VICTOR’S KITCHEN SINGAPORE MENU PRICES 2025
Victor’s Kitchen in Singapore offers a delightful array of Cantonese dim sum that stands out for its authenticity and vibrant flavors. Renowned for its handmade delicacies, the menu features exquisite items like fluffy custard buns, succulent har gow, and savory pork ribs. Each dish is meticulously crafted to offer a burst of traditional taste, creating a culinary experience that celebrates the rich heritage of Cantonese cuisine.
VICTOR’S KITCHEN SINGAPORE MENU 2025
Victor’s Kitchen in Singapore specializes in authentic Cantonese dim sum, featuring handcrafted delights like fluffy custard buns and savory har gow, offering a true taste of traditional Cantonese flavors.
VICTOR’S KITCHEN A LA CARTE MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Scallop Lup Cheong Carrot Cake with XO Sauce | SGD 5.80 |
“Bo Loh Yau” Butter Buns | SGD 6.10 |
Glutinous Rice with Conpoy and Lup Cheong | SGD 8.80 |
Chicken Feet in Abalone Sauce | SGD 6.30 |
Salt and Pepper Beancurd Skin | SGD 7.50 |
Poached Szechuan Dumplings in Spicy Sauce | SGD 6.30 |
Steamed Spare Ribs with Black Bean Sauce | SGD 5.00 |
Xiao Long Bao (3 pcs per set) | SGD 6.30 |
Seasonal Vegetables | SGD 5.80 |
Prawn Spinach Dumplings | SGD 6.30 |
Steamed Chicken Rice | SGD 6.10 |
Fresh Ribs with Black Bean Sauce Steamed Rice | SGD 6.10 |
Crispy Golden Shrimp Rolls | SGD 6.10 |
Deep Fried Shrimp Dumplings (3 pcs per set) | SGD 6.80 |
King Prawn Cheong Fun | SGD 5.70 |
Char Siew Cheong Fun | SGD 5.70 |
“Spring Is In The Air” Cheong Fun | SGD 6.40 |
HK-Style Pan-Fried Cheong Fun | SGD 6.10 |
Pig’s Trotters with Vinegar | SGD 11.00 |
Longevity buns (10 pcs) | SGD 18.00 |
VICTOR’S KITCHEN WEEKEND SPECIAL PRICES
MENU ITEMS | PRICE |
|---|---|
Mango Pomelo Sago | SGD 6.60 |
Teochew-style Crystal Dumplings | SGD 5.80 |
VICTOR’S KITCHEN BEST SELLING PRICES
MENU ITEMS | PRICE |
|---|---|
Golden Egg Yolk Lava Bun (3 pcs per set) | SGD 6.30 |
Victor’s King Prawn Dumplings (3 pcs per set) | SGD 6.80 |
Tasty Queen Size Siew Mai (4 pcs per set) | SGD 6.40 |
Char Siew “Bo Lo” Butter Buns (2 pcs) | SGD 6.10 |
Egg Tarts (2 pcs) | SGD 5.40 |
HK Summer Iced Milk Tea | SGD 4.20 |
VICTOR’S KITCHEN SETS PRICES
MENU ITEMS | PRICE |
|---|---|
Classic Bundle | SGD 50.00 |
Deluxe Family Set | SGD 66.00 |
VICTOR’S KITCHEN HK PORRIDGE PRICES
MENU ITEMS | PRICE |
|---|---|
Minced Pork with Dried Vegetable Porridge | SGD 5.80 |
HK-Style “Ting Zai” Porridge | SGD 5.80 |
Chicken with Century Egg Porridge | SGD 5.80 |
Fish with Century Egg Porridge | SGD 5.80 |
VICTOR’S KITCHEN SAUCES PRICES
MENU ITEMS | PRICE |
|---|---|
Victor’s Kitchen Premium Original XO Sauce (200g) | SGD 18.00 |
Victor’s Kitchen Premium Original XO Sauce (85g) | SGD 8.80 |
VICTOR’S KITCHEN BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Authentic Stocking Hot Milk Tea | SGD 3.20 |
HK Style Hot Lemon Tea | SGD 3.20 |
HK Iced Lemon Tea | SGD 3.60 |
100% HK-Style Hot Ying Yang | SGD 3.20 |
HK Summer Iced Ying Yang | SGD 4.10 |
HK Style Hot Lemonade | SGD 3.20 |
HK Style Iced Lemonade | SGD 3.60 |
Nutrition Information Of VICTOR’S KITCHEN Singapore Menu Table
Dish | Calories | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
Chicken Rice | 600 | 30 | 70 | 25 | 800 |
Char Siu (BBQ Pork) | 350 | 20 | 15 | 20 | 650 |
Har Gow (Prawn Dumplings) | 300 | 12 | 40 | 10 | 700 |
Siew Mai (Pork Dumplings) | 250 | 15 | 30 | 12 | 600 |
Cheong Fun (Rice Noodle Rolls) | 350 | 10 | 60 | 8 | 750 |
Crispy Pork Belly | 500 | 25 | 10 | 40 | 900 |
Fried Prawns | 400 | 20 | 30 | 25 | 850 |
Vegetable Spring Rolls | 200 | 5 | 25 | 10 | 500 |
Egg Tarts | 250 | 5 | 30 | 15 | 300 |
Mango Pudding | 150 | 2 | 35 | 5 | 100 |
VICTOR’S KITCHEN Menu Singapore Drive Thru Items Table
Category | Item | Description | Price (SGD) |
|---|---|---|---|
Beverages | Iced Lemon Tea | Refreshing iced tea with lemon | $3.50 |
Iced Green Tea | Chilled green tea with a hint of mint | $3.50 | |
Soft Drink | Choice of Coke, Sprite, or Fanta | $2.50 | |
Snacks | Spring Rolls | Crispy rolls with vegetable filling | $4.00 (6 pcs) |
Dim Sum Platter | Assorted dim sum including siu mai and har gao | $8.00 | |
Main Dishes | BBQ Pork Bun | Steamed bun filled with BBQ pork | $4.50 (2 pcs) |
Chicken Rice | Tender chicken served with fragrant rice | $6.50 | |
Fried Noodles | Stir-fried noodles with vegetables and meat | $7.00 | |
Desserts | Mango Pudding | Creamy mango pudding | $4.00 |
Egg Tarts | Flaky pastry with sweet egg custard | $3.50 (2 pcs) |
Bulk Order Of VICTOR’S KITCHEN Singapore Menu Table
Dish | Size/Quantity | Price (SGD) | Description |
|---|---|---|---|
