THE MASSES SINGAPORE MENU PRICES 2025
The Masses menu in Singapore features a delightful fusion of local and international flavors, showcasing a commitment to quality and innovation. From their signature dishes like the Charcoal Grilled Angus Beef Burger to inventive creations such as the Truffle Risotto with local seafood, each plate is crafted with a blend of fresh ingredients and artistic flair. The Masses creates a vibrant dining experience that seamlessly combines comfort with sophistication.
THE MASSES SINGAPORE MENU 2025
The Masses menu in Singapore offers a bold mix of local and global flavors, featuring standout dishes like Charcoal Grilled Angus Beef Burger and Truffle Risotto, blending comfort with culinary flair.
THE MASSES STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Mix Bread | SGD 4.95 |
Homemade Sourdough | SGD 4.95 |
Chicken Liver Pate | SGD 16.90 |
Petit Brioche | SGD 4.95 |
Umami Butter & Caramel Kaya | SGD 3.85 |
Vol Au Vent | SGD 32.90 |
Kombu Waffle & Roe (New) | SGD 19.90 |
Frog Leg (New) | SGD 24.90 |
Truffle Pomme Fries | SGD 25.90 |
Bone Marrow & Escagot | SGD 25.90 |
Umami Butter | SGD 3.85 |
Caramel Kaya | SGD 10.00 |
Grilled Aubergine | SGD 21.90 |
Waffles & Roe | SGD 10.00 |
Hay Smoked Hamachi | SGD 22.90 |
Wagyu Cappaccio MB 6-7 | SGD 21.90 |
Man Tou & Bacon Jam | SGD 11.90 |
Crabmeat & Roe 2 Pcs | SGD 18.00 |
THE MASSES SIGNATURES PRICES
MENU ITEMS | PRICE |
|---|---|
Starters Pasta | SGD 19.90 |
Mains Pasta | SGD 26.90 |
Chicken Liver Pate | SGD 16.90 |
Purple Cabbage | SGD 19.90 |
Foie Gras | SGD 27.90 |
Duck Confit | SGD 22.90 |
Make Your Own (Kueh Pie Tee) | SGD 9.90 |
Vol-Au-Vent (New) | SGD 27.90 |
Charsiew Pithivier (New) | SGD 26.90 |
Octopus & Nduja | SGD 27.90 |
THE MASSES MENU SPECIAL SET PRICES
MENU ITEMS | PRICE |
|---|---|
3 Course Lunch | SGD 47.90 |
Lychee Wood Smoked Suckling Pig | SGD 398.00 |
Communal 3-4 Pax Feast | SGD 245.00 |
Communal 5-6 Pax Feast | SGD 378.00 |
Communal 3-4 Pax Feast | SGD 428.00 |
Chef Menu | SGD 84.00 |
THE MASSES MAINS PRICES
MENU ITEMS | PRICE |
|---|---|
12hrs Braised Angus Beef Cheek | SGD 28.90 |
“Hainanese” Canadian Tomahawk | SGD 34.90 |
Wild Caught Lemon Sole | SGD 42.90 |
Risotto | SGD 27.90 |
Spiced Roasted Chicken 1/2 Chicken | SGD 24.90 |
New Zealand Lamb Loin | SGD 34.90 |
Wild Caught Turbot | SGD 90.00 |
Prime Argentina Ribeye | SGD 42.90 |
THE MASSES MENU SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Truffle Pomme Frites | SGD 16.40 |
Pomme Puree | SGD 9.90 |
‘Wok Hey’ Rice Noodle | SGD 9.90 |
THE MASSES DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Cempedak Tarte Tatin | SGD 16.90 |
THE MASSES BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Chateau Rosseau Tradition Sauvignon Blanc | SGD 75.00 |
Chateau Rosseau Tradition Merlot | SGD 80.00 |
Riff Pinot Grigio DOC Delle Venezie 2022 | SGD 70.00 |
Ugggiano Chianti DOCG Prestige | SGD 70.00 |
Altos Las Hormigas Malbec Classico 2020 | SGD 75.00 |
Pas Passimento “Romeo & Juliet” | SGD 80.00 |
Nutrition Information Of THE MASSES Singapore Menu Table
Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Signature Beef Tartare | 1 serving | 380 | 25 | 10 | 65 | 450 | 15 | 2 | 2 | 30 |
Crab Risotto | 1 serving | 540 | 20 | 12 | 80 | 950 | 65 | 4 | 8 | 25 |
Umami Pasta | 1 serving | 620 | 28 | 14 | 90 | 800 | 75 | 5 | 6 | 20 |
Duck Confit | 1 serving | 700 | 35 | 15 | 100 | 1200 | 50 | 6 | 10 | 35 |
The Masses Cheesecake | 1 serving | 450 | 30 | 18 | 120 | 350 | 35 | 2 | 20 | 7 |
THE MASSES Menu Singapore Drive Thru Items Table
Menu Item | Price (SGD) | Description | Availability |
|---|---|---|---|
Signature Beef Tartare | $18.00 | Freshly prepared beef tartare served with a side of crispy bread and pickles. | Available all day |
Crab Risotto | $25.00 | Creamy risotto infused with fresh crab meat and a hint of lemon zest. | Available lunch & dinner |
Umami Pasta | $22.00 | Savory pasta dish with a rich umami sauce, topped with fresh herbs. | Available all day |
Duck Confit | $28.00 | Slow-cooked duck leg, served with a side of roasted vegetables and a tangy orange glaze. | Available dinner only |
The Masses Cheesecake | $10.00 | Rich and creamy cheesecake topped with a seasonal fruit compote. | Available all day |
Bulk Order Of THE MASSES Singapore Menu Table
Menu Item | Price per Portion (SGD) | Minimum Order Quantity | Description | Lead Time |
|---|---|---|---|---|
Signature Beef Tartare | $15.00 | 10 Portions | Freshly prepared beef tartare served with a side of crispy bread and pickles. | 2 Days |
Crab Risotto | $20.00 | 8 Portions | Creamy risotto infused with fresh crab meat and a hint of lemon zest. | 3 Days |
