KATONG MEI WEI SINGAPORE MENU PRICES 2025
Katong Mei Wei in Singapore offers a tantalizing array of traditional Peranakan dishes with a modern twist. Their menu features vibrant, richly spiced creations like the aromatic Laksa and delectable Kueh Pie Tee. Each dish is crafted with authentic ingredients and time-honored recipes, delivering a burst of local flavors in every bite. The restaurant’s dedication to quality ensures a memorable dining experience steeped in heritage and culinary excellence.
KATONG MEI WEI SINGAPORE MENU 2025
Katong Mei Wei serves authentic Peranakan cuisine with a modern touch, featuring rich dishes like Laksa and Kueh Pie Tee. Each plate blends traditional flavors with a contemporary flair.
KATONG MEI WEI STEAMED CHICKEN PRICES
MENU ITEMS | PRICE |
|---|---|
Steamed Chicken Rice | SGD 7.50 |
Steamed Chicken (Ala Carte) | SGD 16.80 |
KATONG MEI WEI SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Archar | SGD 3.00 |
Cold Toufu | SGD 3.50 |
Fried Chicken Wings | SGD 6.60 |
Gizzards | SGD 4.20 |
Liver | SGD 4.20 |
Oyster Sauce Vegetables | SGD 6.00 |
Radish Corn Soup | SGD 4.00 |
Stir Fry Kangkong (Spicy or Non- Spicy) | SGD 6.00 |
Swarovsoki Chicken Feet | SGD 6.00 |
Tempura Enosoki | SGD 6.90 |
Char Siew | SGD 6.00 |
Ajitama Egg | SGD 2.50 |
Salted Fish Beansprouts | SGD 6.00 |
Rice | SGD 1.20 |
KATONG MEI WEI BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Matcha Marshmallow Milkshake | SGD 6.50 |
Nutella Chocobi Milkshake | SGD 6.50 |
Rose Elder Flower Ice Shaken Tea | SGD 5.60 |
Sacred Passionate Fruit Ice Shaken Tea | SGD 5.60 |
Strawberry Elder Flower Ice Shaken Tea | SGD 5.60 |
Nutrition Information Of KATONG MEI WEI Singapore Menu Table
Menu Item | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Chicken Rice | 700 | 30 | 10 | 0 | 80 | 1200 | 80 | 3 | 5 | 40 |
Char Kway Teow | 800 | 35 | 15 | 0 | 100 | 1500 | 85 | 4 | 8 | 25 |
Laksa | 750 | 28 | 12 | 0 | 60 | 1300 | 70 | 2 | 6 | 20 |
Hainanese Beef | 680 | 25 | 9 | 0 | 85 | 1100 | 75 | 2 | 7 | 35 |
Nasi Lemak | 850 | 40 | 18 | 0 | 90 | 1400 | 90 | 4 | 9 | 30 |
KATONG MEI WEI Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Appetizers | Spring Rolls | Crispy rolls filled with mixed vegetables | 5.00 |
Fried Dumplings | Dumplings filled with seasoned pork | 6.00 | |
Mains | Beef Hor Fun | Stir-fried flat rice noodles with beef | 12.00 |
Chicken Rice | Steamed chicken with fragrant rice | 10.00 | |
Laksa | Spicy noodle soup with coconut milk | 11.00 | |
Sides | Char Kway Teow | Stir-fried flat rice noodles with seafood | 11.00 |
Kaya Toast | Toast with kaya spread and butter | 4.00 | |
Beverages | Teh Tarik | Pulled tea with condensed milk | 3.50 |
Iced Lemon Tea | Refreshing lemon-flavored iced tea | 4.00 |
Bulk Order Of KATONG MEI WEI Singapore Menu Table
Dish | Portion Size | Price (SGD) | Notes |
|---|---|---|---|
Hainanese Chicken Rice | 10 servings | 80.00 | Includes chicken and rice |
Char Kway Teow | 10 servings | 70.00 | Stir-fried rice noodles |
Laksa | 10 servings | 85.00 | Spicy noodle soup |
Mee Siam | 10 servings | 75.00 | Spicy tamarind noodles |
Satay (chicken/beef) | 50 skewers | 100.00 | Includes peanut sauce |
Yong Tau Foo | 10 servings | 80.00 | Stuffed tofu and vegetables |
Rojak | 10 servings | 65.00 | Mixed fruit salad |
Kway Chap | 10 servings | 80.00 | Braised pork and noodles |
Nasi Lemak | 10 servings | 90.00 | Coconut rice with sides |
Popiah | 20 rolls | 60.00 | Fresh spring rolls |
Allergen Information Of KATONG MEI WEI Menu Singapore Table
Dish | Allergens |
|---|---|
Chicken Rice | Soy, Sesame, Gluten |
Laksa | Shrimp, Coconut, Soy, Gluten |
