PENANG CULTURE SINGAPORE MENU PRICES 2025
Penang Culture in Singapore brings a vibrant slice of Malaysia to the city-state with its diverse menu. From aromatic Penang laksa and flavorful char kway teow to delectable satay skewers and traditional nasi lemak, every dish is a celebration of authentic, time-honored recipes. The restaurant’s commitment to preserving the rich culinary heritage of Penang ensures a genuinely immersive experience for diners seeking traditional Malaysian comfort food.
PENANG CULTURE SINGAPORE MENU 2025
Penang Culture offers an authentic taste of Malaysia with dishes like spicy laksa, savory char kway teow, and classic nasi lemak, capturing the essence of Penang’s rich culinary heritage.
PENANG CULTURE APPETISERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Penang Lor Bak | SGD 8.90 |
Penang Rojak | SGD 9.00 |
Tahu Goreng | SGD 7.90 |
Kuih Pie Tee | SGD 10.90 |
Salted Egg Squid Fritters You Tiao | SGD 9.00 |
Mentaiko Ngoh Hiong | SGD 9.00 |
PENANG CULTURE MEAT PRICES
MENU ITEMS | PRICE |
|---|---|
Prawn Paste Chicken Wings (6pcs) | SGD 9.00 |
White Kopi Chicken | SGD 16.90 |
Salted Egg Chicken | SGD 16.90 |
Chicken Cutlet w/ Thai Apple Sauce | SGD 16.90 |
Stir Fried Beef | SGD 17.90 |
PENANG CULTURE SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
Assam Curry Fish Head | SGD 36.90 |
Signature Curry Fish Head | SGD 36.90 |
Fried Seabass | From SGD 28.00 |
Sweet & Sour Fish | SGD 17.90 |
Salted Egg Mantis Prawn | SGD 18.90 |
Claypot Seafood Tofu | SGD 18.90 |
PENANG CULTURE BBQ SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
George’s Town BBQ Platter | SGD 28.00 |
BBQ Stingray | SGD 18.90 |
BBQ Satay Chicken (6 Sticks) | SGD 11.50 |
BBQ Satay Mutton (6 Sticks) | SGD 12.50 |
PENANG CULTURE VEGETABLES PRICES
MENU ITEMS | PRICE |
|---|---|
Four Heavenly King | SGD 14.90 |
Stir Fry Mixed Vegetables | SGD 13.00 |
Sayur Lodeh | SGD 14.90 |
Salted Egg Bittergourd | SGD 13.00 |
Stirred Fried French Bean | SGD 13.00 |
PENANG CULTURE EGG & BEANCURD PRICES
MENU ITEMS | PRICE |
|---|---|
Claypot Mapo Tofu | SGD 16.90 |
Claypot Hongshao Tofu | SGD 16.90 |
Fu Yong Egg | SGD 15.90 |
Bittergourd Egg | SGD 14.90 |
Penang Oyster Omelette | SGD 14.90 |
Lap Cheong Egg | SGD 15.90 |
PENANG CULTURE PENANG WOK FRIED PRICES
MENU ITEMS | PRICE |
|---|---|
Penang Fried Kway Teow | SGD 14.90 |
Vegetarian Fried Rice | SGD 11.90 |
Chao Ta Hor Fun | SGD 14.90 |
Sambal Fried Rice | SGD 14.90 |
Penang Fried Hokkien Mee | SGD 13.90 |
Egg Fried Rice | SGD 11.90 |
Penang Belacan Fried Rice | SGD 16.90 |
Mui Fan | SGD 14.90 |
PENANG CULTURE PENANG RICE & NOODLES PRICES
MENU ITEMS | PRICE |
|---|---|
Prawn Noodle Soup | SGD 12.00 |
Penang Kway Teow Soup | SGD 10.90 |
Penang Assam Laksa | SGD 11.90 |
Penang Nasi Lemak | SGD 12.00 |
Premium Nasi Lemak | SGD 19.90 |
Beef Rendang Nasi Lemak | SGD 16.90 |
Penang Curry Chicken w/ Rice | SGD 14.90 |
Lemon Chicken w/ Rice | SGD 15.90 |
Peneng Thai Apple Chicken Rice | SGD 16.90 |
Sweet & Sour Chicken w/ Rice | SGD 15.90 |
PENANG CULTURE DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Cendol | SGD 5.90 |
Bubur Hitam | SGD 5.90 |
PENANG CULTURE BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Iced Ampla Jucie | SGD 5.00 |
Iced White Coffee | SGD 4.00 |
Iced Honey Lemon | SGD 5.00 |
