SLOW BAKES SINGAPORE MENU PRICES 2025

At SLOW BAKES Singapore, indulge in a haven of artisanal delights where time-honored techniques meet contemporary flair. Our menu features meticulously crafted sourdoughs, velvety pastries, and rich, buttery croissants, all baked to perfection using premium, locally-sourced ingredients. Each bite tells a story of passion and precision, making every visit an unforgettable journey through flavor. Experience the art of baking redefined, where every creation is a masterpiece of taste and texture.

SLOW BAKES SINGAPORE MENU 2025

At SLOW BAKES in Singapore, experience artisanal pastries crafted with passion and precision—each item a harmonious blend of rich flavors and delicate textures, baked slowly to perfection for an unparalleled taste.

SLOW BAKES SOURDOUGH MENU WITH PRICES

MENU ITEMS	PRICE
Country	SGD 5.00
Seeded	SGD 5.90
Olive	SGD 6.40
Sundried Tomato	SGD 6.40
Walnut Lavender	SGD 6.40
Cheddar Jalapeno	SGD 6.40

SLOW BAKES GLUTEN-FREE PRICES

MENU ITEMS	PRICE
Gluten-Free Sourdough Plain	SGD 8.50
Gluten-Free Sourdough Seeded	SGD 8.50

SLOW BAKES SOFT LOAVES PRICES

MENU ITEMS	PRICE
Pumpkin	SGD 4.00
Chocolate	SGD 4.00
Matcha	SGD 4.00
Tumeric & Purple Sweet Potato Swirl	SGD 6.50

SLOW BAKES BUNS PRICES

MENU ITEMS	PRICE
Adzuki	SGD 3.00
Cheese Poro	SGD 3.00
Chocolate Hazelnut	SGD 3.00
Coconut	SGD 3.00
Curry	SGD 3.20
Garlic Cheese	SGD 4.00
Matcha Mochi Red Bean	SGD 3.50
Mushroom Cheese	SGD 3.50
Seeded	SGD 2.20
Cinnamon Roll	SGD 3.20

SLOW BAKES HOUSE-MADE SPREADS PRICES

MENU ITEMS	PRICE
Unsweetened Almond Butter	SGD 9.80
Unsweetened Peanut Butter	SGD 7.00
Old-School Kaya	SGD 20.00
Berries Jam	SGD 9.80

Nutrition Information Of SLOW BAKES Singapore Menu Table

Item	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Classic Sourdough Bread	150	1.5	0.5	0	0	220	30	1	1	5
Garlic Herb Focaccia	200	8	1.5	0	0	350	25	1	2	6
Olive Ciabatta	180	4	0.5	0	0	300	27	2	1.5	6
Raisin Walnut Bread	220	5	1	0	0	250	35	3	10	7
Pumpkin Spice Muffin	280	12	3	0.5	30	350	40	2	20	4
Chocolate Croissant	320	18	8	0.5	50	400	30	2	20	5
Almond Biscotti	150	7	1.5	0	25	90	20	1	8	4
Lemon Poppy Seed Cake	350	15	6	0.5	60	400	45	2	25	5
Matcha Cheesecake	400	25	15	1	80	300	35	1	22	7

