LE SHRIMP RAMEN SINGAPORE MENU PRICES 2025
Le Shrimp Ramen in Singapore, experience a bowl of culinary excellence with our signature Shrimp Ramen. Each bowl features a rich, aromatic broth simmered for hours, combining the delicate sweetness of fresh shrimp with a blend of savory spices. Complemented by tender noodles and crisp vegetables, our ramen offers a harmonious balance of flavors and textures, promising an unforgettable dining experience for seafood lovers and ramen enthusiasts alike.
LE SHRIMP RAMEN SINGAPORE MENU 2025
Le Shrimp Ramen’s culinary marvel—succulent shrimp floating in a rich, umami-packed broth, harmonized with delicate noodles and crisp vegetables, creating a tantalizingly fresh and flavorful ramen experience.
LE SHRIMP RAMEN APPETIZERS
MENU ITEMS | PRICE |
|---|---|
Sharing Platter | SGD 9.80 |
Chilled Silken Tofu with Century Egg | SGD 3.95 |
Braised Beancu)rd in Tonkotsu Broth (warm | SGD 3.95 |
Seasoned Bamboo Shoot | SGD 3.95 |
Chilled Crunchy Cucumber | SGD 3.95 |
LE SHRIMP RAMEN COMBO SETS PRICES
MENU ITEMS | PRICE |
|---|---|
Meal A Le Signature Trio Shrimp Noodle Crispy Vegetable Spring Roll Heaven Earth Green Tea | SGD 25.25 |
Meal B Ebiko Prawn Paste with Chilli Vinaigrette Ramen Poached Lettuce with Supreme Soya Sauce Heaven & Earth Green Tea | SGD 18.75 |
Meal C Prawn Dumplings Tonkotsu Noodle Braised Beancurd in Tonkotsu Broth (Warm) Heaven & Earth Green Tea | SGD 19.65 |
LE SHRIMP RAMEN – SHRIMP BROTH
MENU ITEMS | PRICE |
|---|---|
Le Signature Trio Shrimp Ramen | SGD 21.95 |
Big Prawn & Braised Pork Rib Shrimp Ramen | SGD 20.80 |
Ebiko Prawn Paste Shrimp Ramen | SGD 17.50 |
Big Prawn Shrimp Ramen | SGD 20.85 |
Prawn Dumpling Shrimp Ramen | SGD 16.40 |
Braised Pork Rib Shrimp Ramen | SGD 16.40 |
LE SHRIMP RAMEN – TOSSED RAMEN PRICES
MENU ITEMS | PRICE |
|---|---|
Dried Shrimp and Scallion Ramen | SGD 8.30 |
Ebiko Prawn Paste with Chilli Vinaigrette Ramen | SGD 15.30 |
Le Signature Trio Shrimp Dry Ramen | SGD 18.60 |
Prawn Dumpling with Chilli Vinaigrette Ramen | SGD 14.20 |
Braised Pork Rib Ramen | SGD 13.55 |
Crispy Chicken Cutlet Ramen | SGD 12.45 |
LE SHRIMP RAMEN TONKOTSU BROTH MENU
MENU ITEMS | PRICE |
|---|---|
Garoupa with Pickled Vegetable Tonkotsu Ramen | SGD 21.90 |
Garoupa with Preserved Vegetable Tonkotsu Ramen | SGD 21.90 |
Prawn Dumpling Tonkotsu Ramen | SGD 15.30 |
Braised Pork Rib Tonkotsu Ramen | SGD 14.60 |
Pork Chop with Preserved Vegetable Tonkotsu Ramen | SGD 13.50 |
Crispy Chicken Cutlet Tonkotsu Ramen | SGD 13.50 |
LE SHRIMP RAMEN SIDE DISHES
MENU ITEMS | PRICE |
|---|---|
Shanghai Green with Oyster Sauce | SGD 6.00 |
Poached Lettuce In Supreme Soya Sauce | SGD 6.00 |
Long Jing Tea Lava Egg | SGD 2.20 |
Braised Pork Rib with Scallion | SGD 8.70 |
Pork Dumpling Chili Vinaigrette | SGD 8.30 |
Prawn Dumpling with Chili Vinaigrette | SGD 9.80 |
Crispy Vegetable Spring Roll (4 pc) | SGD 4.30 |
Crispy Chicken Cutlet | SGD 8.70 |
Garoupa with Preserved Vegetable in Tonkotsu Broth | SGD 20.80 |
Vegetable Pork Wanton in Tonkotsu Broth | SGD 10.50 |
Prawn Dumpling in Tonkotsu Broth | SGD 12.00 |
LE SHRIMP RAMEN SINGAPORE BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Plum Vinegar | SGD 2.95 |
Peach Vinegar | SGD 2.95 |
Grape Vinegar | SGD 2.95 |
Apple Vinegar | SGD 2.95 |
Coke/Coke Zero | S$2.53 |
Fruit Tree Apple Juice | SGD 2.95 |
Apple Black Tea | SGD 2.95 |