Nutrition Information Of PENANG CULTURE Singapore Menu Table
Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
Penang Char Kway Teow | 300g | 550 | 25 | 6 | 0 | 60 | 1,200 | 70 | 4 | 10 | 20 |
Nasi Lemak | 250g | 650 | 30 | 12 | 0 | 85 | 1,000 | 65 | 4 | 8 | 15 |
Penang Laksa | 300g | 450 | 18 | 5 | 0 | 70 | 800 | 55 | 3 | 12 | 15 |
Hokkien Mee | 300g | 500 | 20 | 5 | 0 | 90 | 1,000 | 65 | 2 | 8 | 18 |
Rojak | 250g | 350 | 15 | 3 | 0 | 15 | 600 | 50 | 5 | 18 | 6 |
Penang Satay | 200g | 400 | 20 | 7 | 0 | 80 | 600 | 15 | 1 | 5 | 25 |
Beef Rendang | 200g | 500 | 30 | 10 | 0 | 75 | 700 | 10 | 2 | 5 | 30 |
Penang Fried Rice | 300g | 600 | 25 | 7 | 0 | 100 | 1,100 | 80 | 3 | 8 | 18 |
PENANG CULTURE Menu Singapore Drive Thru Items Table
Item | Description | Price | Allergens |
|---|---|---|---|
Nasi Lemak Set | Fragrant coconut rice served with sambal, fried crispy anchovies, peanuts, and a boiled egg | $8.90 | Peanuts, Fish, Eggs |
Penang Char Kway Teow | Stir-fried flat rice noodles with prawns, egg, and bean sprouts | $9.50 | Shellfish, Eggs, Soy |
Hainanese Chicken Rice | Steamed chicken served with fragrant rice, cucumber, and chili sauce | $8.80 | Chicken, Soy |
Laksa Penang | Spicy noodle soup with prawns, tofu, and bean sprouts | $9.00 | Shellfish, Soy, Peanuts |
Penang Rojak | Mixed fruit and vegetable salad with a tangy, spicy dressing | $7.50 | Peanuts, Soy |
Fried Hokkien Mee | Stir-fried noodles with prawns and squid in a savory sauce | $9.20 | Shellfish, Soy |
Mee Goreng | Stir-fried noodles with chicken, tofu, and vegetables | $8.70 | Soy, Eggs |
Curry Puff | Pastry filled with spicy potato and chicken filling | $3.00 | Gluten, Chicken |
Penang Kuih | Traditional Penang cakes made with coconut and rice flour | $4.00 | Coconut, Gluten |
Teh Tarik | Pulled tea with a creamy, frothy texture | $2.50 | Milk |
Bandung | Rose syrup drink with milk | $2.80 | Milk |
Bulk Order Of PENANG CULTURE Singapore Menu Table
Item | Quantity | Price per Unit | Total Price |
|---|---|---|---|
Penang Laksa | 10 bowls | SGD 8.00 | SGD 80.00 |
Char Kway Teow | 10 plates | SGD 10.00 | SGD 100.00 |
Hainanese Chicken Rice | 10 servings | SGD 9.00 | SGD 90.00 |
Penang Rojak | 10 servings | SGD 7.00 | SGD 70.00 |
Nasi Lemak | 10 sets | SGD 8.00 | SGD 80.00 |
Satay (Chicken or Beef) | 50 sticks | SGD 1.50 | SGD 75.00 |
Penang Chendol | 10 bowls | SGD 6.00 | SGD 60.00 |
Teh Tarik | 10 cups | SGD 3.00 | SGD 30.00 |
Allergen Information Of PENANG CULTURE Menu Singapore Table
Dish | Allergens |
|---|---|
Nasi Lemak | Fish, Shellfish, Peanuts, Soy |
Penang Char Kway Teow | Soy, Shellfish, Peanuts |
Penang Laksa | Fish, Shellfish, Soy |
Hainanese Chicken Rice | Soy, Chicken |
Penang Rojak | Peanuts, Soy |
Penang Fried Kway Teow | Soy, Shellfish, Peanuts |
Nasi Goreng Kampung | Soy, Shellfish, Peanuts |
Mee Goreng | Soy, Shellfish, Peanuts |
Penang Satay | Soy, Peanuts, Chicken, Pork |
Curry Laksa | Fish, Shellfish, Soy |
Prawn Mee | Shellfish, Soy, Peanuts |
Penang Popiah | Soy, Peanuts, Shellfish |
Chicken Rendang | Soy, Chicken, Peanuts |
Beef Rendang | Soy, Beef, Peanuts |
Penang Kway Teow Soup | Soy, Shellfish |
Tahu Goreng | Soy, Peanuts |
Quality And Safety Of PENANG CULTURE Menu Singapore
Quality
