KIN KAO MAI SINGAPORE MENU PRICES 2024

Kin Kao Mai Singapore offers a vibrant fusion of traditional Thai flavors with a contemporary twist. Each dish is crafted with authentic ingredients and bold spices, delivering a harmonious blend of taste and aroma. From aromatic curries to fresh, zesty salads, Kin Kao Mai provides a dynamic dining experience that celebrates the essence of Thai cuisine, all while maintaining a commitment to quality and culinary excellence in every bite.

KIN KAO MAI SINGAPORE MENU 2024

Kin Kao Mai Singapore offers a vibrant array of Thai dishes, featuring bold flavors and fresh ingredients. Each meal promises an authentic and exciting culinary experience that captures the essence of Thai cuisine.

KIN KAO MAI APPETIZERS MENU WITH PRICE

MENU ITEMS	PRICE
Grilled Squid with Thai dipping	SGD 18.00
Thai Pandan Leaf Chicken (4 pcs)	SGD 12.80
Deep-Fried Chicken Wings with Thai Herbs	SGD 12.80
Grilled Beef with special sauce	SGD 18.00
Thai Fish/Prawn Cakes (4 pcs)	SGD 18.00
Tempura Kang Kong with Special Sauce	SGD 12.00
Crispy Pork Belly with Chili & Garlic	SGD 12.00
Cashew Nut Salad	SGD 10.00
Grilled Pork Jowl	SGD 15.00
B.B.Q Pork Thai Style (3 Sticks)	SGD 7.80

KIN KAO MAI SALADS PRICES

MENU ITEMS	PRICE
Seafood Salad	SGD 16.00
Glass Noodles with Seafood Salad	SGD 16.00
Thai Instant Noodle Seafood Salad	SGD 13.00
he BBQ Beef Salad	SGD 15.00
Spicy Mango Salad	SGD 13.00
Corn & Salted Egg Salad	SGD 14.00
Soft Shell Crab with Mango Salad	SGD 18.00
Grilled Pork Jowl Salad	SGD 17.00

MENU KIN KAO MAI SOUPS PRICES

MENU ITEMS	PRICE
Hot & Spicy Pork Ribs Soup	SGD 17.50
Green Curry Chicken	SGD 15.50
Seafood Tom Yum Soup	SGD 18.00
Minced Pork Tofu Soup	SGD 12.50
Thai Chicken in Coconut Soup	SGD 15.50

KIN KAO MAI VEGETABLES PRICES

MENU ITEMS	PRICE
Stir-Fried Kai Lan Crispy Pork OR Chicken	SGD 15.00
Stir Fried Dou Miao with Garlic and oyster sauce	SGD 15.00
Petai with Prawn	SGD 15.00
Stir-Fried Cabbage with Bacon & Fish Sauce	SGD 12.00
Stir-Fried Kang Kong with Garlic & Chili	SGD 12.00

KIN KAO MAI MAINS MENU WITH PRICE

MENU ITEMS	PRICE
Glass Noodles with Prawn in Claypot	SGD 20.50
Stir-Fried Chicken with Cashew Nuts	SGD 18.00
Braised Pork Trotter	SGD 20.50
Deep-Fried Pork with Garlic	SGD 13.50
Stir-Fried Crispy Pork with Hot Basil	SGD 15.50
Shrimp Omelete	SGD 15.50
Minced Pork Omelete	SGD 10.50
Deep-Fried Sea Bass with Spicy Mango Salad	SGD 37.00
Sweet and Sour Chicken	SGD 19.50
Stir-Fried Pork Ribs with Garlic & Pepper	SGD 21.50
Steamed Sea Bass with Lime & Garlic	SGD 37.00
Deep-Fried Sea Bass with Thai Herbs	SGD 37.00
Stir Fried Minced Pork with Hot Basil	SGD 15.50
Steamed Squid with Lime & Garlic	SGD 37.00
Stir Fried Prawn with Hot Basil	SGD 16.50
Deep Fried Seabass with Sweet and Sour	SGD 37.00

