MING KITCHEN SINGAPORE MENU PRICES 2025
Ming Kitchen, dive into an unparalleled culinary journey with our signature dish: the Szechuan Spicy Lobster. Immerse yourself in the rich, fiery flavors of lobster, delicately sautéed with a medley of aromatic spices and Szechuan peppers. This masterpiece melds heat with a hint of sweetness, creating an unforgettable taste sensation. Paired with fresh vegetables and expertly balanced sauce, it’s a sublime fusion of bold tradition and modern elegance.
MING KITCHEN SINGAPORE MENU 2025
Ming Kitchen Singapore, delight in an exquisite symphony of flavors with our signature dishes—succulent Peking duck, aromatic dim sum, and expertly crafted stir-fries that blend tradition with innovation in every bite.
MING KITCHEN PRAWNS MENU
MENU | PRICE |
|---|---|
Salted Egg Prawn Ball | SGD 24.00 |
Herbal Prawns | SGD 24.00 |
Cereal Prawns | SGD 24.00 |
Prawns with Superior Pepper Broth | SGD 24.00 |
Dry Fried Prawns | SGD 24.00 |
Salted Egg Prawns | SGD 24.00 |
Salad Prawn Ball | SGD 24.00 |
Cereal Prawn Ball | SGD 24.00 |
MING KITCHEN CRABS
MENU | PRICE |
|---|---|
Signature Chili Crab | SGD 48.00 |
Black Pepper Crab | SGD 48.00 |
Butter Crab | SGD 48.00 |
Baked Salted Egg Crab | SGD 48.00 |
Stewed Bee Hoon with Crab | SGD 48.00 |
Crab in Steamboat | SGD 48.00 |
Crab in Thick Bee Hoon | SGD 48.00 |
MING KITCHEN NOODLES MENU
MENU | PRICE |
|---|---|
Fish Head Bee Hoon | SGD 8.00 |
Sum Lor Hor Fun | SGD 8.00 |
Seafood White Bee Hoon | SGD 8.00 |
Stir-fried Dry Beef Hor Fun | SGD 7.40 |
Claypot Noodle | SGD 7.40 |
Stir-fried Beef Hor Fun in Black Bean Sauce | SGD 7.40 |
Stir-fried Dry Vermicelli | SGD 6.70 |
Mee Goreng | SGD 6.70 |
Stir-fried Noodle with Tomato | SGD 6.70 |
Stir-fried Dry Glass Noodle | SGD 6.70 |
Cantonese Style Yuan Yang | SGD 6.00 |
Sin Chew Fried Bee Hoon | SGD 6.00 |
Stir-fried Hong Kong Noodle | SGD 6.00 |
Stir-fried Hor Fun in Black Bean Sauce | SGD 6.00 |
Stir-fried Crispy Hong Kong Noodle in Gravy | SGD 5.40 |
Ee Noodle in Gravy | SGD 5.40 |
Hor Fun in Gravy | SGD 5.40 |
Hokkien Mee in Gravy | SGD 5.40 |
Bee Hoon in Gravy | SGD 5.40 |
MING KITCHEN SEAFOOD RICE MENU
MENU | PRICE |
|---|---|
Seafood Fried Rice with XO Sauce | SGD 7.40 |
Salted Fish & Diced Chicken Fried Rice | SGD 6.70 |
Seafood Fried Rice | SGD 6.70 |
Smoked Duck Fried Rice | SGD 6.70 |
Chinese Sausage & Luncheon Meat Fried Rice | SGD 6.00 |
Salted Fish Fried Rice | SGD 6.00 |
Sambal Fried Rice | SGD 6.00 |
Yang Zhou Fried Rice | SGD 5.40 |
Stewed Rice | SGD 5.40 |
Salted Egg Spare Ribs King Rice | SGD 8.70 |
Sambal Shrimp Rice | SGD 8.70 |
Diced Chicken with Salted Egg Rice | SGD 8.70 |
Sliced Fish with Ginger & Spring Onion Rice | SGD 8.00 |
Sweet & Sour Sliced Fish Rice | SGD 8.00 |
Spare Ribs King Rice | SGD 7.40 |
Sweet & Sour Pork Rice | SGD 6.70 |
Diced Chicken with Dried Chilli Rice | SGD 6.70 |
Diced Chicken with Ginger & Spring Onion Rice | SGD 6.70 |
Sliced Pork with Ginger & Spring Onion Rice | SGD 6.70 |
Bitter Gourd Chicken in Black Bean Sauce Rice | SGD 6.70 |
Sambal Diced Chicken Rice | SGD 6.70 |
Sambal Sliced Pork Rice | SGD 6.70 |
Assorted Vegetable Rice | SGD 6.70 |
Black Pepper Diced Chicken Rice | SGD 6.70 |
Sweet & Sour Chicken Rice | SGD 6.70 |
Fragrant Stir-fried Diced Chicken Rice | SGD 6.70 |
