TANK BY THE BAY SINGAPORE MENU PRICES 2025
Tank by The Bay in Singapore offers a unique dining experience with a focus on fresh, sustainable seafood and farm-to-table dishes. The menu features innovative creations like ocean-fresh ceviche, grilled seafood platters, and farm-sourced salads. Each dish is crafted to highlight the natural flavors of high-quality ingredients, while the chic, contemporary setting provides a relaxed atmosphere perfect for enjoying a memorable meal with a stunning bay view.
TANK BY THE BAY SINGAPORE MENU 2025
Tank by The Bay in Singapore serves fresh, sustainable seafood and farm-to-table dishes in a chic setting. Enjoy innovative ceviches, grilled platters, and vibrant salads with stunning bay views.
TANK BY THE BAY BITES MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Chicken Nuggets (6pcs) | SGD 4.00 |
Crispy Popcorn Chicken | SGD 6.00 |
Hotdog | SGD 4.00 |
Karaage | SGD 6.00 |
Tender Sticks | SGD 6.00 |
TANK BY THE BAY SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
Calamari (6pcs) | SGD 6.00 |
Crunchy Squid | SGD 7.00 |
TANK BY THE BAY CHIPS PRICES
MENU ITEMS | PRICE |
|---|---|
Potato Dippers | SGD 4.00 |
Twisted Fries | SGD 5.00 |
TANK BY THE BAY TANK FISH & CHIPS PRICES
MENU ITEMS | PRICE |
|---|---|
Hoki & Potato Dippers | SGD 15.00 |
TANK BY THE BAY PROMOS PRICES
MENU ITEMS | PRICE |
|---|---|
Combo 1 – ILT + 1HD | SGD 5.50 |
Combo 2 – ILT + 2HD | SGD 9.00 |
TANK BY THE BAY BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Bundaberg Ginger Beer | SGD 5.00 |
Bundaberg Root Beer | SGD 5.00 |
Carlsberg (320ml) | SGD 6.00 |
Coke / 100 Plus / Rootbeer | SGD 2.00 |
Iced Lemon Tea | SGD 2.00 |
Mango Pomelo Sago | SGD 6.50 |
Perrier Sparkling Mineral Water | SGD 3.00 |
Red/White Wine | SGD 18.00 |
Bottled Water | SGD 1.50 |
Nutrition Information Of Tank By The Bay Singapore Menu Table
Dish Name | Calories (kcal) | Carbohydrates (g) | Proteins (g) | Fats (g) | Sodium (mg) |
|---|---|---|---|---|---|
Ocean-Fresh Ceviche | 300 | 20 | 25 | 10 | 600 |
Grilled Seafood Platter | 600 | 30 | 40 | 25 | 800 |
Farm-Sourced Salad | 350 | 25 | 15 | 20 | 500 |
Pan-Seared Tuna Steak | 400 | 10 | 35 | 25 | 700 |
Lobster Risotto | 700 | 65 | 30 | 30 | 1000 |
Clam Chowder | 450 | 35 | 20 | 25 | 850 |
Grilled Vegetable Skewers | 250 | 20 | 10 | 15 | 300 |
Citrus Sorbet | 180 | 45 | 0 | 0 | 40 |
Tank By The Bay Menu Singapore Drive Thru Items Table
Item Name | Description | Price (SGD) |
|---|---|---|
Grilled Salmon Wrap | Fresh salmon with greens and lemon aioli in a wrap | $12.00 |
Seafood Burrito | Spicy seafood mix with rice, beans, and salsa | $14.00 |
Classic Fish & Chips | Battered fish with golden fries | $11.00 |
Spicy Tuna Sushi Roll | Tuna, cucumber, and spicy mayo in a sushi roll | $10.00 |
Farm-Sourced Veggie Bowl | Assorted vegetables with quinoa and a light dressing | $9.00 |
Lobster Roll | Lobster meat with mayo and celery in a roll | $15.00 |
Grilled Shrimp Skewers | Marinated shrimp skewers with a tangy sauce | $8.00 |
Clam Chowder Cup | Creamy clam chowder in a convenient cup | $7.00 |
Soft Drinks | Assorted sodas and beverages | $2.50 |
Fresh Fruit Smoothie | Blend of fresh fruits with yogurt | $5.50 |
Bulk Order Of Tank By The Bay Singapore Menu Table
Item Name | Description | Portion Size | Price per Unit (SGD) | Bulk Order Price (SGD) |
|---|---|---|---|---|
Grilled Salmon Wrap | Fresh salmon with greens and lemon aioli in a wrap | Regular (1 pax) | $12.00 | $100.00 (10 wraps) |
Seafood Burrito | Spicy seafood mix with rice, beans, and salsa | Regular (1 pax) | $14.00 | $130.00 (10 burritos) |
Classic Fish & Chips | Battered fish with golden fries | Regular (1 pax) | $11.00 | $90.00 (10 sets) |
Spicy Tuna Sushi Roll | Tuna, cucumber, and spicy mayo in a sushi roll | 6 pieces | $10.00 | $90.00 (10 rolls) |
Farm-Sourced Veggie Bowl | Assorted vegetables with quinoa and a light dressing | Regular (1 pax) | $9.00 | $80.00 (10 bowls) |
Lobster Roll | Lobster meat with mayo and celery in a roll | Regular (1 pax) | $15.00 | $140.00 (10 rolls) |
Grilled Shrimp Skewers | Marinated shrimp skewers with a tangy sauce | 6 skewers | $8.00 | $70.00 (10 sets) |
Clam Chowder Cup | Creamy clam chowder in a convenient cup | Regular (1 cup) | $7.00 | $60.00 (10 cups) |
Soft Drinks | Assorted sodas and beverages | 330ml can | $2.50 | $20.00 (10 cans) |
Fresh Fruit Smoothie | Blend of fresh fruits with yogurt | Single serving | $5.50 | $50.00 (10 smoothies) |
Allergen Information Of Tank By The Bay Menu Singapore Table
Item Name | Contains Gluten | Contains Dairy | Contains Nuts | Contains Eggs | Contains Seafood | Contains Soy |
|---|---|---|---|---|---|---|
Grilled Salmon Wrap | Yes | No | No | No | Yes | No |
Seafood Burrito | Yes | Yes | No | No | Yes | Yes |
Classic Fish & Chips | Yes | No | No | No | Yes | No |
Spicy Tuna Sushi Roll | Yes | Yes | No | Yes | Yes | Yes |
Farm-Sourced Veggie Bowl | No | No | No | No | No | No |
