ODETTE SINGAPORE MENU PRICES 2025
ODETTE in Singapore, culinary artistry meets sophisticated elegance, crafting a dining experience like no other. Renowned for its innovative French cuisine, the menu features meticulously sourced ingredients and masterful techniques. Each dish is a harmonious blend of bold flavors and delicate textures, promising a sensory journey that reflects both tradition and modernity. ODETTE’s ambiance, paired with its exceptional fare, offers a memorable, elevated dining adventure.
ODETTE SINGAPORE MENU 2025
ODETTE in Singapore presents a refined French dining experience with inventive dishes crafted from the finest ingredients. Each plate melds tradition and innovation, offering an exquisite, memorable culinary journey.
ODETTE ENTREES PRICES
MENU ITEMS | PRICE |
|---|---|
Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | € 14.00 |
Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines de courge | € 15.00 |
Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
ODETTE PLATS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 32.00 |
Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de terre nouvelles et jeunes carottes | € 36.00 |
Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 31.00 |
Gratin de macaronis a la creme de homard | € 38.00 |
ODETTE MAINS MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Fromages affinos de chez Martine Dubois | € 12.00 |
Le Saint Honore de Rerni | € 12.00 |
Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
Le truc au chocolat Jivara, praline noisette | € 11.00 |
Fricassee d’encornets, gnocchis de pomme de terre a la s Chou Kale et salicorne | € 30.00 |
Filet de rouget barbet a la plancha, cannelloni d’aubergine fumee, jus de bouillabaisse | € 33.00 |
Onglet de veau au sautoir, Girolles et courgettes violon, sauce au beurre noisette | € 30.00 |
Agneau d’Allaiton d’Aveyron cuit fondant, artichauts poivrade, pommes de | € 34.00 |
Gratin de macaronis a la creme de homard | € 38.00 |
Soupe glacee de betteraves rouges et chevre frais Pommes vertes, grenade et graines | € 15.00 |
Tomates anciennes et fraises au vinaigre Bavaroise basilic frais | € 13.00 |
Coviche de daurade, chutney de navets au soja radis croquants et mangue verte thai | € 12.00 |
Bonite de Mediterannee mi-cuite, Tzatziki de concombre et gel citron | € 13.00 |
Burrata crerneuse, tartare de courgettes vertes OlivesTaggiasche et tomates confites | €14.00 |
ODETTE FORMAGES & DESSERTS MENU
MENU ITEMS | PRICE |
|---|---|
Soupe de Fraises et fruits rouges, crème legere a I’estragon | € 10.00 |
Le truc au chocolat Jivara, praline noisette | € 11.00 |
Fromages affinos de chez Martine Dubois | € 12.00 |
Nage de rhubarbe et fraises a [‘hibiscus, crème glacee au fromage blanc, sable Breton | € 12.00 |
Le Saint Honore de Rerni | € 12.00 |
Nutrition Information Of ODETTE Singapore Menu Table
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
Foie Gras Terrine | 500 | 15 | 20 | 40 | 1 | 700 |
Truffle Risotto | 600 | 12 | 70 | 25 | 3 | 800 |
Lobster Bisque | 400 | 25 | 30 | 20 | 2 | 900 |
Pan-seared Scallops | 350 | 30 | 15 | 18 | 1 | 600 |
Chocolate Soufflé | 500 | 8 | 60 | 25 | 4 | 400 |
ODETTE Menu Singapore Drive Thru Items Table
Category | Item | Description | Price |
|---|---|---|---|
Burgers | Classic Beef Burger | Juicy beef patty with lettuce, tomato, and cheese | $10.00 |
Chicken Deluxe Burger | Crispy chicken breast with mayo and pickles | $11.00 | |
Veggie Burger | Grilled veggie patty with avocado and sprouts | $9.00 | |
Sandwiches | Club Sandwich | Turkey, bacon, lettuce, and tomato on toasted bread | $12.00 |
Grilled Cheese Sandwich | Melted cheese on buttery grilled bread | $8.00 | |
Salads | Caesar Salad | Romaine lettuce with Caesar dressing, croutons, and Parmesan | $9.50 |
Greek Salad | Mixed greens with olives, feta, and cucumbers | $10.00 | |
Sides | Fries | Crispy golden fries | $4.00 |
Onion Rings | Crispy onion rings | $5.00 | |
Drinks | Soft Drink | Choice of cola, diet cola, or lemon-lime soda | $2.50 |
Bottled Water | Chilled bottled water | $2.00 | |
Coffee | Freshly brewed coffee | $3.00 | |
Desserts | Chocolate Cake Slice | Rich chocolate cake slice | $4.50 |
Ice Cream Sundae | Vanilla ice cream with chocolate sauce and nuts | $5.00 |
Bulk Order Of ODETTE Singapore Menu Table
Category | Item | Description | Quantity | Price per Unit (SGD) | Total Price (SGD) |
|---|---|---|---|---|---|
Appetizers | Foie Gras | Pan-seared foie gras with fruit compote | 10 | 55 | 550 |
Tuna Tartare | Fresh tuna with avocado and sesame | 15 | 42 | 630 | |
Main Courses | Wagyu Beef | 250g Wagyu beef with seasonal vegetables | 20 | 120 | 2400 |
Lobster Thermidor | Lobster in creamy brandy sauce | 12 | 90 | 1080 | |
Sides | Truffle Mashed Potatoes | Creamy mashed potatoes with truffle oil | 20 | 20 | 400 |
Roasted Asparagus | Asparagus with garlic and lemon | 15 | 18 | 270 | |
Desserts | Chocolate Fondant | Warm chocolate fondant with vanilla ice cream | 10 | 30 | 300 |
Lemon Tart | Tangy lemon tart with meringue topping | 12 | 25 |
Quality And Safety Of ODETTE Menu Singapore
Quality:
- Ingredients: ODETE prides itself on using only the highest-quality, fresh ingredients. The restaurant sources premium produce and meats, often working with top-tier suppliers to ensure the finest quality.
