KAI DUCK SINGAPORE MENU PRICES 2025
KAI DUCK in Singapore offers a modern twist on traditional Cantonese cuisine, with a particular focus on duck dishes. The menu features a creative array of options, including the signature Peking Duck served with an artistic flair, as well as innovative dishes like Duck Rice Rolls and Duck Pizza. Combining rich flavors with contemporary presentation, KAI DUCK provides a unique dining experience that merges classic tastes with a stylish ambiance.
KAI DUCK SINGAPORE MENU 2025
KAI DUCK in Singapore offers a modern twist on Cantonese cuisine, featuring dishes like their signature Peking Duck, served with inventive accompaniments like lychee sauce, crispy popiah skin, and herbal pancakes.
KAI DUCK MENU SINGAPORE PRICES 2025
MENU ITEMS | PRICE |
|---|---|
Marinated Duck Wing, Duck Tongue, Duck Web with Ginger | SGD 14.80 |
Crisp-fried Fish Skin with Salted Egg Yolk | SGD 14.80 |
Crisp-fried Tempura Sweet Corn | SGD 14.80 |
Sautéed Duck Tongue with Salt and Pepper Sauce | SGD 16.80 |
Deep-fried Eggplant with Pork Floss | SGD 15.80 |
Chilled Black Fungus with Jelly Fish in Vinegar | SGD 15.80 |
Chilled Cucumber with Vinegar and Minced Garlic | SGD 14.80 |
KAI DUCK SOUP MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Double-boiled Shark’s Fin Soup with Chicken | SGD 48.00 |
Classic Daily Double-boiled Soup | SGD 15.80 |
Poached Patin Fish Soup with Chinese Wine (4pax) | SGD 54.00 |
KAI DUCK STEAMED DIM SUM MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Pan-fried “Siew Mai” with Teriyaki Sauce (4 pcs) | SGD 10.80 |
Szechuan Wanton with Hot Chili Sauce | SGD 8.80 |
Steamed BBQ Pork Bun (3 pcs) | SGD 7.80 |
Steamed Spare Ribs with Pumpkin | SGD 7.80 |
Steamed Chicken Claw with Black Bean Sauce | SGD 7.80 |
Steamed Black Glutinous Rice with Dried Scallop (1 pc) | SGD 7.80 |
Steamed Prawn Dumpling (4 pcs) | SGD 8.80 |
KAI DUCK BAKED & FRIED DIM SUM MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Pan-fried Pork Bun with Scallion | SGD 8.80 |
Baked Pastry with Chinese Ham and Scallion | SGD 8.80 |
Baked BBQ Honey Pork Pastry | SGD 8.80 |
Famous Hong Kong Baked Pineapple Bun with Butter | SGD 9.80 |
Pan-fried Cheong Fun with XO Sauce | SGD 8.80 |
Deep-fried Yam with Pumpkin (3 pcs) | SGD 8.80 |
Egg Tart (3 pcs) | SGD 7.80 |
Deep-fried Beancurd Roll with Prawns (3 pcs) | SGD 8.80 |
Deep-fried Scallop and Mango Roll (3 pcs) | SGD 8.80 |
KAI DUCK CHEONG-FUN MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Steamed Kurobuta Pork Cheong Fun | SGD 8.80 |
Steamed Prawns Cheong Fun | SGD 8.80 |
Steamed Beef Cheong Fun | SGD 8.80 |
KAI DUCK SPECIALS MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Cracking Pork Belly | SGD 24.00 |
Poached Chinese Spinach with Fish Beancurd served in Rich Broth | SGD 24.80 |
Stir-fried Green Bean with Minced Pork | SGD 19.80 |
Chilled Clam with SzeChuan Sauce | SGD 16.80 |
Poached Sliced Fish with Hot Chilli Oil | SGD 30.80 |
SzeChuan Hot and Sour Soup with Shredded Duck | SGD 14.80 |
Roasted Duck (Half) | SGD 42.00 |
Roasted Duck (Whole) | SGD 82.00 |
KAI DUCK MENU MEAT PRICES
MENU ITEMS | PRICE |
|---|---|
Sauteed Diced Chicken with Chili | SGD 20.80 |
