SEN OF JAPAN SINGAPORE MENU PRICES 2025
SEN OF JAPAN in Singapore, diners can indulge in an exquisite fusion of traditional and contemporary Japanese cuisine. The menu features meticulously crafted dishes like the tender Wagyu beef sashimi and the delicate miso-glazed cod, showcasing an artistry that blends time-honored techniques with innovative flair. Each plate is a celebration of fresh, premium ingredients, offering a refined dining experience that highlights Japan’s rich culinary heritage with a modern twist.
SEN OF JAPAN SINGAPORE MENU 2025
SEN of Japan in Singapore, savor exquisite Japanese flavors with dishes like miso-marinated black cod, delicate sashimi, and tempura crafted from the freshest local ingredients, blending tradition and innovation.
SEN OF JAPAN STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Wagyu Taki | SGD 36.00 |
Hamachi Carpaccio | SGD 27.00 |
Salmon Carpaccio | SGD 26.00 |
Oysters | SGD 21.00 |
Maguro Pizza | SGD 46.00 |
Shiro Ebi, Toro, Uni & Caviar | SGD 58.00 |
Uni Chawanmushi | SGD 26.00 |
Ikura Chawanmushi | SGD 17.00 |
Chicken Karaage | SGD 22.00 |
Baked Oyster w/ Spicy Aioli | SGD 23.00 |
Agedashi Tofu w/ Eggplant | SGD 11.00 |
Chicken Gyoza | SGD 13.00 |
Truffle Mushroom Mekajiki | SGD 36.00 |
Minced Wagyu Purse | SGD 39.00 |
Edamame | SGD 8.00 |
Truffle Edamame | SGD 12.00 |
Sweet Miso Eggplant | SGD 16.00 |
Eihire | SGD 15.00 |
Fugu Mirin Boshi | SGD 15.00 |
Smoked Duck | SGD 24.00 |
Hokkaido Scallops w/ Caviar | SGD 42.00 |
SEN OF JAPAN SALADS & SOUPS PRICES
MENU ITEMS | PRICE |
|---|---|
Sashimi Salad | SGD 28.00 |
Tokusen Salad | SGD 16.00 |
Inaniwa Salad | SGD 20.00 |
Miso Soup | SGD 6.00 |
Osuimono Soup | SGD 14.00 |
SEN OF JAPAN NOODLES & RICE MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Inaniwa Udon | SGD 23.00 |
Mini Wagyu Don | SGD 85.00 |
Premium Chirashi Don | SGD 89.00 |
Mini Unagi Don | SGD 42.00 |
Uni Pasta | SGD 46.00 |
Mini Aburi Don | SGD 72.00 |
Funori Soba | SGD 25.00 |
SEN OF JAPAN TEMPURA PRICES
MENU ITEMS | PRICE |
|---|---|
Tempura Moriawase | SGD 28.00 |
Ebi Tempura | SGD 28.00 |
Yasai Tempura | SGD 18.00 |
Anago Tempura | SGD 23.00 |
Soft-Shell Crab Tempura | SGD 22.00 |
SEN OF JAPAN MAINS PRICES
MENU ITEMS | PRICE |
|---|---|
Wagyu Striploin Steak | SGD 128.00 |
Wagyu Tenderloin Steak | SGD 168.00 |
Grilled Toronto | SGD 44.00 |
Black Cod Soy | SGD 41.00 |
Nodoguro | SGD 145.00 |
Hamachi Kama | SGD 42.00 |
Chicken Teriyaki | SGD 28.00 |
Ikayaki | SGD 30.00 |
Lobster Yaki | SGD 48.00 |
Mekajiki Steak | SGD 38.00 |
SEN OF JAPAN SASHIMI & SUSHI PLATTERS PRICES
MENU ITEMS | PRICE |
|---|---|
Chef’s Omakase Sashimi Platter | SGD 198.00 |
Sen Sashimi Moriawase | SGD 128.00 |
Sashimi Moriawase | SGD 88.00 |
Sen Nigiri Moriawase | SGD 98.00 |
Aburi Sushi | SGD 68.00 |
Sushi Moriawase | SGD 65.00 |
SEN OF JAPAN MENU – SEN SPECIAL MAKI PRICES
MENU ITEMS | PRICE |
|---|---|
High Roller Maki | SGD 88.00 |
