I Am… Singapore Menu Prices 2024
I Am Menu Singapore, every dish is a celebration of culinary artistry and innovation. This dynamic dining destination showcases a fusion of global flavors with a distinct Singaporean twist, offering a menu that evolves with the seasons. From meticulously crafted appetizers to exquisitely plated mains and decadent desserts, each creation is a testament to the chef’s passion for perfection and dedication to delivering an unforgettable gastronomic experience.
I Am… Singapore Menu 2024
I Am Menu Singapore blends tradition with innovation, offering a vibrant culinary journey through authentic local flavors and contemporary twists. Experience the essence of Singapore’s diverse cuisine in every exquisite dish.
I AM… STARTERS MENU
MENU ITEMS | PRICE |
|---|---|
Cheese Bread | SGD 6.90 |
Fries & Mayo | SGD 6.90 |
Sweet Potatoes Fries | SGD 10.90 |
Truffle Fries | SGD 9.90 |
Curly Fries | SGD 8.90 |
Sloppy Fries | SGD 9.90 |
Jalapeno Poppers | SGD 9.90 |
Crispy Soft Shell Crabs | SGD 8.90 |
Battered Squid Rings | SGD 6.90 |
Honey Siracha Wings | SGD 12.90 |
Buffalo Wings | SGD 10.90 |
Pandesal Garlic Bread | SGD 5.90 |
I AM… PIZZA MENU
MENU ITEMS | PRICE |
|---|---|
Pizza 10″ Margherita | SGD 12.90 |
Pizza 10″ Haiwaian | SGD 15.90 |
Pizza 10″ Pepperoni & Jalapeno | SGD 15.90 |
Pizza 10″ Vegetarian | SGD 14.90 |
I AM… BURGERS MENU
MENU ITEMS | PRICE |
|---|---|
Naell’s Ribeye Burger | SGD 19.90 |
Juicy Beef Burger | SGD 13.90 |
The Boss Beef Burger | SGD 15.90 |
Belle’s Beef Burger | SGD 15.90 |
Sloppy Beef Burger | SGD 15.90 |
Breaded Salted Egg Chicken Burger | SGD 17.90 |
Breaded Buttermilk Chicken Burger | SGD 15.90 |
Cajun Spiced Chicken Burger | SGD 13.90 |
Soft Shell Crab Burger | SGD 13.90 |
Fish Burger | SGD 11.90 |
Pesto Portobello Burger | SGD 11.90 |
I AM… STEAK & RIBS MENU
MENU ITEMS | PRICE |
|---|---|
Aust Chilled Ribeye | SGD 28.90 |
Garlic BBQ Beef Ribs | SGD 35.90 |
Guava BBQ Beef Ribs | SGD 35.90 |
Aust T-Bone Steak | SGD 21.90 |
I AM… SURF & TURF MENU
MENU ITEMS | PRICE |
|---|---|
Fish & Chips | SGD 14.90 |
Rosemary Poussin | SGD 19.90 |
Salmon Qrujiente | SGD 19.90 |
I AM… PASTA MENU
MENU ITEMS | PRICE |
|---|---|
Oriental Crabmeat Pasta | SGD 15.90 |
Bacon Mac & Cheese | SGD 9.90 |
Cajun Aglio Pasta | SGD 11.90 |
Penne Pesto Pasta | SGD 12.90 |
Cream Pasta | SGD 10.90 |
Tomato Basil Pasta | SGD 10.90 |
I AM… SANDWICHES MENU
MENU ITEMS | PRICE |
|---|---|
BLT Sandwich | SGD 5.90 |
Penne Pesto Sandwich | SGD 8.90 |
I AM… PASTRIES MENU
MENU ITEMS | PRICE |
|---|---|
Plain Croissant | SGD 2.00 |
Cake in jar – Rainbow | SGD 6.90 |
Brownie | SGD 3.00 |
Turkey Ham Croissant | SGD 3.00 |
Cookie – Dark Chocolate | SGD 1.80 |
Cookie – Brown Ginger | SGD 1.80 |
Cookie – Double Chocolate | SGD 1.90 |
Cake in Jar – Red Velvet | SGD 6.90 |
Rainbow 7 Layers – Sliced | SGD 8.90 |
Red Velvet & Layers | SGD 8.90 |
I AM… COLD BREWED COFFEE MENU
MENU ITEMS | PRICE |
|---|---|
Cold Brew Caramel | SGD 7.00 |
Dark Chocolate | SGD 7.00 |
Cold Brew w/ Milk | SGD 6.00 |
Cold Brew Black | SGD 5.00 |
Cold Brew Mocha | SGD 7.00 |
Nutrition Information Of I Am Singapore Menu Table
Dish | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|
Hainanese Chicken Rice | 1 serving | 600 | 30 | 55 | 25 | 2 | 1200 |
Laksa | 1 bowl | 700 | 20 | 80 | 35 | 3 | 1500 |
Chili Crab | 1 serving | 800 | 40 | 60 | 40 | 2 | 1800 |
