NAKHON KITCHEN SINGAPORE MENU PRICES 2024
Nakhon Kitchen’s menu in Singapore offers a vibrant selection of authentic Thai cuisine, blending bold flavors with fresh ingredients. Signature dishes include rich, aromatic Green Curry, spicy Tom Yum Soup, and tangy Pad Thai, each crafted to bring the essence of Thailand to your table. With a variety of options catering to different spice levels, the menu ensures a satisfying culinary experience for both Thai food enthusiasts and newcomers alike.
NAKHON KITCHEN SINGAPORE MENU 2024
Nakhon Kitchen’s menu in Singapore delivers authentic Thai flavors with dishes like spicy Tom Yum Soup, fragrant Green Curry, and tangy Pad Thai, offering a true taste of Thailand’s culinary heritage.
NAKHON KITCHEN APPETIZER MENU WITH PRICES
Menu | Price |
|---|---|
Thai crispy spring roll | SGD 7.00 |
Homemade Thai style fish ball | SGD 8.00 |
Pandan leaves chicken | SGD 8.00 |
Homemade Thai fish cake | SGD 8.00 |
Homemade Thai prawn cake | SGD 15.00 |
Deep fried chicken wingettes | SGD 9.00 |
Deep fried chicken rolls | SGD 9.00 |
Seafood pancake | SGD 15.00 |
NAKHON KITCHEN SALAD MENU
Menu | Price |
|---|---|
Thai Mango Salad | SGD 7.00 |
Papaya Salad | SGD 7.00 |
Thai Vermicelli Salad With Pork | SGD 8.00 |
Thai Pork Sausage Salad | SGD 9.00 |
Spiced Minced Meat salad | SGD 9.00 |
Thai Mama Noodle Salad | SGD 10.00 |
Satong Salad | SGD 14.00 |
Prawn Salad | SGD 16.00 |
NAKHON KITCHEN SOUP PRICES
Menu | Price |
|---|---|
Tom Yum Soup (thick base) | SGD 8.00 |
Tom Yum Soup (clear base) | SGD 8.00 |
Tom Yum Soup (coconut milk base) | SGD 8.00 |
Tom Sapp | SGD 8.00 |
Thai Style Fish Maw Soup with Crabmeat | SGD 14.00 |
Nakhon Hotpot | SGD 22.00 |
NAKHON KITCHEN MENU CURRY
Menu | Price |
|---|---|
Green Curry | SGD 11.00 |
Red Curry | SGD 11.00 |
NAKHON KITCHEN SEAFOOD PRICES
Menu | Price |
|---|---|
SQUID | |
Stir-fried squid with hot basil leaves | SGD 14.00 |
Deep fried squid with Thai chili sauce | SGD 14.00 |
Stir-fried squid with Thai yellow curry powder | SGD 14.00 |
Thai style butter squid | SGD 14.00 |
Steamed squid with spicy lime sauce | SGD 22.00 |
CLAM | |
Steamed clam with spicy lime sauce | SGD 22.00 |
Stir-fried clams with sweet basil leaves | SGD 14.00 |
CRAYFISH | |
Steamed crayfish with spicy lime sauce | SGD 26.00 |
Thai style butter crayfish | SGD 26.00 |
PRAWN | |
Oatmeal prawn | SGD 12.00 |
Sweet & sour prawn | SGD 18.00 |
Deep fried prawn with garlic | SGD 18.00 |
Deep fried prawn with Thai chilli paste | SGD 18.00 |
Deep fried prawn with Thai chilli sauce | SGD 18.00 |
Deep fried prawn with Tamarind sauce | SGD 18.00 |
Stir-fried prawn with sweet basil leaves | SGD 18.00 |
Stir-fried prawn with Thai yellow curry powder | SGD 18.00 |
Thai style butter prawn | SGD 18.00 |
Steamed prawn with spicy lime sauce | SGD 26.00 |
FISH | |
Deep fried sliced fish fillet with sweet & sour sauce | SGD 18.00 |
Crispy grouper topped with Thai chili sauce | SGD 33.00 |
Deep fried grouper with sweet & sour sauce | SGD 33.00 |
Steamed fish with chili, lime and garlic | SGD 33.00 |
Thai miso steamed fish | SGD 33.00 |
Soy sauce steamed fish | SGD 33.00 |
Thai style deep fried basil fish | SGD 33.00 |
