WHITE RESTAURANT SINGAPORE MENU PRICES 2025
White Restaurant in Singapore offers a unique culinary experience with its signature White Bee Hoon, a flavorful dish of stir-fried rice vermicelli in a creamy, savory sauce topped with succulent prawns and fresh vegetables. This iconic creation, combining rich textures and delicate flavors, reflects the restaurant’s dedication to crafting comfort food with a distinctive twist. Each bite promises a satisfying blend of tradition and innovation.

WHITE RESTAURANT SINGAPORE MENU 2025
White Restaurant in Singapore delights with its signature White Bee Hoon, featuring stir-fried rice vermicelli in a creamy, savory sauce with prawns and vegetables, offering a uniquely satisfying comfort food experience.
WHITE RESTAURANT NOODLES & RICE MENU WITH PRICES
MENU ITEMS | SMALL | MEDIUM |
---|---|---|
Twin Scallop Fried Rice | SGD 9.90 | SGD 14.90 |
Prawn & Chinese Sausage Fried Rice | SGD 8.90 | SGD 13.90 |
Silver Fish & Chicken Fried Rice | SGD 8.90 | SGD 13.90 |
White Rice | – | SGD 1.20 |
Mala White Beehoon | SGD 9.90 | SGD 14.90 |
Mee Goreng | SGD 7.90 | SGD 13.90 |
Hokkien Mee | SGD 7.90 | SGD 13.90 |
Hor Fun | SGD 7.90 | SGD 13.90 |
Dry Hor Fun | SGD 7.90 | SGD 13.90 |
WHITE RESTAURANT SCRUMPTIOUS SEAFOOD PRICES
MENU ITEMS | SMALL | MEDIUM |
---|---|---|
Steamed Prawn w/ Garlic & Chili | SGD 20.80 | SGD 29.80 |
Sambal Lala | SGD 13.80 | SGD 20.80 |
Salted Egg Sotong | SGD 16.80 | SGD 22.80 |
Stir Fried Lala w/ Ginger & Onion | SGD 13.80 | SGD 20.80 |
Steamed Lala w/ Chili & Garlic | SGD 13.80 | SGD 20.80 |
Sambal Prawns | SGD 20.80 | SGD 29.80 |
Cereal Prawns | SGD 20.80 | SGD 29.80 |
Salted Egg Prawns | SGD 21.80 | SGD 31.80 |
Creamy Butter Prawns | SGD 20.80 | SGD 29.80 |
Sweet & Sour Prawns | SGD 20.80 | SGD 29.80 |
Salt & Pepper Crispy Prawns w/ Pork Floss | SGD 21.80 | SGD 31.80 |
Calamari | SGD 15.80 | SGD 22.80 |
Sambal Sotong | SGD 15.80 | SGD 21.80 |
Stir Fried Sotong w/ Spring Onions | SGD 15.80 | SGD 21.80 |
Crispy Baby Squid | SGD 15.80 | SGD 21.80 |
Stir Fried Jacket Fish w/ Bitter Gourd | SGD 18.80 | SGD 26.80 |
Stir Fried Fish Slices w/ Ginger & Onion | SGD 14.80 | SGD 21.80 |
Stir Fried Black Pepper Fish Slices | SGD 14.80 | SGD 21.80 |
Deep Fried Mackerel | – | SGD 11.80 |
WHITE RESTAURANT TENDER & JUICY MEAT PRICES
MENU ITEMS | SMALL | MEDIUM |
---|---|---|
Signature Fried Wings | SGD 12.80 | SGD 18.80 |
Signature Meat & Seafood Roll | SGD 14.80 | SGD 22.30 |
Claypot Sesame Chicken | SGD 13.80 | SGD 19.80 |
Wok Fried Chicken in Chef’s Special Sauce | SGD 18.80 | SGD 26.80 |
Stir Fried Pork w/ Ginger & Onion | SGD 13.80 | SGD 19.80 |
Stir Fried Pork w/ Black Pepper | SGD 13.80 | SGD 19.80 |
Sweet & Sour Pork Ribs | SGD 13.80 | SGD 19.80 |
Braised Dong Po Pork | SGD 18.80 | – |
Pork Ribs Coated w/ Chef’s Special Sauce | SGD 15.80 | SGD 22.80 |
WHITE RESTAURANT SOMETHING LIGHT & GREEN PRICES
MENU ITEMS | SMALL | MEDIUM |
---|---|---|
Sambal Sweet Potato Leaves | SGD 11.80 | SGD 17.80 |
Signature Beancurd w/ Minced Pork | – | SGD 14.80 |
Green Dragon Vegetable & Bean Sprout | SGD 13.80 | SGD 19.80 |
Prawn Omelette | – | SGD 9.80 |
Chinese Sausage Omelette | – | SGD 9.80 |
Onion Omelette | – | SGD 9.80 |
Bitter Gourd Omelette | – | SGD 9.80 |
Homemade Fried Beancurd | – | SGD 14.80 |
Claypot Beancurd | – | SGD 14.80 |
Homemade Tofu w/ Dried Scallop & Mushroom | – | SGD 15.80 |
Sambal Kangkong | SGD 11.80 | SGD 17.80 |
Baby White | SGD 12.80 | SGD 17.80 |
French Beans w/ Minced Pork | SGD 13.80 | SGD 19.80 |
Broccoli | SGD 12.80 | SGD 18.80 |
Imperial Three Eggs w/ Baby White | SGD 14.80 | SGD 21.80 |