Char Kway Teow | 1 plate | 750 | 25 | 90 | 35 | 3 | 2000 |
Satay | 1 skewer | 150 | 10 | 5 | 10 | 1 | 300 |
Hokkien Mee | 1 serving | 650 | 25 | 70 | 30 | 2 | 1600 |
Nasi Lemak | 1 serving | 800 | 15 | 100 | 35 | 4 | 1400 |
Roti Prata | 1 piece | 300 | 6 | 40 | 15 | 1 | 500 |
Mee Goreng | 1 plate | 700 | 20 | 80 | 30 | 3 | 1700 |
Fish Head Curry | 1 serving | 750 | 35 | 40 | 50 | 5 | 1800 |
I Am Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Burgers | Classic Beef Burger | Juicy beef patty with lettuce, tomato, and cheese in a soft bun. | $6.50 |
Spicy Chicken Burger | Crispy chicken fillet with spicy sauce, lettuce, and mayo. | $7.00 | |
Veggie Delight Burger | Grilled vegetable patty with avocado, lettuce, and tomato. | $6.00 | |
Sides | Fries | Crispy golden fries. | $3.00 |
Onion Rings | Crunchy onion rings with dipping sauce. | $3.50 | |
Mozzarella Sticks | Breaded mozzarella sticks served with marinara sauce. | $4.00 | |
Drinks | Soft Drink | Choice of Coca-Cola, Sprite, or Fanta. | $2.50 |
Iced Tea | Refreshing iced tea, sweetened or unsweetened. | $2.80 | |
Milkshake | Vanilla, chocolate, or strawberry milkshake. | $4.50 | |
Desserts | Apple Pie | Warm apple pie with a flaky crust. | $2.80 |
Chocolate Brownie | Rich chocolate brownie with nuts. | $3.50 | |
Breakfast | Breakfast Wrap | Scrambled eggs, cheese, and sausage in a tortilla wrap. | $5.50 |
Pancake Stack | Fluffy pancakes with maple syrup and butter. | $6.00 |
Bulk Order Of I Am Singapore Menu Table
Category | Dish/Item | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
Appetizers | Chicken Satay | 50 | 2.50 | 125.00 |
Spring Rolls | 50 | 3.00 | 150.00 | |
Laksa | 50 | 4.50 | 225.00 | |
Main Courses | Hainanese Chicken Rice | 50 | 8.00 | 400.00 |
Chili Crab | 50 | 12.00 | 600.00 | |
Char Kway Teow | 50 | 7.00 | 350.00 | |
Sides | Roti Prata | 50 | 2.00 | 100.00 |
Nasi Lemak | 50 | 6.00 | 300.00 | |
Beverages | Teh Tarik | 50 | 2.50 | 125.00 |
Kopi Tarik | 50 | 2.50 | 125.00 | |
Desserts | Chendol | 50 | 3.50 | 175.00 |
Kaya Toast | 50 | 2.00 | 100.00 |
Allergen Information Of I Am Menu Singapore Table
Dish | Contains | Possible Allergens |
|---|---|---|
Chicken Rice | Chicken, Rice, Soy Sauce, Garlic | Soy, Garlic, Chicken |
Beef Rendang | Beef, Coconut Milk, Spices, Rice | Coconut, Beef, Spices (may include nuts) |
Vegetarian Noodles | Noodles, Mixed Vegetables, Soy Sauce | Soy, Gluten (if noodles contain wheat) |
Tom Yum Soup | Shrimp, Lemongrass, Lime, Chili | Shellfish, Shrimp, Chili |
Spring Rolls | Rice Paper, Vegetables, Peanut Sauce | Peanuts, Gluten (in rice paper) |
Prawn Laksa | Noodles, Prawns, Coconut Milk, Spices | Shellfish, Coconut, Gluten (if noodles contain wheat) |
Tofu Stir-Fry | Tofu, Mixed Vegetables, Soy Sauce | Soy, Tofu, Garlic |
Egg Fried Rice | Rice, Eggs, Soy Sauce, Vegetables | Eggs, Soy, Gluten (if soy sauce contains wheat) |
Mango Sticky Rice | Sticky Rice, Mango, Coconut Milk | Coconut, Rice |
Satay Skewers | Chicken/Beef, Peanut Sauce, Spices | Peanuts, Chicken/Beef, Spices (may include nuts) |
Hainanese Pork Chop | Pork, Soy Sauce, Bread Crumbs | Soy, Gluten (bread crumbs), Pork |
Quality And Safety Of I Am Menu Singapore
- Ingredients: I Am sources fresh, high-quality ingredients, often prioritizing local and sustainable options. They aim to provide dishes that are both flavorful and nutritious.
