LABYRINTH SINGAPORE MENU PRICES 2025
LABYRINTH’s culinary artistry, where Singapore’s vibrant flavors meet innovative gastronomy. Each dish is a journey through Singaporean heritage, meticulously reimagined with modern techniques and artistic flair. From the succulent “Chili Crab Caviar” to the intricate “Laksa Cappuccino,” every plate tells a story of tradition and creativity, offering an unforgettable dining experience that celebrates local ingredients in extraordinary ways. Embrace the adventure, where every bite is a revelation.
LABYRINTH SINGAPORE MENU 2025
LABYRINTH offers a creative twist on local flavors, transforming traditional ingredients into ultimate gourmet experiences with innovative presentations and contemporary flair.
LABYRINTH LUNCH PRICES
MENU ITEMS | PRICE |
|---|---|
Lunch Tasting Menu | SGD 208.00++ pp |
Nutrition Information Of LABYRINTH Singapore Menu Table
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
Chili Crab | 650 | 30 | 45 | 35 | 1500 | 5 |
Laksa | 550 | 20 | 60 | 25 | 1200 | 4 |
Hainanese Chicken Rice | 450 | 25 | 50 | 15 | 800 | 2 |
Char Kway Teow | 700 | 25 | 75 | 30 | 1000 | 3 |
Satay | 300 | 20 | 10 | 15 | 600 | 1 |
Nasi Lemak | 650 | 18 | 75 | 28 | 1000 | 4 |
Hokkien Mee | 600 | 22 | 70 | 20 | 1100 | 3 |
Kaya Toast | 350 | 6 | 50 | 15 | 300 | 2 |
LABYRINTH Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Burgers | Classic Labyrinth Burger | Beef patty, lettuce, tomato, special sauce | 12.90 |
Spicy Labyrinth Chicken Burger | Spicy chicken patty, jalapeños, lettuce, mayo | 13.50 | |
Veggie Labyrinth Burger | Grilled vegetable patty, avocado, lettuce, hummus | 11.90 | |
Fries & Sides | Labyrinth Fries | Crispy golden fries with a choice of seasoning | 5.00 |
Onion Rings | Breaded onion rings with dipping sauce | 6.00 | |
Garlic Bread Sticks | Toasted bread sticks with garlic butter | 5.50 | |
Drinks | Classic Cola | Chilled cola | 3.00 |
Lemonade | Refreshing lemonade | 3.50 | |
Iced Coffee | Brewed coffee served iced | 4.00 | |
Bottled Water | 500ml bottled water | 2.50 | |
Desserts | Labyrinth Sundae | Vanilla ice cream with chocolate or caramel sauce | 4.50 |
Chocolate Brownie | Rich chocolate brownie with a side of cream | 5.00 | |
Fruit Tart | Fresh fruit tart with a buttery crust | 5.50 | |
Combos | Classic Combo | Classic Labyrinth Burger, fries, and a drink | 18.90 |
Spicy Combo | Spicy Chicken Burger, onion rings, and a drink | 19.50 | |
Veggie Combo | Veggie Burger, fries, and a drink | 17.90 |
Bulk Order Of LABYRINTH Singapore Menu Table
Dish Name | Description | Unit Price | Quantity Ordered | Total Price | Special Instructions |
|---|---|---|---|---|---|
Appetizers | |||||
Crispy Brisket Bites | Crispy beef brisket with sauce | $20 | 20 | $400 | None |
Seaweed Chips | Crunchy seaweed snacks | $12 | 30 | $360 | No salt |
Mains | |||||
Wagyu Beef Rendang | Slow-cooked spicy beef | $50 | 15 | $750 | Medium spice |
Lobster Laksa | Coconut curry with lobster | $45 | 10 | $450 | Extra spicy |
Sides | |||||
Truffle Fries | Fries with truffle oil | $15 | 25 | $375 | No truffle oil |
Pickled Vegetables | Assorted pickled vegetables | $10 | 20 | $200 | Extra spicy pickles |
Desserts | |||||
Matcha Cheesecake | Cheesecake with matcha | $18 | 15 | $270 | Gluten-free option |
Lemongrass Sorbet | Refreshing lemongrass sorbet | $14 | 20 | $280 | None |
Drinks | |||||
Craft Beer Selection | Variety of local craft beers | $8 | 50 | $400 | Mixed flavors |
Cold Brew Coffee | Refreshing cold brew | $6 | 30 | $180 | No sugar |
Allergen Information Of LABYRINTH Menu Singapore Table
Dish | Peanuts | Tree Nuts | Dairy | Gluten | Shellfish | Soy | Eggs | Fish |
|---|---|---|---|---|---|---|---|---|
Signature Chilli Crab | No | No | Yes | No | Yes | No | No | Yes |
Truffle Risotto | No | Yes | Yes | No | No | No | No | No |
Seared Tuna Tataki | No | No | No | No | No | Yes | No | Yes |
Chicken Satay | Yes | No | No | No | No | Yes | No | No |
Miso Soup | No | No | No | Yes | No | Yes | No | No |
Beef Rendang | No | No | No | Yes | No | No | No | No |
Tiramisu | No | No | Yes | Yes | No | No | Yes | No |
Green Curry | No | No | No | Yes | No | Yes | No | No |
Quality And Safety Of LABYRINTH Menu Singapore
Quality
- Ingredient Sourcing: LABYRINTH emphasizes high-quality, locally sourced ingredients. The restaurant is known for its commitment to using fresh, seasonal produce and premium proteins, ensuring that each dish is flavorful and visually appealing.
