MAKANSUTRA SINGAPORE MENU PRICES 2025
Makansutra Singapore’s menu is a culinary journey through the island’s vibrant food scene, offering an exquisite array of dishes from hawker classics to gourmet creations. Savory street food like Hainanese chicken rice and chili crab sits alongside innovative fusion fare, while aromatic satays and flavorful laksa tempt the palate. Each dish is a testament to Singapore’s rich, multicultural tapestry, promising an unforgettable dining experience that celebrates both tradition and modernity.
MAKANSUTRA SINGAPORE MENU 2025
Makansutra Singapore’s menu, where aromatic street food meets gourmet excellence. Delight in a fusion of traditional hawker flavors and innovative dishes, crafted for an unforgettable dining experience.
MAKANSUTRA THE BALESTIER TREASURES PRICES
MENU ITEMS | PRICE |
|---|---|
Balestier Personal Treasures | SGD 13.80 |
Kuey Tiao Set | SGD 8.80 |
Lou Ba Rice Set | SGD 6.80 |
MAKANSUTRA POT ON OINKS PRICES
MENU ITEMS | PRICE |
|---|---|
Golden Oinks | SGD 24.80 |
Mala Dry BKT | SGD 24.80 |
Smart Oinks | SGD 19.80 |
MAKANSUTRA MENU BAK KUT TEH SOUP PRICES
MENU ITEMS | PRICE |
|---|---|
Classic Bak Kut Teh | SGD 9.30 |
Homemade Meatball Soup | SGD 8.30 |
Tenderloin Soup | SGD 9.30 |
Pig’s Kidney Soup | SGD 8.30 |
Pig’s Liver Soup | SGD 8.30 |
Pig’s Stomach Soup | SGD 8.30 |
Tang O Soup | SGD 5.30 |
Enoki Mushroom Soup | SGD 5.30 |
MAKANSUTRA BRAISED DISHES PRICES
MENU ITEMS | PRICE |
|---|---|
Braised Trotters | SGD 10.30 |
Braised Pork Belly | SGD 10.30 |
Braised Big Intestines | SGD 8.30 |
Braised Small Intestines | SGD 8.30 |
Braised Chicken Feet | SGD 8.00 |
Braised Pork Skin | SGD 4.30 |
Braised Peanuts | SGD 4.30 |
Braised Bean Curd | SGD 4.30 |
Braised Bean Curd Skin | SGD 4.30 |
Braised Egg | SGD 1.50 |
MAKANSUTRA NOODLES PRICES
MENU ITEMS | PRICE |
|---|---|
Minced Pork Noodles | SGD 7.00 |
Pork Ribs Noodles | SGD 7.00 |
Pig’s Liver Mee Sua | SGD 7.00 |
Ang Zhao Mee Sua | SGD 7.00 |
MAKANSUTRA SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Minced Pork Tofu | SGD 9.80 |
Prawn Rolls | SGD 15.80 |
Fried Youtiao Cuttlefish Paste | SGD 12.80 |
Red Glutinous Wine Chicken | SGD 8.30 |
Xiao Bai Cai | SGD 6.30 |
Salted Vegetables | SGD 4.30 |
You Tiao | SGD 2.00 |
Kuey Tiao Kia | SGD 2.70 |
Mee Sua Soup | SGD 2.70 |
Minced Pork Rice | SGD 2.00 |
Rice | SGD 1.30 |
Nutrition Information Of MAKANSUTRA Singapore Menu Table
Dish | Serving Size | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|---|
Hainanese Chicken Rice | 1 plate (250g) | 500 kcal | 20 g | 4 g | 90 mg | 800 mg | 50 g | 1 g | 3 g | 30 g |
Chili Crab | 1 serving (300g) | 600 kcal | 30 g | 10 g | 100 mg | 900 mg | 45 g | 2 g | 15 g | 25 g |
Laksa | 1 bowl (350g) | 700 kcal | 35 g | 12 g | 80 mg | 1200 mg | 60 g | 4 g | 10 g | 20 g |
Char Kway Teow | 1 plate (300g) | 750 kcal | 40 g | 15 g | 100 mg | 1100 mg | 65 g | 3 g | 8 g | 20 g |
Rojak | 1 serving (200g) | 350 kcal | 15 g | 5 g | 20 mg | 600 mg | 45 g | 5 g | 20 g | 5 g |
Satay | 1 skewer (30g) | 150 kcal | 8 g | 2 g | 30 mg | 200 mg | 4 g | 1 g | 1 g | 12 g |
Hokkien Mee | 1 plate (300g) | 650 kcal | 25 g | 8 g | 70 mg | 1000 mg | 75 g | 2 g | 10 g | 20 g |
Nasi Lemak | 1 serving (350g) | 850 kcal | 45 g | 15 g | 120 mg | 1100 mg | 80 g | 4 g | 10 g | 20 g |