Thai style green mango salad fish | SGD 33.00 |
NAKHON KITCHEN CHICKEN MENU
Menu | Price |
|---|---|
Stir-Freid Minced Chicken With Hot Basil Leaves | SGD 8.00 |
Stir-Fried Chicken With Cashew Nuts | SGD 8.00 |
Stir-Fried Chicken With Thai Chilli paste | SGD 8.00 |
Sweet & Sour Chicken | SGD 8.00 |
Deep-Fried Chicken With Garlic | SGD 8.00 |
Honey Chicken | SGD 8.00 |
Special Thai Style Butter Chicken | SGD 10.00 |
Crispy Chicken With Lemon Sauce | SGD 12.00 |
Crispy Chicken with Thai Chili Sauce | SGD 12.00 |
NAKHON KITCHEN BEEF PRICES
Menu | Price |
|---|---|
Stir-Fried Minced Beef With Hot Basil Leaves | SGD 10.00 |
Stir-Fried Beef With Oyster Sauce | SGD 10.00 |
Stir-Fried Beef With Garlic | SGD 10.00 |
Stir-Fried Beef With Thai Chilli Paste | SGD 10.00 |
NAKHON KITCHEN PORK PRICES
Menu | Price |
|---|---|
Stir-Fried Minced Pork With Hot Basil Leaves | SGD 8.00 |
Deep Fried Pork With Garlic | SGD 8.00 |
Sweet & Sour Pork | SGD 8.00 |
Stir-Fried Minced Pork With Tofu | SGD 8.00 |
Spicy Red Chili Paste Pork Belly | SGD 12.00 |
Pork Knuckles (half Portion) | SGD 15.00 |
Basil Pork Belly | SGD 17.00 |
NAKHON KITCHEN VEGETABLES PRICES
Menu | Price |
|---|---|
Stir-Fried Kann Kong Belachan | SGD 8.00 |
Stir-Fried Kang Kong Thai Style | SGD 8.00 |
Stir-Fried Kai Lan | SGD 8.00 |
Stir-Fried Mixed Vegetable | SGD 8.00 |
Stir-Fried Broccoli | SGD 10.00 |
Stir-Fried Long Beans with Salted Egg Yolk | SGD 10.00 |
Dragon Vegetable with Salted Fish | SGD 10.00 |
Thai Style Basil Eggplant with Minced Pork | SGD 12.00 |
NAKHON KITCHEN RICE MENU PRICES
Menu | Price |
|---|---|
Pineapple Fried Rice | SGD 8.00 |
Black Olive Fried Rice With Minced Chicken | SGD 8.00 |
Railroad Fried Rice | SGD 8.00 |
Thai Fragrant Steamed Rice | SGD 1.50 |
Honey Chicken Rice | SGD 8.00 |
Basil Rice | SGD 8.00 |
NAKHON KITCHEN NOODLES PRICES
Menu | Price |
|---|---|
Thai Style Fried Kway Teow | SGD 7.00 |
Thai Style Hor Fun | SGD 7.00 |
Kwayteow Soup | SGD 8.00 |
Phad Thai Noodles | SGD 8.00 |
Thai Style Fried Noodle | SGD 8.00 |
Tom Yum Noodle Soup | SGD 8.00 |
Thai Style Drunken Noodle | SGD 10.00 |
Claypot Vermicelli (Tanf-Hoon) with Prawns | SGD 18.00 |
NAKHON KITCHEN BEVERAGES PRICES
Menu | Price |
|---|---|
Coca Cola | SGD 3.00 |
Sprite | SGD 3.00 |
F & N Fanta Red | SGD 3.00 |
F & N Fanta Green | SGD 3.00 |
Thai Iced Tea (Green) | SGD 4.00 |
Thai Iced Tea (Red) | SGD 4.00 |
Thai Iced Lemongrass | SGD 4.00 |
Thai Soy Milk | SGD 4.00 |
Nutrition Information Of NAKHON KITCHEN Singapore Menu Table
Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Pad Thai | 1 plate | 400 | 15 | 3 | 150 | 1000 | 50 | 3 | 8 | 12 |
Green Curry Chicken | 1 bowl | 450 | 20 | 10 | 100 | 1200 | 12 | 3 | 5 | 25 |
Tom Yum Soup | 1 bowl | 150 | 5 | 2 | 70 | 900 | 10 | 1 | 3 | 10 |
Pineapple Fried Rice | 1 plate | 500 | 18 | 4 | 100 | 850 | 65 | 4 | 10 | 12 |
Basil Chicken with Rice | 1 plate | 600 | 20 | 5 | 150 | 900 | 70 | 4 | 8 | 30 |
Mango Sticky Rice | 1 serving | 350 | 8 | 5 | 20 | 150 | 65 | 2 | 30 | 5 |
NAKHON KITCHEN Menu Singapore Drive Thru Items Table
Category | Menu Item | Description | Price (SGD) |
|---|---|---|---|
Appetizers | Thai Fish Cakes | Deep-fried fish cakes served with sweet chili dip | 7.90 |
