KOBEPI SINGAPORE MENU PRICES 2025
KOBEPI Singapore, indulge in a symphony of flavors with our unique menu that blends traditional Japanese techniques with local twists. Savor the exquisite Kobe beef, meticulously grilled to perfection and paired with rich, umami-packed sauces. Our diverse selection includes creative sushi rolls and tantalizing appetizers, all crafted with the freshest ingredients. Experience a culinary journey where premium quality meets innovative flair in every bite.
KOBEPI SINGAPORE MENU 2025
KOBEPI Singapore offers a unique fusion of authentic Korean barbecue and Japanese izakaya dishes, featuring premium cuts of beef grilled to perfection, complemented by vibrant side dishes and signature sauces.
KOBEPI PROMOTIONS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Set A | SGD 19.60 |
Set B | SGD 25.60 |
Set C | SGD 22.60 |
10 Pies Family Bundle | SGD 110.00 |
KOBEPI BAKE IT YOURSELF PRICES
MENU ITEMS | PRICE |
|---|---|
Frozen Pie Set A | SGD 14.80 |
Frozen Pie Set B | SGD 19.60 |
Frozen Pie Set C | SGD 17.20 |
Frozen Pie 10 Pie Family Bundle | SGD 83.60 |
Frozen Pie 20 Pie Family Bundle | SGD 166.00 |
KOBEPI PIZZA PRICES
MENU ITEMS | PRICE |
|---|---|
Teriyaki Chicken Pizza | SGD 24.80 |
Mentaiko Seafood Pizza | SGD 24.80 |
Truffle Angus Beef Pizza | SGD 24.80 |
Unagi & Leek Pizza | SGD 24.80 |
Kimchi Toriniku (Chicken) | SGD 24.80 |
Eggplant, Tomato & Shitake Pizza | SGD 24.80 |
Japanese Curry Chicken Pizza | SGD 24.80 |
Japanese Curry Beef Pizza | SGD 24.80 |
KOBEPI ALL TIME FAVOURITES PRICES
MENU ITEMS | PRICE |
|---|---|
Teriyaki Chicken Pie | SGD 9.80 |
Japanese Curry Chicken Pie | SGD 9.80 |
Japanese Curry Beef Pie | SGD 9.80 |
Shiitake Veggie (Yasai) Pie | SGD 9.80 |
KOBEPI PREMIUM SELECTION PRICES
MENU ITEMS | PRICE |
|---|---|
Truffle – Teriyaki Shabu Beef Pie | SGD 12.80 |
Mentaiko Seafood Pie | SGD 12.80 |
Wasabi Seafood Pie | SGD 12.80 |
KOBEPI SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Mochiko Chicken Wings | SGD 6.90 |
Kobe Salad | SGD 5.90 |
Korokke (Set of 3 Croquettes) | SGD 6.90 |
KOBEPI BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Coke | SGD 2.00 |
Coke Zero | SGD 2.00 |
Sprite | SGD 2.00 |
Green Tea (Sweetened) | SGD 2.00 |
Ayataka Green Tea (No Sugar) | SGD 2.00 |
Mineral Water (Bottled) | SGD 2.00 |
Coke Bottle (1.5L) | SGD 3.50 |
Nutrition Information Of KOBEPI Singapore Menu Table
Menu Item | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
Beef Burger | 650 | 35 | 45 | 35 | 800 |
Chicken Katsu | 700 | 40 | 50 | 35 | 900 |
Spicy Tuna Roll | 350 | 20 | 45 | 10 | 600 |
Vegetable Tempura | 500 | 10 | 60 | 25 | 700 |
Kimchi Fried Rice | 550 | 15 | 65 | 20 | 800 |
Miso Soup | 70 | 5 | 6 | 2 | 500 |
Edamame | 120 | 11 | 10 | 5 | 10 |
Salmon Sashimi | 200 | 20 | 0 | 10 | 40 |
KOBEPI Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Burgers | KOBEPI Classic Burger | Beef patty, lettuce, tomato, pickles, KOBEPI sauce | $7.50 |
Spicy KOBEPI Burger | Spicy beef patty, jalapeños, cheese, lettuce | $8.00 | |
BBQ Chicken Burger | Grilled chicken, BBQ sauce, coleslaw | $7.50 | |
Veggie Delight Burger | Black bean patty, avocado, lettuce, tomato | $7.00 | |
Sides | KOBEPI Fries | Crispy golden fries | $3.00 |
Sweet Potato Fries | Seasoned sweet potato fries | $3.50 | |
Onion Rings | Crispy breaded onion rings | $4.00 | |
Drinks | Classic Coke | Regular Coca-Cola | $2.50 |
Sprite | Lemon-lime soda | $2.50 | |
Iced Lemon Tea | Refreshing iced tea with lemon | $3.00 | |
Bottled Water | Pure bottled water | $2.00 | |
Desserts | KOBEPI Sundae | Vanilla ice cream with chocolate or caramel sauce | $3.50 |
Chocolate Chip Cookies | Freshly baked chocolate chip cookies | $2.00 (per piece) | |
Apple Pie | Classic apple pie | $3.00 |
Bulk Order Of KOBEPI Singapore Menu Table
Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
KOBEPI Beef Burger | Juicy beef patty with cheese, lettuce, and tomato | 10.00 | 50 | 500.00 |
KOBEPI Chicken Wings | Spicy chicken wings served with dipping sauce | 8.00 | 100 | 800.00 |
KOBEPI Fries | Crispy French fries | 4.00 | 100 | 400.00 |
KOBEPI Salad | Mixed greens with dressing | 6.00 | 50 | 300.00 |
KOBEPI Soft Drinks | Assorted soft drinks | 2.00 | 100 | 200.00 |
KOBEPI Dessert | Chocolate brownie or ice cream | 5.00 | 50 | 250.00 |
Allergen Information Of KOBEPI Menu Singapore Table
Menu Item | Contains | Possible Cross-Contamination |
|---|---|---|
Kobe Beef Burger | Beef, Wheat (bun), Dairy (cheese) | Soy, Nuts, Gluten |
Spicy Tuna Roll | Fish (Tuna), Wheat (soy sauce), Soy | Shellfish, Gluten |
Teriyaki Chicken | Chicken, Wheat (sauce), Soy, Garlic | Nuts, Gluten, Dairy |
Vegetable Tempura | Wheat (batter), Soy (dipping sauce) | Seafood, Dairy |
Miso Soup | Soy (miso paste), Fish (dashi) | Gluten, Shellfish |
Edamame | None (but may be cooked with soy sauce) | Soy |