Salmon Aburi Maki | SGD 28.00 |
Carbless Maki | SGD 26.00 |
Oishii Maki | SGD 44.00 |
Mala Maki | SGD 26.00 |
Lobster Uni Maki | SGD 48.00 |
Maguro Maki | SGD 52.00 |
Unagi Maki | SGD 33.00 |
SEN OF JAPAN MAKI PRICES
MENU ITEMS | PRICE |
|---|---|
California Maki | SGD 18.00 |
Spicy Salmon Maki | SGD 19.00 |
Dragon Maki | SGD 29.00 |
Philadelphia Maki | SGD 16.00 |
Ebi Tempura Maki | SGD 17.00 |
Spicy Tuna Maki | SGD 22.00 |
SEN OF JAPAN DESSERTS MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Green Tea Brulee w/ Black Sesame Ice Cream | SGD 17.00 |
Umeshu Raisin Cheesecake | SGD 16.00 |
Yuzu Cheesecake | SGD 15.00 |
Vanilla Mille Crepe Cake | SGD 16.00 |
Molten Chocolate Cake w/ Vanilla Ice Cream | SGD 16.00 |
Pumpkin Ice Cream w/ Puffed Rice | SGD 10.00 |
Ice Cream & Sorbet | SGD 8.00 |
SEN OF JAPAN BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Japanese Green Tea | SGD 5.00 |
Earl Grey Lavender | SGD 7.00 |
Lemon Ginger Mint | SGD 7.00 |
Soft Drinks | SGD 6.00 |
Juices | SGD 7.00 |
Iced Matcha Latte | SGD 8.00 |
Iced Lemon Tea | SGD 8.00 |
Fresh lemonade | SGD 12.00 |
Still Water | SGD 8.00 |
Sparkling Water | SGD 6.00 |
Nutrition Information Of SEN OF JAPAN Singapore Menu Table
Dish | Serving Size | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|---|
Chicken Teriyaki | 1 serving | 350 | 25 | 25 | 15 | 600 | 2 |
Salmon Sashimi | 6 pieces | 200 | 20 | 0 | 12 | 60 | 0 |
Spicy Tuna Roll | 1 roll | 300 | 15 | 40 | 10 | 500 | 3 |
Tempura Udon | 1 bowl | 600 | 20 | 80 | 25 | 1000 | 4 |
Edamame | 1 cup | 120 | 11 | 10 | 5 | 10 | 8 |
Miso Soup | 1 bowl | 40 | 3 | 6 | 1 | 700 | 1 |
Chicken Katsu Don | 1 serving | 700 | 30 | 70 | 30 | 1200 | 3 |
Gyoza (Japanese Dumplings) | 5 pieces | 250 | 10 | 20 | 12 | 600 | 2 |
California Roll | 1 roll | 320 | 12 | 35 | 15 | 600 | 2 |
Tuna Poke Bowl | 1 bowl | 450 | 25 | 50 | 15 | 800 | 4 |
SEN OF JAPAN Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Appetizers | Edamame | Steamed young soybeans with sea salt | $4.50 |
Gyoza | Pan-fried Japanese dumplings with dipping sauce | $6.00 | |
Tempura Shrimp | Lightly battered shrimp served with dipping sauce | $7.00 | |
Sushi Rolls | California Roll | Crab meat, avocado, and cucumber wrapped in sushi rice and seaweed | $8.50 |
Spicy Tuna Roll | Spicy tuna, cucumber, and avocado with spicy mayo | $9.00 | |
Dragon Roll | Shrimp tempura, avocado, and eel topped with spicy sauce | $12.00 | |
Rice Bowls | Chicken Teriyaki Bowl | Grilled chicken with teriyaki sauce, rice, and vegetables | $10.50 |
Beef Sukiyaki Bowl | Sliced beef cooked in sweet soy sauce with rice and vegetables | $12.50 | |
Vegetarian Curry Bowl | Mixed vegetables in Japanese curry sauce served with rice | $9.00 | |
Noodles | Ramen | Noodles in a savory broth with pork, egg, and vegetables | $11.00 |
Udon | Thick wheat noodles in a light broth with tempura and vegetables | $10.00 | |