Umami Pasta | $18.00 | 12 Portions | Savory pasta dish with a rich umami sauce, topped with fresh herbs. | 2 Days |
Duck Confit | $25.00 | 6 Portions | Slow-cooked duck leg, served with a side of roasted vegetables and a tangy orange glaze. | 3 Days |
The Masses Cheesecake | $8.00 | 15 Portions | Rich and creamy cheesecake topped with a seasonal fruit compote. | 2 Days |
Allergen Information Of THE MASSES Menu Singapore Table
Menu Item | Contains Gluten | Contains Dairy | Contains Eggs | Contains Nuts | Contains Shellfish | Contains Soy | Contains Fish | Contains Sesame | Other Allergens |
|---|---|---|---|---|---|---|---|---|---|
Truffle Fries | Yes | No | No | No | No | No | No | No | |
Duck Confit | Yes | Yes | Yes | No | No | No | Yes | No | |
Seafood Pasta | Yes | Yes | No | No | Yes | No | Yes | No | |
Vegan Salad | No | No | No | Yes | No | Yes | No | Yes | |
Beef Burger | Yes | Yes | Yes | No | No | Yes | No | No | |
Chocolate Mousse | Yes | Yes | Yes | Yes | No | No | No | No |
Quality And Safety Of THE MASSES Menu Singapore
Quality:
- Ingredient Sourcing: THE MASSES emphasizes the use of fresh, high-quality ingredients. They source locally where possible and ensure that their ingredients meet stringent quality standards.
- Menu Variety: The menu is innovative, blending French and Asian flavors with a focus on modern European cuisine. Each dish is carefully crafted to provide a unique dining experience, showcasing creativity and attention to detail.
- Culinary Expertise: The culinary team at THE MASSES is known for their skill and passion for food. They continually experiment with flavors and techniques to deliver dishes that are both visually appealing and delicious.
- Customer Experience: The restaurant places a strong emphasis on customer satisfaction, ensuring that each dish is prepared to order and presented beautifully. Feedback is actively sought and used to refine the menu.
Safety:
- Hygiene Standards: THE MASSES adheres to strict hygiene protocols in their kitchen and dining areas. This includes regular cleaning and sanitization, proper food storage, and adherence to food safety regulations.
- Staff Training: The staff at THE MASSES are well-trained in food safety practices, including proper handling of ingredients, cooking procedures, and prevention of cross-contamination.
- Allergen Awareness: The restaurant is mindful of potential allergens in their dishes and provides information upon request. They are attentive to dietary restrictions and can modify dishes to accommodate customer needs.
- Compliance with Regulations: THE MASSES complies with all local food safety regulations and is regularly inspected by health authorities to ensure ongoing adherence to safety standards.
Franchising Opportunities Of THE MASSES Menu Singapore
- Brand Reputation: THE MASSES is recognized for its innovative fusion of French and Asian cuisine, providing a unique dining experience that could be appealing to franchisees looking to bring a distinctive restaurant concept to new locations.
- Training and Support: Franchisees would likely receive comprehensive training in THE MASSES’ culinary techniques, menu preparation, and operational procedures to ensure consistency across all outlets. Ongoing support in areas such as marketing, supply chain management, and staff training would also be expected.
- Quality Control: The franchise model would likely emphasize strict adherence to quality standards, from ingredient sourcing to food preparation, to maintain the brand’s reputation for excellence.
- Location Selection: Assistance in selecting prime locations that align with the target demographic of THE MASSES might be provided, ensuring that new outlets have the best chance of success.
- Marketing and Branding: Franchisees would likely benefit from established branding and marketing strategies, including promotional campaigns, social media presence, and possibly centralized marketing efforts.
THE MASSES Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6565184988
Opening Hours
| Thursday | 11:30 AM–10:30 PM | |
| Friday | 11:30 AM–10:30 PM | |
| Saturday | 11:30 AM–10:30 PM | |
| Sunday | 11:30 AM–10 PM | |
| Monday | 11:30 AM–10:30 PM | |
| Tuesday | 11:30 AM–10:30 PM | |
| Wednesday | 11:30 AM–10:30 PM |
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
- Kids’ menu
Parking
- Paid parking garage
- Paid street parking
- Somewhat difficult to find a space
Pets
- Dogs allowed
Conclusion
THE MASSES menu in Singapore is a fusion of French and Asian influences, offering dishes like C&C&C&C Pasta with crab, caviar, and clams, and Duck Confit with a local twist, creating a delightful and innovative culinary experience.
IMAGE SOURCE: FACEBOOK