Lobster Roll | Yes | Yes | No | No | Yes | No |
Grilled Shrimp Skewers | No | No | No | No | Yes | No |
Clam Chowder Cup | Yes | Yes | No | No | Yes | Yes |
Soft Drinks | No | No | No | No | No | Yes |
Fresh Fruit Smoothie | No | Yes | No | No | No | No |
Quality And Safety Of Tank By The Bay Menu Singapore
Quality List
- Fresh Ingredients: Tank by The Bay prioritizes the use of high-quality, fresh ingredients, ensuring that every dish maintains optimal flavor and nutritional value.
- Sustainable Sourcing: Emphasis on sustainable seafood and farm-to-table produce, promoting environmentally-friendly practices and supporting local suppliers.
- Innovative Recipes: The menu features creative and unique recipes that highlight both traditional and contemporary flavors, offering a distinctive dining experience.
- Chef Expertise: Skilled chefs with experience in seafood and modern cuisine prepare dishes, ensuring high standards in taste, presentation, and overall quality.
- Consistent Quality: Rigorous standards are maintained across all locations, ensuring that customers receive consistent quality and taste in every visit.
- Attention to Presentation: Dishes are carefully plated and presented, reflecting the restaurant’s commitment to visual appeal and dining experience.
Safety List
- Food Safety Standards: Adherence to strict food safety regulations, including proper food handling, storage, and preparation practices to prevent contamination.
- Temperature Control: Regular monitoring and maintenance of cooking and storage temperatures to ensure food safety and prevent foodborne illnesses.
- Allergen Management: Procedures are in place to manage allergens, with clear labeling and staff training to handle requests for allergen-free options.
- Sanitation Practices: Frequent cleaning and sanitization of kitchen areas, utensils, and dining spaces to maintain a hygienic environment.
- Staff Training: Comprehensive training for staff on food safety protocols, personal hygiene, and safe food handling practices.
- Regular Inspections: Routine inspections and quality checks are conducted to ensure compliance with health and safety standards and address any potential issues promptly.
Franchising Opportunities Of Tank By The Bay Menu Singapore
- Established Brand: Join a well-regarded brand known for its fresh, sustainable seafood and innovative farm-to-table dishes, benefiting from its established reputation in the market.
- Proven Business Model: Utilize a tested business model with successful operational strategies, marketing approaches, and customer service practices that have been refined for optimal performance.
- Comprehensive Support: Receive thorough support from the franchisor, including initial training, ongoing operational guidance, and marketing assistance to help set up and manage your franchise effectively.
- Site Selection Assistance: Get expert help in choosing the right location, including site evaluation, layout planning, and store design to ensure optimal customer engagement and operational efficiency.
- Marketing and Branding: Access to established branding and marketing materials, including promotional strategies and advertising campaigns to boost brand visibility and attract customers.
- Supply Chain Access: Benefit from a streamlined supply chain with preferred suppliers for high-quality ingredients and equipment, ensuring consistency and cost-efficiency.
- Operational Manuals: Detailed operational manuals provide guidance on daily operations, food preparation, and service standards, ensuring consistency across all locations.
- Quality Control: Regular quality control measures and inspections are in place to maintain high standards and ensure that each franchise meets the brand’s quality and safety expectations.
- Innovation and Menu Development: Opportunities for input into menu innovation and development, allowing franchisees to adapt to local tastes while maintaining core brand offerings.
- Ongoing Support: Continuous support from the franchisor, including updates on industry trends, business development strategies, and access to a network of fellow franchisees for shared insights and best practices.
Tank By The Bay Singapore Location, Opening Hours And Instant Data
Opening Hours
| Thursday | 5–10 PM | |
| Friday | 5–10 PM | |
| Saturday | 5–10 PM | |
| Sunday | 5–10 PM | |
| Monday | 5–10 PM | |
| Tuesday | 5–10 PM | |
| Wednesday | 5–10 PM |
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
Offerings
- Alcohol
- Beer
- Coffee
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Seating
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Pets
- Dogs allowed
- Dogs allowed outside
Conclusion
Tank by The Bay Singapore offers a dynamic dining experience with its focus on fresh, sustainable seafood and inventive farm-to-table dishes. The restaurant’s blend of quality ingredients and stunning bay views creates a memorable culinary adventure.