Taiwan Soya Bean Milk | SGD 2.95 |
Heaven and Earth Green Tea | SGD 2.95 |
Bottled Drinking Water | SGD 2.20 |
Nutrition Information Of LE SHRIMP RAMEN Singapore Menu Table
Nutrient | Amount per Serving | % Daily Value (based on a 2,000-calorie diet) |
|---|---|---|
Calories | 500 kcal | 25% |
Total Fat | 20 g | 31% |
– Saturated Fat | 7 g | 35% |
– Trans Fat | 0 g | 0% |
Cholesterol | 200 mg | 67% |
Sodium | 1,800 mg | 78% |
Total Carbohydrates | 60 g | 20% |
– Dietary Fiber | 3 g | 12% |
– Sugars | 7 g | – |
Protein | 25 g | 50% |
Vitamin A | 15% DV | – |
Vitamin C | 10% DV | – |
Calcium | 10% DV | – |
Iron | 20% DV | – |
LE SHRIMP RAMEN Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Ramen | Classic Shrimp Ramen | Rich broth with tender shrimp, ramen noodles, and vegetables. | $12.50 |
Spicy Shrimp Ramen | Spicy broth with shrimp, ramen noodles, and a kick of chili. | $13.00 | |
Shoyu Shrimp Ramen | Soy-based broth with shrimp, noodles, and a touch of sweetness. | $12.50 | |
Miso Shrimp Ramen | Miso-infused broth with shrimp, noodles, and vegetables. | $13.00 | |
Side Dishes | Shrimp Gyoza | Pan-fried dumplings filled with shrimp and vegetables. | $6.00 |
Seaweed Salad | Light and refreshing seaweed salad with sesame dressing. | $5.50 | |
Edamame | Steamed young soybeans with sea salt. | $4.50 | |
Appetizers | Spicy Shrimp Skewers | Grilled shrimp skewers with a spicy marinade. | $7.00 |
Tempura Vegetables | Crispy battered vegetables served with dipping sauce. | $6.50 | |
Drinks | Iced Green Tea | Refreshing green tea served chilled. | $3.50 |
Lemonade | Classic lemonade with a hint of mint. | $3.50 | |
Soft Drinks | Variety of popular soft drinks. | $2.50 | |
Desserts | Matcha Mochi | Sweet and chewy mochi with matcha flavor. | $4.00 |
Mango Pudding | Creamy mango-flavored pudding. | $4.50 |
Bulk Order Of LE SHRIMP RAMEN Singapore Menu Table
Item | Description | Quantity | Unit Price (SGD) | Total Price (SGD) |
|---|---|---|---|---|
LE SHRIMP RAMEN Regular | Standard size serving of LE SHRIMP RAMEN | |||
LE SHRIMP RAMEN Large | Larger serving of LE SHRIMP RAMEN | |||
LE SHRIMP RAMEN Extra Spicy | Extra spicy version of LE SHRIMP RAMEN | |||
LE SHRIMP RAMEN Vegan | Vegan version of LE SHRIMP RAMEN | |||
LE SHRIMP RAMEN Combo | Includes ramen with side dish and drink | |||
Subtotal | ||||
Discount (if any) | ||||
Delivery Fee | ||||
Total Amount Due |
Allergen Information Of LE SHRIMP RAMEN Menu Singapore Table
Ingredient | Allergen Information |
|---|---|
Shrimp | Shellfish |
Pork (if used) | Meat (potential allergen for those with specific meat allergies) |
Noodles | Wheat (Gluten) |
Soy Sauce | Soy, Wheat (Gluten) |
Broth | Fish (if made with fish stock), Soy (if soy sauce is used) |
Vegetables | Depends on specific vegetables used (common allergens might include nightshades or others) |
Seasonings | May contain various allergens such as sesame, soy, or garlic |
Toppings | Depending on toppings (e.g., egg, green onions, etc.), allergens could vary (egg, onion, etc.) |
Quality And Safety Of LE SHRIMP RAMEN Menu Singapore
Quality
- Ingredients: LE SHRIMP RAMEN emphasizes the use of high-quality ingredients. They source fresh shrimp and other components, ensuring that their ramen is both flavorful and nutritious. The noodles are usually made in-house or sourced from reputable suppliers to guarantee texture and taste.
