DIM SUM HAUS SINGAPORE MENU PRICES 2025
Dim Sum Haus in Singapore offers an exceptional dim sum experience, featuring handcrafted morsels that blend tradition with innovation. Their menu showcases a tantalizing array of bite-sized delights, from delicate prawn dumplings and fluffy steamed buns to crispy spring rolls and savory cheong fun. Each dish is prepared with precision and served fresh, ensuring a symphony of flavors and textures that honor classic recipes while appealing to modern palates.
DIM SUM HAUS SINGAPORE MENU 2025
Dim Sum Haus in Singapore presents a gourmet array of dim sum, from delicate prawn dumplings to crispy spring rolls, each crafted with care to deliver exceptional freshness and flavor.
DIM SUM HAUS APPETISERS MENU WITH PRICES
MENU ITEMS | PRICE |
|---|---|
Cucumber Cold Dish | SGD 4.80 |
Century Egg with Ginger in Vinaigrette | SGD 3.20 |
Chicken Floss Brinjal | SGD 7.80 |
Mushroom Fritters | SGD 6.80 |
DIM SUM HAUS MEATLESS & VEGETARIAN PRICES
MENU ITEMS | PRICE |
|---|---|
Crystal Skin Mushroom Dumpling | SGD 5.30 |
Steamed Malay Sponge Cake “Malai Gou” | SGD 4.60 |
Fortune Black Sesame Lava Buns (3 pcs) | SGD 6.80 |
Sweet Corn Bun (3 pcs) | SGD 3.90 |
Fried Spring Roll (3 pcs) Vegetarian | SGD 4.90 |
Banana Red Bean Roll (3 pcs) | SGD 5.10 |
Avocado Black Pearl (3 pcs) | SGD 6.80 |
Baked Salted Egg Custard Bun (3 pcs) | SGD 6.80 |
Baked Hong Kong Egg Tart (3 pcs) | SGD 4.70 |
DIM SUM HAUS STEAMED PRICES
MENU ITEMS | PRICE |
|---|---|
Sweet Corn Bun (3 pcs) | SGD 3.90 |
Chili Crab Bun (3 pcs) | SGD 6.60 |
Imperial Mentaiko Dumplings (3 pcs) | SGD 6.90 |
Truffle Siew Mai (3 pcs) | SGD 6.90 |
Abalone Siew Mai (3 pcs) | SGD 9.10 |
Steamed Shrimp Dumpling “Har Gau” (3 pcs) | SGD 5.70 |
Steamed Pork & Shrimp Dumpling “Siew Mai” (3 pcs) | SGD 5.40 |
Steamed Charcoal Chicken & Shrimp Dumpling (3 pcs) | SGD 5.50 |
Japanese Dumpling (5 pcs) | SGD 6.10 |
Crystal Skin Mushroom Dumpling (3 pcs) | SGD 5.30 |
Steamed Crystal Skin Prawn Dumpling with Spinach (3 pcs) | SGD 5.00 |
Steamed Pork Ribs with Yam | SGD 4.60 |
Steamed Chicken Feet with Black Bean Sauce | SGD 4.80 |
Honey BBQ Pork Bun (3 pcs) | SGD 5.00 |
Mini Steam Glutinous Rice in Lotus Leaf (2 pcs) | SGD 4.90 |
Xiao Long Bao (3 pcs) | SGD 5.00 |
Steamed Malay Sponge Cake “Malai Gou” | SGD 4.60 |
Bamboo Roll with Shrimp & Chicken (3 pcs) | SGD 5.30 |
Fortune Black Sesame Lava Buns (3 pcs) | SGD 6.80 |
DIM SUM HAUS PAN & DEEP FRIED PRICES
MENU ITEMS | PRICE |
|---|---|
Salad You Tiao (3 pcs) | SGD 5.80 |
Curry Chicken Bun (Fried / Steam) | SGD 6.00 |
Teriyaki Siew Mai | SGD 6.80 |
Pan Fried Carrot Cake with Chinese Sausage (3 pcs) | SGD 4.70 |
Deep Fried Shrimps Dumpling (3 pcs) | SGD 5.30 |
Avocado Black Pearl (3 pcs) | SGD 6.80 |
Crispy Mee Sua Kueh with Chinese Sausage (3 pcs) | SGD 5.00 |
Pan Fried Mushroom Bun (3 pcs) | SGD 6.10 |
Fried Fresh Shrimp in Bean Curd Skin (3 pcs) | SGD 5.30 |
Banana Red Bean Roll (3 pcs) | SGD 5.10 |
Man Tou with Chicken Floss & Mayonnaise (3 pcs) | SGD 4.70 |
Crispy Shrimp & Mango Roll (3 pcs) | SGD 6.10 |
Fried Wings (3 pcs) | SGD 5.80 |
Fried Wings (6 pcs) | SGD 10.70 |
Fried Spring Roll (3 pcs) | SGD 4.90 |