Crisp Fried Chicken (Half) | SGD 32.00 |
Baked Spare Ribs with Black Olive | SGD 28.80 |
Crisp Fried Chicken (Whole) | SGD 62.00 |
Braised Beef Brisket with Radish | SGD 24.80 |
Sautéed Sweet and Sour Pork | SGD 22.80 |
Wok-fried Spain Kurobuta Pork | SGD 26.80 |
Poached Sliced Beef with Hot Chili Oil | SGD 30.80 |
Braised Pork’s Knuckle with Sea Cucumber | SGD 38.80 |
Braised Sliced Kurobuta Pork with Vermicelli | SGD 24.80 |
KAI DUCK SEAFOOD MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Crisp-fried Prawns in Wasabi Mayonnaise Dressing | SGD 26.80 |
Steamed Patin Fish with Black Olive and Shredded Meat | SGD 52.00 |
Pan-seared Flounder Fish with Teriyaki Sauce | SGD 24.80 |
Crisp-fried Prawns in Laksa-infused Dressing | SGD 26.80 |
Pickled Cabbage Fish | SGD 52.00 |
Braised Sea Cucumber with Mushroom in Abalone Sauce | SGD 62.00 |
Stir-fried Sliced Fish with Hawaii Nut and Black Fungus | SGD 26.80 |
Poached Sliced Fish with Hot Chili Oil | SGD 32.00 |
KAI DUCK VEGETABLES MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Stir-fried Chinese Yam with Pork Floss | SGD 20.80 |
Stir-fried Kai Lan with Minced Garlic | SGD 18.80 |
Braised Tofu with Radish | SGD 24.80 |
Stir-fried Lettuce with Dace Fish | SGD 24.80 |
Stir-fried Hong Kong Cai Xin with Pork and Preserved Vegetable | SGD 24.80 |
Poached Pork Belly with Pork Skin and Beancurd with Cabbage in Rich Stock | SGD 26.80 |
Stir-fried Green Bean with Minced Pork | SGD 18.80 |
Poached Vegetable with Dried Fish Maw and Beancurd in Rich Broth | SGD 28.80 |
KAI DUCK NOODLES & RICE MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Rice | SGD 1.50 |
Fried Rice with Duck Meat | SGD 20.80 |
Wok-Fried Ee-Fu Noodle with shredded Duck Meat | SGD 22.80 |
Szechuan Dan Dan Noodle (1pax) | SGD 14.80 |
Noodle with Beef Brisket Soup (1pax) | SGD 18.80 |
Poached Rice with Seafood (1pax) | SGD 24.80 |
Signature Fried Rice with Black Truffle Mushroom and Beetroot (2pax) | SGD 26.80 |
Wok-fried Noodle with Supreme Soya Sauce (1pax) | SGD 20.80 |
Nutrition Information Of KAI DUCK Singapore Menu Table
Item | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|
Roast Duck Rice | 500 | 25 | 8 | 120 | 800 | 40 | 5 | 30 |
Braised Duck Noodles | 450 | 20 | 6 | 90 | 700 | 35 | 4 | 25 |
Crispy Duck Pancakes | 350 | 15 | 4 | 60 | 500 | 30 | 3 | 20 |
Duck Salad | 300 | 10 | 3 | 40 | 400 | 20 | 3 | 15 |
Duck Congee | 320 | 12 | 4 | 50 | 600 | 25 | 2 | 18 |
Wok-fried Spain Kurobuta Pork | 350 | 30 | – | 75 | – | 20 | 6 | 25 |
Crisp-fried Fish Skin with Salted Egg | 320 | 25 | – | 50 | – | 15 | 5 | 20 |
Pan-seared Flounder with Teriyaki | 290 | 15 | – | 40 | – | 15 | 4 | 22 |
Stir-fried Kai Lan with Minced Garlic | 120 | 8 | – | 0 | – | 10 | 3 | 5 |
KAI DUCK Menu Singapore Drive Thru Items Table
Menu Item | Description | Price (SGD) |
|---|---|---|
Signature Peking Duck | Traditional Peking duck served with pancakes, cucumber, and hoisin sauce. | $58.00 |
Duck Confit Burger | Crispy duck leg confit in a brioche bun with lettuce, tomato, and aioli. | $18.00 |
Duck Wraps | Sliced duck breast, cucumber, and spring onions in a soft tortilla wrap. | $12.00 |