Seafood Udon | Fish, Shellfish, Wheat (udon), Soy | Nuts, Gluten |
Korean BBQ Ribs | Pork, Soy (marinade), Sesame | Nuts, Gluten |
Kimchi Fried Rice | Wheat (soy sauce), Soy, Garlic, Sesame | Shellfish, Dairy |
Mango Pudding | Dairy, Soy (cream), Sugar | Nuts |
Quality And Safety Of KOBEPI Menu Singapore
Quality:
- Ingredients: High-quality restaurants prioritize fresh, high-grade ingredients. KOBEPI likely sources its ingredients from reputable suppliers to ensure the best taste and texture in their dishes.
- Preparation: The skill and expertise of the kitchen staff play a crucial role. A well-trained team can enhance the quality of the food through proper cooking techniques and presentation.
- Variety: A diverse menu can indicate a commitment to catering to different tastes and dietary preferences, which is often a sign of a quality establishment.
Safety:
- Food Handling: Proper food handling and hygiene practices are critical for safety. This includes regular cleaning of kitchen surfaces, proper storage of ingredients, and adherence to health regulations.
- Sanitation: Maintaining a clean and sanitary environment in both the kitchen and dining areas helps prevent contamination and foodborne illnesses.
- Allergen Information: Providing clear information about allergens in their dishes is essential for the safety of customers with allergies or dietary restrictions.
- Compliance with Regulations: Adhering to local food safety regulations and guidelines ensures that the restaurant meets required standards for food safety.
Franchising Opportunities Of KOBEPI Menu Singapore
1. Brand Strength and Recognition
- Established Brand: Leveraging a recognizable brand can attract customers who are already familiar with KOBEPI Menu’s reputation and offerings.
- Marketing Support: Franchisees typically benefit from national or regional marketing campaigns, brand guidelines, and promotional materials.
2. Menu and Product Offering
- Signature Dishes: Expect a menu featuring unique, high-quality items that differentiate KOBEPI Menu from competitors. This could include specialty dishes or unique twists on popular items.
- Consistency: Standardized recipes and procedures ensure that every location offers the same quality and taste, helping to build customer loyalty.
3. Training and Support
- Initial Training: Comprehensive training programs for franchisees and their staff cover everything from operations and customer service to cooking techniques and safety standards.
- Ongoing Support: Ongoing operational support, including regular updates on best practices, new product launches, and problem-solving assistance.
4. Operational Systems
- Proven Business Model: A successful franchise model with established systems for inventory management, staffing, and customer service.
- Technology Integration: Use of point-of-sale systems, supply chain management tools, and possibly digital ordering systems to streamline operations.
5. Site Selection and Design
- Location Assistance: Support in finding and securing the right location, which is crucial for visibility and customer traffic.
- Design Standards: Guidelines for store layout and design to ensure a consistent brand experience across all locations.
6. Financial Considerations
- Initial Investment: Information on the costs involved in starting a franchise, including franchise fees, equipment, renovations, and working capital.
- Profitability: Insights into potential revenue and profit margins, supported by financial models or performance data from existing locations.
7. Regulatory and Compliance
- Compliance Guidance: Assistance with understanding and complying with local regulations, health and safety standards, and other legal requirements.
8. Community and Network
- Franchise Community: Opportunities to connect with other franchisees for support, advice, and sharing best practices.
- Local Adaptation: While maintaining brand consistency, there might be flexibility to adapt offerings to suit local tastes and preferences.
KOBEPI Singapore Location, Contact, Opening Hours And Instant Data
Contact:67219853
Opening Hours
| Sunday | 11 am–8:30 pm | |
| Monday | 11 am–8:30 pm | |
| Tuesday | 11 am–8:30 pm | |
| Wednesday | Closed | |
| Thursday | 11 am–8:30 pm | |
| Friday | 11 am–8:30 pm | |
| Saturday | 11 am–8:30 pm |
Service options
- No-contact delivery
- Delivery
- Takeaway
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Amenities
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
Conclusion
KOBEPI’s Singapore menu, where culinary innovation meets tradition: indulge in succulent Kobe beef burgers, aromatic laksa, and vibrant chili crab. Each dish merges authentic flavors with contemporary flair, offering a unique dining experience that celebrates Singapore’s rich gastronomic heritag.
IMAGE SOURCE: FACEBOOK
