INDOCHILI SINGAPORE MENU PRICES 2025

Indochili Singapore offers an exquisite fusion of Southeast Asian flavors, where traditional recipes meet modern culinary artistry. Each dish is a vibrant celebration of spices and fresh ingredients, from aromatic Vietnamese pho to zesty Thai curries. With a focus on authenticity and creativity, Indochili delivers an unforgettable dining experience, blending bold flavors with delicate nuances, all within a chic, inviting setting that captures the essence of Indochina’s rich culinary heritage.

INDOCHILI SINGAPORE MENU 2025

Indochili Singapore crafts an unforgettable culinary journey with vibrant Southeast Asian dishes, blending authentic flavors from Vietnamese pho to Thai curries, all served in a chic, contemporary setting.

INDOCHILI LIGHT DELIGHT MENU WITH PRICES

MENU ITEMS	PRICE
Lontong Cap Gomeh	SGD 19.80
Kentang Kacang	SGD 6.80
Crackers	SGD 4.00
Risoles	SGD 7.80
Gado-Gado Ulek	SGD 14.80
Tahu Telor	SGD 14.80
Bakwan Jagung	SGD 7.80
Perkedel	SGD 7.80
Lontong Sayur Medan	SGD 17.80
Sate Ayam Madura	SGD 14.80
Sayur Asem	SGD 7.80

INDOCHILI SOUPS PRICES

MENU ITEMS	PRICE
Sop Buntut	SGD 22.80
Soto Ayam Lamongan	SGD 14.80
Rawon Komplit	SGD 17.80
Soto Betawi	SGD 17.80

INDOCHILI MENU SET RICE PRICES

MENU ITEMS	PRICE
Nasi Timbel	SGD 17.80
Nasi Kampung	SGD 11.80
Tumpeng	SGD 17.80
Nasi Goreng Seafood	SGD 15.80

INDOCHILI SEAFOOD MENU PRICES

MENU ITEMS	PRICE
Ikan Bakar Bali	SGD 36.80
Ikan Goreng Kremes	SGD 28.80
Sambal Udang Petai Padang	SGD 11.80
Ikan Bakar Kecap	SGD 28.80
Cumi Balado	SGD 21.80
Udang	SGD 18.80
Combo Bakaran	SGD 68.80

INDOCHILI MEAT PRICES

MENU ITEMS	PRICE
Signature Ayam Panggang	SGD 14.80
Ayam Goreng Kremes	SGD 14.80
Ayam Mumbu Rujak	SGD 14.80
Ayam Kari Padang	SGD 14.80
Rendang Sapi	SGD 16.80
Mutton Curry	SGD 17.80
Buntut Goreng Special	SGD 22.80
Ayam Goreng Cabe Hijau	SGD 14.80
Ayam Goreng Kalasan	SGD 14.80
Ayam Bakar Kecap	SGD 14.80

INDOCHILI MENU VEGETABLES PRICES

MENU ITEMS	PRICE
Kacang Panjang Balado	SGD 11.80
SAmbal Goreng Tahu Tempe	SGD 11.80
Cah Kangkung	SGD 11.80
Acar	SGD 6.80
Tempe Pete	SGD 11.80
Urap Urap	SGD 6.80
Terong Balado	SGD 11.80
Tempe Goreng	SGD 6.80
Tahu Goreng	SGD 6.80
Sambal Mangga	SGD 4.80
Sambal Terasi	SGD 3.00
Sambal Cobek	SGD 3.00
Nasi Putih	SGD 1.80
Nasi Kuning	SGD 3.00
Sate Tempe	SGD 7.80

INDOCHILI CAKES MENU PRICES

MENU ITEMS	PRICE
Kue Lapis	SGD 105.00
Lapis Legit (Plum)	SGD 105.00
Lapis Legit (Surabaya)	SGD 95.00

INDOCHILI DESSERTS PRICES

MENU ITEMS	PRICE
Es Cendol	SGD 8.50
Es Delima	SGD 8.50
Es Kacang Merah	SGD 7.80
Es Teler	SGD 8.50

INDOCHILI BEVERAGES PRICES

MENU ITEMS	PRICE
Ice Lemon Tea	SGD 4.80
Honey Citroen Tea	SGD 6.00
Citroen Soda	SGD 6.20
Jus Alpukat	SGD 8.50
Jus Jeruk	SGD 6.80
Frape Choco	SGD 8.80
Fraus Strawberry	SGD 8.80
Kiwi Cream Soda	SGD 6.20
Cappuccino	SGD 5.80
Original Latte	SGD 5.80

Nutrition Information Of Indochili Singapore Menu Table

Dish Name	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Fiber (g)	Sugar (g)
Vietnamese Pho	350	20	40	10	800	2	4
Thai Green Curry	500	15	35	30	1200	5	8
Pad Thai	600	18	75	20	1000	3	15
Spring Rolls	200	8	25	8	500	2	6
Banh Mi	450	12	55	15	900	4	7
Tom Yum Soup	150	8	10	5	700	1	2
Larb Gai	400	25	10	25	950	2	4
Mango Sticky Rice	350	5	65	7	50	1	30
Thai Basil Chicken	550	22	30	35	1100	3	6
Pineapple Fried Rice	500	10	70	20	900	3	12

