Dive into the vibrant world of Viet Thai Cuisine in Singapore, where tradition meets innovation on every plate. Our menu celebrates the rich, aromatic flavors of Vietnam and Thailand, offering a tantalizing array of dishes from the zesty Thai green curry to the savory Vietnamese pho. Experience a harmonious blend of fresh ingredients, bold spices, and time-honored recipes, all crafted to transport your taste buds on a culinary journey through Southeast Asia.
VIET THAI CUISINE SINGAPORE MENU 2024
Indulge in the vibrant fusion of Viet Thai cuisine at our Singapore menu, featuring aromatic Pho with Thai basil, spicy Tom Yum, and savory Banh Mi, all crafted for an unforgettable dining experience.
Menu
Price
Pad Thai Value Set
S$10.00
Thai Spicy Fried Vermicelli value set
S$10.00
Thai Style Fried Kway Teow Value Set
S$10.00
Minced Chicken Omelette with Rice Value Set
S$10.00
Olive Chicken Fried Rice Value Set
S$10.00
Pineapple Fried Rice Value Set
S$10.00
Tom Yum Paste Meat Set
S$10.00
Lemongrass Meat Set
S$10.00
Black Pepper Meat Set
S$10.00
Oyster Sauce Meat Set
S$10.00
Basil Leaves with Minced Chicken Set
S$10.00
Garlic Chicken Set
S$10.00
A La Carte
Pad Thai
S$7.70
Spicy Fried Kway Teow
S$7.70
Thai Fried Vermicelli
S$7.70
Tom Yum Seafood
S$8.20
Olive Fried Rice
S$7.70
Pineapple Fried Rice
S$7.70
Seafood Fried Rice with Egg
S$8.20
Green Curry Chicken with Rice
S$8.20
Salad
S$6.70
Seafood Vermicelli Salad
S$8.20
Thai Fried Bee Hoon
S$6.90
Vietnamese Pho
S$7.70
Vietnamese Beef Ball Kway Teow Soup
S$7.70
Vietnamese Mixed Beef Kway Teow Soup
S$8.70
Vietnamese Mixed Beef Set with Rice
S$9.70
Basil Leaves Minced Chicken with Rice and Egg
S$7.70
Garlic Chicken with Rice
S$7.70
Vietnamese Fresh Spring Rolls (3 Pcs)
S$7.70
Nutrition Information Of VIET THAI CUISINE Singapore Menu Table
Dish
Calories
Protein (g)
Fat (g)
Carbohydrates (g)
Sodium (mg)
Fiber (g)
Sugar (g)
Pho (Beef Noodle Soup)
350
20
10
50
900
2
5
Spring Rolls
150
5
7
20
400
1
3
Pad Thai
400
15
14
55
800
4
10
Green Curry
300
10
18
20
700
3
7
Tom Yum Soup
200
10
8
15
600
2
6
Banh Mi (Vietnamese Sandwich)
500
20
20
50
1000
3
8
Papaya Salad
250
5
10
30
500
4
8
VIET THAI CUISINE Menu Singapore Drive Thru Items Table
Category
Item
Description
Price
Appetizers
Vietnamese Spring Rolls
Fresh rolls with shrimp, lettuce, and herbs
$6.99
Thai Chicken Satay
Grilled chicken skewers with peanut sauce
$7.49
Thai Fish Cakes
Spicy fish cakes with cucumber relish
$7.99
Main Dishes
Pho (Beef Noodle Soup)
Traditional Vietnamese beef noodle soup
$11.99
Pad Thai
Stir-fried noodles with shrimp, tofu, and peanuts
$10.99
Vietnamese Grilled Pork Bowl
Rice bowl with marinated grilled pork and veggies
$12.49
Thai Green Curry
Spicy green curry with chicken and vegetables
$11.49
Beverages
Thai Iced Tea
Sweetened tea with milk
$3.49
Fresh Coconut Juice
Refreshing coconut water
$4.99
Vietnamese Coffee
Strong coffee with sweetened condensed milk
$3.99
Desserts
Mango Sticky Rice
Sticky rice with mango and coconut milk
$5.99
Thai Fried Banana
Crispy fried bananas with honey
$4.99
Vietnamese Jelly Cup
Sweet jelly dessert with a hint of coconut
$3.49
Bulk Order Of VIET THAI CUISINE Singapore Menu Table
Menu Item
Description
Quantity
Unit Price (SGD)
Total Price (SGD)
Pho Bo
Vietnamese Beef Noodle Soup
10
12.00
120.00
Goi Cuon
Fresh Spring Rolls
20
8.00
160.00
Banh Mi
Vietnamese Sandwich
15
10.00
150.00
Bun Cha
Grilled Pork with Noodles
12
14.00
168.00
Com tam
Broken Rice with Pork
8
11.00
88.00
Cha Gio
Fried Spring Rolls
25
7.00
175.00
Vietnamese Coffee
Traditional Vietnamese Coffee
10
5.00
50.00
Dessert (Che Ba Mau)
Three-Color Dessert
10
6.00
60.00
Allergen Information Of VIET THAI CUISINE Menu Singapore Table
Coconut milk, green curry paste, chicken/vegetables
Coconut, Chicken, Gluten (soy sauce)
Contains gluten in curry paste
Tom Yum Soup
Lemongrass, lime leaves, shrimp, mushrooms
Shellfish, Gluten (fish sauce)
Can be made vegetarian
Banh Mi
Baguette, pork, pickled vegetables, pate
Gluten, Pork, Soy (from soy sauce)
Substitute gluten-free baguette if needed
Moo Pad Krapow
Minced pork, basil, chilies, garlic
Pork, Gluten (soy sauce)
Can be made with chicken or tofu
Papaya Salad
Green papaya, tomatoes, peanuts, chilies
Peanuts, Fish sauce
