KOMALA VILAS SINGAPORE MENU PRICES 2025
Komala Vilas in Singapore offers a delightful culinary journey with its traditional South Indian fare, emphasizing authentic flavors and vibrant spices. The menu features a rich array of dosas, idlis, and vadas, complemented by aromatic sambar and tangy chutneys. Each dish is crafted with a blend of fresh ingredients and time-honored techniques, promising a true taste of South Indian heritage in every bite.
KOMALA VILAS SINGAPORE MENU 2025
At Komala Vilas Singapore, indulge in authentic South Indian cuisine with a menu brimming with crispy dosas, fluffy idlis, and rich curries, all served with traditional flair and exceptional taste.
KOMALA VILAS SOUTH INDIAN MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Kothu Parotta | SGD 7.60 |
Poori Set | SGD 6.90 |
Bhaturra | SGD 8.40 |
Vegetable Biryani | SGD 16.10 |
Pulukulambi | SGD 4.50 |
Rasam | SGD 4.50 |
Sambar | SGD 4.50 |
Rice Meal | SGD 13.60 |
Andhra Meal | SGD 14.70 |
Masala Dosai Meal | SGD 13.60 |
Chappathi Meal | SGD 13.60 |
Rasam Idly Set | SGD 7.00 |
Sambar Idly Set | SGD 7.00 |
Parotta Set | SGD 6.90 |
Chili Mini Idly | SGD 8.20 |
KOMALA VILAS VEGE GRAVY PRICES
MENU ITEMS | PRICE |
|---|---|
Mock Fish Curry | SGD 9.40 |
Chicken Masala | SGD 13.00 |
Mysore Mutton | SGD 13.00 |
Mutton Curry | SGD 13.00 |
Prawn Masala | SGD 11.80 |
Prawn Sambal | SGD 11.80 |
KOMALA VILAS MENU SPECIALS PRICES
MENU ITEMS | PRICE |
|---|---|
Dosai Vadai Curry | SGD 7.60 |
Inioou Sev | SGD 3.50 |
Ribbon Pakkoda | SGD 3.50 |
Omapodi | SGD 3.50 |
Pepper Sev | SGD 3.50 |
Kara Sev | SGD 3.50 |
Mix Veg Pulao w/ Paneer Tikka | SGD 17.70 |
Kashmiri Pulao w/ Paneer Tikka | SGD 17.70 |
Peas Pulao w/ Paneer Tikka | SGD 17.70 |
Jeera Pulao w/ Paneer Tikka | SGD 17.70 |
KOMALA VILAS DOSAI MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Plain Dosai | SGD 4.60 |
Masala Dosai | SGD 6.60 |
Paper Dosai | SGD 7.00 |
Paper Masala Dosai | SGD 8.00 |
Onion Dosai | SGD 6.80 |
Podi Dosai | SGD 7.60 |
Ghee Masala Dosai | SGD 8.20 |
Rawa Dosai | SGD 5.00 |
Onion Rawa Masala | SGD 8.50 |
Ghee Rawa Masala | SGD 8.20 |
KOMALA VILAS UTHAPPAMS PRICES
MENU ITEMS | PRICE |
|---|---|
Tomato Uthappam | SGD 7.40 |
Onion Uthappam | SGD 7.40 |
Butter Onion Uthappam | SGD 8.00 |
Plain Uthappam | SGD 4.60 |
Butter Tomato Onion Uthappam | SGD 8.60 |
Podi Uthappam | SGD 8.00 |
KOMALA VILAS MENU SNACKS PRICES
MENU ITEMS | PRICE |
|---|---|
Thair Vadai Set | SGD 7.80 |
Vadai Ser | SGD 4.90 |
Sambar Vadai Set | SGD 6.80 |
Rasam Vadai Set | SGD 7.00 |
Samosa Set | SGD 5.30 |
KOMALA VILAS NORTH INDIAN PRICES
MENU ITEMS | PRICE |
|---|---|
Paneer Manchurian | SGD 12.70 |
Chenna Masala | SGD 12.10 |
Veg Jalfrezi | SGD 12.70 |
Kadai Vegetables | SGD 12.70 |
Peas Masala | SGD 12.10 |
Aloo Muttar | SGD 12.10 |
Gobi Muttar | SGD 12.50 |
Mushroom Muttar | SGD 12.70 |
Gobi Masala | SGD 12.50 |
Paneer Butter Masala | SGD 13.40 |
Mutter Paneer Masala | SGD 13.20 |
Palak Paneer | SGD 13.40 |
KOMALA VILAS PODI & PICKLES MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Lemon Pickle | SGD 5.20 |
Idly Podi | SGD 4.60 |
Paruppu Podi | SGD 4.60 |
KOMALA VILAS SWEETS PRICES
MENU ITEMS | PRICE |
|---|---|
Gelabi | SGD 2.00 |
Gangiri | SGD 2.00 |
Nei Urundai | SGD 2.00 |
Badhusha | SGD 2.00 |
Athirasam | SGD 2.00 |
Mysore Pak | SGD 2.00 |
