THE RANCH SINGAPORE MENU PRICES 2024
The Ranch Singapore, culinary excellence meets comfort in a vibrant setting. Their menu features a delightful fusion of classic and innovative dishes, from succulent grilled steaks and tender ribs to fresh salads and hearty burgers. The Ranch prides itself on using premium ingredients and bold flavors to create a memorable dining experience. Whether you’re craving a casual meal or a special treat, The Ranch delivers with style and taste.
THE RANCH SINGAPORE MENU 2024
The Ranch Singapore offers a delectable mix of juicy steaks, tender ribs, and fresh salads, all crafted with premium ingredients to deliver a flavorful and memorable dining experience.
THE RANCH STARTERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Caesar Salad | SGD 14.00 |
Bowl of Nutrients | SGD 14.00 |
Ranch Salad | SGD 14.00 |
Octopus Bruschetta | SGD 14.00 |
Cured Salmon | SGD 18.00 |
Wagyu Cold Cut Platter | SGD 22.00 |
Beef Tartare | SGD 18.00 |
Croquette | SGD 12.00 |
Grilled Hamachi Collar | SGD 15.00 |
Chi Chi Beef Cube | SGD 16.00 |
Lamb Riblet | SGD 19.00 |
Grilled Octopus | SGD 19.00 |
Foie Gras | SGD 24.00 |
Pan Seared Scallops | SGD 24.00 |
THE RANCH SOUP PRICES
MENU ITEMS | PRICE |
|---|---|
Wild Mushroom Soup | SGD 10.00 |
French Onion Soup | SGD 12.00 |
Crustacean Bisque | SGD 16.00 |
THE RANCH BURGER PRICES
MENU ITEMS | PRICE |
|---|---|
The Ranch Burger | SGD 28.00 |
THE RANCH MAINS PRICES
MENU ITEMS | PRICE |
|---|---|
Pulled Pork Sandwich | SGD 18.00 |
Cheesesteak Sandwich | SGD 19.00 |
Sausage & Mash | SGD 19.00 |
Pesto Pasta | SGD 21.00 |
Stroganoff Tagliatelle | SGD 25.00 |
Certified Organic Free-Range Chicken | SGD 26.00 |
Salmon Nicoise | SGD 26.00 |
Pan Seared Barramundi Fillet | SGD 30.00 |
Seafood Aglio Olio | SGD 29.00 |
Short Rib | SGD 30.00 |
Vegan Paradise | SGD 20.00 |
THE RANCH CUTS PRICES
MENU ITEMS | PRICE |
|---|---|
New Xealand 14 Days Dry-Aged Striploin | SGD 30.00 |
Australian 240 Days Grain-Fed Black Angus Sirloin | SGD 42.00 |
Australian 150 Days Grain-Fed Black Angus Tenderloin | SGD 58.00 |
Australian 240 Days Grain-Fed Black Angus RIbeye | SGD 49.00 |
Japanese Hokkaido Wagyu | SGD 98.00 |
Iberico Pork Chop | SGD 35.00 |
Australian Lamb Rack | SGD 45.00 |
THE RANCH SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Beef Fat Roast Potatoes | SGD 8.00 |
Crispy Fries | SGD 8.00 |
Garlic Mashed Potato | SGD 8.00 |
Corn Kernels Gratinated in Cheese Sauce w/ Crispy Bacon | SGD 8.00 |
Confit King Oyster Mushroom | SGD 8.00 |
Creamed Spinach | SGD 8.00 |
Lyonnaise Potato | SGD 8.00 |
Rocket, Vine Tomato & Red Onion Salad | SGD 8.00 |
Green Asparagus w/ Homemade Bearnaise Sauce | SGD 10.00 |
Grilled Vegetables | SGD 10.00 |
THE RANCH DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Creme Brulee | SGD 12.00 |
Tiramisu | SGD 12.00 |
The Ranch Chocolate Coffee Lava Cake | SGD 12.00 |
Heavenly Hazelnut | SGD 14.00 |
Apple Crumble | SGD 15.00 |
Fresh Farm Cheese Platter | SGD 19.00 |
Movenpick Ice Cream | SGD 6.50 |
Nutrition Information Of THE RANCH Singapore Menu Table
Dish Name | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Ribeye Steak | 800 | 50 | 20 | 0 | 120 | 800 | 0 | 0 | 0 | 60 |
BBQ Beef Ribs | 900 | 55 | 22 | 0 | 150 | 1000 | 70 | 4 | 15 | 45 |
Grilled Chicken Breast | 350 | 10 | 2 | 0 | 70 | 300 | 0 | 0 | 0 | 60 |
Classic Beef Burger | 700 | 40 | 15 | 0 | 90 | 800 | 50 | 3 | 8 | 35 |
Caesar Salad | 400 | 30 | 8 | 0 | 60 | 600 | 20 | 5 | 3 | 10 |
Mashed Potatoes | 250 | 10 | 4 | 0 | 30 | 400 | 35 | 3 | 2 | 5 |
Grilled Salmon | 500 | 25 | 8 | 0 | 70 | 600 | 20 | 0 | 0 | 45 |
Chocolate Lava Cake | 600 | 35 | 15 | 0 | 70 | 300 | 65 | 3 | 45 | 8 |
THE RANCH Menu Singapore Drive Thru Items Table
Item Name | Description | Minimum Order Quantity | Serving Size (per item) | Price (per item) | Total Price (for minimum order) |
|---|---|---|---|---|---|
BBQ Beef Ribs | Tender beef ribs with BBQ sauce | 5 portions | 200g | SGD 25 | SGD 125 |
Classic Beef Burger | Beef patty with lettuce, tomato, and cheese | 5 portions | 200g | SGD 18 | SGD 90 |
Grilled Chicken Sandwich | Chicken breast with lettuce and mayo | 5 portions | 180g | SGD 15 | SGD 75 |
Mashed Potatoes | Creamy mashed potatoes | 5 portions | 150g | SGD 10 | SGD 50 |
Caesar Salad | Fresh salad with Caesar dressing | 5 portions | 200g | SGD 12 | SGD 60 |
Chocolate Lava Cake | Warm chocolate cake with molten center | 5 portions | 150g | SGD 8 | SGD 40 |
