SIN HENG KEE SINGAPORE MENU PRICES 2024
Sin Heng Kee, the menu is a vibrant celebration of Singaporean street food, renowned for its iconic Wonton Noodles. The dish features springy egg noodles tossed with savory soy sauce, accompanied by succulent wontons filled with seasoned pork and shrimp. Complementing the noodles are tender slices of char siu and a rich, flavorful broth. Each bite delivers a harmonious blend of textures and tastes, epitomizing the essence of Singapore’s culinary heritage.
SIN HENG KEE SINGAPORE MENU 2024
Sin Heng Kee, savor the legendary pork ribs noodles, where tender, marinated pork meets silky, flavorful noodles in a savory broth, delivering an unforgettable blend of rich, authentic Singaporean flavors.
SIN HENG KEE PORRIDGE MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Signature Porridge | SGD 9.10 |
Meat Ball Porridge | SGD 6.10 |
Sliced Pork Porridge | SGD 6.10 |
Double Pork Porridge | SGD 7.10 |
Pig Liver Porridge | SGD 6.10 |
Mixed Pig Organs Porridge | SGD 7.60 |
Intestines Porridge | SGD 6.10 |
Century Egg & Sliced Pork Porridge | SGD 7.10 |
Century Egg & Meat Balls Porridge | SGD 7.10 |
Century Egg & Peanut Porridge | SGD 7.10 |
Century Egg & Minced Chicken Porridge | SGD 7.10 |
Century Egg & Sliced Fish Porridge | SGD 7.10 |
Century Egg & Cuttlefish Porridge | SGD 7.00 |
Century Egg & Mixed Pig Organs Porridge | SGD 8.60 |
Cuttlefish Porridge | SGD 6.10 |
Cuttlefish & Peanut Porridge | SGD 7.10 |
Sliced Fish & Cuttlefish Porridge | SGD 7.60 |
Minced Chicken Porridge | SGD 6.10 |
Peanut Porridge | SGD 6.10 |
Sliced Fish Porridge | SGD 6.10 |
Triple – Egg Porridge | SGD 6.00 |
Frog Porridge | SGD 12.10 |
Sliced Abalone Porridge | SGD 7.10 |
Scallop Porridge | SGD 14.10 |
Seafood Porridge | SGD 14.10 |
Prawn Porridge | SGD 14.10 |
SIN HENG KEE SIDES MENU PRICES
MENU ITEMS | PRICE |
|---|---|
Sliced Abalone | SGD 6.60 |
LARGE Sliced Abalone | SGD 11.10 |
Century Eggs in Special Sauce | SGD 6.60 |
LARGE Century Eggs in Special Sauce | SGD 11.10 |
Dried Chili Frog | SGD 12.10 |
Ginger & Onion Frog | SGD 12.10 |
White Porridge | SGD 2.00 |
Fried Dough Sticks | SGD 2.00 |
Braised Peanut w/ Chestnuts | SGD 4.50 |
SIN HENG KEE CLAYPOTS PRICES
MENU ITEMS | 1 FROG | 2 FROGS | 3 FROGS | 4 FROGS |
|---|---|---|---|---|
Claypot Frog Porridge | SGD 8.00 | SGD 15.00 | SGD 22.00 | SGD 26.00 |
Claypot Dried Chili Frog | SGD 8.00 | SGD 15.00 | SGD 22.00 | SGD 26.00 |
Claypot Ginger Onion Frog | SGD 8.00 | SGD 15.00 | SGD 22.00 | SGD 26.00 |
SIN HENG KEE VEGETABLES PRICES
MENU ITEMS | PRICE |
|---|---|
Garlic You Cai | SGD 9.20 |
Nutrition Information Of SIN HENG KEE Singapore Menu Table
Dish Name | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
Pork Rib Porridge | 1 bowl | 450 | 20 | 7 | 0 | 60 | 800 | 50 | 2 | 5 | 20 |
Chicken Porridge | 1 bowl | 400 | 15 | 5 | 0 | 55 | 750 | 48 | 1 | 4 | 22 |
Beef Noodles | 1 plate | 600 | 25 | 8 | 0 | 70 | 1000 | 65 | 3 | 10 | 30 |
Seafood Noodles | 1 plate | 550 | 22 | 6 | 0 | 60 | 950 | 60 | 2 | 8 | 28 |
Fried Rice | 1 plate | 700 | 30 | 10 | 0 | 80 | 1200 | 75 | 3 | 10 | 25 |