South Ladoo | SGD 2.00 |
North Ladoo | SGD 2.00 |
Nutrition Information Of KOMALA VILAS Singapore Menu Table
Dish | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
Masala Dosa | 500 | 8 | 70 | 20 | 4 | 600 |
Idli (2 pieces) | 120 | 4 | 25 | 0.5 | 2 | 300 |
Vada (1 piece) | 150 | 5 | 15 | 8 | 3 | 400 |
Pongal | 300 | 6 | 50 | 10 | 3 | 500 |
Sambar (1 cup) | 150 | 6 | 20 | 5 | 5 | 400 |
Rava Kesari | 250 | 4 | 35 | 10 | 1 | 200 |
Vegetable Curry | 200 | 5 | 20 | 10 | 4 | 300 |
Curd Rice | 220 | 6 | 30 | 6 | 2 | 250 |
KOMALA VILAS Menu Singapore Drive Thru Items Table
Category | Item | Description | Price |
|---|---|---|---|
Appetizers | Samosa | Spiced potato and pea pastries | SGD 2.50 |
Onion Bhaji | Crispy onion fritters | SGD 3.00 | |
Main Dishes | Masala Dosa | Crispy rice crepe with spiced potato filling | SGD 6.50 |
Idli | Steamed rice cakes served with sambar and chutney | SGD 5.00 | |
Vada | Spicy lentil doughnuts served with chutney | SGD 4.50 | |
Beverages | Masala Chai | Spiced Indian tea | SGD 3.00 |
Sweet Lassi | Yogurt-based sweet drink | SGD 3.50 | |
Filter Coffee | Traditional South Indian coffee | SGD 3.50 | |
Desserts | Gulab Jamun | Sweet syrup-soaked dough balls | SGD 4.00 |
Rasgulla | Soft cheese balls in sugar syrup | SGD 4.00 | |
Combo Meals | Mini Dosa Combo | Mini dosas with sambar, chutney, and a choice of vada | SGD 8.50 |
Idli-Vada Combo | Idlis and vadas served with sambar and chutney | SGD 9.00 |
Bulk Order Of KOMALA VILAS Singapore Menu Table
Dish | Description | Quantity (per order) | Price (per unit) |
|---|---|---|---|
Masala Dosa | Crispy dosa with spiced potato filling | 10 pcs | SGD 5.50 |
Plain Dosa | Classic crispy dosa served with chutneys | 10 pcs | SGD 4.50 |
Idli (2 pcs) | Steamed rice cakes served with sambar and chutney | 10 servings | SGD 3.00 |
Vada (2 pcs) | Crispy lentil donuts served with sambar and chutney | 10 servings | SGD 3.50 |
Uttapam | Thick dosa topped with vegetables and spices | 10 pcs | SGD 6.00 |
Sambar Rice | Rice cooked with lentils and vegetables | 10 servings | SGD 5.00 |
Curd Rice | Rice mixed with yogurt and tempered spices | 10 servings | SGD 4.50 |
Vegetable Biryani | Spiced rice with mixed vegetables | 10 servings | SGD 6.50 |
Rava Kesari | Sweet semolina dessert with ghee and nuts | 10 servings | SGD 4.00 |
Filter Coffee | Traditional South Indian coffee | 10 cups | SGD 3.00 |
Allergen Information Of KOMALA VILAS Menu Singapore Table
Menu Item | Gluten | Dairy | Nuts | Soy | Shellfish | Eggs | Peanuts | Sesame |
|---|---|---|---|---|---|---|---|---|
Masala Dosa | No | No | No | Yes | No | No | No | No |
Idli | No | No | No | Yes | No | No | No | No |
Vada | No | No | No | Yes | No | No | No | No |
Sambar | No | No | No | Yes | No | No | No | No |
Rava Kesari | Yes | Yes | No | No | No | No | No | No |
Pongal | No | No | No | Yes | No | No | No | No |
Chapati | Yes | No | No | No | No | No | No | No |
Vegetable Biryani | No | No | No | Yes | No | No | No | No |
Coconut Chutney | No | No | Yes | No | No | No | No | No |
Tofu Curry | No | No | No | Yes | No | No | No | No |
Quality And Safety Of KOMALA VILAS Menu Singapore
Quality of Food:
- Authenticity: KOMALA VILAS is renowned for its genuine South Indian flavors, offering a range of traditional dishes like dosas, idlis, vadas, and various curries.
