SUM DIM SUM SINGAPORE MENU PRICES 2025
Sum Dim Sum in Singapore offers an exquisite array of traditional dim sum dishes, crafted with precision and flair. Their menu features a delectable range of bite-sized delights, from succulent prawn dumplings to savory pork buns, each crafted with high-quality ingredients. With a focus on authentic flavors and innovative presentations, Sum Dim Sum ensures a memorable dining experience that beautifully blends classic recipes with modern twists.
SUM DIM SUM SINGAPORE MENU 2025
Sum Dim Sum in Singapore serves a tantalizing array of traditional and inventive dim sum, from juicy prawn dumplings to fluffy pork buns, combining classic flavors with a modern touch.
SUM DIM SUM APPETISER MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Crispy Beancurd Skin | SGD 4.90 |
Chicken Feet w/ Abalone Sauce | SGD 6.60 |
SUM DIM SUM – DIM SUM FRIED PRICES
MENU ITEMS | PRICE |
|---|---|
Pan Fried Carrot Cake | SGD 6.10 |
Deep Fried Shrimp Dumpling | SGD 5.80 |
Deep Fried Salted Egg Sesame Ball | SGD 5.80 |
Crispy Beancurd Skin | SGD 4.80 |
Deep Fried Yam Dumpling | SGD 5.80 |
Fried Prawn Roll in Beancurd Skin | SGD 5.80 |
SUM DIM SUM – DIM SUM STEAMED PRICES
MENU ITEMS | PRICE |
|---|---|
Xiao Long Bao | SGD 6.71 |
Char Siew Bao | SGD 6.70 |
Red Bean Paste Bao | SGD 5.40 |
Bamboo Roll w/ Oyster Sauce | SGD 5.40 |
Golden Liu Sha Bao | SGD 5.40 |
Spare Ribs w/ Black Bean Sauce | SGD 5.80 |
Mala Dumplings (3pcs) | SGD 5.40 |
Wolfberry w/ Mushroom Siew Mai (3pcs) | SGD 5.80 |
Scallop Dumplings (3pcs) | SGD 7.20 |
Malay Sponge Cake | SGD 4.80 |
Fresh Prawn Hargow | SGD 5.90 |
Fresh Prawn Tiffany Blue XL Hargow | SGD 7.30 |
Glutinous Rice Wrapped in Lotus Leaf | SGD 6.30 |
Signature Hot & Spicy Dumplings (3pcs) | SGD 5.80 |
SUM DIM SUM RICE ROLL PRICES
MENU ITEMS | PRICE |
|---|---|
Prawn Rice Roll w/ Asparagus | SGD 7.20 |
Scallop Rice Roll | SGD 9.50 |
BBQ Pork Rice Roll | SGD 5.90 |
Crispy Prawn Rice Roll | SGD 11.70 |
SUM DIM SUM BAKED PRICES
MENU ITEMS | PRICE |
|---|---|
Signature Crispy Pork Bun | SGD 7.20 |
Egg Tart | SGD 5.40 |
BBQ Pork Pastry | SGD 5.50 |
SUM DIM SUM VEGETABLE PRICES
MENU ITEMS | PRICE |
|---|---|
Trio Eggs Spinach Soup | SGD 11.90 |
Boiled Seasonal Vegetables | SGD 9.50 |
Vegetable w/ Oyster Sauce | SGD 9.50 |
Sole Fish Garlic Kale | SGD 11.90 |
Shrimp Fried String Beans | SGD 11.90 |
SUM DIM SUM PORRIDGE PRICES
MENU ITEMS | PRICE |
|---|---|
Hong Kong Style Congee | SGD 6.30 |
Century Egg & Lean Meat Congee | SGD 6.30 |
Scallop Congee | SGD 9.60 |
SUM DIM SUM SOUP & NOODLES PRICES
MENU ITEMS | PRICE |
|---|---|
Hor Fun w/ Gravy Egg | SGD 13.10 |
Moonlight Hor Fun | SGD 13.10 |
HK-Style Wanton Soup | SGD 6.40 |
HK-Style Wanton Noodle Soup | SGD 7.80 |
Fresh Prawn Dumpling Soup | SGD 6.40 |
Fresh Prawn Dumpling Noodle Soup | SGD 8.50 |
Beef Noodle | SGD 9.90 |
Seafood White Bee Hoon | SGD 13.10 |
SUM DIM SUM RICE PRICES
MENU ITEMS | PRICE |
|---|---|
Yang Zhou Fried Rice | SGD 8.40 |
Shrimp Egg Fried Rice | SGD 9.60 |
SUM DIM SUM SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
Signature Crab (Chili) | SGD 108.90 |
Signature Crab (Black Pepper) | SGD 108.90 |
Signature Crab (Salted Egg) | SGD 108.90 |
Golden Salted Egg Prawn | SGD 19.40 |
Curry Fish Head | SGD 33.90 |
Wasabi Prawn | SGD 19.40 |
Cereal Prawn | SGD 19.40 |
Sambal Sotong | SGD 19.40 |
Fried Sotong | SGD 19.40 |
SUM DIM SUM MEAT PRICES
MENU ITEMS | PRICE |
|---|---|
Salted Egg Pork Rib | SGD 19.00 |
Pork Rib King | SGD 17.90 |
Dongpo Meat | SGD 14.40 |
Roasted Herbal Duck (Half) | SGD 38.90 |
Roasted Herbal Duck ( Quarter) | SGD 21.90 |
