LENU SINGAPORE MENU PRICES 2025
At LENU, Singapore’s vibrant dining scene gets a fresh twist with their inventive fusion menu. Celebrated for blending traditional flavors with modern flair, LENU serves dishes like truffle-infused laksa and crispy prawn kueh pie tee, each bite bursting with unexpected delights. Their emphasis on quality ingredients and artistic presentation transforms every meal into a culinary adventure, making it a must-visit for both local foodies and international guests.
LENU SINGAPORE MENU 2025
LENU Menu Singapore offers a tantalizing fusion of traditional and contemporary dishes, featuring expertly crafted hand-pulled noodles and rich, flavorful broths that redefine the art of authentic Asian cuisine.
LENU APPETIZERS PRICES
MENU | PRICE |
|---|---|
Sharing Platter | SGD 8.85 |
Braised Beancurd in beef Broth Warm | SGD 3.70 |
Chilled Silken Tofu with Century Egg | SGD 3.70 |
Seasoned Bamboo Shoot | SGD 3.70 |
Chilled Black fungus with Minced Garlic | SGD 3.70 |
LENU BRAISED BEEF BROTH NOODLES PRICES
MENU | PRICE |
|---|---|
A1 Braised Wagyu Beef Noodles | SGD 18.90 |
A2 Braised Beef Shank Noodles | SGD 14.90 |
A3 Braised Beef Tendon & Shank Noodles | SGD 15.90 |
A4 Braised Marbled Beef Noodles | SGD 12.90 |
A5 Braised Beef Combination Noodles | SGD 18.95 |
LENU SIGNATURE PORK BONE SOUP PRICES
MENU | PRICE |
|---|---|
Vegetable Pork Wanton Noodles | SGD 11.90 |
Fish Fillet Pickled Vegetable Noodles | SGD 16.90 |
Fish Fillet Preserved Vegetable Noodle | SGD 16.90 |
Braised Pork Rib with Scallion Noodle | SGD 13.90 |
Fragrant Pork Chop with Preserved vegetable | SGD 12.90 |
Crispy Chicken Cutlet Noodles | SGD 12.90 |
Nagano Pork Belly with Mala Tomato Broth Noodles | SGD 16.90 |
LENU DRY NOODLES PRICES
MENU | PRICE |
|---|---|
Chef Wai’s Dry Noodle with Anchovies | SGD 9.20 |
Braised Pork Rib with Scallion Dry Noodle | SGD 12.90 |
Spicy Japanese Scallop Dry Noodle | SGD 12.30 |
Pork Wanton In Chili Vinaigrette Dry Noodles | SGD 11.30 |
Dried Shrimp & Scallion Dry Noodle | SGD 7.90 |
Braised Beed Tendon Dry Noodle | SGD 13.90 |
LENU SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Braised Pork Rib with Scallion | SGD 8.30 |
Braised Wagyu Beef | SGD 14.90 |
Crispy Beancurd Skin stuffed with Fish Paste (2pc) | SGD 8.90 |
Crispy Beancurd Skin stuffed with Fish Paste (2pc) | SGD 3.90 |
Long Jing Tea Lava Egg | SGD 2.20 |
Pork Wanton in Chilli Vinaigrette (5pc) | SGD 8.30 |
Vegetable Pork Wanton in Pork Bone Soup (5pc) | SGD 9.90 |
Shanghai Green with Oyster Sauce | SGD 5.90 |
Poached Lettuce in Supreme Soya Sauce | SGD 5.90 |
Fish Fillet in Pork Bone Soup with preserved Vegetable | SGD 15.30 |
LENU BEVERAGES PRICES
MENU | PRICE |
|---|---|
Apple Black Tea | SGD 3.20 |
Plum Vinegar | SGD 3.20 |
Peach Vinegar | SGD 3.20 |
Grape Vinegar | SGD 3.20 |
Apple Vinegar | SGD 3.20 |
Coke Zero | SGD 3.20 |
Coke | SGD 3.20 |
Taiwan Soybean Milk | SGD 3.20 |
Heaven & Earth Green Tea | SGD 3.20 |
Schweppes Lemon Lime Soda | SGD 3.20 |
Hot Jasmine Tea | SGD 2.50 |
Drinking Water | SGD 2.50 |
Nutrition Information Of LENU Singapore Menu Table
Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
Signature Laksa | 1 bowl | 600 | 30 | 10 | 0 | 80 | 1200 | 60 | 5 | 10 | 20 |
Hainanese Chicken Rice | 1 plate | 500 | 20 | 8 | 0 | 90 | 1000 | 45 | 2 | 3 | 25 |
Char Kway Teow | 1 serving | 650 | 35 | 12 | 1 | 60 | 1300 | 70 | 3 | 12 | 15 |
Satay Skewers (3 pcs) | 1 serving | 400 | 22 | 8 | 0 | 70 | 800 | 20 | 1 | 5 | 25 |
Vegetable Spring Rolls | 1 roll | 150 | 8 | 1 | 0 | 0 | 200 | 15 | 2 | 5 | 3 |