SLOW BAKES Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Pastries	Classic Croissant	Flaky, buttery croissant perfect for breakfast.	2.50
	Almond Croissant	Croissant filled with almond cream and topped with sliced almonds.	3.50
	Chocolate Danish	Puff pastry filled with rich chocolate and topped with powdered sugar.	3.00
	Cinnamon Roll	Soft roll with cinnamon and sugar, drizzled with icing.	2.80
Breads	Sourdough Loaf	Freshly baked sourdough bread with a tangy flavor.	5.00
	Whole Wheat Bread	Nutritious whole wheat loaf with a hearty texture.	4.50
	Focaccia	Olive oil-rich bread topped with rosemary and sea salt.	4.00
Savory Bakes	Ham & Cheese Pocket	Flaky pastry filled with ham and melted cheese.	3.80
	Spinach & Feta Quiche	Savory quiche with spinach and feta cheese.	4.50
	Sausage Roll	Puff pastry filled with seasoned sausage.	3.20
Sweet Bakes	Blueberry Muffin	Moist muffin packed with fresh blueberries.	3.00
	Lemon Drizzle Cake	Light sponge cake with a tangy lemon glaze.	3.50
	Apple Cinnamon Cake	Spiced cake with chunks of apple and a cinnamon topping.	3.20
Beverages	Coffee (Hot/Iced)	Regular coffee served hot or iced.	3.50
	Cappuccino	Espresso with steamed milk and a dusting of cocoa powder.	4.00
	Tea (Hot/Iced)	Selection of black, green, or herbal teas.	3.00
	Fresh Orange Juice	100% freshly squeezed orange juice.	4.00
Combos	Pastry & Coffee Combo	Any pastry with a regular coffee.	5.50
	Sweet Bake & Juice Combo	Any sweet bake with a fresh orange juice.	6.00

Bulk Order Of SLOW BAKES Singapore Menu Table

Category	Item	Description	Price (Per Unit)	Bulk Order Discount	Minimum Quantity
Bread	Sourdough Loaf	Artisan sourdough with a crispy crust	$7.00	10% off for 10+ loaves	5 loaves
	Ciabatta Rolls	Light and airy rolls with a crunchy exterior	$6.00	15% off for 20+ rolls	10 rolls
	Whole Wheat Bread	Nutritious whole wheat with a hearty texture	$6.50	10% off for 15+ loaves	5 loaves
Pastries	Croissants	Buttery and flaky classic croissants	$4.00	10% off for 15+ croissants	10 croissants
	Almond Croissants	Filled with almond paste and topped with almonds	$4.50	10% off for 15+ croissants	10 croissants
	Danish Pastries	Assorted Danish pastries with fruit fillings	$5.00	15% off for 20+ pastries	10 pastries
Cakes	Chocolate Cake	Rich and moist chocolate cake	$30.00	10% off for 5+ cakes	3 cakes
	Carrot Cake	Spiced carrot cake with cream cheese frosting	$32.00	10% off for 5+ cakes	3 cakes
	Red Velvet Cake	Velvet-textured cake with cream cheese icing	$35.00	10% off for 5+ cakes	3 cakes
Cookies	Chocolate Chip Cookies	Classic cookies with gooey chocolate chunks	$15.00 (dozen)	10% off for 6+ dozens	3 dozen
	Oatmeal Raisin Cookies	Chewy cookies with oats and raisins	$16.00 (dozen)	10% off for 6+ dozens	3 dozen
Specialties	Focaccia Bread	Herb-infused focaccia with olive oil	$8.00	15% off for 10+ loaves	5 loaves
	Bagels	Traditional bagels with various toppings	$6.00 (half dozen)	10% off for 10+ dozens	2 dozen
	Gluten-Free Bread	Soft gluten-free bread for dietary needs	$9.00	10% off for 10+ loaves	5 loaves

Allergen Information Of SLOW BAKES Menu Singapore Table

Dish Name	Contains	Allergens
Classic Sourdough	Wheat, Yeast	Gluten
Chocolate Croissant	Wheat, Dairy, Nuts	Gluten, Dairy, Nuts
Almond Biscotti	Wheat, Dairy, Nuts	Gluten, Dairy, Nuts
Vegan Banana Bread	None (Vegan Ingredients)	None (if no cross-contamination)
Gluten-Free Brownie	Almond Flour, Dairy	Nuts, Dairy
Cinnamon Roll	Wheat, Dairy, Cinnamon	Gluten, Dairy
Matcha Muffin	Wheat, Dairy, Matcha	Gluten, Dairy
Fruit Tart	Wheat, Dairy, Fruit	Gluten, Dairy

Quality And Safety Of SLOW BAKES Menu Singapore

Quality

1. Ingredients: SLOW BAKES typically uses premium, fresh ingredients. They might source local produce and high-quality flour, ensuring that their baked goods are flavorful and have a refined texture.
2. Techniques: They likely employ traditional baking methods that emphasize slow fermentation and careful handling of dough, which enhances the depth of flavor and texture.
3. Variety: The menu probably features a range of items such as sourdough bread, artisanal pastries, and specialty cakes. Each item is crafted with attention to detail and a commitment to authenticity.
4. Presentation: Expect beautifully presented baked goods that not only taste great but also look appealing, reflecting a high standard of artistry and care.

