PO SINGAPORE MENU PRICES 2025
At PO Menu Singapore, culinary artistry meets vibrant street food traditions in a dazzling array of flavors. Savor their signature Laksa, where spicy coconut broth melds with perfectly cooked noodles and fresh seafood, or indulge in the tantalizing Hainanese Chicken Rice, renowned for its tender meat and fragrant rice. Each dish is a testament to Singapore’s rich gastronomic heritage, offering a truly unforgettable dining experience in every bite.
PO SINGAPORE MENU 2025
At PO Menu Singapore, immerse yourself in a culinary journey featuring modern twists on classic Singaporean dishes, from zesty laksa to savory chili crab, all crafted with fresh, local ingredients.
PO STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Charcoal-Grilled Iberico Jowl w/ Coffee | SGD 24.00 |
Traditional Kueh Pie Tee | SGD 20.00 |
Otah | SGD 24.00 |
Mushroom Dumpling | SGD 20.00 |
Nanru Fried Pork Belly | SGD 24.00 |
Nyonya Prawn Salad | SGD 24.00 |
PO MAINS PRICES
MENU ITEMS | PRICE |
|---|---|
Classic | SGD 32.00 |
Prawn | SGD 42.00 |
Fresh Flower Crab | SGD 52.00 |
Pierre Baillette Le Village | SGD 30.00 |
PO TO SHARE PRICES
MENU ITEMS | PRICE |
|---|---|
Paper Spring Chicken | SGD 68.00 |
Spicy Tamarind Fresh Red Snapper Fillet | SGD 40.00 |
Beef Cheek Rendang | SGD 40.00 |
Giant River Prawns Konbu Mee | SGD 38.00 |
Black-Black Fried Rice | SGD 38.00 |
Sambal Fried Brinjal | SGD 22.00 |
Seasonal Greens | SGD 18.00 |
PO SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Nyonya Pickles | SGD 5.00 |
Sambal Sampler | SGD 5.00 |
Thai Jasmine Rice | SGD 2.00 |
PO ADD-ONS PRICES
MENU ITEMS | PRICE |
|---|---|
Traditional Popiah Filling | SGD 10.00 |
Popiah Skin | SGD 2.50 |
Fresh Tiger PRawn | SGD 10.00 |
Flower Crabmeat | SGD 20.00 |
PO DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Ice Cream Popiah | SGD 18.00 |
Pulut Hitam | SGD 18.00 |
Kueh of the Day | SGD 18.00 |
PO BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Black | SGD 6.00 |
White | SGD 7.00 |
Mocha | SGD 8.00 |
Hot Chocolate | SGD 8.00 |
Still | SGD 5.00 |
Sparkling | SGD 7.00 |
Nutrition Information Of PO Singapore Menu Table
Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) | Sugar (g) |
|---|---|---|---|---|---|---|---|
Chicken Rice | 600 | 35 | 55 | 22 | 800 | 2 | 5 |
Laksa | 700 | 25 | 80 | 35 | 1000 | 3 | 7 |
Char Kway Teow | 750 | 20 | 85 | 40 | 1200 | 4 | 6 |
Hainanese Beef Noodles | 650 | 30 | 60 | 28 | 850 | 3 | 4 |
Singapore Chili Crab | 850 | 40 | 70 | 45 | 1500 | 2 | 8 |
Satay Skewers | 500 | 20 | 25 | 30 | 700 | 1 | 10 |
Prawn Noodles | 600 | 28 | 70 | 20 | 900 | 3 | 6 |
Vegetable Spring Rolls | 400 | 10 | 50 | 15 | 600 | 5 | 7 |
Roti Prata | 500 | 12 | 65 | 25 | 700 | 1 | 2 |
Mango Sticky Rice | 400 | 5 | 80 | 8 | 50 | 2 | 35 |
PO Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Burgers | Classic Beef Burger | Juicy beef patty with lettuce, tomato, and cheese. | $6.50 |
Spicy Chicken Burger | Crispy chicken patty with spicy sauce and pickles. | $7.00 | |
Veggie Burger | Grilled vegetable patty with avocado and hummus. | $6.00 | |
Chicken | Crispy Chicken Wings (6 pcs) | Fried chicken wings served with BBQ or hot sauce. | $8.00 |
Chicken Nuggets (10 pcs) | Breaded and fried chicken nuggets with dipping sauces. | $6.50 | |
Sides | Fries | Classic golden fries with optional seasoning. | $3.00 |
Onion Rings | Crispy onion rings served with dipping sauce. | $3.50 | |
Salad | Fresh garden salad with choice of dressing. | $4.50 | |
Beverages | Soft Drink (Medium) | Choice of Coke, Sprite, or Fanta. | $2.50 |
Soft Drink (Large) | Choice of Coke, Sprite, or Fanta. | $3.00 | |
Iced Tea | Refreshing iced tea with lemon. | $3.00 | |
Coffee | Hot brewed coffee. | $2.80 | |
Desserts | Chocolate Sundae | Creamy vanilla ice cream with chocolate syrup. | $3.50 |
Apple Pie | Warm apple pie with a flaky crust. | $2.80 | |
Soft Serve Cone | Classic vanilla soft serve cone. | $2.00 | |
Combos | Burger Combo (Beef) | Classic beef burger with fries and a medium soft drink. | $9.50 |
Chicken Nugget Combo | Chicken nuggets with fries and a medium soft drink. | $9.00 | |
Veggie Burger Combo | Veggie burger with fries and a medium soft drink. | $8.50 |
Bulk Order Of PO Singapore Menu Table
Item Description | Quantity (Min Order) | Unit Price (SGD) | Total Price (SGD) | Special Instructions |
|---|---|---|---|---|
Chicken Rice Set | 10 sets | $8.50 | $85.00 | Include extra chili sauce |
Beef Noodles | 20 bowls | $10.00 | $200.00 | No peanuts |
Vegetarian Spring Rolls | 15 rolls | $6.00 | $90.00 | Extra dipping sauce |
Laksa | 12 bowls | $9.00 | $108.00 | Spicy, with extra sambal |
Fried Rice | 25 portions | $7.50 | $187.50 | Extra vegetables |
Dim Sum Assortment | 30 pieces | $5.00 | $150.00 | Mix of all varieties |
Satay Skewers | 50 skewers | $1.50 each | $75.00 | Include peanut sauce |
Mango Pudding | 10 servings | $4.00 | $40.00 | No added sugar |
Allergen Information Of PO Menu Singapore Table
Dish | Gluten | Dairy | Eggs | Nuts | Shellfish | Soy | Fish | Peanuts | Sesame | Sulphites |
|---|---|---|---|---|---|---|---|---|---|---|