Fragrant Stir-fried Sliced Pork Rice | SGD 6.70 |
Venison Fried Rice | SGD 10.70 |
MING KITCHEN SEAFOOD MENU – FISH
MENU | PRICE |
|---|---|
Nyonya Fish Head | SGD 32.00 |
Curry Fish Head | SGD 32.00 |
Claypot Fish Head | SGD 32.00 |
Fish Head with Bitter Gourd in Black Bean Sauce | SGD 32.00 |
Red Grouper Steamboat | SGD 48.00 |
Snapper Fish Head in Steamboat | SGD 33.40 |
SLICED FISH
MENU | PRICE |
|---|---|
Three Cup Sliced Fis | SGD 16.00 |
Sliced Fish with Ginger & Spring Onion | SGD 16.00 |
Sweet & Sour Sliced Fish | SGD 16.00 |
Sliced Fish with Bitter Gourd in Black Bean Sauce | SGD 16.00 |
MING KITCHEN SEAFOOD TREASURES AND LALA
MENU | PRICE |
|---|---|
Stir-fried Clams with Ginger & Spring Onion | SGD 17.40 |
Sambal Clams | SGD 17.40 |
Spicy Clams | SGD 17.40 |
Superior Stock Clams | SGD 17.40 |
Fragrant Stir-fried Clams | SGD 17.40 |
Seafood Superior Po | SGD 33.40 |
Braised Fish Maw, Mushroom & Sea Cucumber in Casserole | SGD 26.70 |
Braised Sea Cucumber, Gluten Puff & Mushroom in Casserole | SGD 24.00 |
MING KITCHEN CHICKEN & VENISON BEEF MENU
MENU | PRICE |
|---|---|
Crispy Thai Style Apple Chicken | SGD 16.00 |
Taiwanese Style Three Cup Chicken | SGD 16.00 |
Diced Chicken with Salted Egg | SGD 16.00 |
Prawn Paste Chicken | SGD 13.40 |
Diced Chicken with Ginger & Spring Onion | SGD 13.40 |
Diced Chicken with Dried Chilli | SGD 13.40 |
Venison with Ginger & Spring Onion in Hot Plate | SGD 24.00 |
Black Pepper Venison | SGD 24.00 |
Braised Venison with Bean Curd | SGD 21.40 |
Beef with Ginger & Spring Onion in Hot Plate | SGD 18.70 |
Black Pepper Beef | SGD 18.70 |
Braised Beef with Bean Curd | SGD 18.70 |
MING KITCHEN SEAFOOD VEGETABLES & BEANCURD MENU
MENU | PRICE |
|---|---|
Seafood in Yam Basket | SGD 26.70 |
Diced Chicken & Prawn in Yam Basket | SGD 21.40 |
Broccoli with Scallop | SGD 21.40 |
Broccoli with Scallop in XO Sauce XO | SGD 21.40 |
Bitter Gourd with Salted Egg | SGD 13.40 |
Fragrant Brinjal in Casserole | SGD 13.40 |
Sambal Kangkong | SGD 10.70 |
Braised Bean Curd & Seafood with XO Sauce in Casserole | SGD 16.00 |
Homemade Speciality Bean Curd | SGD 13.40 |
Bean Curd in Casserole | SGD 13.40 |
Stewed Bean Curd in Hot Plate | SGD 13.40 |
MING KITCHEN SEAFOOD SOUPS MENU
MENU | PRICE |
|---|---|
Braised Crab Meat & Fish Maw in Thick Soup | SGD 17.40 |
Cabbage & Fish Head Soup | SGD 8.00 |
Mixed Seafood & Salted Vegetables Soup | SGD 6.70 |
Seafood & Bitter Gourd Soup | SGD 6.70 |
Seaweed & Minced Meat Soup | SGD 6.70 |
Nutrition Information Of MING KITCHEN Singapore Menu Table
Dish Name | Calories | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
Chicken Rice | 550 | 25 | 22 | 60 | 850 | 2 |
Laksa | 700 | 15 | 30 | 80 | 1200 | 3 |
Hainanese Beef Noodles | 600 | 22 | 25 | 55 | 950 | 4 |
Chili Crab | 800 | 20 | 45 | 65 | 1400 | 2 |
Char Kway Teow | 750 | 18 | 35 | 85 | 1000 | 3 |
Prawn Mee | 650 | 20 | 28 | 70 | 1100 | 3 |
Satay Skewers | 450 | 30 | 25 | 20 | 600 | 1 |
Nasi Lemak | 700 | 18 | 35 | 85 | 950 | 4 |
Rojak | 400 | 5 | 20 | 55 | 700 | 4 |
Fried Spring Rolls | 300 | 8 | 15 | 35 | 600 | 2 |
MING KITCHEN Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Appetizers | Spring Rolls | Crispy rolls filled with vegetables and meat | 5.50 |
