SENG KEE BLACK CHICKEN SINGAPORE MENU PRICES 2025
Seng Kee Black Chicken Menu in Singapore offers a distinctive culinary experience with its renowned black chicken soup, a traditional herbal broth packed with rich, earthy flavors. The menu also features an array of Singaporean favorites like wok-fried dishes, comforting noodles, and fresh seafood. Each dish is carefully crafted to balance robust taste with nutritional benefits, making it a go-to spot for those seeking authentic and healthful local cuisine.
SENG KEE BLACK CHICKEN SINGAPORE MENU 2025
Seng Kee Black Chicken Menu in Singapore specializes in nourishing black chicken soup, paired with traditional Singaporean dishes, offering a flavorful and health-conscious dining experience in a cozy, local setting.
SENG KEE BLACK CHICKEN SOUPS MENU
MENU | PRICE |
|---|---|
Fish Maw Soup | SGD 20.80 |
Pork Soup | SGD 6.80 |
Kidney Soup | SGD 9.00 |
Pig Organs Soup | SGD 6.80 |
Ginseng Black Chicken Herbal Soup | SGD 14.80 |
White Chicken Herbal Soup | SGD 8.80 |
SENG KEE MENU NOODLES & RICE
MENU | PRICE |
|---|---|
Beef Horfun | SGD 9.80 |
Mee Goreng | SGD 7.80 |
Sambal Fried Rice | SGD 9.80 |
Egg Fried Rice | SGD 7.80 |
Kidney Mee Sua Soup | SGD 9.00 |
White Mee Sua | SGD 7.80 |
Hor Fun | SGD 7.80 |
Sliced Fish Hor Fun | SGD 7.80 |
Prawn Fried Rice | SGD 7.80 |
Salted Fish Fried Rice | SGD 7.80 |
SENG KEE SEAFOOD MENU
MENU | PRICE |
|---|---|
Salted Egg Prawns | SGD 22.80 |
Cereal Prawns | SGD 22.80 |
Fried Sotong with Salted Egg | SGD 16.80 |
Clams Fried In Lemon Sauce | SGD 14.80 |
Curry Fish Head | SGD 33.00 |
Nutrition Information Of Seng Kee Black Chicken Singapore Menu Table
Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
Black Chicken Herbal Soup | 250 | 25 | 10 | 5 | 800 | 2 |
Wok-Fried Noodles | 450 | 15 | 20 | 50 | 900 | 3 |
Stir-Fried Vegetables | 150 | 4 | 7 | 12 | 500 | 5 |
Steamed Rice | 200 | 4 | 0.5 | 44 | 2 | 1 |
Braised Pork Belly | 600 | 20 | 50 | 10 | 1200 | 0 |
Seafood Claypot | 350 | 30 | 15 | 20 | 1000 | 2 |
Seng Kee Black Chicken Menu Singapore Drive Thru Items Table
Drive-Thru Item | Description | Price (SGD) |
|---|---|---|
Black Chicken Herbal Soup | Nourishing herbal broth with tender black chicken, ideal for a health boost. | $8.50 |
Wok-Fried Noodles | Savory noodles stir-fried with vegetables and a choice of meat or seafood. | $7.00 |
Chicken Rice Set | Fragrant rice served with poached chicken, cucumber, and savory dipping sauces. | $6.50 |
Seafood Claypot | A hearty mix of seafood cooked in a rich, flavorful claypot sauce. | $9.00 |
Braised Pork Belly with Rice | Tender braised pork belly served over steamed rice with a side of pickled veggies. | $8.00 |
Stir-Fried Vegetables | Fresh mixed vegetables stir-fried with garlic and light soy sauce. | $5.00 |
Steamed Dumplings (6 pcs) | Soft, steamed dumplings filled with pork or vegetables, served with dipping sauce. | $4.50 |
Beverages (Tea/Soft Drinks) | Selection of chilled beverages to complement your meal. | $2.00 |
Bulk Order Of Seng Kee Black Chicken Singapore Menu Table
Bulk Order Item | Description | Serving Size | Price (SGD) |
|---|---|---|---|
Black Chicken Herbal Soup | Rich herbal broth with black chicken, ideal for large gatherings. | Serves 10 | $75.00 |
Wok-Fried Noodles | Stir-fried noodles with vegetables and your choice of meat or seafood. | Serves 10 | $65.00 |
Chicken Rice Platter | Fragrant chicken rice with poached chicken, suitable for group sharing. | Serves 10 | $60.00 |
Seafood Claypot | A hearty mix of seafood in a flavorful claypot sauce, perfect for sharing. | Serves 10 | $85.00 |
Braised Pork Belly with Rice | Tender braised pork belly served with steamed rice, in a shareable portion. | Serves 10 | $80.00 |
Stir-Fried Mixed Vegetables | A variety of vegetables stir-fried in garlic and soy, great as a side dish. | Serves 10 | $50.00 |
Steamed Dumplings (50 pcs) | Soft dumplings with pork or vegetable filling, great for parties. | 50 pieces | $35.00 |
Assorted Beverages | A mix of bottled teas and soft drinks. | 10 bottles | $20.00 |
Allergen Information Of Seng Kee Black Chicken Menu Singapore Table
Menu Item | Allergens |
|---|---|
Black Chicken Herbal Soup | Soy, Sesame |
Wok-Fried Noodles | Gluten, Soy, Shellfish |
Chicken Rice Set | Soy |
Seafood Claypot | Shellfish, Soy |
Braised Pork Belly with Rice | Soy, Gluten |
Stir-Fried Vegetables | Soy |
Steamed Dumplings (Pork) | Gluten, Soy |
Steamed Dumplings (Vegetable) | Gluten, Soy |
Assorted Beverages | No common allergens |
Quality And Safety Of Seng Kee Black Chicken Menu Singapore
Quality List of Seng Kee Black Chicken Menu Singapore:
- Ingredient Freshness: Seng Kee prioritizes the use of fresh, high-quality ingredients, especially in their signature black chicken herbal soup, ensuring the chicken and herbs are sourced daily for maximum flavor and nutritional value.