- Ingredients: Penang Culture uses high-quality, fresh ingredients to ensure the authenticity and flavor of its dishes. They focus on sourcing premium spices, herbs, and produce, which are essential for their traditional Penang cuisine.
- Preparation: The restaurant employs skilled chefs who are well-versed in Penang-style cooking. Their expertise helps maintain the consistency and authenticity of the dishes, which are prepared using traditional methods.
- Menu Variety: The menu includes a wide range of Penang specialties, from street food favorites to more elaborate dishes, all crafted to meet high culinary standards.
Safety
- Hygiene Practices: Penang Culture adheres to strict hygiene and sanitation practices in its kitchens. Regular cleaning and maintenance of kitchen equipment, as well as personal hygiene protocols for staff, are in place to ensure a clean food preparation environment.
- Food Safety Standards: The restaurant complies with local food safety regulations and standards, including proper storage of ingredients and regular inspections by health authorities to ensure food safety.
- Allergen Information: While detailed allergen information may not always be listed on the menu, staff are generally knowledgeable about the ingredients and can assist customers with dietary restrictions or allergies.
Franchising Opportunities Of PENANG CULTURE Menu Singapore
- Concept & Brand: Penang Culture focuses on authentic Penang street food and Malaysian dishes. The brand emphasizes a vibrant dining experience with a strong cultural theme.
- Support & Training: Franchisees receive comprehensive support, including training on operations, customer service, and food preparation. Ongoing support is provided to ensure consistent quality and adherence to brand standards.
- Investment Requirements: Initial investment includes franchise fees, equipment, interior design, and other setup costs. The total investment varies based on location and restaurant size.
- Location & Layout: Penang Culture typically seeks locations with high foot traffic, such as shopping malls and busy commercial areas. The layout and design are standardized to maintain brand consistency.
- Operational Guidelines: Franchisees must follow Penang Culture’s operational guidelines, which cover everything from menu items to service protocols. This ensures a uniform brand experience across all locations.
- Marketing & Promotion: Franchisees benefit from the brand’s marketing efforts and promotions, which help drive customer traffic and build brand recognition.
- Contract Terms: Franchise agreements outline the terms of the partnership, including duration, renewal options, and obligations of both parties.
PENANG CULTURE Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6569627172
Opening Hours
| Wednesday | 10:30 AM–10 PM | |
| Thursday | 10:30 AM–10 PM | |
| Friday | 10:30 AM–10 PM | |
| Saturday | 10:30 AM–10 PM | |
| Sunday | 10:30 AM–10 PM | |
| Monday | 10:30 AM–10 PM | |
| Tuesday | 10:30 AM–10 PM |
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Penang Culture in Singapore offers a vibrant culinary journey through Malaysia’s street food scene, featuring flavorful dishes like Char Kway Teow and Penang Laksa. Each dish is a celebration of traditional recipes, rich spices, and authentic, unforgettable flavors.
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