TIM HO WAN SINGAPORE MENU PRICES 2024
Tim Ho Wan Singapore, the culinary journey begins with their acclaimed Baked BBQ Pork Buns, a signature offering that marries a crisp, golden exterior with a sweet-savory filling of tender pork. Complementing this are their delicate Steamed Shrimp Dumplings and fluffy Pork Ribs with Black Bean Sauce, each crafted with meticulous attention to detail. The menu is a testament to the restaurant’s dedication to authentic dim sum perfection.
TIM HO WAN SINGAPORE MENU 2024
Tim Ho Wan Singapore’s menu dazzles with a unique blend of traditional dim sum and innovative twists, featuring the legendary baked buns with BBQ pork, fresh seafood dumplings, and delicate cheong fun.
Tim Ho Wan Singapore Nation’s Favorites Menu
Menu | Price |
|---|---|
Fried chilli Crabmeat Spring Roll | SGD 9.30 |
Bake dAbalone Chicken Pie | SGD 10.40 |
Chili Crabmeat Bun (Steamed) | SGD 10.60 |
Chilli Crabmeat Bun (Fried) | SGD 10.60 |
Tim Ho Wan Super Delivery Deals Prices
Menu | Price |
|---|---|
Happiness Dim Sum Set | SGD 45.90 |
Congee Set Meal | SGD 19.50 |
Steamed Rice Set Meal | SGD 20.50 |
Noodles Set Meal | SGD 20.50 |
Tim Ho Wan Sharing Platters Prices
Menu | Price |
|---|---|
Heavenly Platter | SGD 34.90 |
Supreme Steamed Platter | SGD 44.70 |
Tim Ho Wan Bento Boxes Prices
Menu | Price |
|---|---|
Yan Zhou Fried Rice + Fried Beancurd + Egg Tart | SGD 15.90 |
Yang Zhou Fried Rice + Pork Rib + Vegetable | SGD 18.10 |
Tim Ho Wan Signature Item
Menu | Price |
|---|---|
Baked BBQ Pork Buns | SGD 9.90 |
Tim Ho Wan Menu Steamed Dishes
Menu | Price |
|---|---|
BBQ Pork Rice Rolls | SGD 8.30 |
Shrimp Rice Rolls | SGD 9.50 |
Mushroom & Vegetable Rice Rolls | SGD 8.30 |
Beancurd Skin With Pork & Shrimp | SGD 7.80 |
Shrimp Dumplings | SGD 7.70 |
Pork Shrimp Dumplings | SGD 7.60 |
Spinach Dumplings With Shrimp | SGD 7.60 |
Pork Rib With Yam and Black Bean | SGD 7.30 |
Tim Ho Wan Fried Dishes Menu With Prices
Menu | Price |
|---|---|
Shredded Chicken Spring Roll | SGD 7.30 |
Fried Beancurd Skin with Shrimp | SGD 8.70 |
Pan – fried radish Cake | SGD 7.10 |
6.80Deep -fried Garlic Pepper pork Chop | SGD 8.90 |
Tim Ho Wan Menu Rice & Congee Prices
Menu | Price |
|---|---|
Hong kong Chop Rice | SGD 14.10 |
Yangzhou Fried Rice w Shrimp | SGD 11.80 |
Glutinous Rice Wrapped in Lotus Leaf | SGD 8.60 |
Chicken, Cordycep Flower, and Mushroom with Rice | SGD 9.50 |
Pork Congee With Century & Salted Eggs | SGD 9.50 |
Flat Fish, Meatballs & Peanut Congee | SGD 9.50 |
Tim Ho Wan Noodles Prices
Menu | Price |
|---|---|
Hong Kong Braised Beef Noodle (Soup) | SGD 14.10 |
Hong Kong Braised Beef Noodle (Dry) | SGD 14.10 |
Hong Kong Style Wonton Noodle Soup | SGD 11.80 |
Pork Dumplings In Hot & Spicy Scallion Noodle (4pcs) | SGD 11.50 |
Tim Ho Wan Menu Sharing Sides Prices
Menu | Price |
|---|---|
Wok-fried Radish Cake w Shrimp | SGD 13.70 |
Pork & Shrimp Dumplings in Hot & Spicy Sauce (pcs) | SGD 9.20 |
Braised Phenix Claw in Abalone Sauce | SGD 7.30 |
Poached Fresh Lettuce | SGD 8.50 |
Tim Ho Wan Sweet Treats Prices
Menu | Price |
|---|---|
Steamed Golden Lava Salted Egg Buns (3pcs) | SGD 7.40 |
Steamed Sponge Cake | SGD 6.80 |
Hong Kong Style Egg Tarts (2pcs) | SGD 6.60 |
Mango Sago | SGD 7.20 |
Tim Ho Wan Beverages Prices
Menu | Price |
|---|---|
Hong Kong Style Milk Tea | SGD 4.80 |
Soursop Juice | SGD 4.80 |
Homemade Barley (Cold) | SGD 3.80 |
Homemade Iced Lemon Tea | SGD 4.30 |
Soft Drinks | SGD 3.80 |
Bottled Water | SGD 2.80 |
Tiger Beer | SGD 13.00 |
Nutrition Information Of TIM HO WAN Singapore Menu Table
