chinese Wine | SGD 20.22 |
Hotplate Lamb Meat | SGD 22.04 |
Stewed Pork Ribs | SGD 22.79 |
Marmite Chicken Thigh | SGD 17.12 |
Claypot Boneless Chicken & Shallots | SGD 19.15 |
Sweet & Sour Pork | SGD 17.12 |
Dian Xiao Er Seafood Prices
MENU | PRICE |
|---|---|
Steamed Fish Slices with Soy Sauce | SGD 19.58 |
Pan-Fried Cod Fish In Superior Soy Sauce | SGD 35.63 |
Sliced Garoupa In Assam | SGD 28.46 |
Crispy Prawns with Cereal (Mildly Spicy) | SGD 24.93 |
Hotplate Fiery Sambal Squid & Prawns with Petai (Spicy) | SGD 22.58 |
Deshelled Prawns with Salted Egg Sauce (Mildly Spicy) | SGD 26.32 |
Crispy Deshelled Prawns With Cereal (Mildly Spicy) | SGD 23.86 |
Tofu Egg & Mushrooms Prices
MENU | PRICE |
|---|---|
Scrambled Eggs with Fresh Tomatoes | SGD 11.66 |
Homemade Tofu With Luffa & Crabmeat | SGD 17.76 |
Homemade Seaweed Tofu | SGD 17.76 |
Hotplate Tofu with Minced Meat & Pickled Vegetables | SGD 17.44 |
Tofu With Seafood In Claypot | SGD 21.51 |
Dian Xiao Er Vegetables Menu With Price
MENU | PRICE |
|---|---|
Chinese Spinach In Anchovy & Conpoy Superior Stock | SGD 17.44 |
Seafood Combo With Assorted Vegetables | SGD 24.93 |
Broccoli with Scallops | SGD 26.32 |
Garlic Chives with Cordyceps Flower & Fresh Lily Bulb | SGD 16.69 |
Spinach with Century & Salted Egg | SGD 19.15 |
Mushrooms With Broccoli | SGD 19.15 |
Dian Xiao Rice and Noodles Prices
Bee Hoon & Seafood with Fish Sauce (Spicy) | SGD 17.76 |
Ee-Fu Noodles with Conpoy & Mushrooms | SGD 17.44 |
Shredded Duck Porridge | SGD 13.16 |
Dian Xiao Er Beverages Prices
MENU | PRICE |
|---|---|
Freshly Brewed Chrysanthemum Tea | SGD 3.96 |
Homemade Iced Lemon Tea | SGD 4.28 |
Coke | SGD 3.96 |
Jasmine Green Tea (Can) | SGD 3.96 |
Cucumber Lemonade | SGD 3.96 |
Coke No Sugar | SGD 3.96 |
Iced Pearl Barley | SGD 3.96 |
Luo Han Guo with Longan | SGD 4.28 |
Nutrition Information Of DIAN XIAO ER Singapore Menu Table
Dish Name | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Herbal Roast Duck | 1 serving | 700 | 45 | 12 | 100 | 800 | 20 | 3 | 5 | 40 |
Braised Pork Belly | 1 serving | 850 | 65 | 20 | 120 | 900 | 15 | 2 | 8 | 35 |
Steamed Fish with Ginger | 1 serving | 300 | 8 | 1 | 60 | 500 | 5 | 1 | 2 | 40 |
Sautéed Chinese Broccoli | 1 serving | 150 | 7 | 1 | 0 | 300 | 15 | 5 | 3 | 6 |
Yang Chow Fried Rice | 1 serving | 600 | 15 | 3 | 40 | 900 | 80 | 2 | 6 | 20 |
Hot & Sour Soup | 1 serving | 200 | 8 | 2 | 20 | 700 | 25 | 3 | 8 | 10 |
Crispy Spring Rolls | 3 pieces | 300 | 18 | 5 | 25 | 600 | 30 | 3 | 8 | 10 |
DIAN XIAO ER Menu Singapore Drive Thru Items Table
Category | Item | Description | Price |
|---|---|---|---|
Appetizers | Crispy Duck Skin | Crispy and savory duck skin served with dipping sauce | SGD 8.50 |
Spicy Chicken Wings | Wings marinated in a spicy blend of herbs and spices | SGD 7.00 | |
Steamed Dumplings | Dumplings filled with pork and vegetables | SGD 6.50 | |
Soups | Herbal Duck Soup | Duck slow-cooked with traditional herbs | SGD 12.00 |
Chicken Soup with Ginseng | Rich broth with tender chicken and ginseng | SGD 11.00 | |
Main Courses | Signature Roast Duck | Roast duck with a crispy skin and flavorful glaze | SGD 16.00 |