Spicy Chicken | SGD 16.70 |
Prawn Paste Chicken Wing | SGD 14.40 |
SUM DIM SUM DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Mango Sago w/ Pomelo | SGD 5.20 |
Osmanthus Jelly (3pcs) | SGD 5.20 |
Nutrition Information Of SUM DIM SUM Singapore Menu Table
Dish | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Pork Dumplings | 1 serving (4 pcs) | 240 | 12 | 4 | 60 | 680 | 24 | 2 | 4 | 10 |
Shrimp Dumplings | 1 serving (4 pcs) | 200 | 8 | 1.5 | 50 | 700 | 22 | 1 | 1 | 14 |
Siu Mai (Pork & Shrimp) | 1 serving (4 pcs) | 280 | 14 | 5 | 65 | 750 | 26 | 2 | 5 | 12 |
Char Siu Bao (BBQ Pork Bun) | 1 serving (1 bun) | 290 | 8 | 3 | 40 | 500 | 45 | 2 | 12 | 10 |
Steamed Buns (Pork) | 1 serving (1 bun) | 250 | 6 | 2 | 35 | 550 | 40 | 2 | 10 | 8 |
Vegetable Spring Rolls | 1 serving (2 pcs) | 150 | 7 | 1 | 0 | 300 | 20 | 2 | 4 | 3 |
Turnip Cake | 1 serving (1 slice) | 180 | 5 | 1 | 0 | 600 | 28 | 1 | 1 | 6 |
Egg Tarts | 1 serving (1 tart) | 220 | 12 | 6 | 80 | 150 | 23 | 1 | 12 | 4 |
SUM DIM SUM Menu Singapore Drive Thru Items Table
Item | Description | Price (SGD) |
|---|---|---|
Signature Xiao Long Bao | Steamed dumplings with rich, flavorful broth inside. | 8.50 |
Pork and Shrimp Dumplings | Dumplings filled with a blend of pork and shrimp. | 7.00 |
Chicken Siu Mai | Open-topped steamed dumplings filled with chicken. | 6.50 |
Vegetarian Spring Rolls | Crispy spring rolls filled with mixed vegetables. | 5.50 |
Char Siew Bao | Steamed buns filled with sweet and savory BBQ pork. | 6.00 |
Prawn Cheong Fun | Rice noodle rolls with prawn filling. | 7.50 |
Beef Balls | Tender beef meatballs steamed to perfection. | 6.00 |
Pork Ribs in Black Bean Sauce | Steamed pork ribs with a savory black bean sauce. | 7.00 |
Glutinous Rice in Lotus Leaf | Sticky rice wrapped in lotus leaves with savory fillings. | 6.50 |
Egg Tarts | Flaky pastry filled with smooth, egg custard. | 5.00 |
Red Bean Paste Bun | Sweet bun filled with red bean paste. | 5.50 |
Mango Pudding | Creamy mango-flavored dessert. | 4.50 |
Bulk Order Of SUM DIM SUM Singapore Menu Table
Item | Description | Minimum Order Quantity | Price per Unit | Total Price (for Minimum Order) |
|---|---|---|---|---|
Har Gow | Steamed shrimp dumplings | 30 pcs | $4.50 | $135.00 |
Siew Mai | Steamed pork and shrimp dumplings | 30 pcs | $4.00 | $120.00 |
Char Siew Bao | Steamed BBQ pork buns | 20 pcs | $3.50 | $70.00 |
Xiao Long Bao | Steamed soup dumplings | 20 pcs | $5.00 | $100.00 |
Chee Cheong Fun | Steamed rice rolls with various fillings | 20 rolls | $4.00 | $80.00 |
Lo Mai Gai | Steamed glutinous rice with chicken | 15 pcs | $4.50 | $67.50 |
Pork Ribs | Steamed pork ribs with black bean sauce | 15 pcs | $5.00 | $75.00 |
Spring Rolls | Crispy fried spring rolls | 30 pcs | $3.00 | $90.00 |
Chicken Feet | Steamed chicken feet in black bean sauce | 20 pcs | $4.00 | $80.00 |
Dim Sum Platter | Mixed selection of various dim sum items | 1 platter (serves 10) | $50.00 | $50.00 |
Allergen Information Of SUM DIM SUM Menu Singapore Table
Dish | Contains | Notes |
|---|---|---|
Prawn Dumplings | Crustaceans, Gluten, Soy | May contain traces of other allergens |
Pork Dumplings | Pork, Gluten, Soy | May contain traces of other allergens |
Vegetarian Dumplings | Gluten, Soy | May contain traces of other allergens |
Chicken Siu Mai | Poultry, Gluten, Soy | May contain traces of other allergens |
BBQ Pork Buns | Pork, Gluten, Soy | May contain traces of other allergens |
Spring Rolls | Gluten, Soy, Sesame | May contain traces of other allergens |
Beef Balls | Beef, Gluten, Soy | May contain traces of other allergens |