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
BBQ Pork Buns (Char Siu Bao) | 300 | 8 | 40 | 12 | 600 | 2 |
Prawn Dumplings (Har Gow) | 150 | 8 | 20 | 4 | 500 | 1 |
Pork Dumplings (Siu Mai) | 200 | 10 | 25 | 8 | 600 | 2 |
Beef Brisket Noodle Soup | 500 | 25 | 60 | 18 | 900 | 3 |
Steamed Spare Ribs with Black Bean Sauce | 250 | 15 | 15 | 15 | 800 | 2 |
Baked BBQ Pork Buns | 320 | 9 | 42 | 14 | 650 | 2 |
Spring Rolls | 180 | 4 | 20 | 8 | 400 | 1 |
Mango Pomelo Sago | 250 | 2 | 45 | 5 | 80 | 1 |
TIM HO WAN Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Dim Sum | BBQ Pork Buns (Char Siu Bao) | Baked buns filled with sweet and savory BBQ pork | $4.80 (3 pcs) |
Steamed Pork Dumplings (Siew Mai) | Dumplings with minced pork and shrimp | $5.20 (4 pcs) | |
Pan-Fried Turnip Cake (Lo Bak Go) | Savory turnip cake, pan-fried to a crispy finish | $4.50 (3 pcs) | |
Steamed Egg Cake (Ma Lai Go) | Light and fluffy steamed egg cake | $3.80 (2 pcs) | |
Crystal Dumplings (Har Gao) | Steamed dumplings with shrimp | $5.50 (4 pcs) | |
Rice Dishes | Fried Rice with X.O. Sauce | Flavored fried rice with X.O. sauce | $7.00 |
Steamed Rice with Chicken | Steamed rice topped with tender chicken pieces | $6.50 | |
Noodles | E-Fu Noodles with Mushroom | Braised E-Fu noodles with mushrooms | $7.50 |
Beef Brisket Noodles | Noodles with tender beef brisket | $8.00 | |
Side Dishes | Spring Rolls | Crispy rolls filled with vegetables or meat | $4.00 (3 pcs) |
Chicken Feet in Black Bean Sauce | Steamed chicken feet cooked in a savory sauce | $5.00 (3 pcs) | |
Beverages | Hong Kong Style Milk Tea | Traditional milk tea with a rich flavor | $3.50 |
Iced Lemon Tea | Refreshing iced tea with lemon | $3.50 |
Bulk Order Of TIM HO WAN Singapore Menu Table
Item | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
Baked BBQ Pork Buns | Fluffy buns with BBQ pork filling | 6.00 | 20 | 120.00 |
Steamed Pork Dumplings | Pork dumplings steamed to perfection | 4.50 | 30 | 135.00 |
Crispy Spring Rolls | Crispy rolls filled with vegetables | 5.00 | 25 | 125.00 |
Prawn Dumplings | Dumplings filled with juicy prawns | 4.80 | 15 | 72.00 |
Steamed Beancurd Skin | Beancurd skin rolls with pork | 5.50 | 10 | 55.00 |
Pan-Fried Turnip Cake | Savory radish cake pan-fried to a crisp | 4.20 | 20 | 84.00 |
Chicken Feet in Black Bean Sauce | Chicken feet cooked in a rich sauce | 5.80 | 15 | 87.00 |
Hong Kong Style Milk Tea | Classic milk tea with a strong brew | 3.80 | 15 | 57.00 |
Allergen Information Of TIM HO WAN Menu Singapore Table
Dish | Gluten | Egg | Dairy | Soy | Shellfish | Peanuts | Tree Nuts |
|---|---|---|---|---|---|---|---|
Baked BBQ Pork Buns (Char Siu Bao) | Yes | Yes | Yes | No | No | No | No |
Steamed Pork Dumplings (Siew Mai) | Yes | Yes | Yes | Yes | No | No | No |
Steamed Vegetable Dumplings | Yes | Yes | Yes | Yes | No | No | No |
Pan-Fried Turnip Cake | Yes | No | No | Yes | No | No | No |
Steamed Rice Roll with BBQ Pork | Yes | No | No | Yes | No | No | No |
Tofu Skin Roll with Pork | Yes | No | No | Yes | No | No | No |
Braised Chicken Feet | No | No | No | Yes | Yes | No | No |
Pork and Shrimp Wonton Noodle Soup | Yes | Yes | No | Yes | Yes | No | No |
Fried Spring Rolls | Yes | No | No | Yes | No | No | No |
Mango Pomelo Sago | No | No | Yes | No | No | No | No |
Quality And Safety Of TIM HO WAN Menu Singapore
Quality
- Ingredients: Tim Ho Wan is celebrated for using high-quality ingredients in their dishes. Freshness is a key priority, with many ingredients sourced carefully to ensure authentic flavors.