- Culinary Expertise: The dishes are crafted by skilled chefs who bring a high level of expertise and creativity. ODETE’s menu is known for its sophisticated and inventive approach to modern French cuisine.
- Presentation: Each dish is meticulously presented, reflecting the restaurant’s commitment to both aesthetic and culinary excellence. The attention to detail in plating enhances the overall dining experience.
- Menu: The menu is designed to offer a refined and diverse selection of dishes, often featuring seasonal ingredients and innovative techniques. ODETE is known for its tasting menus that showcase a range of flavors and textures.
Safety:
- Hygiene Standards: ODETE maintains rigorous hygiene standards to ensure a clean and safe dining environment. The kitchen and dining areas are regularly cleaned and sanitized.
- Food Safety: The restaurant adheres to strict food safety protocols, including proper handling, storage, and preparation of ingredients. Regular inspections and adherence to Singapore’s food safety regulations help ensure the highest standards.
- Staff Training: Staff are trained in food safety practices, including proper hygiene and handling techniques, to prevent contamination and ensure a safe dining experience.
- Allergen Information: ODETE provides clear information about allergens and dietary restrictions, helping diners make informed choices and avoid potential risks.
Franchising Opportunities Of ODETTE Menu Singapore
1. Brand Prestige
- Recognition: ODETTE is known for its refined dining experience and has received acclaim in various culinary awards. This recognition can enhance the franchise’s appeal and attract customers seeking high-quality dining.
2. Cuisine and Concept
- Gourmet Focus: The menu typically features contemporary French cuisine with a focus on seasonal ingredients and innovative dishes. This ensures that the franchisee offers a unique and high-standard dining experience.
- Ambiance: ODETTE is known for its elegant and sophisticated ambiance, which is a key aspect of the dining experience. Maintaining this ambiance would be essential in a franchise setting.
3. Support and Training
- Operational Support: Franchisees often receive comprehensive support in various aspects of the business, including operations, marketing, and staff training. This is crucial for maintaining the high standards associated with the brand.
- Training Programs: Detailed training programs help franchisees and their staff understand and replicate the ODETTE dining experience, including cooking techniques, service standards, and customer interaction.
4. Marketing and Branding
- Established Brand: As a franchisee, you would benefit from ODETTE’s established brand reputation, including its marketing materials and strategies.
- Marketing Support: The franchisor typically provides ongoing marketing support to help drive business and maintain brand consistency.
5. Financial Considerations
- Initial Investment: Franchising with a high-end brand like ODETTE would require a significant initial investment, covering franchise fees, equipment, interior design, and other startup costs.
- Ongoing Fees: Franchisees usually pay ongoing fees, which might include royalty payments, marketing contributions, and other operational costs.
6. Location and Expansion
- Prime Locations: ODETTE’s brand might emphasize securing prime locations to ensure high visibility and foot traffic.
- Expansion Opportunities: Depending on the success of the initial franchise, there might be opportunities for expanding to additional locations.
7. Quality Control
- Consistency: Maintaining the quality and consistency of the food and service is critical. The franchisor would likely implement strict quality control measures to ensure every franchise upholds the brand’s standards.
8. Legal and Compliance
- Franchise Agreement: The franchising process involves a detailed franchise agreement, outlining the terms and conditions, including duration, territorial rights, and operational guidelines.
- Regulatory Compliance: Adherence to local regulations and health standards is crucial, especially in the food and beverage industry.
ODETTE Singapore Location, Contact, Opening Hours And Instant Data
Contact:63850498
Opening Hours
| Wednesday | 12–1:15 pm6:30–8 pm | |
| Thursday | 12–1:15 pm6:30–8 pm | |
| Friday | 12–1:15 pm6:30–8 pm | |
| Saturday | 12–1:15 pm6:30–8 pm | |
| Sunday | Closed | |
| Monday | 6:30–8 pm | |
| Tuesday | 12–1:15 pm6:30–8 pm |
Service options
- Dine-in
- Delivery
- Takeaway
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Organic dishes
- Private dining room
- Spirits
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
Amenities
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
ODETTE, Singapore’s Michelin-starred gem, dine amidst a symphony of contemporary French elegance, where each dish, crafted with artful precision, tells a story of innovation and heritage. Experience culinary masterpieces that delight both palate and senses in an opulent setting.
IMAGE SOURCE: FACEBOOK