- Traditional Preparation: The dishes are prepared using traditional methods passed down through generations, preserving the authenticity and integrity of the recipes.
- Consistent Taste: Rigorous quality control is maintained to ensure that every dish delivers the same robust and satisfying flavors, whether it’s the first or hundredth time you dine.
- Locally Sourced Produce: Whenever possible, the restaurant uses locally sourced vegetables and meats, supporting local farmers and guaranteeing the freshness of the produce.
- Culinary Expertise: The chefs at Seng Kee are highly skilled, with extensive experience in traditional Singaporean cuisine, ensuring each dish meets high culinary standards.
Safety List of Seng Kee Black Chicken Menu Singapore:
- Food Handling Protocols: Strict food handling and hygiene practices are followed, including regular handwashing, wearing gloves, and maintaining clean cooking environments to prevent cross-contamination.
- Allergen Awareness: The restaurant takes allergens seriously, clearly labeling dishes with potential allergens and training staff to handle allergen-related queries with care.
- Proper Storage: Ingredients are stored at appropriate temperatures and conditions to prevent spoilage and maintain food safety standards.
- Regular Kitchen Inspections: The kitchen undergoes frequent inspections to ensure compliance with health and safety regulations, minimizing the risk of foodborne illnesses.
- Safe Cooking Temperatures: All meats, especially poultry, are cooked to safe internal temperatures to eliminate any harmful bacteria, ensuring safe consumption.
- Sanitization Practices: Utensils, surfaces, and cooking equipment are regularly sanitized to maintain a clean and safe food preparation environment.
Franchising Opportunities Of Seng Kee Black Chicken Menu Singapore
- Established Brand Recognition:
- Leverage the strong brand name of Seng Kee, known for its signature black chicken soup and traditional Singaporean cuisine.
- Comprehensive Training Program:
- Receive thorough training on food preparation, operations, and customer service to ensure franchisees maintain the high standards of the original Seng Kee outlets.
- Proven Business Model:
- Operate under a business model that has been successfully tested and refined, reducing the risk associated with starting a new business.
- Ongoing Support:
- Benefit from continuous support in areas such as marketing, supply chain management, and operations to help the franchise succeed.
- Exclusive Territory Rights:
- Obtain exclusive rights to operate in a designated territory, minimizing competition and maximizing market potential within your area.
- Marketing and Advertising Assistance:
- Access to professional marketing and advertising strategies that help to attract and retain customers, including promotions, social media campaigns, and brand-building initiatives.
- Supply Chain Access:
- Enjoy streamlined access to high-quality ingredients and supplies through Seng Kee’s established supply chain networks, ensuring consistency in food quality.
- Customization and Local Adaptation:
- Opportunity to customize certain menu items or adapt offerings to local tastes while maintaining the core Seng Kee menu and standards.
- Scalability Potential:
- Opportunity to expand the franchise to multiple locations within the region, offering potential for growth and increased revenue.
- Financial Incentives:
- Potential for financial incentives or support, such as initial fee discounts or favorable terms, to help franchisees get started.
Seng Kee Black Chicken Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6567464089
Opening Hours
| Wednesday | 11:30 AM–1:30 AM | |
| Thursday | 11:30 AM–1:30 AM | |
| Friday | 11:30 AM–1:30 AM | |
| Saturday | 11:30 AM–1:30 AM | |
| Sunday | 11:30 AM–1:30 AM | |
| Monday | 11:30 AM–1:30 AM | |
| Tuesday | 11:30 AM–1:30 AM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Outdoor seating
- Curbside pickup
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
Offerings
- Alcohol
- Beer
- Coffee
- Healthy options
- Late-night food
- Small plates
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Paid street parking
- Difficult to find a space
Conclusion
Seng Kee Black Chicken Menu in Singapore offers a unique culinary experience with its rich herbal soups and traditional dishes, combining authentic flavors with a commitment to quality. It’s a standout choice for those seeking both taste and nourishment.