Satay Skewers | 3 skewers | 300 | 20 | 7 | 0 | 40 | 500 | 10 | 1 | 6 | 20 |
Spring Rolls | 4 pieces | 250 | 15 | 5 | 0 | 30 | 400 | 25 | 2 | 3 | 6 |
SIN HENG KEE Menu Singapore Drive Thru Items Table
Item Name | Description | Price (SGD) |
|---|---|---|
Beef Hor Fun | Stir-fried flat rice noodles with tender beef slices and vegetables. | $8.50 |
Chicken Rice | Fragrant rice served with poached chicken and chili sauce. | $7.00 |
Prawn Mee | Noodles in a savory prawn broth with prawns and bean sprouts. | $9.00 |
Char Kway Teow | Stir-fried rice noodles with egg, Chinese sausage, and prawns. | $8.00 |
Laksa | Spicy coconut milk noodle soup with shrimp and tofu puffs. | $9.50 |
Claypot Rice | Rice cooked in a claypot with chicken, mushrooms, and soy sauce. | $10.00 |
Fried Carrot Cake | Savory stir-fried carrot cake with eggs and chives. | $7.50 |
Wanton Mee | Egg noodles served with wantons, char siu, and vegetables. | $8.00 |
Hot and Sour Soup | A tangy and spicy soup with mushrooms, tofu, and pork. | $6.50 |
Dim Sum Platter | A selection of dim sum including dumplings, buns, and spring rolls. | $12.00 |
Bulk Order Of SIN HENG KEE Singapore Menu Table
Menu Item | Description | Unit Price (SGD) | Bulk Order Quantity | Total Price (SGD) |
|---|---|---|---|---|
Hong Kong Style Chilli Crab | Crab cooked with spicy chilli sauce | 45.00 | 10 | 450.00 |
Wonton Noodles | Egg noodles with dumplings and soup | 8.00 | 50 | 400.00 |
Beef Brisket Noodles | Noodles with tender beef brisket | 12.00 | 30 | 360.00 |
Seafood Fried Rice | Fried rice with assorted seafood | 15.00 | 20 | 300.00 |
XO Sauce Fried Noodles | Stir-fried noodles with XO sauce | 14.00 | 25 | 350.00 |
Century Egg Congee | Rice porridge with century egg | 10.00 | 40 | 400.00 |
Sweet and Sour Pork | Pork in sweet and sour sauce | 18.00 | 15 | 270.00 |
Mixed Platter | Assorted appetizers | 25.00 | 10 | 250.00 |
Fried Prawns with Garlic | Prawns stir-fried with garlic | 20.00 | 12 | 240.00 |
Egg Tarts | Pastry filled with egg custard | 3.00 | 100 | 300.00 |
Allergen Information Of SIN HENG KEE Menu Singapore Table
Dish | Contains | Possible Allergens |
|---|---|---|
Century Egg Porridge | Century eggs, rice, ginger | Eggs, rice |
Beef Brisket Noodles | Beef, noodles, broth | Gluten (in noodles), soy (in broth) |
Wanton Noodles | Pork wontons, noodles | Gluten (in noodles), soy (in wontons) |
Roast Duck | Duck, seasonings | Soy (in seasonings) |
Char Siew (BBQ Pork) | Pork, BBQ sauce | Soy (in BBQ sauce) |
Seafood Fried Rice | Shrimp, rice, vegetables | Shellfish (shrimp), soy (in sauce) |
Chicken Claw Soup | Chicken claws, broth | Chicken, soy (in broth) |
Egg Tarts | Pastry, egg custard | Eggs, dairy (milk in custard) |
Spring Rolls | Pork, vegetables, wrapper | Gluten (in wrapper), soy (in filling) |
Hot & Sour Soup | Tofu, vinegar, spices | Soy (in tofu), vinegar |
Quality And Safety Of SIN HENG KEE Menu Singapore
Quality
- Ingredients: SIN HENG KEE is known for using fresh, high-quality ingredients. Their dishes often feature traditional recipes with a focus on authentic flavors.