MAKANSUTRA Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Burgers | Classic Satay Burger | Juicy beef patty with satay sauce, cucumber, and onions | 9.50 |
Chicken Rendang Burger | Spicy chicken patty with rendang sauce and fresh vegetables | 10.00 | |
BBQ Pulled Pork Burger | Tender pulled pork with BBQ sauce and coleslaw | 10.50 | |
Noodles | Hokkien Mee | Stir-fried noodles with prawns, pork, and seafood | 8.50 |
Laksa | Spicy coconut milk-based noodle soup with shrimp | 9.00 | |
Char Kway Teow | Stir-fried flat rice noodles with egg, prawns, and beansprouts | 8.00 | |
Rice Dishes | Chicken Rice | Poached chicken with fragrant rice, cucumber, and chili sauce | 8.00 |
Nasi Lemak | Coconut rice with fried chicken, sambal, and peanuts | 8.50 | |
Beef Rendang Rice | Spicy beef rendang served with steamed rice | 9.50 | |
Snacks | Satay Skewers | Grilled skewers of chicken or beef with peanut sauce | 7.00 (3 pcs) |
Popiah | Fresh spring rolls with vegetables and shrimp | 6.00 (2 pcs) | |
Roti Prata | Flaky flatbread served with curry dipping sauce | 5.50 (2 pcs) | |
Drinks | Teh Tarik | Traditional pulled tea with condensed milk | 3.00 |
Bandung | Rose milk drink | 3.50 | |
Kopi O | Black coffee | 3.00 | |
Coconut Water | Refreshing coconut water | 3.50 | |
Desserts | Chendol | Sweet dessert with coconut milk, green jelly, and palm sugar | 4.50 |
Kuih Lapis | Layered cake made with rice flour and coconut | 4.00 | |
Durian Puff | Pastry filled with durian cream | 5.00 |
Bulk Order Of MAKANSUTRA Singapore Menu Table
Item | Description | Unit Price | Quantity | Total Price |
|---|---|---|---|---|
Hainanese Chicken Rice | Steamed chicken with rice and chili | $12.00 | 50 | $600.00 |
Laksa | Spicy noodle soup with seafood | $15.00 | 30 | $450.00 |
Chili Crab | Crab cooked in spicy tomato sauce | $28.00 | 20 | $560.00 |
Satay | Grilled skewers with peanut sauce | $8.00 | 100 | $800.00 |
Roti Prata | Indian flatbread with curry | $5.00 | 60 | $300.00 |
Carrot Cake | Savory radish cake | $10.00 | 40 | $400.00 |
Nasi Lemak | Coconut rice with various accompaniments | $14.00 | 25 | $350.00 |
Hokkien Mee | Stir-fried noodles with seafood | $13.00 | 35 | $455.00 |
Kaya Toast | Toast with kaya and butter | $6.00 | 70 | $420.00 |
Teh Tarik | Pulled tea | $4.00 | 50 | $200.00 |
Allergen Information Of MAKANSUTRA Menu Singapore Table
Dish Name | Contains | Allergens |
|---|---|---|
Chicken Satay | Chicken, Satay Sauce | Peanuts, Soy, Sesame |
Laksa | Rice Noodles, Coconut Milk, Shrimp, Fish | Shellfish, Fish, Coconut, Soy |
Hainanese Chicken Rice | Chicken, Rice, Chicken Broth | Soy, Chicken |
Beef Rendang | Beef, Coconut Milk, Spices | Coconut, Soy |
Chili Crab | Crab, Chili Sauce, Tomato | Shellfish, Soy, Tomato |
Roti Prata | Flour, Ghee | Gluten, Dairy |
Char Kway Teow | Rice Noodles, Egg, Shrimp, Bean Sprouts | Shellfish, Egg, Soy |
Nasi Lemak | Rice, Coconut Milk, Anchovies, Egg | Fish, Soy, Egg, Coconut |
Quality And Safety Of MAKANSUTRA Menu Singapore
Quality of Food:
- Curation: MAKANSUTRA is known for its thorough curation process. It typically features a diverse range of dining options, from high-end restaurants to beloved street food stalls. The quality of the food is usually high, as the platform often highlights establishments that are renowned for their taste, authenticity, and innovation.