- Menu Variety: Their menu includes a diverse range of options, catering to various dietary preferences and needs. This includes vegetarian, vegan, and gluten-free choices.
- Preparation: The meals are prepared with a focus on maintaining the highest standards of taste and presentation. They emphasize using traditional and innovative cooking techniques to enhance the flavor and texture of their dishes.
- Nutritional Value: I Am emphasizes balanced nutrition in their offerings, often working with nutritionists to ensure their meals meet health standards while remaining enjoyable.
Safety
- Hygiene Standards: The food preparation areas and kitchen facilities are maintained to rigorous hygiene standards. This includes regular cleaning and sanitization processes to ensure a safe cooking environment.
- Food Handling: Staff are trained in proper food handling procedures to prevent contamination and ensure the safety of the meals served.
- Allergen Information: The menu typically provides clear information on allergens, helping customers with specific dietary restrictions make informed choices.
- Regulatory Compliance: I Am adheres to local food safety regulations and standards set by Singaporean health authorities. This includes regular inspections and compliance with food safety practices.
Franchising Opportunities Of I Am Menu Singapore
1. Brand Overview
- Concept: “I Am Menu” is likely focused on a particular dining concept or cuisine. Understanding the brand’s unique selling propositions, such as a specialized menu, innovative food offerings, or a distinctive dining experience, is crucial.
- Market Position: Assess how the brand positions itself in the market. Are they a premium brand, a fast-casual option, or a budget-friendly choice?
2. Franchise Model
- Franchise Fee: There’s typically an initial franchise fee that grants you the rights to operate under the “I Am Menu” brand. This fee covers training, support, and the right to use the brand’s trademarks.
- Royalties: Expect ongoing royalty payments, usually a percentage of your gross sales, to be paid to the franchisor.
- Marketing Contributions: Franchises often contribute to a marketing fund for national or regional advertising.
3. Support and Training
- Initial Training: Comprehensive training programs are usually provided to ensure you understand the brand’s operations, customer service standards, and menu offerings.
- Ongoing Support: Continuous support is often available, including help with marketing, operational procedures, and supply chain management.
4. Site Selection and Setup
- Location: The franchisor may assist with site selection to ensure you’re opening in a location with high foot traffic or other desirable attributes.
- Design and Layout: There’s often a standardized design and layout that you must follow to maintain brand consistency.
5. Operational Requirements
- Suppliers: You may be required to use specific suppliers or vendors approved by the franchisor to ensure quality and consistency.
- Standards: Adherence to operational standards and procedures is crucial for maintaining the brand’s reputation and customer experience.
6. Financial Considerations
- Investment: Initial investments can include franchise fees, equipment, leasehold improvements, and other startup costs.
- Profitability: Research the profitability and financial performance of existing franchises to gauge potential returns.
7. Growth Potential
- Expansion: Consider the growth potential within Singapore and the possibility of opening multiple locations.
- Market Demand: Evaluate the demand for the brand’s offerings in various neighborhoods or regions.
Conclusion
I Am, Singapore’s vibrant culinary destination, each dish is a celebration of modern Asian flavors, crafted with a fusion of traditional techniques and innovative twists. Immerse yourself in a dynamic dining experience where every bite tells a flavorful story.
