KOAL SINGAPORE MENU PRICES 2025

Koal Menu Singapore offers a tantalizing array of dishes, blending local flavors with innovative twists. From succulent grilled meats to vibrant vegetarian options, each plate showcases fresh ingredients and culinary creativity. The menu highlights Singapore’s diverse food culture, offering everything from spicy rendang to zesty laksa. With a focus on quality and presentation, Koal promises a memorable dining experience that captures the essence of Singaporean cuisine.

KOAL SINGAPORE MENU 2025

Koal Menu Singapore serves a diverse selection of dishes, blending traditional flavors with modern touches. Enjoy expertly crafted meals, from spicy rendang to zesty laksa, all highlighting Singaporean culinary excellence.

KOAL STARTERS & SIDES MENU WITH PRICES

MENU ITEMS	PRICE
Koal’s Bread Roll	SGD 10.00
Cauliflower Soup	SGD 8.00
Koal’s Salad	SGD 9.00
Crunchy Charred Cabbage	SGD 11.00
Mentaiko Fries	SGD 15.00
Charred Broccoli	SGD 9.00
Red Skin Potato Salad	SGD 10.00
Grilled Shishito Peppers	SGD 10.00
Crispy Fried Sprat Fish	SGD 14.00
Chunky Salmon Sashimi	SGD 12.00
Roasted Bone Marrow	SGD 20.00
Crispy Pork Riblets	SGD 16.00
Shoestring Fries	SGD 8.00

KOAL SET LUNCH PRICES

MENU ITEMS	PRICE
Korean Style Braised Beef	SGD 30.00
Angus Ribeye Set	SGD 43.00
Grassfed Rib Eye Set	SGD 31.00
Iberico Pork Collar Set	SGD 27.00
Grilled Chicken Leg Set	SGD 23.00
Salmon Fillet Set	SGD 31.00

KOAL MENU SPECIALS OF THE DAY PRICES

MENU ITEMS	PRICE
Crispy Fried Sprat Fish	SGD 14.00

KOAL MEAT MENU PRICES

MENU ITEMS	PRICE
Chicken Leg	SGD 17.00
Iberico Pork Collar	SGD 20.00
Iberico Pork Presa (200gm)	SGD 31.00
Iberico Pork Chop, Bone-in (230gm)	SGD 29.00
Aus Grassfed Rib Eye (400gm)	SGD 58.00
Aus Grassfed Rib Eye (200gm)	SGD 31.00
Angus Rib Eye Grain Fed (400gm)	SGD 69.00
Angus Rib Eye Grain Fed (200gm)	SGD 41.00
USDA ‘Prime’ Rib Eye (300gm)	SGD 77.00
USDA ‘Prime’ Rib Eye (500gm)	SGD 121.00
Hanging Tender (180gm)	SGD 27.00

KOAL SEAFOOD PRICES

MENU ITEMS	PRICE
Prawns	SGD 21.00
Salmon	SGD 21.00

KOAL MENU SAUCES PRICES

MENU ITEMS	PRICE
Yakiniku no Tare	SGD 4.00
Pickled Green Peppercorn Sauce	SGD 4.00
Sesame Chimichurri	SGD 4.00

KOAL DESSERTS MENU PRICES

MENU ITEMS	PRICE
Hojicha & Whisky Tiramisu	SGD 12.00
Makgeolli & Strawberries	SGD 12.00
Brownie & Ice Cream	SGD 14.00

KOAL BEVERAGES PRICES

MENU ITEMS	PRICE
Honey Citron Tea (Hot)	SGD 5.00
Honey Sitron Sparkling Iced Tea	SGD 5.50
Homemade Iced Lemon Tea	SGD 4.50
Genmaicha (Hot or Cold)	SGD 3.50
Grapefruit Juice	SGD 6.00
Coke	SGD 3.50
Tonic Water	SGD 3.00
Coke Zero	SGD 3.50
Soda	SGD 3.50
Single Espresso	SGD 3.50
Double Espresso	SGD 5.00
Cafe Latte	SGD 5.00
Cappuccino	SGD 5.00
Americano (Hot)	SGD 4.50
Americano (Iced)	SGD 5.00
Still Water	SGD 5.00
Sparkling Water	SGD 5.00
Water	SGD 0.50

Nutrition Information Of Koal Singapore Menu Table

Dish	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Fiber (g)
Grilled Chicken Satay	350	25	10	20	800	2
Spicy Beef Rendang	450	30	15	30	950	3
Laksa	500	15	60	25	1200	5
Vegetarian Spring Rolls	300	8	35	12	700	4
Hainanese Chicken Rice	600	35	50	25	900	1
Nasi Lemak	700	20	70	35	1000	4
Chendol	250	2	50	7	50	1

Koal Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Grilled Chicken Satay	Marinated chicken skewers grilled to perfection, served with peanut sauce and cucumber	8.50
Spicy Beef Rendang	Tender beef slow-cooked in a rich, spicy coconut gravy, served with steamed rice	12.00
Laksa	Spicy noodle soup with prawns, fish cakes, and a creamy coconut broth	10.50
Vegetarian Spring Rolls	Crispy rolls filled with mixed vegetables and served with sweet chili dipping sauce	6.00
Hainanese Chicken Rice	Poached chicken served with fragrant rice, accompanied by chili and ginger sauces	11.00
Nasi Lemak	Coconut rice served with fried chicken, sambal, peanuts, and crispy anchovies	12.50
Chendol	A refreshing dessert with coconut milk, palm sugar, and green jelly noodles	5.00

