LE BISTROT DU SOMMELIER SINGAPORE MENU PRICES 2024

Le Bistrot Du Sommelier Singapore offers a refined dining experience where classic French cuisine meets exceptional wine pairings. Each dish is meticulously prepared using fresh, high-quality ingredients, complemented by a curated selection of fine wines. The menu features elegant entrees, rich sauces, and delicate desserts, all crafted to delight the palate. Immerse yourself in a sophisticated atmosphere that celebrates the art of French gastronomy and the pleasure of perfect wine matches.

LE BISTROT DU SOMMELIER SINGAPORE MENU 2024

Le Bistrot Du Sommelier Singapore offers a refined dining experience with classic French cuisine, complemented by an exquisite selection of wines. Each dish showcases meticulous craftsmanship and authentic flavors.

LE BISTROT DU SOMMELIER STARTERS MENU WITH PRICES

MENU ITEMS	PRICE
Garbure	SGD 24.00
Grenouilless	SGD 36.00
Escargots (Half Dozen)	SGD 20.00
Confit Salad	SGD 24.00
La Salade De Bettrave	SGD 24.00
Endives	SGD 22.00
Compesee	SGD 22.00
La Joue De Porc	SGD 25.00
Cocotte	SGD 22.00

LE BISTROT DU SOMMELIER BREAD PRICES

MENU ITEMS	PRICE
Baguette	SGD 6.00
Brioche	SGD 10.00
Walnut Bread	SGD 12.00

LE BISTROT DU SOMMELIER BEEF PRICES

MENU ITEMS	PRICE
Cote De Boeuf Angus Rotie Au Four	SGD 178.00
Lentrecote	SGD 128.00
Joue De Boeuf Braisee Au Vin Rouge	SGD 42.00
Onglet De Boeuf Aux Echalottes	SGD 42.00

LE BISTROT DU SOMMELIER MAINS PRICES

MENU ITEMS	PRICE
Catch of the Day	SGD 45.00
Linguine	SGD 39.50
Le Confit	SGD 38.00
Le Cassoulet	SGD 40.00
Caille En Crapaudine	SGD 42.00
Quasi D’Agneau Roti For 2	SGD 82.00
Cote De Porc Roti For 2	SGD 78.00
Lapin A La Moutarde	SGD 38.00

LE BISTROT DU SOMMELIER SIDES PRICES

MENU ITEMS	PRICE
Chestnut Puree	SGD 12.00
Gratin of Potatoes	SGD 12.00
Mashed Potatoes	SGD 12.00
French Fries	SGD 12.00
Crushed Potatoes w/ Olive Oil & Parsley	SGD 12.00
Lentils Salad w/ Walnut Dressing	SGD 12.00
Celeriac Remoulade	SGD 12.00
Sauteed Broccolinis w/ Parmesan Cheese	SGD 12.00
Organic Local Greens	SGD 12.00

Nutrition Information Of Le Bistrot Du Sommelier Singapore Menu Table

Dish	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)	Fiber (g)
Duck Confit	600	35	10	45	900	2
Ratatouille	250	5	30	12	600	6
Beef Bourguignon	550	40	20	30	1000	3
Coq au Vin	450	35	15	20	800	2
French Onion Soup	300	10	35	12	850	3
Escargots de Bourgogne	400	25	15	30	700	2
Crème Brûlée	350	6	45	18	200	1

Le Bistrot Du Sommelier Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Duck Confit Sandwich	Tender duck confit in a freshly baked baguette with arugula and mustard dressing	18.00
Beef Bourguignon Wrap	Slow-cooked beef in a rich red wine sauce, wrapped with fresh greens in a soft tortilla	16.00
Ratatouille Quiche	Classic French vegetable medley in a flaky quiche crust, perfect for a light meal	12.00
French Onion Soup (To-Go)	A comforting, rich onion soup topped with melted cheese, served with a side of baguette	10.00
Escargot Croissant	Butter croissant filled with garlic and herb escargot, a unique and indulgent option	14.00
Chicken Pâté Baguette	Creamy chicken pâté spread in a crunchy baguette, with pickles and herbs for added flavor	15.00
Crème Brûlée Cup	Classic French dessert in a convenient to-go cup, with a caramelized sugar top	8.00

Bulk Order Of Le Bistrot Du Sommelier Singapore Menu Table

Item	Description	Quantity Options	Price (SGD)
Duck Confit	Slow-cooked duck leg with crispy skin, served with potatoes	10 servings / 20 servings	300 / 580
Beef Bourguignon	Traditional French beef stew braised in red wine with mushrooms and onions	5 trays / 10 trays	400 / 750
Ratatouille	Classic French vegetable dish with zucchini, eggplant, tomatoes, and herbs	10 trays / 20 trays	250 / 480
Coq au Vin	Chicken braised in red wine with mushrooms, onions, and bacon	10 servings / 20 servings	350 / 680
French Onion Soup	Rich onion soup topped with melted cheese, served with baguette slices	10 bowls / 20 bowls	150 / 280
Escargots de Bourgogne	Snails in garlic butter, perfect for an appetizer or side dish	50 pieces / 100 pieces	400 / 750
Crème Brûlée	Classic French dessert with a caramelized sugar top	15 cups / 30 cups	120 / 220