Spring Rolls | Crispy vegetarian spring rolls | 6.50 | |
Soups | Tom Yum Soup | Spicy and sour soup with shrimp | 8.90 |
Tom Kha Gai | Coconut milk soup with chicken | 8.50 | |
Main Dishes | Green Curry Chicken | Spicy green curry with chicken and vegetables | 10.50 |
Pad Thai | Stir-fried rice noodles with shrimp | 9.90 | |
Pineapple Fried Rice | Fried rice with pineapple, chicken, and shrimp | 9.90 | |
Seafood | Black Pepper Crab | Crab cooked in black pepper sauce | Market Price |
Steamed Fish with Lime and Garlic | Whole fish steamed with lime, garlic, and chili | Market Price | |
Vegetarian | Stir-Fried Mixed Vegetables | Assorted vegetables stir-fried with garlic sauce | 8.50 |
Tofu with Thai Basil | Stir-fried tofu with basil and chili | 7.90 | |
Desserts | Mango Sticky Rice | Sweet sticky rice with mango and coconut cream | 6.90 |
Red Ruby | Water chestnut in coconut milk | 4.90 | |
Beverages | Thai Iced Tea | Sweet and creamy Thai iced tea | 3.50 |
Lemongrass Drink | Refreshing lemongrass drink | 3.00 |
Bulk Order Of NAKHON KITCHEN Singapore Menu Table
Item | Description | Bulk Quantity | Price (SGD) | Special Notes |
|---|---|---|---|---|
Pineapple Fried Rice | Stir-fried rice with pineapple, shrimp, and cashew nuts | 10 pax | $60 | Contains nuts |
Tom Yum Soup | Spicy and sour soup with seafood | 5 liters | $75 | Contains seafood, medium spicy |
Green Curry Chicken | Chicken cooked in green curry with coconut milk and vegetables | 5 kg | $85 | Contains dairy and fish sauce |
Pad Thai | Stir-fried rice noodles with prawns, tofu, and peanuts | 10 pax | $65 | Contains peanuts, seafood |
Mango Sticky Rice | Sweet sticky rice served with fresh mango | 15 portions | $50 | Gluten-free, contains coconut |
Chicken Satay | Grilled chicken skewers served with peanut sauce | 50 skewers | $75 | Contains peanuts, gluten-free |
Thai Basil Chicken | Stir-fried chicken with basil and chili | 5 kg | $70 | Contains soy |
Papaya Salad (Som Tum) | Fresh green papaya salad with peanuts and chili | 5 kg | $55 | Spicy, contains peanuts |
Fried Spring Rolls | Crispy spring rolls filled with vegetables | 100 pieces | $50 | Vegetarian option available |
Thai Iced Tea | Sweet and creamy iced tea | 10 liters | $40 | Contains dairy |
Allergen Information Of NAKHON KITCHEN Menu Singapore Table
Menu Item | Gluten | Peanuts | Tree Nuts | Dairy | Soy | Eggs | Shellfish | Fish | Sesame |
|---|---|---|---|---|---|---|---|---|---|
Pad Thai | No | Yes | No | No | Yes | Yes | No | Yes | No |
Green Curry Chicken | No | No | No | No | Yes | No | No | Yes | No |
Tom Yum Goong | No | No | No | No | Yes | No | Yes | Yes | No |
Mango Sticky Rice | No | No | No | Yes | No | No | No | No | No |
Chicken Satay | No | Yes | No | No | Yes | No | No | Yes | Yes |
Thai Fish Cakes | No | No | No | No | Yes | No | Yes | Yes | No |
Basil Pork Rice | No | No | No | No | Yes | No | No | Yes | No |
Quality And Safety Of NAKHON KITCHEN Menu Singapore
Quality:
- Authentic Ingredients: NAKHON KITCHEN prides itself on using fresh and authentic Thai ingredients. This commitment ensures that the dishes maintain traditional flavors, delivering a true taste of Thailand to their customers.