- Preparation: The restaurant takes pride in its preparation methods, aiming for consistency in every bowl served. The broths are typically simmered for hours to extract deep flavors, and the seasoning is carefully balanced.
- Presentation: The dishes are presented with attention to detail, enhancing the dining experience. Garnishes, broth clarity, and noodle texture are all considered to ensure each bowl is visually appealing as well as tasty.
Safety
- Hygiene Standards: LE SHRIMP RAMEN adheres to strict hygiene standards. The kitchen staff follows rigorous protocols to maintain cleanliness and avoid cross-contamination, which is crucial for food safety.
- Food Handling: Proper food handling procedures are in place, including safe storage temperatures for ingredients and thorough cooking practices to ensure all components are safe to consume.
- Regulatory Compliance: The restaurant complies with local food safety regulations and guidelines set by Singapore’s authorities, such as the Singapore Food Agency (SFA). This includes regular inspections and adherence to food safety certifications.
- Allergen Information: LE SHRIMP RAMEN is likely to provide allergen information to accommodate guests with specific dietary needs. Staff are trained to handle allergen-related queries and ensure that dishes are prepared to avoid cross-contact.
Franchising Opportunities Of LE SHRIMP RAMEN Menu Singapore
Brand Strength
- Established Brand: LE SHRIMP RAMEN is known for its specialty in shrimp-based ramen dishes, which can attract food enthusiasts and ramen lovers.
- Market Presence: With its established presence in Singapore, the brand has built a reputation that can aid in attracting customers to new locations.
Menu and Concept
- Specialized Menu: The menu primarily focuses on shrimp-based ramen, which is unique and can stand out in the competitive ramen market.
- Quality Ingredients: The use of high-quality ingredients can be a selling point and a competitive advantage.
- Innovative Offerings: The menu may include innovative dishes and seasonal specials that keep the offering fresh and exciting.
Support and Training
- Comprehensive Training: Franchisees typically receive thorough training on food preparation, customer service, and operational procedures to ensure consistency and quality across locations.
- Ongoing Support: Ongoing support from the franchisor may include marketing assistance, operational guidance, and access to a network of other franchisees.
Operational Model
- Standardized Processes: LE SHRIMP RAMEN likely offers standardized processes and systems to streamline operations and maintain quality.
- Supplier Network: Franchisees might benefit from a pre-established network of suppliers, which can help in managing costs and ensuring the availability of quality ingredients.
Market Potential
- Growing Ramen Market: The ramen market in Singapore and other regions is growing, driven by increasing consumer interest in diverse and high-quality dining options.
- Scalable Model: The franchise model is designed to be scalable, allowing for expansion into various locations based on market demand.
Investment and Returns
- Initial Investment: The initial investment typically includes franchise fees, setup costs, and equipment. The exact amount would depend on the location and size of the outlet.
- Potential Returns: With a well-established brand and a unique menu, franchisees may benefit from strong customer interest and potentially high returns on investment.
Local Adaptation
- Customization: Depending on the franchisor’s policies, there may be opportunities for local adaptation to cater to regional tastes while maintaining the core brand identity.
LE SHRIMP RAMEN Singapore Location, Contact, Opening Hours And Instant Data
Contact:64876489
Opening Hours
| Friday | 11 am–10 pm | |
| Saturday | 10:30 am–10 pm | |
| Sunday | 10:30 am–10 pm | |
| Monday | 11 am–10 pm | |
| Tuesday | 11 am–10 pm | |
| Wednesday | 11 am–10 pm | |
| Thursday | 11 am–10 pm |
Service options
- Takeaway
- Dine-in
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Parking
- Paid parking lot
Conclusion
Le Shrimp Ramen’s signature bowl, where perfectly tender shrimp mingle with rich, umami-packed broth and perfectly chewy noodles. Each slurp unveils a harmony of flavors, topped with crisp vegetables and a delicate soft-boiled egg for an unforgettable experience.
MENU SOURCES: OFFICIAL WEBSITE