Bulk Order Of Koal Singapore Menu Table

Item	Description	Quantity Options	Price (SGD)
Grilled Chicken Satay	Marinated chicken skewers grilled to perfection, served with peanut sauce and cucumber	20 skewers / 50 skewers	150 / 350
Spicy Beef Rendang	Tender beef slow-cooked in a rich, spicy coconut gravy, served with steamed rice	5 servings / 10 servings	60 / 110
Laksa	Spicy noodle soup with prawns, fish cakes, and a creamy coconut broth	10 bowls / 20 bowls	105 / 200
Vegetarian Spring Rolls	Crispy rolls filled with mixed vegetables and served with sweet chili dipping sauce	30 rolls / 60 rolls	90 / 160
Hainanese Chicken Rice	Poached chicken served with fragrant rice, accompanied by chili and ginger sauces	10 servings / 20 servings	110 / 210
Nasi Lemak	Coconut rice served with fried chicken, sambal, peanuts, and crispy anchovies	10 sets / 20 sets	125 / 240
Chendol	A refreshing dessert with coconut milk, palm sugar, and green jelly noodles	10 cups / 20 cups	50 / 90

Allergen Information Of Koal Menu Singapore Table

Item	Contains Allergens
Grilled Chicken Satay	Peanuts, Soy, Gluten (in sauce)
Spicy Beef Rendang	Soy, Coconut, Gluten (in some pre-seasoned ingredients)
Laksa	Shellfish, Soy, Coconut, Gluten (in noodles)
Vegetarian Spring Rolls	Soy, Gluten (in wrappers), Sesame (if used in sauce)
Hainanese Chicken Rice	Soy, Gluten (in soy sauce), Chicken
Nasi Lemak	Coconut, Soy, Gluten (in sambal)
Chendol	Coconut, Soy (if made with soy milk), Gelatin (if used)

Quality And Safety Of Koal Menu Singapore

Quality List for Koal Menu Singapore

1. Fresh Ingredients: Koal Singapore uses high-quality, fresh ingredients sourced locally and internationally to ensure the best flavor and nutrition in every dish.
2. Culinary Expertise: Each dish is crafted by skilled chefs with expertise in both traditional and contemporary cooking techniques, ensuring authentic and innovative flavors.
3. Consistency: The restaurant maintains consistency in taste, presentation, and portion sizes, delivering a reliable dining experience with every visit.
4. Flavor Balance: Dishes are carefully balanced to highlight the best of Singaporean cuisine, blending spices, textures, and ingredients harmoniously.
5. Presentation: Meals are presented attractively, with attention to detail in plating and garnishing, enhancing the overall dining experience.
6. Customer Feedback: Regularly seeking and incorporating customer feedback to continually improve and adapt the menu offerings.

Safety List for Koal Menu Singapore

1. Food Handling Practices: Adherence to strict food safety standards and hygiene practices during food preparation, cooking, and serving.
2. Allergen Information: Clear labeling of potential allergens in menu items, with staff trained to handle and communicate allergen concerns effectively.
3. Temperature Control: Proper storage and cooking temperatures are maintained to ensure food safety and prevent contamination.
4. Cleanliness: Regular cleaning and sanitizing of kitchen equipment, surfaces, and dining areas to prevent cross-contamination and maintain a sanitary environment.
5. Employee Training: Ongoing training for staff on food safety protocols, including personal hygiene, proper food handling, and emergency procedures.
6. Supplier Standards: Working with reputable suppliers who meet food safety and quality standards to ensure the safety and quality of ingredients used.

Franchising Opportunities Of Koal Menu Singapore

1. Brand Recognition: Leverage the established reputation of Koal Singapore, known for its unique blend of traditional and modern Singaporean cuisine, to attract customers and build a successful franchise.
2. Comprehensive Training: Receive thorough training programs for franchisees and their staff, covering everything from operational procedures to customer service standards and food preparation techniques.
3. Support Systems: Access ongoing support from the franchisor, including marketing assistance, operational guidance, and business development resources to ensure smooth franchise operations.
4. Proven Business Model: Benefit from a tested and successful business model with established processes, menu offerings, and marketing strategies that have been refined for success.
5. Exclusive Territories: Potential for exclusive territories to ensure market saturation is managed and franchisees can maximize their market potential without direct competition from other franchises.
6. Marketing and Branding: Utilize the franchisor’s marketing resources, brand guidelines, and promotional campaigns to build brand awareness and attract customers.
7. Supply Chain Support: Access to established supply chains and vendor relationships for high-quality ingredients and materials, ensuring consistency in product offerings.
8. Flexible Formats: Opportunities for various franchise formats, such as standalone locations, drive-thrus, or mall kiosks, allowing for adaptation to different market conditions and locations.
9. Innovation and Updates: Stay updated with menu innovations, seasonal offerings, and operational enhancements to keep the franchise fresh and relevant in the competitive food service industry.
10. Investment Requirements: Clear and transparent information on investment requirements, including initial franchise fees, equipment costs, and ongoing royalties, to help prospective franchisees plan and budget effectively.

Koal Singapore Location, Contact And Instant Data

Contact : +6581294500

Accessibility

• Wheelchair accessible entrance
• Wheelchair accessible restroom
• Wheelchair accessible seating

Service options

• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Hard liquor
• Small plates
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Restroom

Planning

• Accepts reservations

Parking

• Paid parking garage
• Paid parking lot
• Plenty of parking

Conclusion

Koal Menu Singapore delivers an exceptional dining experience with its fusion of traditional and contemporary Singaporean dishes. Each meal combines fresh ingredients, innovative flavors, and artistic presentation, making every visit a culinary journey that’s both memorable and satisfying.