Crispy Yam Puff (3 pcs) | SGD 5.80 |
Deep Fried Dumpling (5 pcs) | SGD 5.50 |
DIM SUM HAUS BAKED PRICES
MENU ITEMS | PRICE |
|---|---|
Baked Salted Egg Custard Bun (3 pcs) | SGD 6.80 |
Baked Platter (3 pcs) | SGD 6.00 |
Baked BBQ Pork Pastry (3 pcs) | SGD 5.90 |
Baked Hong Kong Egg Tart (3 pcs) | SGD 4.70 |
DIM SUM HAUS CONGEE PRICES
MENU ITEMS | PRICE |
|---|---|
Century Egg and Lean Meat Congee | SGD 6.60 |
Hong Kong Boat Congee | SGD 8.30 |
Sliced Fish Congee | SGD 7.30 |
Plain Congee | SGD 3.80 |
DIM SUM HAUS STEAMED RICE ROLL PRICES
MENU ITEMS | PRICE |
|---|---|
Steamed Crispy Rice Roll with Shrimp | SGD 5.80 |
Steamed Rice Roll with Shrimp | SGD 5.30 |
Steamed Rice Roll with BBQ Pork | SGD 5.00 |
Plain Steamed Rice Roll w XO Sauce | SGD 4.30 |
DIM SUM HAUS RICE PRICES
MENU ITEMS | PRICE |
|---|---|
Pork Rib Rice | SGD 6.10 |
Honey BBQ Chicken Chop Rice | SGD 9.80 |
Chicken Feet Rice | SGD 6.30 |
Fried Rice with Golden Fish Roe and Shrimp | SGD 7.90 |
Yang Zhou Fried Rice | SGD 7.10 |
Fried Rice with Shrimp & Egg | SGD 7.90 |
X.O. Fried Rice with Shrimp & Egg | SGD 8.90 |
DIM SUM HAUS NOODLES PRICES
MENU ITEMS | PRICE |
|---|---|
Honey BBQ Chicken Chop Noodles | SGD 8.80 |
Fresh Shrimp Wanton Noodle | SGD 8.00 |
Dumpling Noodle | SGD 6.90 |
HK Noodle | SGD 4.30 |
DIM SUM HAUS SIDES PRICES
MENU ITEMS | PRICE |
|---|---|
Fried Shrimp in Roasted Sesame Sauce | SGD 15.30 |
Deep Fried Prawn Rolls (10 pcs) | SGD 12.00 |
X.O. Sauce (250g) | SGD 18.80 |
Deep Fried Pork Belly with Red Fermented Beancurd | SGD 14.80 |
Fresh Shrimp Fried Carrot Cake with X.O. Sauce | SGD 8.60 |
Fresh Shrimp Dumpling Soup | SGD 8.60 |
Chicken Shrimp Dumpling Soup | SGD 7.10 |
Blanched Bean Sprout with Soya Sauce | SGD 5.00 |
Poached Hong Kong Seasonal Vegetable | SGD 7.00 |
Steamed Fragrant Rice | SGD 1.80 |
Egg | SGD 1.80 |
Peanut | SGD 1.80 |
Century Egg | SGD 1.80 |
X.O. Sauce | SGD 1.80 |
Fried Fritters | SGD 1.80 |
DIM SUM HAUS DESSERTS PRICES
MENU ITEMS | PRICE |
|---|---|
Black Glutinous Rice with Red Bean Soup(Hot) | SGD 4.90 |
Snow Pear Chrysanthemum Ice Jelly | SGD 5.60 |
Sweeten Mango Sago with Pomelo | SGD 5.60 |
Wolfberry Osmanthus Jelly | SGD 5.40 |
DIM SUM HAUS BEVERAGES PRICES
MENU ITEMS | PRICE |
|---|---|
Snow Pear Chrysanthemum Jelly in Soya Milk | SGD 3.80 |
Coffee (TA) | SGD 4.40 |
Hong Kong Style Milk Tea(TA) | SGD 4.00 |
Yuan Yang (TA) | SGD 5.00 |
Pu Er Tea (per pax) [Cold] | SGD 1.90 |
Jasmine Tea (per pax) [Cold] | SGD 1.90 |
Chrysanthemum Tea (per pax) [Cold] | SGD 1.90 |
Home-cooked Barley | SGD 3.00 |
Coca-Cola | SGD 3.00 |
Coca Cola Zero | SGD 3.00 |
100 Plus | SGD 3.00 |
Ice Lemon Tea | SGD 3.00 |
Pokka Green Tea | SGD 3.00 |
Soursop Juice Drink | SGD 3.00 |
Oolong Tea | SGD 3.00 |
Soya Bean | SGD 3.00 |
Lemon Barley | SGD 3.30 |
Glass Jelly in Soya Milk | SGD 3.60 |
Bandung Soya | SGD 3.30 |
Homemade Honey Lemon | SGD 3.80 |
Nutrition Information Of DIM SUM HAUS Singapore Menu Table
Menu Item | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|
Pork Dumplings (Siew Mai) | 200 | 11 | 3.5 | 0 | 35 | 600 | 18 | 1 | 2 | 10 |
Chicken Dumplings | 180 | 8 | 2 | 0 | 30 | 500 | 20 | 1 | 1 | 12 |
