SOI THAI KITCHEN SINGAPORE MENU PRICES 2025
At SOI THAI KITCHEN Singapore, experience a culinary journey through Thailand with our vibrant menu. Delight in aromatic Pad Thai with tender prawns, tangy Green Curry bursting with fresh herbs, and crispy Spring Rolls that capture the essence of street food bliss. Each dish is crafted with authentic ingredients and traditional techniques, ensuring a genuine taste of Thailand in every bite. Join us for a feast that’s as colorful as it is flavorful.
SOI THAI KITCHEN SINGAPORE MENU 2025
At SOI THAI KITCHEN Singapore, indulge in vibrant Thai street food with a modern twist—experience our aromatic green curry, succulent pad Thai, and zesty papaya salad, crafted with fresh, authentic ingredients.
Thai Coconut | S$6.90 |
Thai Iced Tea | S$3.90 |
Lemongrass Tea | S$3.90 |
Calamansi | S$3.90 |
Vitasoy | S$3.90 |
Soft Drinks | S$2.90 |
Hot Coffee | S$2.00 |
Hot Tea | S$2.00 |
Mineral Water | S$1.50 |
Nutrition Information Of SOI THAI KITCHEN Singapore Menu Table
Dish | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
Pad Thai | 350 | 15g | 3g | 50mg | 800mg | 45g | 3g | 10g | 10g |
Green Curry | 400 | 22g | 12g | 70mg | 900mg | 35g | 4g | 8g | 20g |
Tom Yum Goong | 250 | 10g | 2g | 60mg | 700mg | 20g | 2g | 5g | 15g |
Massaman Curry | 500 | 30g | 15g | 80mg | 850mg | 40g | 5g | 12g | 20g |
Thai Spring Rolls | 150 | 7g | 1g | 0mg | 300mg | 20g | 2g | 6g | 3g |
Som Tum (Green Papaya Salad) | 180 | 8g | 1g | 0mg | 600mg | 20g | 4g | 9g | 3g |
Moo Pad Krapow (Basil Pork) | 450 | 25g | 8g | 90mg | 1000mg | 30g | 3g | 5g | 20g |
SOI THAI KITCHEN Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Appetizers | Thai Spring Rolls | Crispy rolls stuffed with vegetables and glass noodles. | 8.00 |
Chicken Satay | Grilled chicken skewers with peanut sauce. | 10.00 | |
Thai Fish Cakes | Spicy fish patties served with sweet chili sauce. | 9.00 | |
Soups | Tom Yum Goong | Spicy shrimp soup with lemongrass and kaffir lime leaves. | 12.00 |
Tom Kha Gai | Coconut soup with chicken, galangal, and mushrooms. | 12.00 | |
Salads | Som Tum (Papaya Salad) | Spicy green papaya salad with peanuts and lime. | 11.00 |
Larb Gai (Chicken Salad) | Spicy minced chicken salad with herbs and lime. | 11.00 | |
Mains | Pad Thai | Stir-fried noodles with shrimp, tofu, and peanuts. | 14.00 |
Green Curry | Spicy green curry with chicken or beef and vegetables. | 15.00 | |
Pad Kra Pao | Stir-fried basil chicken with rice and a fried egg. | 14.00 | |
Rice Dishes | Pineapple Fried Rice | Fried rice with pineapple, shrimp, and cashews. | 14.00 |
Thai Basil Fried Rice | Stir-fried rice with basil, chicken, and vegetables. | 13.00 | |
Noodles | Drunken Noodles | Spicy wide rice noodles with vegetables and your choice of meat. | 15.00 |
Pad See Ew | Stir-fried flat noodles with soy sauce and beef. | 14.00 | |
Sides | Thai Sticky Rice | Sweet sticky rice with coconut milk. | 6.00 |
Mango Sticky Rice | Sweet sticky rice served with fresh mango. | 8.00 | |
Desserts | Thai Tea Ice Cream | Creamy ice cream flavored with Thai tea. | 7.00 |
Coconut Tapioca Pudding | Tapioca pudding with coconut milk and palm sugar. | 7.00 | |
Beverages | Thai Iced Tea | Sweetened iced tea with condensed milk. | 5.00 |
Thai Iced Coffee | Strong coffee with sweetened condensed milk. | 5.00 |
Bulk Order Of SOI THAI KITCHEN Singapore Menu Table
Item Name | Description | Quantity | Price per Unit (SGD) | Total Cost (SGD) |
|---|---|---|---|---|
Pad Thai | Stir-fried rice noodles with shrimp, tofu, and peanuts | 10 | 12.00 | 120.00 |
Green Curry | Spicy green curry with chicken and vegetables | 8 | 15.00 | 120.00 |
Tom Yum Soup | Hot and sour soup with shrimp and mushrooms | 12 | 10.00 | 120.00 |
Thai Spring Rolls | Crispy rolls with a mix of vegetables and herbs | 15 | 8.00 | 120.00 |
Mango Sticky Rice | Sweet sticky rice with mango | 10 | 9.00 | 90.00 |
Thai Fried Rice | Fried rice with vegetables and choice of meat | 10 | 11.00 | 110.00 |
Satay Skewers | Grilled skewers with peanut sauce | 20 | 2.50 | 50.00 |
Thai Beef Salad | Spicy salad with grilled beef and fresh herbs | 8 | 14.00 | 112.00 |
Allergen Information Of SOI THAI KITCHEN Menu Singapore Table
Menu Item | Contains | Possible Cross-Contamination |
|---|---|---|
Appetizers | ||
Thai Spring Rolls | Gluten, Soy, Shellfish (optional) | Nuts |
Satay Chicken | Peanuts, Soy | Gluten, Dairy |
Tom Yum Soup | Fish Sauce, Shellfish | Gluten, Soy |
Main Dishes | ||
Pad Thai | Peanuts, Soy, Gluten | Shellfish, Dairy |
Green Curry | Coconut, Soy | Gluten, Nuts |
Massaman Curry | Peanuts, Soy, Gluten | Dairy, Shellfish |
Thai Basil Stir-Fry | Soy | Gluten, Shellfish |
Rice and Noodles | ||
Fried Rice | Soy, Gluten, Shellfish (optional) | Nuts, Dairy |
Jasmine Rice | None | Cross-contamination with other allergens |
Pad See Ew | Soy, Gluten | Nuts, Shellfish |
Desserts | ||
Mango Sticky Rice | Coconut, Gluten | Nuts |
Thai Coconut Ice Cream | Coconut, Dairy | Nuts |
Beverages | ||
Thai Iced Tea | Dairy | None |
Lemongrass Tea | None | None |
Quality And Safety Of SOI THAI KITCHEN Menu Singapore
Quality
- Ingredients: SOI THAI KITCHEN emphasizes using fresh, high-quality ingredients. They often source vegetables, herbs, and spices that are integral to Thai cuisine, ensuring that dishes are flavorful and authentic.