Yam Ring w/ Dried Curry Chicken | – | SGD 16.80 |
Stir Fried Australian Lettuce | SGD 11.80 | SGD 17.80 |
WHITE RESTAURANT DESSERT MENU PRICES
MENU ITEMS | PRICE |
---|---|
Yam Paste | SGD 5.00 |
Aiyu Jelly | SGD 4.00 |
Peach Gum Cheng Tng | SGD 4.00 |
WHITE RESTAURANT BEVERAGES PRICES
MENU ITEMS | PRICE |
---|---|
Fresh Thai Coconut | SGD 6.00 |
Coke | SGD 2.50 |
Green Tea | SGD 2.50 |
Filtered Water | SGD 0.50 |
Barley | SGD 2.50 |
Lime Juice | SGD 2.50 |
Water Chestnut | SGD 2.50 |
Osmanthus Oolong | SGD 3.00 |
Jasmine Rose Tea | SGD 2.50 |
Osmanthus Black Tea | SGD 2.50 |
Homemade Herbal Tea | SGD 2.50 |
Heineken | SGD 8.00 |
Tiger Beer | SGD 7.50 |
Nutrition Information Of WHITE RESTAURANT Singapore Menu Table
Menu Item | Calories (kcal) | Carbohydrates (g) | Proteins (g) | Fats (g) | Sodium (mg) | Fiber (g) |
---|---|---|---|---|---|---|
Signature White Beehoon | 450 | 52 | 15 | 18 | 820 | 3 |
Fried Tofu with Thai Sauce | 300 | 20 | 8 | 15 | 600 | 2 |
Sambal Kang Kong | 200 | 15 | 6 | 10 | 700 | 4 |
Salted Egg Prawns | 500 | 25 | 20 | 28 | 900 | 1 |
Sweet & Sour Pork | 480 | 35 | 15 | 22 | 850 | 2 |
Braised Beancurd | 350 | 30 | 12 | 14 | 780 | 3 |
Steamed Fish with Soy Sauce | 400 | 5 | 35 | 18 | 1050 | 1 |
Crispy Fried Chicken | 600 | 40 | 28 | 35 | 950 | 2 |
WHITE RESTAURANT Menu Singapore Drive Thru Items Table
Item | Description | Price | Allergens |
---|---|---|---|
Crispy Chicken Set | Crispy fried chicken with fries and drink | $7.50 | Gluten, Dairy |
BBQ Chicken Burger | Grilled BBQ chicken in a bun with coleslaw | $6.00 | Gluten, Dairy |
Classic Cheeseburger | Beef patty with cheddar cheese, lettuce, and tomato | $5.50 | Gluten, Dairy |
Fish Fillet Sandwich | Breaded fish fillet with tartar sauce | $6.00 | Gluten, Fish |
Veggie Wrap | Grilled vegetables with hummus in a wrap | $5.00 | Gluten, Soy |
Spicy Chicken Nuggets | Bite-sized spicy chicken nuggets with dipping sauce | $4.50 | Gluten, Soy |
Sweet Potato Fries | Crispy sweet potato fries | $3.50 | None |
Soft Drink | Choice of cola, lemonade, or iced tea | $2.00 | None |
Coffee | Hot or iced coffee | $2.50 | None |
Bulk Order Of WHITE RESTAURANT Singapore Menu Table
Menu Item | Serving Size (Approx.) | Price per Bulk Order |
---|---|---|
Signature White Beehoon | 1 tray (10-12 servings) | SGD 250 per tray |
Fried Tofu with Thai Sauce | 1 tray (20 pieces) | SGD 150 per tray |
Sambal Kang Kong | 1 tray (15-20 servings) | SGD 200 per tray |
Salted Egg Prawns | 1 tray (20 pieces) | SGD 300 per tray |
Sweet & Sour Pork | 1 tray (15-20 servings) | SGD 250 per tray |
Braised Beancurd | 1 tray (15-20 servings) | SGD 180 per tray |
Steamed Fish with Soy Sauce | 1 tray (10-12 servings) | SGD 280 per tray |
Crispy Fried Chicken | 1 tray (20 pieces) | SGD 350 per tray |
Allergen Information Of WHITE RESTAURANT Menu Singapore Table
Menu Item | Contains | May Contain |
---|---|---|
Signature White Beehoon | Gluten, Shellfish (if prawns are included) | Soy, Nuts |
Fried Tofu with Thai Sauce | Soy, Gluten | Nuts, Sesame |
Sambal Kang Kong | Soy, Shellfish (if shrimp paste is used) | Nuts, Gluten |
Salted Egg Prawns | Shellfish, Eggs, Gluten | Soy, Nuts |
Sweet & Sour Pork | Soy, Gluten, Pork | Nuts, Sesame |
Braised Beancurd | Soy | Nuts, Gluten |
Steamed Fish with Soy Sauce | Soy, Fish | Gluten, Nuts |
Crispy Fried Chicken | Gluten, Soy, Eggs | Nuts, Sesame |
Quality And Safety Of WHITE RESTAURANT Menu Singapore
Quality
- Ingredient Selection: WHITE RESTAURANT uses fresh and high-quality ingredients sourced from reputable suppliers. Their focus is on ensuring that each dish is prepared with the best available produce, meats, and seafood.