Chicken Satay | Grilled chicken skewers with peanut sauce | 6.00 | |
Dim Sum | Assorted steamed dumplings | 7.00 | |
Soups | Hot & Sour Soup | Spicy and tangy soup with mushrooms and tofu | 4.50 |
Wonton Soup | Clear broth with wontons and vegetables | 5.00 | |
Tom Yum Soup | Spicy Thai soup with shrimp and lemongrass | 5.50 | |
Main Dishes | Hainanese Chicken Rice | Steamed chicken with rice, served with chili sauce | 8.50 |
Char Kway Teow | Stir-fried rice noodles with seafood and vegetables | 9.00 | |
Black Pepper Beef | Stir-fried beef with black pepper sauce | 10.00 | |
Sweet & Sour Pork | Crispy pork in sweet and sour sauce | 9.50 | |
Rice & Noodles | Yang Chow Fried Rice | Fried rice with shrimp, egg, and vegetables | 7.00 |
Mee Goreng | Spicy fried noodles with egg and vegetables | 7.50 | |
Fried Kway Teow | Stir-fried rice noodles with egg and prawns | 8.00 | |
Beverages | Iced Lemon Tea | Refreshing lemon tea served cold | 3.00 |
Fresh Coconut Juice | Chilled coconut water | 3.50 | |
Chinese Tea | Traditional Chinese tea | 2.50 | |
Desserts | Mango Pudding | Creamy mango-flavored pudding | 4.00 |
Sesame Balls | Deep-fried sweet sesame-filled dough balls | 4.50 | |
Red Bean Soup | Sweet soup made with red beans | 3.50 |
Bulk Order Of MING KITCHEN Singapore Menu Table
Item Code | Menu Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|---|
001 | Sweet and Sour Chicken | Crispy chicken in sweet and sour sauce | $15.00 | 10 | $150.00 |
002 | Kung Pao Shrimp | Spicy stir-fried shrimp with peanuts | $18.00 | 8 | $144.00 |
003 | Beef Broccoli | Tender beef with broccoli in garlic sauce | $16.00 | 12 | $192.00 |
004 | Fried Rice | Classic fried rice with vegetables and egg | $12.00 | 15 | $180.00 |
005 | Dumplings | Pork dumplings with soy sauce | $10.00 | 20 | $200.00 |
006 | Hot and Sour Soup | Spicy and tangy soup with tofu and mushrooms | $8.00 | 10 | $80.00 |
007 | Spring Rolls | Crispy rolls filled with vegetables and meat | $9.00 | 12 | $108.00 |
008 | Lemon Chicken | Fried chicken with lemon sauce | $17.00 | 10 | $170.00 |
009 | Mapo Tofu | Spicy tofu with minced pork | $14.00 | 10 | $140.00 |
010 | Peking Duck | Roast duck with hoisin sauce | $22.00 | 5 | $110.00 |
Allergen Information Of MING KITCHEN Menu Singapore Table
Dish | Contains | Potential Allergens |
|---|---|---|
Sweet and Sour Pork | Pork, Soy Sauce, Vinegar | Soy, Gluten, Sulphites |
Chicken Rice | Chicken, Rice, Soy Sauce | Soy, Gluten, Sesame |
Dim Sum | Shrimp, Pork, Wheat Flour, Soy Sauce | Shellfish, Soy, Gluten |
Beef Hor Fun | Beef, Rice Noodles, Soy Sauce | Soy, Gluten |
Prawn Crackers | Prawns, Wheat Flour | Shellfish, Gluten |
Vegetable Spring Rolls | Mixed Vegetables, Wheat Flour | Gluten, Soy |
Seafood Fried Rice | Seafood, Rice, Soy Sauce | Shellfish, Soy, Gluten |
Egg Drop Soup | Eggs, Chicken Broth | Eggs |
Mapo Tofu | Tofu, Ground Pork, Soy Sauce | Soy, Gluten, Pork |
Braised Duck | Duck, Soy Sauce, Spices | Soy, Gluten |
Wonton Noodles | Pork, Shrimp, Noodles, Soy Sauce | Shellfish, Soy, Gluten |
Quality And Safety Of MING KITCHEN Menu Singapore
Quality
- Ingredients: Ming Kitchen emphasizes the use of fresh, high-quality ingredients. They typically source their produce, meats, and seafood from reputable suppliers to ensure freshness and flavor.