- Taste and Preparation: Their food is typically praised for its rich flavors and consistent quality. The preparation methods are traditional, which helps in maintaining the authentic taste of their dishes.
- Variety: The menu often includes a variety of popular Singaporean dishes such as chicken rice, noodle dishes, and local specialties, offering something for everyone.
Safety
- Hygiene: As a well-regarded establishment, SIN HENG KEE generally adheres to high standards of hygiene. This includes maintaining cleanliness in the kitchen and dining areas.
- Food Handling: Proper food handling practices are expected to be in place to ensure the safety of the food served. This includes safe storage of ingredients and adherence to food safety regulations.
- Compliance: Being in Singapore, SIN HENG KEE must comply with local food safety regulations and standards set by the Singapore Food Agency (SFA). This includes regular inspections and adherence to health and safety guidelines.
Franchising Opportunities Of SIN HENG KEE Menu Singapore
1. Brand Recognition and Reputation:
- Established Brand: Sin Heng Kee has built a strong reputation over the years for its authentic Cantonese flavors and quality dishes. Leveraging this brand recognition can help attract customers and drive business growth.
- Customer Loyalty: The established customer base and positive word-of-mouth can aid in setting up a successful franchise.
2. Menu and Product Offerings:
- Signature Dishes: The menu typically includes a range of Cantonese dishes, such as noodles, rice dishes, and soups. Sin Heng Kee is known for its signature offerings like their noodles and broth-based dishes.
- Consistency: Franchisees benefit from a proven menu that is popular and well-loved, which can help ensure consistency in product quality across different locations.
3. Support and Training:
- Operational Support: Franchisees usually receive comprehensive support in terms of operational procedures, from setting up the outlet to daily management.
- Training Programs: Training is often provided to ensure that franchisees and their staff can replicate the taste and quality of the original dishes effectively.
4. Marketing and Branding:
- Marketing Materials: Franchisees may receive marketing support, including branding guidelines, promotional materials, and advertising strategies to drive local awareness and sales.
- National Campaigns: Participation in national or regional marketing campaigns can further boost visibility and attract customers.
5. Location and Setup:
- Outlet Requirements: There may be specific requirements for the location, size, and design of the franchise outlet to maintain the brand’s standards and ensure a consistent customer experience.
- Design and Layout: Franchisees might receive guidance on the layout and design of the outlet to align with Sin Heng Kee’s branding and operational needs.
6. Financial Considerations:
- Initial Investment: The initial investment for a franchise typically includes the franchise fee, setup costs, equipment, and initial inventory. The exact amount can vary based on the location and size of the outlet.
- Ongoing Fees: Franchisees generally pay ongoing royalty fees or a percentage of sales to the franchisor. There may also be contributions to a marketing fund.
7. Growth and Expansion:
- Scalability: The franchising model may allow for expansion into multiple locations, providing opportunities for growth and development within the brand’s network.
- Territorial Rights: Franchise agreements might include territorial rights, giving franchisees exclusive access to certain geographic areas.
SIN HENG KEE Singapore Location, Opening Hours And Instant Data
Opening Hours
| Wednesday | 7 am–9 pm | |
| Thursday | 7 am–9 pm | |
| Friday | 7 am–9 pm | |
| Saturday | 7 am–9 pm | |
| Sunday | 7 am–9 pm | |
| Monday | 7 am–9 pm | |
| Tuesday | Closed |
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Somewhat difficult to find a space
Conclusion
Sin Heng Kee’s menu in Singapore showcases a vibrant array of traditional Cantonese delicacies, with their signature rich and velvety pork ribs in a tantalizing black bean sauce, alongside expertly crafted noodles and flavorful dim sum offerings for an unforgettable dining experience.
IMAGE SOURCE: FACEBOOK
