THE BANK SINGAPORE MENU PRICES 2025
The Bank Bar + Bistro in Singapore offers a dynamic menu blending Western and Asian flavors, tailored for both casual dining and business meetings. Signature dishes include succulent steaks, fresh seafood, and Asian-inspired delights like chili crab linguine. The extensive drink selection features craft beers, fine wines, and creative cocktails, making it a versatile spot for everything from lunch to late-night gatherings in a sophisticated yet relaxed atmosphere.
THE BANK SINGAPORE MENU 2025
The Bank Bar + Bistro in Singapore serves a mix of Western and Asian dishes, featuring steaks, seafood, and signature chili crab linguine, perfect for both casual dining and business meetings.
THE BANK MAINS MENU WITH PRICES
MENU ITEMS | SINGLE | DOUBLE |
|---|---|---|
Signature Cheeseburger | SGD 18.00 | SGD 26.00 |
Chicken Burger | SGD 18.00 | SGD 26.00 |
Portobello Burger | SGD 18.00 | SGD 26.00 |
New York System Weiner | SGD 18.00 | – |
THE BANK ADD-ONS PRICES
MENU ITEMS | PRICE |
|---|---|
Cheese | SGD 2.00 |
Bacon | SGD 2.00 |
Jalapeno | SGD 1.00 |
Hot Sauce | SGD 1.00 |
THE BANK SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Fries | SGD 6.00 |
Cheese Fries | SGD 12.00 |
Spicy Bacon Cheese Fries | SGD 14.00 |
Chilli Cheese Fries | SGD 18.00 |
Mozzarella Sticks | SGD 10.00 |
Jalapeno Poppers | SGD 12.00 |
Onion Rings | SGD 8.00 |
Chicken Bites | SGD 14.00 |
Spam Fries | SGD 14.00 |
Churros | SGD 7.00 |
Churros w/ Ice Cream | SGD 11.00 |
THE BANK SHAKES PRICES
MENU ITEMS | PRICE |
|---|---|
Vanilla | SGD 12.50 |
Chocolate | SGD 12.50 |
Strawberry | SGD 12.50 |
Oreo | SGD 12.50 |
Reeses | SGD 14.50 |
Baileys | SGD 17.00 |
Root Beer Float | SGD 9.90 |
Coke Float | SGD 9.90 |
THE BANK BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Coke | SGD 3.90 |
Coke Zero | SGD 3.90 |
Sprite | SGD 3.90 |
Fanta Grape | SGD 3.90 |
Lemon Tea | SGD 3.90 |
Dr Pepper | SGD 5.90 |
Root Beer | SGD 6.90 |
Ginger Beer | SGD 6.90 |
Sparkling Water | SGD 6.90 |
Nutrition Information Of The Bank Singapore Menu Table
Dish | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Carbohydrates (g) | Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|
Chili Crab Linguine | 650 | 22 | 5 | 120 | 1400 | 80 | 4 | 8 | 35 |
Grilled Ribeye Steak | 700 | 50 | 20 | 150 | 850 | 5 | 2 | 0 | 60 |
Classic Caesar Salad | 350 | 28 | 8 | 40 | 700 | 10 | 3 | 2 | 15 |
Fish and Chips | 900 | 55 | 12 | 100 | 1000 | 70 | 5 | 3 | 35 |
Asian Grilled Chicken | 480 | 20 | 5 | 90 | 900 | 30 | 4 | 6 | 40 |
The Bank Menu Singapore Drive Thru Items Table
Drive-Thru Item | Description | Price (SGD) |
|---|---|---|
Classic Burger | Juicy beef patty, cheddar cheese, lettuce, tomato, and pickles on a toasted bun. Served with fries. | $15.00 |
Chili Crab Linguine | Signature dish with linguine pasta and spicy chili crab sauce. | $18.00 |
Grilled Chicken Wrap | Grilled chicken breast, mixed greens, avocado, and aioli in a whole wheat wrap. | $12.00 |
Fish and Chips | Crispy battered fish served with thick-cut fries and tartar sauce. | $16.00 |
Caesar Salad | Romaine lettuce, parmesan cheese, croutons, and Caesar dressing, with optional grilled chicken. | $10.00 |
Asian Chicken Rice Bowl | Grilled chicken, jasmine rice, sautéed vegetables, and teriyaki sauce. | $14.00 |
Iced Coffee | Chilled coffee served over ice with milk or cream. | $5.00 |
Fresh Juice | Choose from orange, apple, or mixed berry. | $6.00 |
Bulk Order Of The Bank Singapore Menu Table
Bulk Order Item | Portion Size | Price (SGD) | Description |
|---|---|---|---|
Classic Beef Sliders | 20 sliders | $120 | Mini beef burgers with cheddar, lettuce, tomato, and aioli on toasted buns. |
Grilled Chicken Skewers | 30 skewers | $150 | Marinated chicken skewers served with a choice of dipping sauces. |
Chili Crab Linguine Tray | Serves 10-12 | $180 | Tray of linguine with signature chili crab sauce, perfect for sharing. |
Caesar Salad Platter | Serves 15 | $90 | Large platter of Caesar salad with romaine, parmesan, croutons, and dressing. |
Fish and Chips Platter | Serves 10-12 | $200 | Platter of crispy fish fillets with thick-cut fries and tartar sauce. |
Mixed Sandwich Platter | 30 assorted sandwiches | $130 | Assortment of sandwiches including turkey, ham, and vegetarian options. |
Fruit Platter | Serves 15 | $80 | A selection of fresh seasonal fruits, beautifully arranged. |
Dessert Assortment | 40 pieces | $100 | Variety of mini desserts including brownies, tarts, and cheesecakes. |
Allergen Information Of The Bank Menu Singapore Table
Menu Item | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Eggs | Contains Soy |
|---|---|---|---|---|---|---|
Classic Burger | Yes | Yes | No | No | Yes | No |
Chili Crab Linguine | Yes | No | No | Yes | No | Yes |