Yakisoba | Stir-fried noodles with vegetables and choice of chicken, beef, or tofu | $9.50 | |
Sides | Miso Soup | Traditional Japanese miso soup with tofu and seaweed | $3.50 |
Seaweed Salad | Fresh seaweed salad with sesame dressing | $4.00 | |
Japanese Pickles | Assorted pickled vegetables | $3.00 | |
Drinks | Green Tea | Iced or hot green tea | $3.00 |
Matcha Latte | Iced or hot matcha latte | $5.00 | |
Soft Drinks | Coca-Cola, Sprite, or Fanta | $2.50 | |
Desserts | Mochi Ice Cream | Sweet rice cakes filled with ice cream | $4.50 |
Tempura Ice Cream | Vanilla ice cream coated in tempura batter and deep-fried | $5.50 | |
Matcha Cheesecake | Creamy cheesecake with matcha flavor | $6.00 |
Bulk Order Of SEN OF JAPAN Singapore Menu Table
Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
Sushi Platter A | Assorted sushi platter with nigiri and rolls | $80.00 | 5 | $400.00 |
Ramen Bowl | Rich pork broth ramen with toppings | $15.00 | 10 | $150.00 |
Tempura Set | Mixed tempura with dipping sauce | $25.00 | 8 | $200.00 |
Teriyaki Chicken | Grilled chicken with teriyaki sauce | $18.00 | 6 | $108.00 |
Miso Soup | Traditional miso soup | $5.00 | 20 | $100.00 |
Edamame | Steamed edamame with sea salt | $8.00 | 15 | $120.00 |
Green Tea | Hot green tea | $4.00 | 12 | $48.00 |
Wasabi | Extra wasabi | $2.00 | 10 | $20.00 |
Soy Sauce | Extra soy sauce | $2.00 | 10 | $20.00 |
Allergen Information Of SEN OF JAPAN Menu Singapore Table
Dish Name | Contains Allergens | Notes |
|---|---|---|
Sushi Platter | Fish, Soy, Gluten (if soy sauce) | Can be customized upon request |
Teriyaki Chicken | Soy, Gluten (if teriyaki sauce) | Can be made without sauce on request |
Tempura Vegetables | Gluten, Soy (if tempura batter) | Check if batter contains eggs |
Miso Soup | Soy, Fish (dashi) | Check for gluten if served with soy sauce |
Ramen | Gluten, Soy (in broth) | Can be made gluten-free with alternative noodles |
Edamame | None | Safe for most allergies, check for cross-contamination |
Gyoza | Gluten, Soy (in filling) | Contains wheat, can be made with rice paper on request |
Quality And Safety Of SEN OF JAPAN Menu Singapore
Quality:
- Ingredients: SEN OF JAPAN sources fresh, high-quality ingredients. This includes premium cuts of fish for sushi and sashimi, high-grade beef, and seasonal vegetables. They often import ingredients directly from Japan to maintain authenticity and flavor.
- Preparation: The chefs at SEN OF JAPAN are skilled in traditional Japanese culinary techniques, ensuring that dishes are not only delicious but also aesthetically pleasing. The emphasis is on precise preparation and presentation, which is a hallmark of Japanese cuisine.
- Menu Variety: The menu typically features a wide range of Japanese dishes, from sushi and sashimi to ramen and tempura. There are usually options for various dietary preferences and restrictions, including vegetarian and gluten-free choices.