Rendang Beef | 1 serving | 700 | 45 | 20 | 1 | 90 | 1000 | 20 | 3 | 5 | 40 |
Coconut Pandan Cake | 1 slice | 350 | 15 | 8 | 0 | 60 | 200 | 50 | 1 | 25 | 5 |
Iced Lemon Tea | 1 glass | 120 | 0 | 0 | 0 | 0 | 10 | 30 | 0 | 30 | 0 |
LENU Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Burgers | Classic Cheeseburger | Beef patty, cheddar cheese, lettuce, tomato, pickles, and LENU sauce | $6.90 |
Spicy BBQ Chicken Burger | Grilled chicken breast, spicy BBQ sauce, lettuce, and onion rings | $7.50 | |
Veggie Delight Burger | Veggie patty, grilled mushrooms, Swiss cheese, lettuce, tomato, and avocado spread | $6.50 | |
Sides | French Fries | Crispy golden fries with a sprinkle of sea salt | $3.00 |
Onion Rings | Crispy breaded onion rings served with a side of ranch dip | $3.50 | |
Mozzarella Sticks | Breaded mozzarella sticks with marinara sauce | $4.00 | |
Drinks | Soft Drink (Regular) | Choice of cola, diet cola, lemon-lime soda, or root beer | $2.50 |
Soft Drink (Large) | Larger portion of your choice of soft drink | $3.50 | |
Iced Tea | Freshly brewed iced tea with lemon | $2.80 | |
Coffee | Hot brewed coffee or iced coffee | $3.00 | |
Desserts | Chocolate Sundae | Vanilla ice cream topped with chocolate syrup | $3.20 |
Apple Pie | Warm apple pie with a crispy crust | $2.80 | |
Soft-Serve Cone | Classic vanilla or chocolate soft-serve ice cream | $2.50 |
Bulk Order Of LENU Singapore Menu Table
Dish Name | Description | Quantity Ordered | Unit Price | Total Price |
|---|---|---|---|---|
Signature Beef Noodles | Braised beef with noodles in broth | 50 | $10.00 | $500.00 |
Spicy Fried Chicken | Crispy chicken with spicy sauce | 30 | $8.00 | $240.00 |
Vegetarian Spring Rolls | Fresh rolls with vegetables | 40 | $6.00 | $240.00 |
Claypot Rice | Rice cooked in a claypot with meat | 20 | $12.00 | $240.00 |
Egg Foo Young | Stir-fried egg and vegetable pancake | 25 | $7.00 | $175.00 |
Sweet and Sour Pork | Pork in a tangy sauce | 35 | $9.00 | $315.00 |
Mango Pudding | Dessert with mango flavor | 30 | $5.00 | $150.00 |
Iced Lemon Tea | Refreshing tea with lemon | 40 | $4.00 | $160.00 |
Allergen Information Of LENU Menu Singapore Table
Dish Name | Contains | Allergen Information |
|---|---|---|
Braised Beef Noodles | Beef, Soy Sauce, Garlic, Chili | Soy, Garlic, Chili |
Spicy Pork Ribs | Pork, Chili, Garlic, Soy Sauce, Sesame Oil | Soy, Sesame, Garlic, Chili |
Vegetable Spring Rolls | Vegetables, Wheat Flour, Soy Sauce, Oil | Wheat, Soy |
Chicken Rice | Chicken, Rice, Ginger, Soy Sauce, Garlic | Soy, Garlic, Ginger |
Mapo Tofu | Tofu, Pork, Bean Paste, Chili, Garlic, Soy Sauce | Soy, Garlic, Chili, Pork |
Tom Yum Soup | Shrimp, Lemongrass, Galangal, Chili, Fish Sauce, Lime | Shellfish, Fish, Chili |
Seafood Fried Rice | Shrimp, Squid, Fish, Eggs, Soy Sauce, Garlic, Green Onions | Shellfish, Fish, Eggs, Soy, Garlic |
Beef Satay | Beef, Peanut Sauce, Soy Sauce, Garlic, Sesame Oil | Peanuts, Soy, Sesame, Garlic |
Sweet and Sour Pork | Pork, Pineapple, Bell Peppers, Soy Sauce, Vinegar, Garlic | Soy, Garlic |
Mango Sticky Rice | Mango, Sticky Rice, Coconut Milk, Sugar | None |
Lemon Chicken | Chicken, Lemon, Soy Sauce, Garlic | Soy, Garlic |
Quality And Safety Of LENU Menu Singapore
Quality
- Ingredient Sourcing:
- Freshness: LENU places a high emphasis on using fresh, high-quality ingredients. They often source their produce from reputable suppliers and may focus on seasonal ingredients to ensure optimal flavor and nutritional value.