- Preparation: The restaurant’s chefs are skilled and experienced, focusing on traditional cooking techniques and recipes that preserve authentic flavors. This often results in well-executed dishes that highlight the quality of the ingredients.
- Menu: The menu is diverse, offering a range of dishes from Chinese cuisine, including popular options like dim sum, roast meats, and seafood. The restaurant often strives to provide a balance between classic favorites and innovative dishes.
Safety
- Hygiene Standards: Ming Kitchen adheres to stringent hygiene standards in its kitchen and dining areas. Regular cleaning and sanitizing practices are implemented to maintain a safe environment for both staff and customers.
- Food Handling: The restaurant follows strict food safety protocols, including proper storage, handling, and preparation of ingredients. This helps to minimize the risk of contamination and ensure that food is safe for consumption.
- Health Compliance: Ming Kitchen complies with local health and safety regulations, which are enforced by government agencies in Singapore. This includes regular inspections and adherence to guidelines for food safety.
Franchising Opportunities Of MING KITCHEN Menu Singapore
1. Brand Overview:
Ming Kitchen is recognized for its authentic Singaporean dishes, which could include a variety of local favorites like chili crab, laksa, Hainanese chicken rice, and satay. The brand leverages its reputation for quality and traditional flavors to attract a loyal customer base.
2. Franchise Model:
- Franchise Types: Typically, franchising can range from single-unit franchises to multi-unit agreements, or even master franchises for regional areas.
- Investment Requirements: This includes initial franchise fees, setup costs for equipment and furnishings, and ongoing royalty payments. These can vary based on location and scale.
- Training and Support: Franchisors often provide comprehensive training programs, which cover food preparation, customer service, and business management. Ongoing support may include marketing assistance, operational guidance, and supply chain management.
3. Menu and Operations:
- Menu Diversity: A franchisee would offer a selection of Singaporean dishes that are either signature items or based on the core menu provided by Ming Kitchen.
- Standardization: Maintaining consistent quality and authenticity is crucial. Franchisees are expected to follow the established recipes and procedures to ensure a uniform dining experience.
4. Market Potential:
- Target Audience: The appeal of authentic Singaporean cuisine may attract a diverse clientele, including locals and tourists looking for exotic dining experiences.
- Location: Prime locations could be in high-traffic areas such as shopping malls, business districts, or near tourist attractions.
5. Brand Strength:
- Reputation: Franchising with a brand that has a strong market presence and customer recognition can be a significant advantage.
- Marketing: The franchisor often provides brand-specific marketing materials and campaigns to help drive traffic and build brand awareness.
6. Legal and Regulatory Considerations:
- Franchise Agreement: This document outlines the rights and obligations of both the franchisor and franchisee, including terms related to intellectual property, operational standards, and dispute resolution.
- Compliance: Franchisees must adhere to local health and safety regulations, labor laws, and any other pertinent regulations governing the food and beverage industry.
MING KITCHEN Singapore Location, Contact, Opening Hours And Instant Data
Contact:88459610
Opening Hours
| Friday | 12–9:30 pm | |
| Saturday | 12–9:30 pm | |
| Sunday | 12–9:30 pm | |
| Monday | 12–9:30 pm | |
| Tuesday | 12–9:30 pm | |
| Wednesday | 12–9:30 pm | |
| Thursday | 12–9:30 pm |
Service options
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids
Conclusion
Ming Kitchen Singapore, delight in a culinary journey with our signature Chili Crab, where succulent crab meat dances in a rich, tangy sauce, complemented by fluffy mantou. Experience the fusion of tradition and innovation in every bite.
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