Hainanese Chicken Rice | No | No | No | No | No | Yes | No | No | No | No |
Laksa | No | Yes | No | No | Yes | Yes | Yes | No | Yes | No |
Char Kway Teow | Yes | No | No | No | Yes | Yes | Yes | No | No | No |
Satay | No | No | No | Yes | No | Yes | No | No | No | No |
Chilli Crab | No | No | No | No | Yes | Yes | Yes | No | No | No |
Beef Rendang | No | No | No | Yes | No | No | No | No | No | Yes |
Nasi Lemak | No | Yes | No | No | No | Yes | No | No | Yes | No |
Rojak | Yes | No | No | Yes | No | Yes | No | No | Yes | No |
Hokkien Mee | Yes | No | No | No | Yes | Yes | Yes | No | No | No |
Kueh Lapis | Yes | Yes | Yes | No | No | Yes | No | No | No | Yes |
Mango Sticky Rice | No | No | No | No | No | No | No | No | Yes | No |
Quality And Safety Of PO Menu Singapore
Quality
- Standards and Regulations: Singapore has strict food safety regulations enforced by the Singapore Food Agency (SFA). These regulations ensure that all food products, including those on PO menus, meet high standards of quality and safety.
- Freshness and Sourcing: Ingredients used in PO menus are generally of high quality, often sourced from reputable suppliers. The freshness of ingredients is crucial, especially in a city known for its culinary excellence.
- Preparation and Presentation: The preparation methods and presentation of dishes typically adhere to high standards. Chefs and kitchen staff are well-trained to maintain consistency in flavor and appearance.
Safety
- Food Safety Protocols: Compliance with food safety protocols is rigorous. This includes proper handling, cooking, and storage practices to prevent contamination and ensure that food is safe to consume.
- Hygiene Standards: Restaurants and food establishments in Singapore follow strict hygiene standards. Regular inspections by the SFA and adherence to cleanliness protocols help maintain a safe dining environment.
- Health and Safety Regulations: PO menus are subject to health and safety regulations which are regularly updated to reflect best practices. This includes ensuring that all food handlers are trained and certified in food safety.
Franchising Opportunities Of PO Menu Singapore
Concept Overview
- PO Menu: Assuming PO Menu is a notable brand in Singapore, it likely offers a unique or popular menu item, such as a specialty cuisine, fast food, or a specific dining experience.
- Brand Strength: The strength of the brand, its market presence, and the uniqueness of its offerings play crucial roles in attracting franchisees.
Franchise Model
- Business Format: Typically, a franchise involves a detailed business format that includes everything from store design and layout to operational procedures and marketing strategies.
- Support and Training: Franchisees usually receive comprehensive training covering various aspects of running the business, including food preparation, customer service, and inventory management.
Financial Considerations
- Initial Investment: This includes franchise fees, setup costs (e.g., equipment, décor, initial inventory), and possibly real estate expenses.
- Ongoing Fees: Franchisees typically pay ongoing royalties and may also contribute to a marketing fund. These fees support continuous brand development and marketing efforts.
Market Potential
- Location Strategy: Successful franchising often depends on selecting the right locations, which could be in high-footfall areas like malls, commercial districts, or near residential neighborhoods.
- Target Audience: Understanding the local market and customer preferences is crucial. The franchise should align with local tastes and preferences to succeed.
Legal and Compliance
- Franchise Agreement: This legal document outlines the rights and responsibilities of both the franchisor and franchisee, including terms of operation, intellectual property use, and dispute resolution.
- Regulations: Compliance with local regulations, including health and safety standards, is essential for operating a franchise in Singapore.
Support and Growth
- Marketing: Franchisees benefit from national or regional marketing campaigns run by the franchisor, along with local marketing support.
- Network: Being part of a franchise network provides access to a community of other franchisees, offering opportunities for sharing best practices and support.
PO Singapore Location, Contact , Opening Hours And Instant Data
Contact :68280007
Opening Hours
| Thursday | 7–10:30 am12–3 pm6–10:30 pm | |
| Friday | 7–10:30 am12–3 pm6–10:30 pm | |
| Saturday | 7–10:30 am12–3 pm6–10:30 pm | |
| Sunday | 7–10:30 am12–3 pm6–10:30 pm | |
| Monday | 7–10:30 am12–3 pm6–10:30 pm | |
| Tuesday | 7–10:30 am12–3 pm6–10:30 pm | |
| Wednesday | 7–10:30 am12–3 pm6–10:30 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Conclusion
PO Menu Singapore offers a vibrant culinary experience with a unique fusion of traditional Singaporean flavors and contemporary twists. Delight in inventive dishes like truffle laksa and miso-chili crab, showcasing an exciting blend of heritage and innovation in every bite.
Image source: facebook