KIN KAO MAI RICE & NOODLES PRICES

MENU ITEMS	PRICE
Thai Olive Fried Rice (Pork Only)	SGD 15.00
Thai Fried Rice with Shrimp Paste (Chicken only)	SGD 15.00
Stir Fried Minced Chicken with Hot Basil with Rice & Egg	SGD 12.50
Stir Fried Prawn with Hot Basil, with Rice & Egg	SGD 13.50
Seafood Tomyum Fried Rice	SGD 16.00
Stir Fried Seafood with Hot Basil , with Rice & Egg	SGD 14.50
Stir-Fried Minced Crispy Pork & Hot Basil Served with Rice & Egg	SGD 12.50
Stir-Fried Minced Pork & Hot Basil Served with Rice & Egg	SGD 12.50
Pineapple Fried Rice with Prawns	SGD 14.00
Fried Rice with Prawns	SGD 12.00
Phad Thai Noodles with Prawns	SGD 13.00

KIN KAO MAI DRINKS PRICES

MENU ITEMS	PRICE
Cold Lemongrass Drink	SGD 4.80
Cold Milk Tea	SGD 4.80

Nutrition Information Of Kin Kao Mai Singapore Menu Table

Item	Calories	Protein (g)	Fat (g)	Carbohydrates (g)	Fiber (g)	Sugar (g)
Pad Thai (1 serving)	700	20	30	80	5	15
Green Curry Chicken (1 serving)	600	25	35	50	4	10
Tom Yum Soup (1 bowl)	150	10	7	10	2	5
Thai Basil Beef (1 serving)	550	30	25	40	3	6
Som Tum (Papaya Salad) (1 serving)	200	4	10	25	6	10
Massaman Curry (1 serving)	650	20	30	60	5	12
Mango Sticky Rice (1 serving)	300	4	5	60	2	25
Thai Spring Rolls (4 pieces)	400	8	20	45	4	5

Kin Kao Mai Menu Singapore Drive Thru Items Table

Menu Item	Description	Price (SGD)
Thai Basil Chicken Wrap	Spicy Thai basil chicken wrapped in a tortilla	$8.00
Pad Thai Noodles	Stir-fried rice noodles with shrimp, egg, and peanuts	$9.00
Green Curry Chicken	Creamy green curry with chicken and vegetables	$10.00
Tom Yum Soup	Hot and sour soup with shrimp and mushrooms	$7.50
Thai Spring Rolls	Crispy spring rolls with sweet chili sauce	$5.00
Steamed Jasmine Rice	Fragrant jasmine rice, served with any main dish	$3.00
Thai Iced Tea	Refreshing Thai iced tea	$3.50
Mango Sticky Rice	Sweet sticky rice with fresh mango slices	$6.00

Bulk Order Of Kin Kao Mai Singapore Menu Table

Item	Description	Bulk Price (SGD)	Quantity Options
Pad Thai (10 servings)	Stir-fried rice noodles with shrimp, tofu, and peanuts in a tangy sauce	280.00	10 servings
Green Curry Chicken (10 servings)	Creamy coconut green curry with chicken and vegetables	270.00	10 servings
Tom Yum Soup (10 bowls)	Spicy and sour soup with shrimp and mushrooms	100.00	10 bowls
Thai Basil Beef (10 servings)	Stir-fried beef with Thai basil, chilies, and vegetables	260.00	10 servings
Som Tum (Papaya Salad) (10 servings)	Fresh papaya salad with lime, chilies, and peanuts	90.00	10 servings
Massaman Curry (10 servings)	Rich and mildly spiced Massaman curry with beef	290.00	10 servings
Mango Sticky Rice (10 servings)	Sweet sticky rice with ripe mango and coconut milk	120.00	10 servings
Thai Spring Rolls (40 pieces)	Crispy rolls filled with vegetables and served with dipping sauce	160.00	40 pieces

Allergen Information Of Kin Kao Mai Menu Singapore Table

Menu Item	Possible Allergens
Thai Basil Chicken Wrap	Gluten, Soy, Peanuts
Pad Thai Noodles	Gluten, Shellfish, Peanuts, Soy
Green Curry Chicken	Dairy, Soy, Nuts (if using curry paste with nuts)
Tom Yum Soup	Shellfish, Fish Sauce (contains fish)
Thai Spring Rolls	Gluten, Soy, Peanuts
Steamed Jasmine Rice	None
Thai Iced Tea	None
Mango Sticky Rice	None