Safety:
- Hygiene Standards: SEN OF JAPAN adheres to strict hygiene and sanitation standards. This includes regular cleaning and maintenance of the kitchen and dining areas, as well as stringent handwashing and food handling practices.
- Food Safety: The restaurant follows food safety regulations to ensure that all ingredients are stored and prepared properly. This includes proper refrigeration of raw ingredients, safe cooking temperatures, and careful monitoring of expiry dates.
- Staff Training: Staff are trained in food safety procedures, which includes knowledge of allergen management and cross-contamination prevention. This is crucial in a restaurant setting to ensure the safety of all patrons, especially those with food allergies or sensitivities.
Franchising Opportunities Of SEN OF JAPAN Menu Singapore
1. Brand Recognition
- Established Reputation: SEN OF JAPAN has a strong brand identity centered on high-quality Japanese food. Leveraging this brand recognition can help attract customers and build a loyal clientele.
- Marketing Support: As a franchisee, you would benefit from the brand’s marketing efforts, which can include national campaigns, social media presence, and promotional materials.
2. Franchise Model
- Business Format Franchise: Typically, franchising involves adopting the established business model of SEN OF JAPAN, including restaurant design, menu, operational procedures, and training.
- Support and Training: The franchisor usually provides comprehensive training to ensure that franchisees understand and can replicate the brand’s standards. This can include kitchen operations, customer service, and management practices.
3. Menu and Product Offering
- Authentic Japanese Cuisine: The menu would feature a variety of traditional Japanese dishes, which may include sushi, ramen, tempura, and other popular items. This helps maintain a high standard of authenticity.
- Quality Control: Regular supply chain management and quality control measures ensure that the ingredients and dishes meet the franchise’s standards.
4. Location and Setup
- Site Selection: SEN OF JAPAN would likely provide guidelines or assistance in selecting a prime location in Singapore. High foot traffic areas or locations in popular shopping districts might be ideal.
- Restaurant Design: The franchise may offer a blueprint for the restaurant’s layout and design, aligning with its brand aesthetics and customer experience standards.
5. Financial Considerations
- Initial Investment: This typically includes franchise fees, setup costs, equipment, and initial inventory. It’s important to evaluate the financial requirements and potential return on investment.
- Ongoing Fees: Franchisees usually pay ongoing royalty fees and contribute to a marketing fund. Understanding these fees and their impact on profitability is crucial.
6. Regulatory and Compliance
- Local Regulations: Compliance with Singapore’s local food safety regulations and business laws is essential. The franchisor might assist with navigating these requirements.
- Licenses and Permits: Obtaining the necessary permits for operating a food establishment in Singapore will be part of the setup process.
7. Support and Network
- Operational Support: Franchisees often receive ongoing support in areas such as marketing, staff training, and operational troubleshooting.
- Franchise Community: Being part of a franchise network provides opportunities to share best practices and learn from other franchisees.
8. Growth Potential
- Market Demand: Singapore’s diverse food culture and the popularity of Japanese cuisine offer a favorable environment for growth. Understanding local dining preferences and adapting where necessary can drive success.
SEN OF JAPAN Singapore Location, Contact, Opening Hours And Instant Data
Contact:66887426
Opening Hours
| Thursday | 11:30 am–10 pm | |
| Friday | 11:30 am–10 pm | |
| Saturday | 11:30 am–10 pm | |
| Sunday | 11:30 am–10 pm | |
| Monday | 11:30 am–10 pm | |
| Tuesday | 11:30 am–10 pm | |
| Wednesday | 11:30 am–10 pm |
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid multi-storey car park
- Paid parking lot
- Plenty of parking
- Valet parking
Conclusion
SEN of Japan in Singapore, the menu offers a culinary journey through exquisite Japanese flavors, featuring fresh sashimi, artisanal sushi, and inventive hot dishes. Each creation combines traditional techniques with modern twists for an unforgettable dining experience.
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