- Creativity and Technique: The menu showcases a high level of creativity, with dishes often incorporating molecular gastronomy techniques and unique flavor pairings. This inventive approach is a hallmark of LABYRINTH’s dining experience, offering guests both aesthetic pleasure and a memorable taste experience.
- Presentation: The presentation of dishes at LABYRINTH is meticulously crafted. Each plate is designed not only to taste exceptional but also to look stunning, enhancing the overall dining experience.
- Taste Profile: The dishes are designed to reflect a modern take on traditional Singaporean flavors. The balance of flavors and textures is carefully curated, aiming to surprise and delight diners.
Safety
- Hygiene Practices: LABYRINTH adheres to stringent hygiene and sanitation standards. The restaurant follows rigorous protocols to ensure the cleanliness of its kitchen and dining areas, minimizing the risk of foodborne illnesses.
- Food Handling: The staff is trained in proper food handling techniques, including safe cooking temperatures and cross-contamination prevention, to ensure that all dishes are safe to consume.
- Allergen Information: The restaurant is attentive to food allergies and dietary restrictions. They typically provide detailed allergen information and are willing to accommodate special requests to ensure a safe dining experience for all guests.
- Quality Control: Regular checks and quality control measures are in place to maintain the high standard of food safety and quality. This includes monitoring ingredient freshness and proper storage practices.
Franchising Opportunities Of LABYRINTH Menu Singapore
Brand Overview:
LABYRINTH, founded by chef LG Han, is celebrated for its creative reinterpretations of local dishes using contemporary techniques and ingredients. The restaurant has earned acclaim for its unique culinary approach, making it a standout in Singapore’s vibrant food scene.
Franchising Opportunities:
- Concept and Menu:
- Innovative Cuisine: The LABYRINTH menu is known for transforming traditional Singaporean dishes into modern masterpieces. As a franchisee, you would be part of a brand that pushes the boundaries of local cuisine.
- Seasonal and Locally-Sourced Ingredients: The menu often features ingredients that are in season and locally sourced, aligning with the growing trend towards sustainability and freshness in dining.
- Training and Support:
- Comprehensive Training: LABYRINTH would provide in-depth training to ensure franchisees and their staff can replicate the high standards and unique dishes of the restaurant.
- Ongoing Support: This typically includes operational support, marketing strategies, and possibly assistance with supply chain management.
- Branding and Marketing:
- Established Reputation: Leveraging LABYRINTH’s established brand and reputation can provide a significant advantage in attracting customers.
- Marketing Materials: Franchisees would likely receive branded marketing materials and support in local marketing efforts to build awareness and drive traffic.
- Operational Guidelines:
- Standardized Procedures: There would be a set of standardized operating procedures to maintain consistency in food quality and service across all locations.
- Quality Control: Regular audits and evaluations to ensure franchisee adherence to LABYRINTH’s quality standards.
- Initial Investment:
- Franchise Fee: There would be an initial franchise fee, which contributes to the right to use the LABYRINTH brand and access to the support system.
- Setup Costs: These include costs for restaurant setup, equipment, decor, and other initial investments needed to establish the franchise.
- Location and Expansion:
- Prime Locations: LABYRINTH would likely seek locations in high-traffic, high-visibility areas to maximize brand exposure and customer reach.
- Expansion Potential: Successful franchisees could benefit from opportunities for multi-unit ownership or expansion into new markets.
Considerations:
- Market Fit: Ensure there’s a strong market demand for LABYRINTH’s innovative Singaporean cuisine in your target location.
- Local Regulations: Comply with local health, safety, and business regulations.
LABYRINTH Singapore Location, Opening Hours And Instant Data
Opening Hours
| Tuesday | Closed | |
| Wednesday | 6:30–11 pm | |
| Thursday | 6:30–11 pm | |
| Friday | 12–2:30 pm6:30–11 pm | |
| Saturday | 12–2:30 pm6:30–11 pm | |
| Sunday | 12–2:30 pm6:30–11 pm | |
| Monday | Closed |
Service options
- Dine-in
Offerings
- Alcohol
- Cocktails
- Coffee
- Spirits
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
Amenities
- Bar on site
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
Conclusion
LABYRINTH Singapore, where avant-garde culinary artistry meets local heritage. Experience a symphony of textures and flavors with dishes like laksa ice cream and chili crab xiao long bao, reimagining traditional favorites through a contemporary, innovative lens.
IMAGE SOURCE: OFFICIAL WEBSITE