Safety

1. Hygiene Standards: SLOW BAKES adheres to strict hygiene and cleanliness standards in their kitchen. This includes regular sanitization of surfaces and equipment, proper food handling practices, and personal hygiene protocols for staff.
2. Ingredient Safety: They likely follow stringent guidelines for ingredient sourcing and storage to prevent contamination. Ingredients are stored at the correct temperatures and handled safely to ensure they remain fresh and safe to consume.
3. Labeling and Allergens: The menu should clearly list ingredients and potential allergens, helping customers with dietary restrictions make informed choices. They might also provide information about their allergen management practices.
4. Health Regulations: Compliance with local health and safety regulations is crucial. SLOW BAKES would be subject to regular inspections and must adhere to guidelines set by Singapore’s food safety authorities.

Franchising Opportunities Of SLOW BAKES Menu Singapore

1. Concept and Brand

• Slow Bakes focuses on artisanal baking with an emphasis on traditional, slow-baking techniques. This approach often involves using high-quality, natural ingredients and time-honored methods to create unique, flavorful baked goods.

2. Menu Offerings

• The menu typically features a variety of freshly baked items like bread, pastries, cakes, and cookies. Emphasis is on products made with care and time, possibly including sourdough bread, croissants, and seasonal specialties.

3. Franchise Model

• Initial Investment: This includes costs for setting up the bakery, equipment, initial inventory, and possibly a franchise fee.
• Training and Support: Franchisors usually offer comprehensive training programs covering baking techniques, customer service, inventory management, and other operational aspects.
• Operational Guidelines: Franchises are expected to adhere to strict operational standards to maintain brand consistency and quality. This includes baking methods, product presentation, and store layout.

4. Market Potential

• Demand for Artisanal Products: There’s growing consumer interest in artisanal and high-quality baked goods. Slow Bakes’ emphasis on craftsmanship and natural ingredients aligns well with this trend.
• Location Considerations: High foot traffic areas, such as shopping malls, business districts, and affluent residential neighborhoods, can be ideal locations for franchise outlets.

5. Marketing and Brand Promotion

• Brand Recognition: Leveraging the established brand reputation and customer base of Slow Bakes can provide a significant advantage.
• Local Marketing: Franchises often engage in localized marketing efforts to build community ties and attract customers in their specific area.

6. Operational Support

• Ongoing Assistance: Franchisees receive ongoing support from the franchisor, including marketing assistance, operational advice, and product development.

7. Financials

• Revenue Potential: Profits depend on various factors including location, management, and adherence to brand standards. The emphasis on quality and unique products can attract a loyal customer base.
• Royalties and Fees: Franchise agreements usually include ongoing royalty fees based on sales, as well as potential contributions to a marketing fund.

SLOW BAKES Singapore Location, Opening Hours And Instant Data

Opening Hours

Thursday	7 am–2 pm
Friday	7 am–2 pm
Saturday	7 am–2 pm
Sunday	7 am–2 pm
Monday	7 am–2 pm
Tuesday	7 am–2 pm
Wednesday	7 am–2 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Outdoor seating
• Delivery
• On-site services
• Takeaway
• Dine-in

Offerings

• Coffee
• Organic dishes
• Small plates
• Vegan options
• Vegetarian options

Dining options

• Breakfast
• Brunch
• Lunch
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards

Children

• Good for kids

Parking

• Plenty of parking

Conclusion

At SLOW BAKES Singapore, each creation is a testament to patience and passion. Their artisanal breads and pastries, meticulously crafted with local ingredients and traditional techniques, offer a comforting journey through flavor and texture, embodying the essence of slow, mindful baking.

IMAGE SOURCE: OFFICIAL WEBSITE