Indochili Menu Singapore Drive Thru Items Table

Item Name	Description	Price (SGD)
Vietnamese Pho (Small)	Aromatic beef broth with rice noodles, herbs, and spices.	10.00
Thai Green Curry	Spicy green curry with chicken, coconut milk, and vegetables.	12.50
Pad Thai	Stir-fried rice noodles with shrimp, peanuts, and bean sprouts.	11.00
Spring Rolls (4 pcs)	Crispy rolls filled with vegetables and served with dipping sauce.	6.50
Banh Mi Sandwich	Vietnamese baguette with pork, pickled vegetables, and cilantro.	9.00
Tom Yum Soup (Small)	Hot and sour soup with shrimp, mushrooms, and Thai herbs.	8.00
Larb Gai	Spicy minced chicken salad with herbs and lime.	11.00
Mango Sticky Rice	Sweet sticky rice served with fresh mango slices.	7.00
Thai Basil Chicken	Stir-fried chicken with Thai basil, chili, and vegetables.	12.00
Pineapple Fried Rice	Fried rice with pineapple, chicken, and cashews.	10.50

Bulk Order Of Indochili Singapore Menu Table

Item Name	Description	Bulk Order Price (SGD)	Serves
Vietnamese Pho (Large)	Large batch of aromatic beef broth with rice noodles, herbs, and spices.	80.00	10-12
Thai Green Curry (Large)	Spicy green curry with chicken, coconut milk, and vegetables in a large portion.	90.00	10-12
Pad Thai (Large)	Stir-fried rice noodles with shrimp, peanuts, and bean sprouts, served in a large tray.	85.00	10-12
Spring Rolls (50 pcs)	Crispy rolls filled with vegetables, served with dipping sauce.	100.00	50
Banh Mi Sandwich (30 pcs)	Vietnamese baguette sandwiches with pork, pickled vegetables, and cilantro.	270.00	30
Tom Yum Soup (Large)	Large pot of hot and sour soup with shrimp, mushrooms, and Thai herbs.	70.00	10-12
Larb Gai (Large)	Spicy minced chicken salad with herbs and lime, served in a large tray.	85.00	10-12
Mango Sticky Rice (30 servings)	Sweet sticky rice served with fresh mango slices.	75.00	30
Thai Basil Chicken (Large)	Stir-fried chicken with Thai basil, chili, and vegetables in a large portion.	90.00	10-12
Pineapple Fried Rice (Large)	Fried rice with pineapple, chicken, and cashews, served in a large tray.	80.00	10-12

Allergen Information Of Indochili Menu Singapore Table

Dish Name	Contains Gluten	Contains Dairy	Contains Nuts	Contains Seafood	Contains Soy	Contains Egg	Contains Shellfish
Vietnamese Pho	No	No	No	No	Yes	No	No
Thai Green Curry	No	Yes	No	No	Yes	No	No
Pad Thai	Yes	No	Yes	No	Yes	No	No
Spring Rolls	Yes	No	No	No	Yes	No	No
Banh Mi Sandwich	Yes	No	No	No	Yes	No	No
Tom Yum Soup	No	No	No	Yes	Yes	No	Yes
Larb Gai	No	No	No	No	Yes	No	No
Mango Sticky Rice	No	Yes	No	No	No	No	No
Thai Basil Chicken	No	No	No	No	Yes	No	No
Pineapple Fried Rice	Yes	No	No	No	Yes	No	No

Quality And Safety Of Indochili Menu Singapore

Quality List

1. Ingredient Freshness:
   • High-Quality Ingredients: Use of fresh, premium ingredients such as seasonal vegetables, high-quality meats, and aromatic spices.
   • Authentic Sourcing: Ingredients are sourced to maintain the authenticity of Southeast Asian cuisine.
2. Flavor Profile:
   • Balanced Flavors: Dishes are crafted to achieve a harmonious balance of sweet, spicy, sour, and savory flavors, typical of Southeast Asian cuisine.
   • Signature Dishes: Unique recipes that showcase the depth and complexity of flavors found in traditional Indochinese cooking.
3. Presentation:
   • Aesthetic Appeal: Dishes are presented in an appealing manner with attention to detail, enhancing the overall dining experience.
   • Consistent Quality: Each dish is consistently prepared to meet high culinary standards.
4. Cooking Techniques:
   • Authentic Methods: Use of traditional cooking techniques such as stir-frying, steaming, and grilling to achieve the best flavor and texture.
   • Skillful Preparation: Dishes are prepared by skilled chefs trained in Southeast Asian culinary arts.
5. Menu Variety:
   • Diverse Offerings: A wide range of menu options catering to various dietary preferences including vegetarian, gluten-free, and low-carb options.
   • Innovative Specials: Seasonal and special menu items that highlight creativity and seasonal ingredients.
6. Customer Feedback:
   • Positive Reviews: Consistently favorable reviews from customers regarding the taste, quality, and overall dining experience.
   • Adaptability: Ability to adjust recipes and menu items based on customer feedback and preferences.