Allergen Information Of Le Bistrot Du Sommelier Menu Singapore Table

Item	Contains Allergens
Duck Confit	Dairy (if served with cream-based sides), Gluten (in some accompaniments)
Beef Bourguignon	Gluten (if thickened with flour), Dairy (if served with butter or cream)
Ratatouille	None (generally safe for most allergens, but check for cross-contamination)
Coq au Vin	Gluten (in some sauces), Dairy (if served with butter or cream)
French Onion Soup	Gluten (in bread), Dairy (cheese)
Escargots de Bourgogne	Dairy (butter), Gluten (if served with bread)
Crème Brûlée	Dairy, Eggs
Chicken Pâté Baguette	Gluten (bread), Dairy (butter), Eggs (in pâté)
Escargot Croissant	Gluten, Dairy (butter in croissant), Shellfish (escargot)
Crème Brûlée Cup	Dairy, Eggs

Quality And Safety Of Le Bistrot Du Sommelier Menu Singapore

Quality List for Le Bistrot Du Sommelier Singapore

Authentic French Ingredients: Le Bistrot Du Sommelier sources high-quality, authentic French ingredients to ensure the dishes reflect traditional French flavors and culinary techniques.
Artisanal Preparation: Dishes are prepared with meticulous attention to detail, focusing on traditional French methods that highlight the skill and artistry of the chefs.
Seasonal Menu: The menu is regularly updated to include seasonal ingredients, ensuring freshness and variety in each dish.
Presentation Excellence: Each dish is carefully plated to meet high aesthetic standards, enhancing the dining experience by combining visual appeal with taste.
Customer Feedback: The restaurant values customer input and continually refines its offerings to maintain high levels of satisfaction and consistent quality.
Experienced Chefs: Led by seasoned culinary professionals, the kitchen team is trained in French cuisine, ensuring every dish meets the restaurant’s quality standards.
Sustainable Practices: Whenever possible, the restaurant incorporates sustainable sourcing and environmentally friendly practices into its operations.

Safety List for Le Bistrot Du Sommelier Singapore

Food Safety Compliance: Adherence to strict food safety regulations, including proper food handling, storage, and preparation, to prevent contamination and ensure guest safety.
Allergen Management: Clear communication of allergen information, with measures in place to avoid cross-contamination and cater to dietary restrictions.
Sanitization Protocols: Regular cleaning and sanitizing of kitchen surfaces, utensils, and dining areas to maintain a hygienic environment.
Staff Hygiene: Employees undergo training on personal hygiene practices, including frequent handwashing, proper use of gloves, and health monitoring.
Temperature Control: Strict monitoring of food storage and cooking temperatures to ensure safety and quality, especially for perishable items.
Pest Control: Routine pest control measures are implemented to maintain a clean and safe dining environment.
Emergency Preparedness: Staff is trained in emergency procedures, including handling potential health issues, foodborne illness concerns, and first aid.

Franchising Opportunities Of Le Bistrot Du Sommelier Menu Singapore

Established Brand Identity: Le Bistrot Du Sommelier is known for its authentic French cuisine and high-quality dining experience, offering franchisees a strong brand reputation to build upon.
Comprehensive Training Programs: Franchisees receive in-depth training covering culinary techniques, restaurant operations, customer service, and brand standards to ensure consistency across all locations.
Operational Support: Ongoing support is provided in areas such as supply chain management, marketing strategies, and staff training, ensuring franchisees can effectively manage their business.
Proven Business Model: Le Bistrot Du Sommelier offers a tested and successful business model, reducing the risks typically associated with starting a new venture.
Exclusive Territory Rights: Franchisees may receive exclusive rights to operate within a specific territory, minimizing competition and maximizing market potential.
Marketing and Branding: Access to established marketing campaigns and branding materials helps drive customer engagement and business growth.
Menu Innovation: Franchisees benefit from regular menu updates and new dish introductions, keeping the offerings fresh and aligned with current food trends.
Quality Control: Rigorous quality standards are maintained through regular evaluations and support, ensuring that every franchise location upholds the restaurant’s reputation.
Flexible Franchise Formats: Various franchise formats, such as full-service restaurants, bistros, or café-style setups, allow for adaptation to different market needs and locations.
Investment Guidance: Clear information on initial investment requirements, ongoing fees, and financial expectations helps franchisees make informed decisions and manage their investments effectively.

Le Bistrot Du Sommelier Singapore Location, Contact , Opening Hours And Instant Data

Contact :+6563331982

Opening Hours

Thursday	12–2:30 PM6–10:30 PM
Friday	12–2:30 PM6–10:30 PM
Saturday	12–2:30 PM6–10:30 PM
Sunday	Closed
Monday	12–2:30 PM6–10:30 PM
Tuesday	12–2:30 PM6–10:30 PM
Wednesday	12–2:30 PM6–10:30 PM

Accessibility

Wheelchair accessible seating

Service options

Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Offerings

Alcohol
Beer
Coffee
Hard liquor
Late-night food
Small plates
Wine

Dining options

Lunch
Dinner
Dessert
Seating

Amenities

Bar onsite
Restroom

Atmosphere

Cozy

Crowd

Groups

Planning

Reservations required
Accepts reservations

Payments

Credit cards
Debit cards
NFC mobile payments
Credit cards

Conclusion

Le Bistrot Du Sommelier Singapore delivers an authentic French dining experience with a menu rich in traditional flavors and high-quality ingredients. Each dish reflects meticulous preparation, ensuring a memorable culinary journey that celebrates the essence of French cuisine.