Braised Pork Belly | Tender pork belly braised in a savory sauce | SGD 15.00 | |
Stir-Fried Beef with Vegetables | Sliced beef stir-fried with a medley of vegetables | SGD 14.00 | |
Sweet and Sour Fish | Fish fillets cooked in a sweet and tangy sauce | SGD 14.50 | |
Rice and Noodles | Yang Chow Fried Rice | Fried rice with shrimp, BBQ pork, and vegetables | SGD 11.00 |
Stir-Fried Noodles | Egg noodles stir-fried with a mix of meats and vegetables | SGD 12.00 | |
Plain White Rice | Steamed white rice | SGD 2.00 | |
Side Dishes | Pickled Vegetables | A mix of pickled vegetables | SGD 4.50 |
Sauteed Green Vegetables | Seasonal green vegetables sautéed with garlic | SGD 5.00 | |
Beverages | Iced Lemon Tea | Refreshing lemon tea served over ice | SGD 4.00 |
Soy Milk | Traditional soy milk, served hot or cold | SGD 3.50 | |
Herbal Tea | Soothing herbal tea blend | SGD 4.50 | |
Desserts | Sesame Balls | Sweet sesame-filled rice balls | SGD 5.00 |
Mango Pudding | Creamy pudding with fresh mango | SGD 5.50 |
Bulk Order Of DIAN XIAO ER Singapore Menu Table
Item | Description | Unit | Price per Unit | Quantity | Total Price |
|---|---|---|---|---|---|
Roast Duck (Whole) | Traditional Chinese roast duck with herbal seasoning. | Whole Duck | $60.00 | 10 | $600.00 |
Braised Pork Belly | Slow-braised pork belly in a savory soy sauce. | Tray | $45.00 | 15 | $675.00 |
Sliced Fish Soup | Light broth with fresh fish slices and vegetables. | Pot | $40.00 | 8 | $320.00 |
Kung Pao Chicken | Stir-fried chicken with peanuts and chili peppers. | Tray | $35.00 | 12 | $420.00 |
Vegetable Fried Rice | Stir-fried rice with mixed vegetables. | Tray | $25.00 | 20 | $500.00 |
Yangzhou Fried Rice | Fried rice with shrimp, char siu, and vegetables. | Tray | $30.00 | 15 | $450.00 |
Mapo Tofu | Spicy tofu in a flavorful sauce with minced pork. | Pot | $28.00 | 10 | $280.00 |
Steamed Buns | Soft steamed buns with various fillings (pork, chicken). | Tray (20 pcs) | $20.00 | 10 | $200.00 |
Hot & Sour Soup | Spicy and tangy soup with mushrooms and tofu. | Pot | $30.00 | 8 | $240.00 |
Fruit Platter | Assorted fresh fruits for dessert. | Platter | $35.00 | 5 | $175.00 |
Allergen Information Of DIAN XIAO ER Menu Singapore Table
Dish | Peanuts | Tree Nuts | Soy | Dairy | Gluten | Shellfish | Eggs |
|---|---|---|---|---|---|---|---|
Herbal Roast Duck | No | No | No | No | No | No | No |
Ginger and Scallion Chicken | No | No | Yes | No | No | No | No |
Braised Pork Belly | No | No | Yes | Yes | No | No | No |
Steamed Fish with Soy Sauce | No | No | Yes | No | No | No | No |
Wontons in Soup | No | No | Yes | No | Yes | Yes | Yes |
Stir-Fried Vegetables | No | No | Yes | No | No | No | No |
Fried Rice | No | No | Yes | No | Yes | No | Yes |
Dumplings | No | No | Yes | Yes | Yes | No | Yes |
Sweet and Sour Pork | No | No | Yes | Yes | No | No | No |
Hot and Sour Soup | No | No | Yes | Yes | No | No | Yes |
Quality And Safety Of DIAN XIAO ER Menu Singapore
Quality
- Ingredients: DIAN XIAO ER uses fresh, high-quality ingredients to ensure that each dish is flavorful and authentic. Their herbal roast duck, for example, is renowned for its tender meat and aromatic herbs.