Noodles | Soy, Gluten |
Curry Chicken | Soy, Sesame, Gluten, Dairy |
Char Kway Teow | Soy, Shellfish, Gluten |
Hainanese Pork Chop | Soy, Gluten |
Satay | Soy, Peanut, Gluten |
Fried Prawns | Shellfish, Soy, Gluten |
Yong Tau Foo | Soy, Gluten, Fish |
Black Pepper Crab | Shellfish, Soy, Gluten |
Chilli Crab | Shellfish, Soy, Gluten |
Mee Rebus | Soy, Gluten |
Spring Rolls | Soy, Gluten, Shellfish |
Soup of the Day | Varies (check specific soup) |
Quality And Safety Of KATONG MEI WEI Menu Singapore
Quality
- Ingredient Sourcing: KATONG MEI WEI emphasizes the use of fresh and high-quality ingredients. They often source their produce and meats from trusted suppliers to ensure the authenticity and flavor of their dishes.
- Preparation: The restaurant prides itself on traditional cooking methods and recipes that have been perfected over time. This ensures that each dish maintains a high standard of taste and consistency.
- Menu Variety: They offer a diverse menu featuring local favorites like laksa, satay, and chicken rice, catering to different tastes and dietary preferences.
Safety
- Food Hygiene: KATONG MEI WEI adheres to strict food hygiene and safety practices. This includes regular cleaning and sanitation of kitchen equipment and surfaces, proper storage of ingredients, and adherence to safe food handling practices.
- Compliance: They follow local food safety regulations and guidelines set by the Singapore Food Agency (SFA). This helps ensure that their food is safe for consumption and meets health standards.
- Staff Training: The staff are trained in food safety protocols, including personal hygiene, proper food handling, and emergency procedures, to minimize the risk of contamination and ensure a safe dining experience.
Franchising Opportunities Of KATONG MEI WEI Menu Singapore
- Franchise Model: They typically offer a comprehensive franchise package which includes training, marketing support, and operational guidance.
- Investment Requirements: Initial investment can vary based on the location and size of the outlet. This usually covers the franchise fee, equipment, store setup, and initial stock.
- Training and Support: Franchisees receive training on food preparation, service standards, and management practices. Ongoing support is usually provided to help maintain consistency and quality.
- Location: They may have specific guidelines on preferred locations, focusing on areas with high foot traffic or within established food precincts.
- Branding: Franchisees benefit from Katong Mei Wei’s established brand reputation and marketing strategies, which can help attract customers.
- Operational Guidelines: There are typically strict guidelines on menu items, pricing, and supplier choices to ensure consistency across all franchise locations.
KATONG MEI WEI Singapore Location,Contact,Opening Hours And Instant Data
Opening Hours
| Wednesday | 11 AM–9 PM | |
| Thursday | Closed | |
| Friday | 11 AM–9 PM | |
| Saturday | 11 AM–9 PM | |
| Sunday | 11 AM–9 PM | |
| Monday | 11 AM–9 PM | |
| Tuesday | 11 AM–9 PM |
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Coffee
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Debit cards
- Credit cards
Children
- Good for kids
Parking
- Plenty of parking
- Paid parking lot
Conclusion
Katong Mei Wei offers a tantalizing taste of Singapore’s rich culinary heritage with its signature dishes, including aromatic laksa and savory Hainanese chicken rice, all crafted from traditional recipes and fresh, high-quality ingredients for an authentic dining experience.
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