- Freshness: The ingredients used are carefully selected for their freshness, which is crucial in Thai cuisine. Fresh herbs, vegetables, and high-quality meats contribute to the vibrant flavors that define their menu.
- Consistency: NAKHON KITCHEN has a reputation for maintaining consistency in their dishes across different outlets. This suggests that their quality control processes are well-established, ensuring that customers enjoy the same taste and experience regardless of the location.
- Culinary Expertise: The chefs at NAKHON KITCHEN are skilled in Thai culinary techniques, which adds to the authenticity and quality of the dishes served.
Safety:
- Hygiene Standards: NAKHON KITCHEN adheres to strict hygiene practices in food preparation and service. The kitchen environment is kept clean, and food handling practices comply with local health regulations to minimize the risk of contamination.
- Food Safety Protocols: They follow standard food safety protocols, including proper storage, cooking at the right temperatures, and preventing cross-contamination. These measures help in maintaining the safety and integrity of the food served.
- Allergen Awareness: While specific allergen information might not be prominently displayed, NAKHON KITCHEN staff are usually knowledgeable about common allergens in their dishes. Customers with allergies can inquire about ingredients to ensure their safety.
- Regular Inspections: Like many reputable restaurants in Singapore, NAKHON KITCHEN is subject to regular health inspections by local authorities, ensuring that they comply with food safety regulations.
Franchising Opportunities Of NAKHON KITCHEN Menu Singapore
- Initial Investment and Fees: Potential franchisees are usually required to pay an initial franchise fee, which grants them the right to operate under the Nakhon Kitchen brand. This fee often covers training, support, and the use of the brand’s name and systems. Additionally, there may be ongoing royalty fees based on sales.
- Training and Support: Nakhon Kitchen likely provides comprehensive training for franchisees and their staff to ensure that the quality and consistency of the food and service meet the brand’s standards. Ongoing support in areas like marketing, operations, and management might also be offered.
- Site Selection and Development: The franchisor typically assists in choosing a location that meets specific criteria for foot traffic, visibility, and demographic suitability. They may also provide guidance on the layout and design of the restaurant to ensure it aligns with the brand’s image.
- Marketing and Branding: Franchisees would benefit from the established brand recognition of Nakhon Kitchen. The franchisor might offer marketing materials, promotional strategies, and advertising support to help drive customer traffic and maintain the brand’s reputation.
- Operational Guidelines: Franchisees are usually expected to follow a set of operational guidelines to maintain consistency across all locations. This includes menu offerings, ingredient sourcing, food preparation methods, and customer service standards.
- Profit Potential: The profitability of a Nakhon Kitchen franchise would depend on various factors, including location, management, and market conditions. However, being part of a recognized brand with a loyal customer base can be advantageous.
NAKHON KITCHEN Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6562868785
Opening Hours
| Wednesday | 11 AM–2:30 PM4–9:30 PM | |
| Thursday | 11 AM–2:30 PM4–9:30 PM | |
| Friday | 11 AM–2:30 PM4–9:30 PM | |
| Saturday | 11 AM–2:30 PM4–9:30 PM | |
| Sunday | 11 AM–2:30 PM4–9:30 PM | |
| Monday | 11 AM–2:30 PM4–9:30 PM | |
| Tuesday | Closed |
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
Parking
- Somewhat difficult to find a space
- Paid parking garage
- Paid parking lot
- Paid street parking
Conclusion
NAKHON KITCHEN’s Singapore menu offers authentic Thai flavors, blending fresh ingredients with traditional cooking techniques, ensuring a vibrant and consistent dining experience. Each dish reflects Thailand’s culinary heritage, delivering a true taste of Thailand in a casual, welcoming atmosphere.
Menu Price Sources: Facebook