Crispy Duck Wings | Deep-fried duck wings coated in a spicy-sweet glaze. | $10.00 |
Duck Fried Rice | Wok-fried rice with shredded duck, egg, and vegetables. | $15.00 |
Duck Noodle Soup | Egg noodles in a rich duck broth with sliced duck breast. | $14.00 |
Duck Bao Buns | Steamed buns filled with shredded duck, pickled vegetables, and hoisin. | $8.00 (2 pcs) |
Duck Spring Rolls | Crispy spring rolls filled with duck, vegetables, and glass noodles. | $10.00 |
Duck Caesar Salad | Romaine lettuce, duck bacon, parmesan, and Caesar dressing. | $12.00 |
Duck Fat Fries | Crispy fries tossed in duck fat and served with aioli. | $8.00 |
Lemon Duck Soup | Light and refreshing soup with lemon-infused duck broth and veggies. | $10.00 |
Kai Duck Combo Meal | Choice of a main (burger or wrap), fries, and a soft drink. | $22.00 |
Duck Platter for 2 | A sharing platter with Peking duck, duck wraps, and duck spring rolls. | $45.00 |
Duck Egg Tart | Flaky tart filled with savory duck egg custard. | $4.00 |
Iced Lemon Tea | Refreshing lemon tea served cold. | $3.50 |
Plum Soda | Fizzy drink with a sweet and tangy plum flavor. | $3.50 |
Bulk Order Of KAI DUCK Singapore Menu Table
Item Name | Description | Price per Unit (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
Signature Peking Duck | Traditional roasted duck served with crepes | $80.00 | 10 | $800.00 |
Duck Spring Rolls | Crispy rolls filled with duck meat | $12.00 | 25 | $300.00 |
Duck Fried Rice | Fried rice with duck meat and vegetables | $18.00 | 15 | $270.00 |
Duck Noodles | Noodles served with tender duck slices | $15.00 | 20 | $300.00 |
Duck Salad | Fresh salad with roasted duck slices | $16.00 | 18 | $288.00 |
Duck Soup | Clear broth soup with duck | $14.00 | 10 | $140.00 |
Duck Dumplings | Steamed dumplings filled with duck | $12.00 | 30 | $360.00 |
Duck Pancakes | Soft pancakes with shredded duck | $14.00 | 20 | $280.00 |
Duck Char Siu | Barbecued duck with a sweet glaze | $22.00 | 12 | $264.00 |
Drinks | Variety of soft drinks and teas | $5.00 | 50 | $250.00 |
Allergen Information Of KAI DUCK Menu Singapore Table
Dish Name | Egg | Milk | Peanut | Tree Nut | Shellfish | Fish | Soy | Gluten | Sesame |
|---|---|---|---|---|---|---|---|---|---|
Peking Duck | No | No | No | No | No | No | Yes | Yes | No |
Crispy Duck Roll | Yes | No | No | No | No | No | Yes | Yes | Yes |
Duck Fried Rice | Yes | No | No | No | No | No | Yes | Yes | No |
Duck Spring Roll | No | No | No | No | No | No | Yes | Yes | Yes |
Braised Duck | No | No | No | No | No | No | Yes | Yes | No |
Spicy Duck Salad | No | No | No | No | No | No | Yes | No | Yes |
Duck Congee | Yes | No | No | No | No | No | Yes | Yes | No |
Duck Noodles | No | No | No | No | No | Yes | Yes | Yes | No |
Duck Soup | No | No | No | No | No | Yes | Yes | Yes | No |
Duck Pancake Wrap | No | Yes | No | No | No | No | Yes | Yes | Yes |
Quality And Safety Of KAI DUCK Menu Singapore
Quality of the Menu
- Ingredients: KAI DUCK uses high-quality, fresh ingredients in their dishes, with a particular emphasis on premium duck meat. The restaurant sources its ingredients from reputable suppliers, ensuring that each dish is made with top-tier produce and meats.