Safety List

1. Food Safety Standards:
   • Hygiene Practices: Strict adherence to food safety and hygiene standards in all food preparation and handling processes.
   • Temperature Control: Proper cooking and storage temperatures are maintained to prevent foodborne illnesses.
2. Allergen Information:
   • Clear Labeling: Detailed allergen information is provided for each dish to help customers with food allergies make informed choices.
   • Staff Training: Employees are trained to handle allergen requests and prevent cross-contamination.
3. Ingredient Transparency:
   • Ingredient List: Comprehensive information on ingredients used in each dish, including potential allergens and additives.
   • No Hidden Ingredients: Assurance that no undisclosed additives or preservatives are used.
4. Proper Cooking Techniques:
   • Thorough Cooking: Adherence to proper cooking techniques and temperatures to ensure food safety, particularly for meats and seafood.
   • Regular Checks: Regular checks and maintenance of kitchen equipment to ensure food is cooked and stored safely.
5. Cleanliness of Facilities:
   • Regular Sanitation: Routine cleaning and sanitizing of kitchen surfaces, utensils, and dining areas.
   • Waste Management: Proper disposal and management of food waste to maintain cleanliness and hygiene.
6. Compliance with Local Regulations:
   • Health Inspections: Regular health and safety inspections to ensure compliance with local food safety regulations.
   • Licensing: All necessary licenses and certifications are up-to-date and comply with local regulations.

Franchising Opportunities Of Indochili Menu Singapore

1. Established Brand:
   • Recognized Name: Leverage the established Indochili brand with a strong market presence and reputation.
2. Proven Business Model:
   • Operational Systems: Access to a successful business model with standardized procedures for operations, marketing, and management.
   • Training Programs: Comprehensive training for franchisees and staff covering food preparation, customer service, and business management.
3. Menu Flexibility:
   • Adaptable Menu: Ability to adapt the menu to local preferences while maintaining core offerings.
   • Seasonal Specials: Opportunities to offer seasonal or regional specials to attract local customers.
4. Support and Guidance:
   • Initial Setup Assistance: Help with site selection, store design, and initial setup.
   • Ongoing Support: Continuous support including marketing strategies, operational advice, and troubleshooting.
5. Operational Efficiency:
   • Streamlined Processes: Efficient systems for inventory management, procurement, and daily operations.
   • Technology Integration: Use of technology for point-of-sale systems, online ordering, and customer relationship management.
6. Financial Information:
   • Investment Requirements: Clear information on initial franchise fees, setup costs, and ongoing royalty fees.
   • Profit Potential: Data on expected revenue and profitability based on existing franchise locations.
7. Site Selection:
   • Prime Locations: Guidance on selecting high-traffic locations suitable for the Indochili brand.
   • Lease Assistance: Support with lease negotiations to secure favorable terms.
8. Franchise Agreement:
   • Clear Terms: A well-defined agreement outlining the rights and responsibilities of both parties.
   • Renewal Options: Information on franchise term length and renewal conditions.
9. Quality Control:
   • Standardized Procedures: Enforced procedures to ensure consistency in food quality and service.
   • Regular Audits: Periodic inspections to maintain high standards across all franchise locations.
10. Community Engagement:
    • Local Involvement: Encouragement to engage with local communities through events, sponsorships, and partnerships.
    • Customer Loyalty Programs: Implementation of loyalty programs to build a strong customer base and drive repeat business.

Indochili Singapore Location, Contact , Opening Hours And Instant Data

Contact : +6564451766

Opening Hours

Thursday	11:30 AM–3 PM5–9 PM
Friday	11:30 AM–3 PM5–9 PM
Saturday	11:30 AM–3 PM5–9:30 PM
Sunday	11:30 AM–3 PM5–9:30 PM
Monday	11:30 AM–3 PM5–9 PM
Tuesday	11:30 AM–3 PM5–9 PM
Wednesday	11:30 AM–3 PM5–9 PM

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible parking lot
• Wheelchair accessible seating

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Coffee
• Halal food
• Small plates
• Vegetarian options

Dining options

• Lunch
• Dinner
• Catering
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Casual
• Cozy

Crowd

• Family-friendly
• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Paid street parking
• Somewhat difficult to find a space

Conclusion

Indochili Singapore seamlessly blends vibrant Southeast Asian flavors with modern culinary flair, offering an unforgettable dining experience. Each dish is crafted with authenticity and precision, ensuring a delicious journey through the rich tastes of Indochina in a contemporary setting.