Quality And Safety Of Kin Kao Mai Menu Singapore

Quality List of Kin Kao Mai Menu Singapore

1. Authentic Ingredients: Uses high-quality, authentic Thai ingredients to ensure each dish delivers genuine Thai flavors and a true culinary experience.
2. Expert Preparation: Each dish is prepared by skilled chefs who adhere to traditional Thai cooking techniques, ensuring consistent quality and flavor.
3. Freshness: Prioritizes the use of fresh produce and ingredients, enhancing the taste and nutritional value of every meal.
4. Flavor Balance: Focuses on achieving a perfect balance of flavors—sweet, sour, salty, and spicy—to reflect the complexity and richness of Thai cuisine.
5. Presentation: Emphasizes beautiful presentation to enhance the dining experience, with each dish thoughtfully plated to appeal to the senses.

Safety List of Kin Kao Mai Menu Singapore

1. Food Safety Practices: Adheres to strict hygiene and food safety practices during preparation and handling to prevent contamination and ensure the safety of all dishes.
2. Allergen Information: Provides detailed allergen information to help customers with food allergies or dietary restrictions make informed choices and avoid potential reactions.
3. Regular Health Inspections: Undergoes regular inspections and quality control checks to comply with local health and safety regulations.
4. Ingredient Sourcing: Sources ingredients from reputable suppliers who meet safety and quality standards, minimizing the risk of contamination.
5. Cleanliness: Maintains high standards of cleanliness in both kitchen and dining areas, ensuring a safe and pleasant environment for customers.

Franchising Opportunities Of Kin Kao Mai Menu Singapore

• Established Brand: Leverage the strong brand reputation of Kin Kao Mai, known for its authentic Thai cuisine and quality service, to attract customers and build a successful business.
• Proven Business Model: Utilize a tested business model with established operational procedures, ensuring franchisees can replicate the success of existing locations.
• Comprehensive Training: Receive extensive training in all aspects of restaurant management, including food preparation, customer service, and operational efficiency, to ensure consistency and high standards.
• Marketing and Promotion: Benefit from targeted marketing and promotional support to drive brand awareness and customer engagement, including access to marketing materials and strategies.
• Operational Support: Gain ongoing support with supply chain management, inventory control, and troubleshooting, ensuring smooth daily operations and addressing any challenges that arise.
• Exclusive Territory: Enjoy the advantages of an exclusive territory, minimizing direct competition and maximizing market potential within a designated area.
• Menu Consistency: Implement a standardized menu with carefully crafted recipes and ingredients, maintaining the high quality and authenticity that Kin Kao Mai is known for.
• Design and Layout: Follow proven restaurant design and layout plans that enhance customer experience and operational efficiency, creating an inviting dining environment.
• Technology Integration: Utilize advanced technology for point-of-sale systems, inventory management, and customer data analytics, improving operational efficiency and customer satisfaction.
• Franchisee Network: Join a supportive network of franchisees, sharing best practices, insights, and experiences to foster a collaborative business community and drive mutual success.

Kin Kao Mai Singapore Location, Contact , Opening Hours And Instant Data

Contact :+6592748585

Opening Hours

Saturday	5 PM–12 AM
Sunday	5 PM–12 AM
Monday	5 PM–12 AM
Tuesday	5 PM–12 AM
Wednesday	5 PM–12 AM
Thursday	5 PM–12 AM
Friday	5 PM–12 AM

Service options

• Outdoor seating
• Curbside pickup
• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Small plates

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Restroom

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Free parking lot
• Plenty of parking

Conclusion

Kin Kao Mai Singapore delivers an authentic Thai dining experience with a vibrant menu that highlights bold, balanced flavors. Each dish is crafted with fresh ingredients and traditional techniques, ensuring a memorable culinary journey that celebrates the essence of Thai cuisine.