- Flavor and Preparation: The restaurant is known for its consistent taste and traditional preparation methods. Signature items like their baked buns with BBQ pork and steamed dumplings are made with precision, ensuring a delightful experience.
- Presentation: Dishes are generally well-presented, reflecting the care and attention that goes into each dish. The aesthetics of the food contribute to the overall dining experience.
- Consistency: Tim Ho Wan maintains a high standard across its locations. Whether you’re at a Singapore branch or in another city, you can expect a similar quality of food and service.
Safety
- Hygiene Standards: The restaurant adheres to stringent hygiene practices. Regular inspections and compliance with local food safety regulations ensure that the kitchen and dining areas are clean and well-maintained.
- Food Handling: Staff are trained in proper food handling and preparation techniques to prevent contamination. This includes regular handwashing, proper storage of ingredients, and thorough cooking.
- Compliance: Tim Ho Wan follows local regulations and guidelines set by Singapore’s food safety authorities. This includes maintaining records, conducting regular health checks, and ensuring that all health and safety protocols are in place.
- Customer Feedback: The restaurant pays attention to customer feedback regarding food safety and quality. Any concerns are addressed promptly to maintain a high standard of service.
Franchising Opportunities Of TIM HO WAN Menu Singapore
1. Brand Appeal:
Tim Ho Wan is renowned for its high-quality dim sum, particularly its baked buns with BBQ pork, which has earned it a Michelin star. This strong brand recognition can be a significant advantage in attracting customers and establishing a successful franchise.
2. Proven Business Model:
The franchise operates on a well-established business model with standardized procedures, recipes, and operational guidelines. This can reduce the risks associated with starting a new business from scratch, as franchisees benefit from the brand’s proven success and operational efficiencies.
3. Support and Training:
Franchisees receive comprehensive support from Tim Ho Wan, including initial training and ongoing operational support. This training covers various aspects of running a restaurant, from food preparation and service standards to marketing and customer service.
4. Location and Setup:
Finding the right location is crucial for a successful franchise. Tim Ho Wan typically targets high-traffic areas with strong footfall, such as shopping malls and commercial districts. The franchise provides guidelines and assistance in site selection and restaurant setup.
5. Investment Requirements:
The initial investment for a Tim Ho Wan franchise can be significant. This includes franchise fees, setup costs, equipment, interior design, and other expenses. The exact amount varies based on the location and size of the restaurant.
6. Marketing and Branding:
Franchisees benefit from the established brand’s marketing strategies and promotional activities. Tim Ho Wan’s strong brand presence and marketing campaigns help drive customer awareness and attract patrons.
7. Menu and Quality Control:
The menu is standardized to ensure consistency across all locations. Tim Ho Wan places a strong emphasis on maintaining high food quality and consistency, which helps in sustaining the brand’s reputation.
8. Regulatory Compliance:
Franchisees must comply with local regulations and health standards. Tim Ho Wan provides guidance to ensure that all franchise operations meet Singapore’s regulatory requirements.
9. Community Engagement:
Being a part of a well-respected brand allows franchisees to engage with the local community effectively, leveraging the brand’s reputation to build a loyal customer base.
10. Expansion Potential:
With the growing popularity of Asian cuisine and the established success of Tim Ho Wan, there may be opportunities for further expansion in Singapore and potentially other regions as well.
TIM HO WAN Singapore Location, Contact, Opening Hours And Instant Data
Contact:66862000
Opening Hours
| Saturday | 9 am–9:30 pm | |
| Sunday | 9 am–9:30 pm | |
| Monday | 11 am–9:30 pm | |
| Tuesday | 11 am–9:30 pm | |
| Wednesday | 11 am–9:30 pm | |
| Thursday | 11 am–9:30 pm | |
| Friday | 11 am–9:30 pm |
Service options
- No-contact delivery
- Delivery
- On-site services
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Conclusion
Tim Ho Wan Singapore, savor the essence of authentic Hong Kong dim sum with their renowned Baked BBQ Pork Buns—crispy, golden exteriors conceal a sweet and savory filling, delivering a delightful blend of textures and flavors in every bite.
