YUM CHA SINGAPORE MENU PRICES 2024
Yum Cha Singapore, indulge in a symphony of traditional Cantonese flavors with their expertly crafted dim sum offerings. From the delicate steamed har gow and savory siu mai to the crispy prawn dumplings and fragrant char siew buns, each dish is a testament to authentic culinary artistry. Complemented by a selection of rich teas, Yum Cha ensures a memorable dining experience that celebrates both tradition and taste.
YUM CHA SINGAPORE MENU 2024
Yum Cha Singapore offers a delightful array of traditional Cantonese dim sum, including delicate har gow, savory siu mai, and crispy prawn dumplings, all paired with exquisite teas for a memorable meal.
YUM CHA STEAM DIM SUM MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Fatt Choy Scallop Dumpling (3) | SGD 7.90 |
Truffle Mushroom Bao (V) | SGD 6.70 |
Signature BBQ Pork Bao | SGD 6.70 |
Custard Bao with Salted Egg Yolk | SGD 8.30 |
Signature Fish Roe Siew Mai | SGD 8.10 |
Abalone Siew Mai | SGD 9.80 |
Signature Yum Cha Prawn Dumpling | SGD 8.10 |
Crystal Mushroom Dumpling (V) | SGD 6.70 |
Crystal Chives Dumpling | SGD 6.70 |
Coriander Prawn Dumpling | SGD 7.60 |
Meat Dumpling In Chilli Oil | SGD 9.00 |
Beancurd Roll with Superior Sauce | SGD 8.10 |
Pork Ribs with Garlic | SGD 9.00 |
Phoenix Claw aka Chicken Claw | SGD 8.10 |
Longevity Bun Package (2 days advance order) | SGD 48.80 |
YUM CHA FRIED DIM SUM PRICES
MENU ITEMS | PRICE |
|---|---|
Lucky Tangerine Fried Prawn Balls (3 pcs) | SGD 9.00 |
Floss Fried Carrot Cake | SGD 7.90 |
Prawn Wanton Crisp | SGD 8.10 |
Crispy Vegetarian Spring Roll (V) | SGD 6.90 |
Prawn and Mango Sesame Fritters | SGD 8.10 |
Deep Fried Prawn Beancurd Roll | SGD 8.10 |
Chicken Yam Puff | SGD 7.20 |
Paper Chicken Wings | SGD 9.00 |
YUM CHA CONGEE & RICE FLOUR ROLLS PRICES
MENU ITEMS | PRICE |
|---|---|
Congee w Abalone and Seafood | SGD 9.20 |
Stir Fried Glutinous Rice w Chinese Sausage | SGD 7.20 |
Vegetarian Mushroom Rice Roll (V) | SGD 6.90 |
BBQ Pork Rice Flour Roll (3 pcs) | SGD 7.20 |
Prawn Rice Flour Roll | SGD 7.60 |
Lean Meat Congee w Century Egg | SGD 6.70 |
YUM CHA LIGHT BITES PRICES
MENU ITEMS | PRICE |
|---|---|
Mala Sotong | SGD 21.70 |
Thai-Style Jelly Fish | SGD 12.50 |
Lime Peel Salted Egg Salmon Fish Skin | SGD 15.90 |
Signature Braised Pig Trotter in Vinegar | SGD 19.40 |
Signature Crispy Prawn Paste Chicken (6pcs) | SGD 19.40 |
Fried Silver Fish | SGD 14.80 |
Crispy Roasted Pork (9 pcs) | SGD 22.80 |
YUM CHA SEAFOOD PRICES
MENU ITEMS | PRICE |
|---|---|
Salted Egg Prawn w Pineapple | SGD 40.10 |
Deep Fried Cod Fish w Superior Sauce | SGD 42.40 |
YUM CHA VEGETABLES & BEANCURD PRICES
MENU ITEMS | PRICE |
|---|---|
Braised Beancurd w Sea cucumber | SGD 36.60 |
Stir-fried Prawn Ball w Bean Sprouts | SGD 35.50 |
Scallop w Snap Peas in X.O. Sauce | SGD 37.80 |
Sauteed Hong Kong Kai Lan | SGD 21.70 |
Poached Spinach w Century & Salted Eggs | SGD 21.70 |
Homemade Beancurd w Mushrooms & Veg | SGD 21.70 |
YUM CHA BOILED SOUP PRICES
MENU ITEMS | PRICE |
|---|---|
Hericium w Cordyceps Chicken Soup | SGD 19.40 |
Hot & Spicy Black Fungus Seafood Soup (individual) | SGD 12.50 |
Seafood Fish Maw Broth (Individual) | SGD 24.00 |
YUM CHA RICE & NOODLES PRICES
MENU ITEMS | PRICE |
|---|---|
Lobster w Crispy Noodles | SGD 36.60 |
Crab Meat Fried Rice w Fish Roe | SGD 26.30 |
Olive Fried Rice with Vegetables (V) | SGD 21.70 |
Signature Fried Seafood Mee Sua | SGD 26.30 |