Dim Sum Platter | 20 pcs | $60.00 | A variety of popular dim sum items. |
Char Siew Bao (BBQ Pork Bun) | 30 pcs | $75.00 | Soft buns filled with BBQ pork. |
Har Gow (Prawn Dumplings) | 30 pcs | $85.00 | Steamed dumplings with fresh prawns. |
Siew Mai (Pork & Shrimp Dumplings) | 30 pcs | $80.00 | Steamed dumplings with pork and shrimp. |
Cheong Fun (Rice Rolls) | 20 rolls | $70.00 | Steamed rice rolls with various fillings. |
Spring Rolls | 30 pcs | $55.00 | Crispy rolls filled with vegetables. |
Fried Rice | 10 servings | $90.00 | Fried rice with a mix of meats and vegetables. |
Noodle Platter | 10 servings | $100.00 | Mixed noodles with a variety of toppings. |
Peking Duck | 1 whole duck | $120.00 | Roast duck served with pancakes and hoisin sauce. |
Claypot Rice | 10 servings | $110.00 | Rice cooked in a claypot with meats and vegetables. |
Dessert Platter | 20 pcs | $50.00 | Assorted traditional desserts. |
Allergen Information Of VICTOR’S KITCHEN Menu Singapore Table
Dish Name | Allergen | Details |
|---|---|---|
Dim Sum Combo | Gluten, Shellfish, Soy, Egg | Contains wheat flour, shrimp, and soy sauce. |
BBQ Pork Buns | Gluten, Soy, Egg | Contains wheat flour and soy sauce. |
Har Gao (Prawn Dumplings) | Shellfish, Gluten, Soy | Contains shrimp and wheat flour. |
Cheong Fun (Rice Noodles) | Soy, Gluten | Contains soy sauce and wheat flour. |
Egg Tarts | Egg, Gluten, Dairy | Contains egg and butter. |
Mango Pudding | Dairy, Soy | Contains milk and soy. |
Spring Rolls | Gluten, Soy | Contains wheat flour and soy sauce. |
Fried Rice | Soy, Gluten | Contains soy sauce and soy products. |
Wonton Soup | Shellfish, Soy, Gluten | Contains shrimp and soy sauce. |
Quality And Safety Of VICTOR’S KITCHEN Menu Singapore
Quality
- Ingredients: Victor’s Kitchen emphasizes using high-quality, fresh ingredients. They source their produce and meats from reputable suppliers to ensure optimal taste and safety.
- Preparation: The restaurant follows meticulous preparation processes to maintain consistency and flavor in their dishes. Their recipes often feature traditional techniques combined with modern culinary practices.
- Menu: The menu includes a range of dishes, from dim sum to classic Chinese fare, prepared with a focus on authenticity and flavor.
Safety
- Hygiene: Victor’s Kitchen adheres to stringent hygiene standards. Regular inspections and audits are conducted to ensure that their kitchen and dining areas are clean and sanitary.
- Food Handling: Staff are trained in proper food handling techniques to prevent contamination and ensure that all food served is safe for consumption.
- Compliance: The restaurant complies with local food safety regulations and standards set by Singapore’s National Environment Agency (NEA).
Franchising Opportunities Of VICTOR’S KITCHEN Menu Singapore
- Established Brand: Victor’s Kitchen is a recognized name in Singapore’s dining scene, particularly known for its quality dim sum and traditional Cantonese dishes. This established reputation can help attract customers to new franchise locations.
- Proven Business Model: The franchise model includes a successful business framework with standardized processes, recipes, and operational guidelines. This can reduce the risks associated with starting a new restaurant.
- Comprehensive Support: Franchisees receive extensive support from the franchisor, including training programs for staff, marketing assistance, and operational guidance. This helps ensure consistency across all locations.
- Marketing and Advertising: Victor’s Kitchen provides marketing and promotional support to help franchisees build brand awareness and drive customer traffic.
- Menu and Quality Control: The franchise ensures that all menu items adhere to the brand’s quality standards, offering a consistent dining experience to customers.
- Site Selection and Design: Assistance with selecting and designing the restaurant location to meet brand standards and customer expectations.
VICTOR’S KITCHEN Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6596166077
Opening Hours
| Wednesday | 10:30 AM–8 PM | |
| Thursday | 10:30 AM–8 PM | |
| Friday | 10:30 AM–9 PM | |
| Saturday | 10:30 AM–9 PM | |
| Sunday | 10:30 AM–8 PM | |
| Monday | 10:30 AM–8 PM | |
| Tuesday | 10:30 AM–8 PM |
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
- Credit cards
Children
- Good for kids
Conclusion
Victor’s Kitchen offers an authentic Cantonese dining experience with a focus on handcrafted dim sum and traditional dishes. Their menu blends classic flavors with contemporary twists, ensuring each dish delivers a genuine taste of Hong Kong culinary heritage.
IMAGE SOURCE: FACEBOOK