- Ingredients: They typically use fresh ingredients, and their dishes are often praised for their taste and preparation. The use of traditional spices and cooking techniques enhances the authenticity and flavor of their meals.
- Consistency: The restaurant has a reputation for maintaining high standards in taste and presentation across its dishes.
Safety:
- Hygiene: KOMALA VILAS adheres to strict hygiene practices, which include regular cleaning of the kitchen and dining areas to ensure a safe eating environment.
- Food Handling: They follow proper food handling procedures to prevent contamination and ensure that the food served is safe for consumption.
- Certifications: The restaurant complies with local food safety regulations and standards, which are regularly checked by food safety authorities.
Franchising Opportunities Of KOMALA VILAS Menu Singapore
1. Brand Recognition
- Heritage Brand: With over 70 years of history, Komala Vilas is a well-established and respected name in Singapore. The brand’s reputation for serving authentic South Indian vegetarian food is a significant asset for any franchisee.
- Loyal Customer Base: The restaurant enjoys a strong and loyal customer base, including both local residents and tourists. This loyalty can help ensure a steady flow of customers.
2. Menu Offerings
- Diverse Menu: The menu includes a variety of traditional South Indian dishes such as dosas, idlis, vadas, thalis (set meals), and more. The focus on vegetarian cuisine also taps into the growing demand for plant-based options.
- Consistency in Quality: Komala Vilas is known for maintaining high standards of food quality. Franchisees would need to adhere to these standards to uphold the brand’s reputation.
- Adaptable Menu: While the core menu remains traditional, there may be opportunities to introduce variations to cater to local tastes, depending on the franchise location.
3. Franchise Support
- Training and Operations: As a franchisee, you can expect support in areas such as staff training, operations, and quality control. Komala Vilas would likely provide guidelines and training to ensure consistency across all outlets.
- Supply Chain Management: Franchises can benefit from an established supply chain for ingredients and products, ensuring the authenticity of the dishes and consistency in taste.
4. Location and Expansion Potential
- Strategic Locations: Given its popularity, franchises in high-traffic areas like shopping malls, food courts, and tourist spots would likely perform well.
- Expansion Opportunities: There is potential for growth in Southeast Asia, as Indian cuisine continues to gain popularity. The demand for vegetarian and healthy dining options also creates opportunities for expansion in global markets.
5. Cultural Appeal
- Authentic Experience: Komala Vilas offers not just food but a cultural experience. Franchisees can attract customers by replicating the traditional ambiance and service style that the brand is known for.
- Vegetarian Niche: The restaurant’s focus on vegetarian cuisine appeals to a broad audience, including those seeking healthy and ethical dining options.
6. Investment Considerations
- Initial Investment: The franchise fee and initial setup costs would depend on the location, size of the outlet, and other factors. Franchisees should be prepared for a moderate to significant investment, depending on these variables.
- Operating Costs: Operating costs would include rent, staff salaries, raw materials, and marketing. However, the established brand reputation can help mitigate some of the marketing expenses.
7. Marketing and Branding
- Established Marketing Strategies: The brand’s long-standing reputation allows for more straightforward marketing. However, franchisees should be ready to engage in local marketing efforts to attract new customers.
- Digital Presence: Komala Vilas has a strong online presence, and franchisees can leverage digital platforms for promotion and customer engagement.
8. Challenges
- Consistency in Food Quality: Maintaining the high standards of food quality across all franchise locations is crucial and can be challenging.
- Competition: While Komala Vilas has a strong brand, the restaurant industry is highly competitive, especially in regions with diverse food offerings.
KOMALA VILAS Singapore Location, Contact , Opening Hours And Instant Data
Contact : 63415022
Opening Hours
| Thursday | 8 am–10:30 pm | |
| Friday | 8 am–10:30 pm | |
| Saturday | 8 am–10:30 pm | |
| Sunday | 8 am–10:30 pm | |
| Monday | 8 am–10:30 pm | |
| Tuesday | 8 am–10:30 pm | |
| Wednesday | 8 am–10:30 pm |
Accessibility
- Wheelchair-accessible seating
Service options
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Conclusion
Discover a taste of traditional South Indian cuisine at Komala Vilas Singapore, where every dish is a celebration of authentic flavors. From fragrant dosas to rich curries, their menu offers a delightful journey through time-honored recipes and vibrant spices.
IMAGE SOURCE: OFFICIAL WEBSITE