Grilled Salmon | Salmon fillet with herbs and lemon | 5 portions | 200g | SGD 22 | SGD 110 |
Soft Drinks | Selection of sodas | 5 portions | 330ml | SGD 3 | SGD 15 |
Bulk Order Of THE RANCH Singapore Menu Table
Item Name | Description | Minimum Order Quantity | Serving Size (per item) | Price (per item) | Total Price (for minimum order) |
|---|---|---|---|---|---|
BBQ Beef Ribs | Tender beef ribs with BBQ sauce | 10 portions | 200g | SGD 25 | SGD 250 |
Classic Beef Burger | Beef patty with lettuce, tomato, and cheese | 10 portions | 200g | SGD 18 | SGD 180 |
Grilled Chicken Sandwich | Chicken breast with lettuce and mayo | 10 portions | 180g | SGD 15 | SGD 150 |
Mashed Potatoes | Creamy mashed potatoes | 10 portions | 150g | SGD 10 | SGD 100 |
Caesar Salad | Fresh salad with Caesar dressing | 10 portions | 200g | SGD 12 | SGD 120 |
Chocolate Lava Cake | Warm chocolate cake with molten center | 10 portions | 150g | SGD 8 | SGD 80 |
Grilled Salmon | Salmon fillet with herbs and lemon | 10 portions | 200g | SGD 22 | SGD 220 |
Soft Drinks | Selection of sodas | 10 portions | 330ml | SGD 3 | SGD 30 |
Allergen Information Of THE RANCH Menu Singapore Table
Dish Name | Allergens |
|---|---|
Ribeye Steak | None |
BBQ Beef Ribs | Soy, Wheat (in BBQ sauce) |
Grilled Chicken Breast | None |
Classic Beef Burger | Wheat (bun), Dairy (cheese) |
Caesar Salad | Dairy (cheese, dressing) |
Mashed Potatoes | Dairy (butter, cream) |
Grilled Salmon | None |
Chocolate Lava Cake | Dairy, Wheat, Eggs |
Soft Drinks | None |
Quality And Safety Of THE RANCH Menu Singapore
Quality
- Fresh Ingredients: The Ranch emphasizes the use of fresh, locally sourced ingredients to ensure the highest quality in their dishes.
- Food Preparation: Their menu features dishes prepared with care and attention to detail, often showcasing premium cuts of meat and carefully crafted recipes.
- Consistency: The restaurant maintains consistent quality by adhering to strict cooking standards and using standardized recipes.
Safety
- Hygiene Standards: The Ranch follows rigorous hygiene protocols in food preparation and handling. This includes regular cleaning and sanitization of kitchen areas and equipment.
- Food Safety Regulations: They comply with local food safety regulations and standards to ensure that all food served is safe for consumption.
- Staff Training: Staff members are trained in proper food handling techniques and safety practices to prevent contamination and ensure a safe dining environment.
Franchising Opportunities Of THE RANCH Menu Singapore
- Brand Reputation: THE RANCH is known for its unique dining experience, focusing on high-quality, hearty meals. Their brand identity is centered around a farm-to-table concept that appeals to customers looking for fresh, wholesome food.
- Support and Training: Franchisees usually receive comprehensive training and support, covering everything from operational procedures to staff training. This support ensures that franchisees can maintain the brand’s standards and provide a consistent customer experience.
- Location Requirements: THE RANCH franchise opportunities may require specific location criteria, such as high-traffic areas or suitable commercial spaces that align with the brand’s target market.
- Initial Investment: The cost of opening a franchise can vary based on location, size, and other factors. It typically includes franchise fees, setup costs, and equipment.
- Ongoing Fees: Franchisees are usually required to pay ongoing royalties or fees, which contribute to marketing, brand development, and continuous support.
- Marketing and Advertising: Franchisees benefit from national or regional marketing campaigns and promotional materials provided by THE RANCH, helping to attract and retain customers.
THE RANCH Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6562560334
Opening Hours
| Saturday | 12–3 PM5:30–11 PM | |
| Sunday | 12–3 PM5:30–11 PM | |
| Monday | 12–3 PM5:30–11 PM | |
| Tuesday | 12–3 PM5:30–11 PM | |
| Wednesday | 12–3 PM5:30–11 PM | |
| Thursday | 12–3 PM5:30–11 PM | |
| Friday | 12–3 PM5:30–11 PM |
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space
Conclusion
The Ranch Singapore, indulge in an exceptional dining experience where rustic charm meets gourmet excellence. The menu features farm-to-table dishes with locally sourced ingredients, from tender steaks and savory burgers to fresh, seasonal salads and hearty sides, all crafted with culinary finesse.
IMAGE SOURCE: FACEBOOK