- Food Preparation: The restaurant employs skilled chefs who follow precise recipes and cooking techniques to maintain consistency in taste and presentation. The cooking process is designed to enhance the natural flavors of the ingredients.
- Menu Diversity: The menu features a range of dishes, from traditional favorites to innovative creations, catering to various tastes and dietary preferences. Each dish is crafted to deliver a satisfying culinary experience.
Safety
- Hygiene Standards: WHITE RESTAURANT adheres to stringent hygiene and sanitation standards. This includes regular cleaning of kitchen equipment, utensils, and dining areas to prevent contamination.
- Food Handling: Staff are trained in proper food handling procedures, including the safe storage of ingredients, cross-contamination prevention, and personal hygiene practices to ensure food safety.
- Allergen Management: The restaurant provides detailed allergen information for their menu items to help guests make informed choices. They also take precautions to minimize cross-contact with allergens, though complete allergen-free environments cannot be guaranteed.
- Health and Safety Compliance: WHITE RESTAURANT complies with local food safety regulations and health codes, including regular inspections and certifications to ensure that all safety standards are met.
- Quality Control: Regular checks and quality control measures are in place to ensure that every dish meets the restaurant’s standards for taste, appearance, and safety.
Franchising Opportunities Of WHITE RESTAURANT Menu Singapore
- Brand Recognition: WHITE RESTAURANT has built a strong brand presence in Singapore, known for its signature dishes and quality dining experience. Franchisees benefit from leveraging this established brand reputation.
- Franchise Support: The franchise program typically includes comprehensive support in areas such as site selection, restaurant design, and setup. Franchisees receive assistance with training, operations, and marketing to ensure they meet the brand’s standards.
- Training Programs: Franchisees undergo rigorous training programs covering all aspects of restaurant operations, including food preparation, customer service, and management practices. This ensures consistency in service and quality across all locations.
- Operational Guidelines: WHITE RESTAURANT provides detailed operational guidelines and standard procedures to maintain uniformity in food quality and service. These guidelines help franchisees align with the brand’s expectations.
- Marketing and Advertising: Franchisees benefit from national and regional marketing campaigns organized by WHITE RESTAURANT. They also receive support for local marketing initiatives to attract and retain customers.
- Supply Chain: Franchisees have access to WHITE RESTAURANT’s established supply chain, ensuring consistent quality of ingredients and efficient procurement processes.
- Financial Requirements: Potential franchisees must meet certain financial requirements, including initial investment costs, royalty fees, and ongoing operational expenses. These financial considerations are outlined in the franchise agreement.
- Site Selection: WHITE RESTAURANT assists franchisees in selecting optimal locations for their outlets, considering factors like market demand, demographics, and competition.
- Ongoing Support: Franchisees receive ongoing support from the franchisor, including periodic visits, performance evaluations, and updates on new menu items and operational practices.
- Expansion Potential: There are opportunities for multi-unit franchises, allowing successful franchisees to open additional locations and further grow their business.
WHITE RESTAURANT Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6580122678
Opening Hours
Friday | 11 AM–10 PM | |
Saturday | 11 AM–10 PM | |
Sunday | 11 AM–10 PM | |
Monday | 11 AM–10 PM | |
Tuesday | 11 AM–10 PM | |
Wednesday | 11 AM–10 PM | |
Thursday | 11 AM–10 PM |
Service options
- Takeout
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Catering
- Dessert
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
White Restaurant Singapore, savor the delicate fusion of traditional flavors and contemporary flair, highlighted by their renowned white bee hoon, a creamy, rich noodle dish infused with a unique blend of seafood and aromatic spices, creating an unforgettable dining experience.
Image Source: Official Website