Grilled Chicken Wrap | Yes | Yes | No | No | Yes | Yes |
Fish and Chips | Yes | Yes | No | No | Yes | No |
Caesar Salad | Yes (croutons) | Yes | No | No | Yes | No |
Asian Grilled Chicken | No | No | No | No | No | Yes |
Mixed Sandwich Platter | Yes | Yes | No | No | Yes | Yes |
Dessert Assortment | Yes | Yes | Yes (some items) | No | Yes | Yes |
Quality And Safety Of The Bank Menu Singapore
Quality List of The Bank Menu Singapore
- Ingredient Sourcing: The Bank Bar + Bistro emphasizes using fresh, high-quality ingredients sourced from trusted suppliers. This includes premium meats, fresh seafood, and organic vegetables whenever possible.
- Preparation Standards: Dishes are prepared by experienced chefs following strict culinary standards to ensure consistency, flavor, and presentation. The kitchen staff adheres to precise cooking methods to maintain the quality of every dish.
- Menu Innovation: The restaurant regularly updates its menu to reflect seasonal availability and contemporary culinary trends, ensuring that customers enjoy innovative and high-quality meals.
- Customer Feedback: Continuous quality improvement is driven by customer feedback. The restaurant values patrons’ opinions and uses them to refine dishes and service standards.
- Presentation: Each dish is carefully plated to enhance the dining experience, with attention to detail in garnishing and presentation, reflecting the restaurant’s commitment to quality.
Safety List of The Bank Menu Singapore
- Hygiene Practices: The Bank Bar + Bistro enforces strict hygiene practices, including regular handwashing, use of gloves, and sanitized workspaces. All kitchen staff are trained in food safety protocols.
- Food Storage: Ingredients are stored at appropriate temperatures to prevent spoilage and contamination. Refrigeration units are regularly checked to ensure they are functioning correctly.
- Allergen Management: The restaurant provides clear information about common allergens in their dishes and offers alternatives or modifications to accommodate customers with specific dietary needs.
- Food Handling: Proper food handling techniques are observed to avoid cross-contamination, particularly between raw and cooked foods. Separate utensils and surfaces are used for different types of ingredients.
- Health and Safety Compliance: The restaurant complies with all local health and safety regulations, including regular inspections by health authorities to ensure a safe dining environment for all guests.
Franchising Opportunities Of The Bank Menu Singapore
- Brand Recognition: Benefit from the established reputation of The Bank Bar + Bistro, known for its quality dining experience in Singapore, which can attract a loyal customer base.
- Comprehensive Training: Franchisees receive extensive training in operations, customer service, and kitchen management to ensure consistency in food quality and service across all locations.
- Support System: Ongoing support is provided in areas such as marketing, supply chain management, and staff training to help franchisees succeed in their business.
- Site Selection Assistance: Expert guidance in selecting prime locations that align with the brand’s upscale yet accessible image, ensuring optimal foot traffic and visibility.
- Proven Business Model: Leverage a well-established business model with tested operational procedures and menu offerings that have demonstrated success in the Singaporean market.
- Marketing Strategies: Access to national and regional marketing campaigns designed to drive customer engagement and promote the franchise location.
- Menu Innovation: Franchisees benefit from the restaurant’s commitment to menu innovation, with seasonal updates and new dishes that keep the offerings fresh and appealing to customers.
- Financial Investment: Clear guidance on the financial investment required, including initial franchise fees, setup costs, and expected returns, to ensure transparency and financial planning.
- Exclusive Territory Rights: Potential for exclusive territorial rights, providing the franchisee with a competitive advantage in a specific geographic area.
- Growth Potential: Opportunities for expanding the franchise portfolio with additional locations, supported by the brand’s continuous growth and development strategy.
The Bank Singapore Location, Contact , Opening Hours And Instant Data
Contact : +6569806875
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
Amenities
- Bar onsite
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
The Bank Bar + Bistro in Singapore offers a thoughtfully curated menu blending Western and Asian flavors, emphasizing quality ingredients and meticulous preparation. It’s an ideal spot for both casual dining and business meetings, ensuring a satisfying culinary experience for all.