- Standards: Ingredients are selected based on strict quality standards, ensuring that they meet both local and international food safety regulations.
- Preparation and Cooking:
- Hygiene: The preparation areas and kitchens adhere to rigorous hygiene practices. Staff are trained to follow best practices for cleanliness and food handling.
- Consistency: Recipes and cooking methods are standardized to ensure that each dish maintains a consistent taste and quality across all locations.
- Menu Diversity:
- Variety: The menu is designed to cater to a range of tastes and dietary preferences, offering diverse options that include traditional and contemporary dishes.
- Innovation: LENU may also incorporate new dishes and seasonal specials to keep the menu fresh and exciting.
Safety
- Food Safety Standards:
- Regulatory Compliance: LENU complies with local food safety regulations set by Singapore’s authorities, such as the Singapore Food Agency (SFA). This includes adherence to food handling, storage, and preparation standards.
- Training: Staff are trained in food safety practices, including proper handling, cooking temperatures, and personal hygiene.
- Cleanliness:
- Facilities: The cleanliness of the restaurant’s facilities, including dining areas, kitchens, and restrooms, is maintained to high standards to ensure a sanitary environment.
- Equipment: Kitchen equipment is regularly cleaned and sanitized to prevent contamination and ensure food safety.
- Allergen Management:
- Information: The menu often includes information on common allergens, and staff are trained to address dietary concerns and provide accurate information regarding allergen content in dishes.
- Cross-Contamination: Measures are taken to prevent cross-contamination between dishes, particularly for customers with food allergies or intolerances.
Franchising Opportunities Of LENU Menu Singapore
1. Concept and Brand
LENU Menu offers a modern twist on traditional Chinese dishes, with an emphasis on high-quality ingredients and innovative cooking techniques. Their menu typically includes a variety of noodle dishes, dim sum, and other popular Chinese fare. The brand is well-regarded for its consistency and quality.
2. Franchise Benefits
- Established Brand: LENU Menu’s established reputation can attract customers who are familiar with or curious about the brand.
- Operational Support: Franchisees often receive comprehensive support including training, marketing, and operational assistance to help set up and run their franchise smoothly.
- Proven Business Model: With a successful track record in Singapore, the franchise model is likely to be well-defined and tested.
3. Franchise Requirements
- Initial Investment: You’ll need to consider the initial franchise fee, which usually covers the rights to operate under the LENU Menu brand, as well as the setup costs for the restaurant.
- Location: Finding a suitable location is critical. LENU Menu might have specific criteria for site selection to ensure it aligns with their brand image and target market.
- Experience: Previous experience in the food and beverage industry can be advantageous, though the franchise may provide training for new operators.
4. Training and Support
- Training Programs: Franchisees generally receive training on everything from food preparation and customer service to business management and marketing strategies.
- Ongoing Support: Ongoing support may include regular visits from franchise consultants, updates on operational procedures, and access to a centralized supply chain.
5. Marketing and Promotion
- Brand Marketing: Franchisees benefit from the brand’s established marketing strategies and promotional activities.
- Local Marketing: You might be responsible for local marketing efforts, including community engagement and promotions to attract customers to your specific location.
6. Franchise Terms
- Franchise Agreement: This outlines the terms of the franchise relationship, including the duration of the franchise term, renewal conditions, and any territorial exclusivity.
- Fees and Royalties: Be prepared to pay ongoing royalties and possibly contributions to a marketing fund. These fees support the brand’s marketing efforts and overall franchise system.
7. Expansion Potential
- Growth Opportunities: If successful, there may be opportunities for multi-unit ownership or expansion into new areas.
LENU Singapore Location, Contact , Opening Hours And Instant Data
Contact :64876489
Opening Hours
| Tuesday | 11 am–10 pm | |
| Wednesday | 11 am–10 pm | |
| Thursday | 11 am–10 pm | |
| Friday | 11 am–10 pm | |
| Saturday | 10:30 am–10 pm | |
| Sunday | 10:30 am–10 pm | |
| Monday | 11 am–10 pm |
Accessibility
- Wheelchair-accessible entrance
Service options
- Delivery
- Takeaway
- Dine-in
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Conclusion
Discover LENU’s vibrant menu, where traditional Singaporean flavors meet modern innovation. From rich laksa and aromatic Hainanese chicken rice to inventive fusion dishes, each bite is a culinary journey blending heritage with contemporary flair, sure to delight your palate.