- Preparation: The restaurant takes pride in traditional cooking methods. Dishes are prepared by skilled chefs who follow authentic recipes, which helps maintain the traditional flavors of Thai food.
- Menu Variety: The menu typically includes a range of classic Thai dishes like Pad Thai, Tom Yum Soup, Green Curry, and various appetizers and salads. They often provide options for different dietary preferences, including vegetarian and gluten-free choices.
- Presentation: The presentation of the dishes is usually well-considered, aiming to enhance the dining experience with visually appealing and appetizing meals.
Safety
- Food Handling: SOI THAI KITCHEN adheres to strict food safety standards. This includes proper storage of ingredients, maintaining hygiene in food preparation areas, and regular staff training on food safety practices.
- Cleanliness: The restaurant maintains high standards of cleanliness both in the kitchen and dining areas. Regular cleaning schedules are followed to ensure a safe and pleasant environment.
- Allergen Information: The menu often includes information about common allergens, helping customers with food sensitivities or allergies make informed choices. Staff are usually trained to handle special dietary requests and cross-contamination concerns.
- Compliance: The restaurant complies with local food safety regulations and health codes set by Singaporean authorities, which helps ensure that food served is safe for consumption.
Franchising Opportunities Of SOI THAI KITCHEN Menu Singapore
1. Brand Overview
- Cuisine Focus: SOI THAI KITCHEN specializes in traditional Thai dishes, providing a menu that typically includes popular items like Pad Thai, Tom Yum, Green Curry, and a range of appetizers and desserts.
- Market Position: The restaurant is known for its vibrant and casual dining atmosphere, emphasizing authentic flavors and high-quality ingredients.
2. Franchising Benefits
- Established Brand: Joining an established brand with a proven track record can reduce the risks associated with starting a new business.
- Menu and Recipes: Franchisees benefit from a tested menu and standardized recipes that ensure consistency and quality across all locations.
- Support: SOI THAI KITCHEN likely provides comprehensive support, including training for staff, marketing assistance, and operational guidance.
3. Franchise Requirements
- Investment: Potential franchisees should be prepared for an initial investment, which typically covers the franchise fee, equipment, interior setup, and initial inventory.
- Location: The choice of location is crucial for success. High foot traffic areas or locations with a strong dining culture are ideal.
- Experience: While previous experience in the food and beverage industry may be advantageous, it might not always be a strict requirement.
4. Training and Support
- Initial Training: Franchisees receive detailed training on restaurant operations, including food preparation, customer service, and inventory management.
- Ongoing Support: Continuous support might include regular visits from franchise representatives, updates on menu changes, and marketing campaigns.
5. Marketing and Branding
- Marketing Materials: Franchisees often have access to pre-designed marketing materials and campaigns to promote their outlets.
- Brand Identity: Maintaining brand standards and identity is key, ensuring a uniform customer experience across all franchise locations.
6. Expansion Opportunities
- Growth Potential: Depending on the success of the initial franchise, there may be opportunities for opening additional locations or expanding to new markets.
SOI THAI KITCHEN Singapore Location, Contact , Opening Hours And Instant Data
Contact : 67842421
Opening Hours
| Sunday | 11 am–2:15 pm5:30 pm–1:30 am | |
| Monday | 11 am–2:15 pm5:30 pm–1:30 am | |
| Tuesday | 11 am–2:15 pm5:30 pm–1:30 am | |
| Wednesday | 11 am–2:15 pm5:30 pm–1:30 am | |
| Thursday | 11 am–2:15 pm5:30 pm–1:30 am | |
| Friday | 11 am–2:15 pm5:30 pm–1:30 am | |
| Saturday | 11 am–2:15 pm5:30 pm–1:30 am |
Accessibility
- Wheelchair-accessible seating
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible toilet
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Plenty of parking
Conclusion
At SOI THAI KITCHEN Singapore, savor the essence of Thailand with our vibrant menu. From aromatic Pad Thai to rich Massaman curry, each dish is crafted with fresh ingredients and authentic spices, offering a tantalizing journey through Thai culinary traditions.
IMAGE SOURCE: OFFICIAL WEBSITE