Braised Eefu Noodles w Mushrooms | SGD 21.70 |
Noodles in Seafood Soup | SGD 24.00 |
Vegetarian Vermicelli(V) | SGD 18.40 |
YUM CHA DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Sweet Potato Steamed Rice Cake | SGD 7.90 |
Pineapple Tart | SGD 7.20 |
Baked Mini Egg Tarts | SGD 7.20 |
Crispy Red Bean w Banana | SGD 7.20 |
Mango Pomelo Sago | SGD 7.20 |
Mango Pudding | SGD 7.20 |
Mixed Fruits w Almond Pudding | SGD 6.70 |
Herbal Jelly | SGD 6.40 |
Peach Gum Cheng Tng (Cold) | SGD 9.00 |
Nutrition Information Of YUM CHA Singapore Menu Table
Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) |
|---|---|---|---|---|---|
Har Gao (Shrimp Dumplings) | 160 | 8 | 20 | 6 | 500 |
Siu Mai (Pork Dumplings) | 180 | 10 | 22 | 8 | 600 |
Char Siew Bao (BBQ Pork Bun) | 280 | 12 | 38 | 10 | 800 |
Chee Cheong Fun (Rice Noodle Rolls) | 220 | 6 | 40 | 3 | 450 |
Lo Mai Gai (Sticky Rice in Lotus Leaf) | 300 | 10 | 45 | 8 | 700 |
Xiao Long Bao (Soup Dumplings) | 150 | 7 | 25 | 5 | 400 |
Spring Rolls | 220 | 4 | 25 | 10 | 600 |
Egg Tarts | 250 | 6 | 35 | 12 | 400 |
YUM CHA Menu Singapore Drive Thru Items Table
Item | Description | Price |
|---|---|---|
Char Siew Bun | Steamed buns filled with BBQ pork | $3.50 |
Chicken Satay | Grilled chicken skewers with peanut sauce | $4.00 |
Spring Rolls | Crispy rolls with mixed vegetables | $3.00 |
Har Gao | Steamed shrimp dumplings | $4.50 |
Siu Mai | Pork and shrimp dumplings | $4.50 |
Egg Tarts | Flaky pastry filled with creamy egg custard | $2.50 |
Pork Ribs | Braised pork ribs with a savory sauce | $5.00 |
Cheong Fun | Steamed rice rolls with a choice of fillings | $4.00 |
Prawn Dumplings | Steamed dumplings with prawn filling | $4.50 |
Beef Balls | Steamed beef meatballs with a savory flavor | $4.00 |
Bulk Order Of YUM CHA Singapore Menu Table
Item | Description | Quantity Options | Price Range |
|---|---|---|---|
Dim Sum Platter | Assorted dim sum including dumplings and buns | 20 pcs, 50 pcs, 100 pcs | $50 – $200 |
Steamed Dumplings | Shrimp or pork dumplings | 20 pcs, 50 pcs, 100 pcs | $40 – $150 |
Pork Buns | Soft steamed buns with BBQ pork filling | 20 pcs, 50 pcs, 100 pcs | $30 – $120 |
Cheong Fun | Rice noodle rolls with assorted fillings | 20 rolls, 50 rolls, 100 rolls | $40 – $160 |
Spring Rolls | Crispy rolls with vegetables or meat | 20 pcs, 50 pcs, 100 pcs | $30 – $120 |
Chicken Feet | Braised chicken feet in a savory sauce | 20 pcs, 50 pcs, 100 pcs | $30 – $120 |
Vegetable Dumplings | Steamed dumplings with mixed vegetables | 20 pcs, 50 pcs, 100 pcs | $35 – $140 |
Fried Rice | Special fried rice with assorted ingredients | 5 kg, 10 kg, 20 kg | $70 – $300 |
Noodles | Stir-fried noodles with vegetables and meat | 5 kg, 10 kg, 20 kg | $80 – $320 |
Tea (Per Pot) | Selection of Chinese teas | 10 pots, 20 pots | $20 – $80 |
Allergen Information Of YUM CHA Menu Singapore Table
Menu Item | Allergens |
|---|---|
Dim Sum | |
Har Gao (Prawn Dumplings) | Shellfish, Wheat, Soy, Gluten |
Siew Mai (Pork Dumplings) | Pork, Wheat, Soy, Gluten |
Char Siew Bao (BBQ Pork Bun) | Pork, Wheat, Soy, Gluten |
Cheong Fun (Rice Rolls) | Wheat, Soy, Gluten |
Lo Mai Gai (Sticky Rice) | Soy, Gluten, Shellfish (if seafood added) |
Main Courses | |
Sweet and Sour Pork | Pork, Soy, Gluten |
Kung Pao Chicken | Chicken, Peanuts, Soy, Gluten |
Beef in Black Pepper Sauce | Beef, Soy, Gluten |
Soups | |