- Preparation: The restaurant emphasizes traditional cooking techniques and recipes that preserve the authentic taste of Chinese cuisine. Skilled chefs prepare dishes with attention to detail, ensuring consistency in taste and presentation.
- Menu Variety: The menu typically includes a wide range of dishes, from roast meats to herbal soups, catering to diverse tastes and preferences. Each dish is crafted to offer a balance of flavors and textures.
Safety
- Hygiene Standards: DIAN XIAO ER adheres to stringent hygiene and cleanliness standards. This includes regular sanitation of kitchen equipment, dining areas, and staff training in food safety practices.
- Food Handling: The restaurant follows strict protocols for food handling and preparation to prevent contamination. This involves proper storage, temperature control, and personal hygiene practices among staff.
- Regulatory Compliance: As a reputable establishment, DIAN XIAO ER complies with local health and safety regulations. This ensures that the restaurant meets all required standards for food safety and quality.
Franchising Opportunities Of DIAN XIAO ER Menu Singapore
Franchising Opportunities:
- Established Brand with Strong Reputation:
- Dian Xiao Er is well-regarded for its quality and consistency. Their reputation for delivering delicious, herbal-infused dishes makes them an attractive option for potential franchisees looking to leverage an established brand.
- Comprehensive Support:
- The franchisor typically provides extensive support to franchisees, including training in restaurant operations, menu preparation, and customer service. This support helps maintain the brand’s standards and ensures that franchisees are well-equipped to manage their locations.
- Menu and Recipe Standardization:
- Franchisees benefit from a standardized menu and proven recipes that have been refined to appeal to a broad audience. This standardization helps ensure that customers receive a consistent dining experience across different locations.
- Marketing and Branding:
- The franchisor often provides marketing materials and strategies to help franchisees effectively promote their locations. This includes national or regional advertising campaigns, social media promotions, and other marketing efforts to attract customers.
- Site Selection and Design:
- Dian Xiao Er typically offers assistance with site selection and restaurant design, ensuring that new locations adhere to the brand’s specifications and aesthetic. This helps maintain a cohesive brand image across all franchise locations.
- Operational Efficiency:
- Franchisees benefit from established operational procedures and supply chain management, which can streamline operations and reduce costs. This efficiency helps new franchisees get up and running more smoothly.
- Local Adaptation:
- While maintaining core menu items and brand identity, Dian Xiao Er may allow some flexibility for local adaptations to better suit regional tastes or preferences, enhancing the franchise’s appeal in different markets.
- Investment and Fees:
- Potential franchisees should be prepared for initial franchise fees, ongoing royalty payments, and other costs associated with opening and operating a Dian Xiao Er location. The investment required may vary depending on the location and size of the restaurant.
DIAN XIAO ER Singapore Location, Opening Hours And Instant Data
Opening Hours
| Tuesday | 11 am–10 pm | |
| Wednesday | 11 am–10 pm | |
| Thursday | 11 am–10 pm | |
| Friday | 11 am–10 pm | |
| Saturday | 11 am–10 pm | |
| Sunday | 11 am–10 pm | |
| Monday | 11 am–10 pm |
Service options
- Takeaway
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids
Conclusion
At Dian Xiao Er Singapore, savor the rich flavors of traditional Chinese cuisine with a modern twist. Delight in their signature herbal roast duck, infused with aromatic herbs, and enjoy an array of meticulously crafted dishes that showcase authentic, robust flavors.
IMAGE SOURCE: OFFICIAL WEBSITE