Prawn Dumplings (Har Gao) | 160 | 7 | 1.5 | 0 | 25 | 450 | 20 | 1 | 3 | 8 |
Char Siu Bao (BBQ Pork Bun) | 250 | 12 | 4 | 0 | 40 | 700 | 30 | 2 | 6 | 8 |
Steamed Pork Ribs | 220 | 14 | 5 | 0 | 45 | 600 | 10 | 1 | 0 | 16 |
Vegetable Spring Rolls | 150 | 8 | 1.5 | 0 | 0 | 350 | 20 | 2 | 4 | 3 |
Beef Meatballs | 190 | 12 | 4 | 0 | 40 | 500 | 12 | 0 | 1 | 15 |
Cheong Fun (Rice Noodle Rolls) | 180 | 4 | 0.5 | 0 | 10 | 450 | 30 | 1 | 2 | 6 |
DIM SUM HAUS Menu Singapore Drive Thru Items Table
Item Name | Description | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
Pork Dumplings | Steamed pork dumplings with savory filling | 250 | 12 | 4 | 0 | 30 | 500 | 30 | 2 | 4 | 10 |
Chicken Siu Mai | Chicken and mushroom dumplings | 220 | 10 | 3 | 0 | 25 | 450 | 28 | 2 | 3 | 12 |
Shrimp Har Gow | Steamed shrimp dumplings | 180 | 8 | 2 | 0 | 20 | 400 | 20 | 1 | 1 | 15 |
Beef Meatballs | Steamed beef meatballs with light sauce | 300 | 15 | 6 | 0 | 60 | 700 | 25 | 3 | 6 | 20 |
Vegetable Spring Rolls | Crispy spring rolls with vegetable filling | 200 | 10 | 3 | 0 | 15 | 400 | 25 | 3 | 5 | 4 |
Egg Tarts | Baked custard tarts | 280 | 15 | 8 | 0 | 40 | 300 | 30 | 1 | 20 | 5 |
BBQ Pork Buns | Steamed buns with BBQ pork filling | 350 | 18 | 7 | 0 | 50 | 600 | 40 | 2 | 12 | 15 |
Custard Buns | Soft buns filled with sweet custard | 270 | 12 | 6 | 0 | 35 | 350 | 35 | 1 | 20 | 6 |
Bulk Order Of DIM SUM HAUS Singapore Menu Table
Dish Name | Quantity | Price (per unit) | Total Price |
|---|---|---|---|
Steamed Siu Mai | 50 pcs | $3.00 | $150.00 |
Fried Spring Rolls | 50 pcs | $2.50 | $125.00 |
BBQ Pork Buns | 50 pcs | $3.50 | $175.00 |
Har Gow (Shrimp Dumplings) | 50 pcs | $3.80 | $190.00 |
Char Siew Cheong Fun | 50 pcs | $4.00 | $200.00 |
Crispy Prawn Balls | 50 pcs | $3.20 | $160.00 |
Egg Tarts | 50 pcs | $2.80 | $140.00 |
Lotus Seed Paste Buns | 50 pcs | $3.00 | $150.00 |
Allergen Information Of DIM SUM HAUS Menu Singapore Table
Menu Item | Allergen Information |
|---|---|
Pork Xiao Long Bao | Contains pork, gluten, soy, and possibly sesame. |
Chicken Siu Mai | Contains chicken, gluten, soy. |
Shrimp Har Gow | Contains shrimp, gluten, soy. |
Vegetarian Dumplings | Contains gluten, soy, and may contain sesame. |
BBQ Pork Buns | Contains pork, gluten, soy, and possibly sesame. |
Custard Buns | Contains gluten, dairy, eggs, and possibly soy. |
Egg Tarts | Contains dairy, eggs, gluten, and possibly soy. |
Turnip Cake | Contains gluten, soy, and possibly shrimp. |
Prawn and Chive Dumplings | Contains shrimp, gluten, soy. |
Beef Balls | Contains beef, gluten, soy, and possibly sesame. |
Lotus Seed Bun | Contains gluten, and may contain sesame. |
Sesame Balls | Contains sesame, gluten, and possibly soy. |
Mango Pudding | Contains dairy, and possibly gluten. |
Spring Rolls | Contains gluten, soy, and may contain sesame. |
Tofu and Vegetable Skewers | Contains soy, gluten (if batter used), and possibly sesame. |
Quality And Safety Of DIM SUM HAUS Menu Singapore
Quality
- Fresh Ingredients: Dim Sum Haus emphasizes using high-quality, fresh ingredients for their dim sum dishes. This helps in delivering authentic flavors and maintaining the taste integrity of each item.