Hot and Sour Soup | Soy, Gluten, Mushroom (if included) |
Wonton Soup | Pork, Shellfish, Wheat, Soy, Gluten |
Desserts | |
Mango Pudding | Dairy, Soy, Gluten |
Sesame Balls | Sesame, Soy, Wheat |
Quality And Safety Of YUM CHA Menu Singapore
Quality
- Ingredients: Yum Cha emphasizes using fresh, high-quality ingredients. They source their ingredients carefully to ensure the best flavors and textures in their dishes.
- Preparation: The dishes are prepared with attention to detail. Their dim sum, for instance, is made fresh daily and often steamed to order, which helps maintain optimal taste and texture.
- Menu Variety: Their menu features a wide range of traditional Cantonese dishes, including various dim sum, seafood, and meat options, catering to diverse tastes and preferences.
Safety
- Hygiene: Yum Cha adheres to strict hygiene and sanitation practices. Their kitchens follow rigorous cleanliness protocols to ensure food safety.
- Food Handling: Proper food handling and storage procedures are in place to prevent contamination and spoilage. This includes regular checks on food temperature and storage conditions.
- Staff Training: Staff members are trained in food safety practices, including personal hygiene and proper food handling techniques.
Franchising Opportunities Of YUM CHA Menu Singapore
- Initial Investment: You’ll need to make an initial investment that covers franchise fees, setup costs, and other related expenses. The exact amount varies depending on the size and location of the franchise.
- Franchise Fees: This includes a one-time franchise fee and possibly ongoing royalties based on a percentage of sales.
- Training and Support: Yum Cha provides comprehensive training programs for franchisees, covering areas such as operations, customer service, and food preparation. They also offer ongoing support to help you manage and grow your franchise.
- Site Selection and Design: The franchisor typically assists with site selection and provides guidelines for restaurant design and layout to ensure brand consistency.
- Marketing and Branding: As a franchisee, you’ll benefit from Yum Cha’s established brand and marketing strategies. This includes access to marketing materials and promotional campaigns.
- Operational Guidelines: Yum Cha provides a detailed operations manual that outlines procedures for daily operations, including food preparation, service standards, and quality control.
- Suppliers and Equipment: The franchise may have preferred suppliers for ingredients and equipment, helping to ensure consistency across locations.
- Territory: You may be given exclusive rights to operate in a specific territory, reducing competition from other Yum Cha franchises in the area.
YUM CHA Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6589211929
Opening Hours
| Wednesday | 11 AM–9 PM | |
| Thursday | 11 AM–9 PM | |
| Friday | 11 AM–9 PM | |
| Saturday | 11 AM–9 PM | |
| Sunday | 11 AM–9 PM | |
| Monday | 11 AM–9 PM | |
| Tuesday | 11 AM–9 PM |
Service options
- Takeout
- Dine-in
Offerings
- Alcohol
- All you can eat
- Beer
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Yum Cha Singapore delights with its authentic dim sum experience, featuring delicate dumplings, savory buns, and aromatic teas. Their menu celebrates traditional Cantonese flavors with modern twists, offering a feast of freshly steamed, pan-fried, and baked specialties in a charming setting.
MENU SOURCES: FACEBOOK