Egg Tarts | Eggs, Dairy, Gluten | Contains nuts (cross-contamination possible) |
Lotus Leaf Rice | Gluten, Soy, Shellfish | May contain traces of other allergens |
Quality And Safety Of SUM DIM SUM Menu Singapore
- Ingredient Sourcing: SUM DIM SUM sources its ingredients from reputable suppliers, ensuring they meet high-quality standards. Freshness is a priority, with regular inspections to verify the quality of ingredients.
- Food Preparation: The preparation of dim sum is handled by skilled chefs who follow stringent hygiene practices. The cooking processes are designed to maintain the flavor and nutritional value of the food while ensuring it is safe for consumption.
- Health and Safety Standards: SUM DIM SUM adheres to Singapore’s food safety regulations, including proper food handling, storage, and sanitation practices. The restaurant undergoes regular inspections by the Singapore Food Agency (SFA) to ensure compliance with health and safety standards.
- Quality Control: Regular quality checks are conducted to maintain consistency in taste and presentation. This includes monitoring the cooking times and temperatures to ensure that the dim sum is cooked thoroughly.
- Allergen Information: SUM DIM SUM provides clear allergen information to help customers make informed choices, which is especially important for those with food allergies or sensitivities.
- Training and Certification: Staff are trained in food safety and hygiene practices, and some may hold certifications in food handling and safety.
Franchising Opportunities Of SUM DIM SUM Menu Singapore
- Brand Strength: SUM DIM SUM is known for its high-quality dim sum and innovative dishes. The brand’s reputation can help attract customers and build a loyal client base.
- Support and Training: Franchisees typically receive comprehensive support, including initial training in operations, food preparation, and customer service. Ongoing support may include marketing assistance, supplier relationships, and operational guidance.
- Investment Requirements: The cost to open a SUM DIM SUM franchise includes the franchise fee, initial setup costs, equipment, and ongoing royalty fees. It’s essential to review the franchise disclosure document (FDD) for detailed financial requirements.
- Location and Setup: Franchisees are expected to operate in a location that aligns with the brand’s standards. This includes adhering to design guidelines to maintain the brand’s image and customer experience.
- Menu and Quality Control: Maintaining the quality and consistency of the menu is crucial. Franchisees must follow established recipes and procedures to ensure that every dish meets SUM DIM SUM’s standards.
- Marketing and Promotion: Franchisees benefit from national and regional marketing campaigns conducted by the franchisor, along with support for local marketing efforts.
SUM DIM SUM Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6566558787
Opening Hours
| Wednesday | 11 AM–3 PM5:30–11 PM | |
| Thursday | 11 AM–3 PM5:30–11 PM | |
| Friday | 11 AM–2 AM | |
| Saturday | 11 AM–2 AM | |
| Sunday | 11 AM–11 PM | |
| Monday | 11 AM–3 PM5:30–11 PM | |
| Tuesday | 11 AM–3 PM5:30–11 PM |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Halal food
- Late-night food
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space
Conclusion
SUM DIM SUM in Singapore delights with its innovative fusion of traditional and contemporary dim sum, featuring handcrafted dumplings and flavorful bites that merge classic recipes with modern twists, offering a unique dining experience in every bite.