- Preparation: The menu is crafted with a modern twist on traditional Cantonese cuisine. The Peking duck, for example, is roasted to perfection, ensuring crispy skin and succulent meat. Other dishes also showcase careful preparation and attention to detail, with precise cooking methods that enhance flavors without overpowering the natural taste of the ingredients.
- Presentation: KAI DUCK takes pride in the presentation of its dishes. Each plate is meticulously arranged to be visually appealing, complementing the rich flavors with a refined dining experience. The modern and vibrant plating techniques add a contemporary flair to traditional dishes.
- Menu Variety: The menu offers a diverse range of dishes beyond Peking duck, including dim sum, stir-fries, and seafood. This variety caters to different tastes and dietary preferences, with options for vegetarians as well.
Safety of the Menu
- Hygiene Standards: KAI DUCK adheres to stringent hygiene and safety standards. The kitchen follows strict protocols for food handling, storage, and preparation to ensure that all dishes are safe for consumption. The staff is trained regularly in food safety practices.
- Allergen Awareness: The restaurant is attentive to allergens and dietary restrictions. While they do not guarantee a completely allergen-free environment, they are transparent about ingredients and can often accommodate special requests to avoid certain allergens.
- Food Safety Compliance: KAI DUCK complies with Singapore’s food safety regulations, which are among the most rigorous in the world. Regular inspections by local health authorities ensure that the restaurant maintains a high standard of cleanliness and food safety.
Franchising Opportunities Of KAI DUCK Menu Singapore
1. Brand Strength and Recognition
KAI DUCK has established itself as a notable name in Singapore’s competitive food and beverage market. Its focus on high-quality duck dishes and a strong brand presence can be advantageous for new franchisees looking to enter a well-regarded and trusted market.
2. Menu and Offerings
The menu at KAI DUCK typically includes a variety of duck dishes such as roasted duck, duck noodle soups, and duck rice, often with a modern twist. Franchisees might benefit from a streamlined, focused menu that leverages the restaurant’s core competencies and popular offerings.
3. Franchise Support
Franchisors usually provide comprehensive support to new franchisees. This often includes:
- Training: Initial and ongoing training programs for staff and management to ensure consistent quality and adherence to KAI DUCK’s standards.
- Operations Manual: Detailed guidelines covering everything from daily operations and food preparation to customer service.
- Marketing and Branding: Assistance with marketing strategies, promotional materials, and brand management to help drive customer engagement and build brand awareness.
4. Location and Setup
Franchisees would need to select a location that aligns with KAI DUCK’s market strategy. The franchisor might offer guidance on ideal locations, store layout, and design to ensure a consistent brand experience across all franchises.
5. Investment and Fees
Starting a franchise typically involves several costs, including:
- Franchise Fee: An initial fee paid to the franchisor for the right to operate under the KAI DUCK brand.
- Royalties: Ongoing fees based on a percentage of sales, which contribute to the franchisor’s support services and brand development.
- Setup Costs: Costs related to setting up the restaurant, including equipment, furnishings, and initial inventory.
6. Growth Potential
Given the popularity of duck dishes in Singapore and the appeal of a well-established brand, franchising with KAI DUCK could offer significant growth potential. Success will depend on factors such as location, management, and adherence to franchise guidelines.
7. Market Trends
Staying informed about market trends and customer preferences in the food and beverage industry can help franchisees capitalize on emerging opportunities and adapt to changing consumer tastes.
KAI DUCK Singapore Location, Opening Hours And Instant Data
Contact :62355419
Opening Hours
| Sunday | 11 am–4 pm5:45–10 pm | |
| Monday | 11:30 am–3 pm5:45–10 pm | |
| Tuesday | 11:30 am–3 pm5:45–10 pm | |
| Wednesday | 11:30 am–3 pm5:45–10 pm | |
| Thursday | 11:30 am–3 pm5:45–10 pm | |
| Friday | 11:30 am–3 pm5:45–10 pm | |
| Saturday | 11 am–4 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Coffee
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Conclusion
At KAI DUCK Singapore, savor an extraordinary blend of tradition and innovation with our signature crispy duck dishes, meticulously prepared with aromatic spices and fresh ingredients. Each bite delivers a perfect harmony of crispy skin and tender meat, promising an unforgettable dining experience.