Contains fish sauce
Vietnamese Coffee
Coffee, sweetened condensed milk
Dairy (condensed milk)
Can be made with dairy alternatives
Thai Sticky Rice
Glutinous rice, mango
Gluten
Typically safe for gluten-sensitive individuals
Quality And Safety Of VIET THAI CUISINE Menu Singapore
Quality
Ingredients: The restaurant typically uses fresh ingredients to ensure authentic flavors. This often includes fresh herbs, vegetables, and high-quality meats.
Preparation: Dishes are usually prepared with attention to traditional cooking techniques and recipes, aiming for a balance of flavors and textures.
Presentation: Meals are often presented attractively, showcasing the vibrant colors and appealing aesthetics of Southeast Asian cuisine.
Safety
Hygiene: Reputable restaurants in Singapore are required to adhere to strict hygiene and food safety regulations. This includes regular inspections and maintaining cleanliness in food preparation areas.
Food Handling: Staff are trained in proper food handling and sanitation practices to prevent contamination and ensure that food is safe for consumption.
Health Standards: Singaporean food establishments must comply with local health standards, which include regular checks for safe food storage and preparation.
Franchising Opportunities Of VIET THAI CUISINE Menu Singapore
1. Concept and Brand
Viet Thai Cuisine combines Vietnamese and Thai culinary traditions, offering a unique dining experience. The fusion of these two popular cuisines could attract a wide range of customers looking for diverse and flavorful options.
The brand likely focuses on authenticity, quality, and a consistent dining experience, which can be appealing to both local and international customers.
2. Menu
Menu Offerings: Expect a diverse menu featuring signature dishes from both Vietnamese and Thai cuisines. This might include popular items like pho, pad Thai, spring rolls, and curry dishes.
Customization: There might be opportunities to adapt the menu based on local tastes or preferences, which can help in catering to a broader audience.
3. Support and Training
Training Programs: Franchisors typically offer comprehensive training programs for franchisees. This includes culinary training, customer service standards, and operational procedures.
Ongoing Support: Expect ongoing support in areas like marketing, supply chain management, and quality control to ensure the franchisee maintains the brand’s standards.
4. Location and Setup
Site Selection: The franchisor may assist in selecting high-traffic locations that align with the brand’s target market.
Design and Layout: Guidance on store design and layout to create a consistent brand experience across locations.
5. Investment and Costs
Initial Investment: Franchising typically requires an initial investment, which might cover franchise fees, equipment, and setup costs.
Ongoing Fees: There are usually ongoing fees such as royalties and marketing contributions.
6. Market Potential
Growth Opportunity: Singapore’s diverse dining scene and growing interest in fusion cuisines can provide a strong market for Viet Thai Cuisine.
Competitive Edge: The unique combination of Vietnamese and Thai dishes can differentiate the franchise from competitors.
7. Marketing and Promotion
Brand Marketing: The franchisor may provide marketing materials and strategies to promote the brand and attract customers.
Local Adaptations: There might be flexibility to adapt marketing strategies to local trends and preferences.
VIET THAI CUISINE Singapore Location, Opening Hours And Instant Data
Opening Hours
Tuesday
11 am–9 pm
Wednesday
11 am–9 pm
Thursday
11 am–9 pm
Friday
11 am–9 pm
Saturday
11 am–9 pm
Sunday
11 am–9 pm
Monday
11 am–9 pm
Service options
Takeaway
Dine-in
Offerings
Small plates
Dining options
Breakfast
Lunch
Dinner
Atmosphere
Casual
Crowd
Groups
Children
Good for kids
Conclusion
Indulge in the vibrant flavors of Viet Thai Cuisine, where traditional Vietnamese pho meets Thai curry in a harmonious fusion. Savor aromatic herbs, zesty spices, and fresh ingredients in every dish, promising an authentic, mouthwatering experience in Singapore.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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