- Reviews and Ratings: The guide includes reviews and ratings based on the experiences of food critics and sometimes the general public. This helps in ensuring that the recommended food spots maintain a standard of quality.
Safety Standards:
- Hygiene and Compliance: While MAKANSUTRA itself does not directly enforce safety standards, it generally promotes restaurants and food vendors that adhere to Singapore’s strict food safety regulations. Singapore’s food safety standards are among the highest globally, with regular inspections and strict hygiene requirements for food establishments.
- Consumer Feedback: The platform often reflects consumer feedback, which includes aspects related to cleanliness and food safety. If there are any recurring complaints about safety issues, they can influence the recommendations.
Reputation and Reliability:
- Expertise: MAKANSUTRA has a strong reputation for its expertise in the Singapore food scene. Its recommendations are often considered reliable due to its established track record and the credibility of its reviewers.
- Continuous Updates: The guide frequently updates its listings to reflect the latest dining trends and changes in the food scene, ensuring that the recommendations remain relevant and current.
Franchising Opportunities Of MAKANSUTRA Menu Singapore
1. Brand Concept
- Heritage and Popularity: Makansutra is renowned for its focus on local Singaporean food and its ability to highlight the rich culinary traditions of the region. Their brand is built on authenticity and a deep understanding of local flavors.
- Varied Offerings: The menu often includes a range of traditional dishes like Hainanese chicken rice, laksa, and satay, appealing to both locals and tourists.
2. Franchise Model
- Business Format: The franchising model typically involves setting up a restaurant or a food outlet that adheres to Makansutra’s established brand standards and operational procedures.
- Support and Training: Franchisees usually receive comprehensive support from the franchisor, including training in food preparation, customer service, and business management. This ensures consistency and quality across all franchise locations.
3. Requirements and Costs
- Initial Investment: The cost of starting a Makansutra franchise can vary depending on the location, size, and format of the outlet. It generally includes franchise fees, equipment, and setup costs.
- Ongoing Fees: Franchisees are typically required to pay ongoing royalties based on a percentage of their sales, as well as contributions to a marketing fund.
4. Locations and Expansion
- Singapore Focus: While Makansutra has a strong presence in Singapore, there may be opportunities for expansion into new areas within the country. Their strategy might also include exploring international markets.
- Site Selection: The choice of location is crucial for the success of the franchise. The franchisor usually assists in site selection and ensures that the chosen location aligns with their brand’s target audience.
5. Marketing and Promotion
- Branding Support: Franchisees benefit from the established brand reputation of Makansutra, which includes marketing materials, promotional campaigns, and a recognizable brand identity.
- Local Marketing: Franchisees are often encouraged to engage in local marketing efforts to build a customer base in their specific area.
6. Operational Guidelines
- Quality Control: Maintaining high standards of food quality and service is essential. Franchisees must adhere to strict operational guidelines to ensure consistency with other Makansutra outlets.
- Menu Management: While the core menu items are standardized, there might be flexibility to adapt the menu based on local preferences or seasonal ingredients.
7. Potential Benefits
- Established Brand: Leveraging the popularity and credibility of Makansutra can attract customers and create a strong market presence.
- Training and Support: Comprehensive training and operational support can help franchisees navigate the challenges of running a food business.
MAKANSUTRA Singapore Location, Contact, Opening Hours And Instant Data
Contact:64384038
Opening Hours
| Wednesday | 4–11 pm | |
| Thursday | 4–11 pm | |
| Friday | 4–11:30 pm | |
| Saturday | 3–11:30 pm | |
| Sunday | 3–11 pm | |
| Monday | Closed | |
| Tuesday | 4–11 pm |
Service options
- Delivery
- On-site services
- Takeaway
- Dine-in
Amenities
- Toilets
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Makansutra, Singapore’s culinary treasure, indulge in a vibrant tapestry of local delights—from crispy Hainanese chicken rice to aromatic laksa and sizzling satay. This food haven celebrates the island’s rich flavors with an authentic, diverse menu for every palate.
Image Source: Facebook