- Traditional Techniques: They often use traditional dim sum preparation techniques, which are crucial for achieving the perfect texture and flavor. This includes hand-making their dumplings and using time-honored cooking methods.
- Consistency: The restaurant strives to maintain consistency in their dishes. This involves rigorous quality control measures and standard operating procedures in the kitchen.
Safety
- Hygiene Standards: Dim Sum Haus adheres to strict hygiene standards to ensure food safety. This includes regular sanitation of kitchen equipment and surfaces, as well as proper food handling practices.
- Health Certifications: The restaurant is likely to be compliant with local health regulations and possesses the necessary certifications to operate. This ensures that they meet the food safety standards set by local authorities.
- Staff Training: Their staff is trained in food safety practices, including proper handwashing, safe food storage, and cross-contamination prevention.
Franchising Opportunities Of DIM SUM HAUS Menu Singapore
Franchising Overview:
- Brand Strength:
- Dim Sum Haus is known for its high-quality dim sum and traditional flavors, providing a strong brand reputation that attracts a loyal customer base.
- Support and Training:
- Initial Training: Comprehensive training programs for franchisees and their staff on food preparation, service standards, and operations.
- Ongoing Support: Continuous support in areas like marketing, menu updates, and operational challenges.
- Operational Guidelines:
- Standardization: Strict adherence to standardized recipes and operational procedures to maintain consistency across all locations.
- Supplier Network: Access to an established supply chain for high-quality ingredients and kitchen equipment.
- Marketing and Branding:
- Promotional Campaigns: Support in national and local marketing campaigns to drive traffic and brand awareness.
- Brand Assets: Use of Dim Sum Haus’s branding materials, including logos, menus, and promotional content.
- Site Selection and Design:
- Location: Assistance in selecting optimal locations based on market research and demographic analysis.
- Design: Guidance on restaurant layout and interior design to align with the brand’s aesthetics and functional requirements.
- Financial Requirements:
- Franchise Fee: An initial franchise fee that grants access to the brand’s systems and support.
- Royalty Fees: Ongoing royalty fees based on a percentage of monthly sales.
- Initial Investment: Total initial investment includes franchise fee, equipment, fit-out, and initial stock.
- Quality Control:
- Regular Audits: Periodic audits to ensure compliance with quality standards and operational excellence.
- Feedback Mechanism: Systems in place for gathering and addressing customer feedback to improve service and product offerings.
How to Apply:
- Inquiry: Submit an inquiry through the Dim Sum Haus website or contact their franchising department.
- Initial Meeting: Engage in discussions to understand the franchise model and your suitability.
- Application Process: Complete the franchise application, including financial and business background checks.
- Franchise Agreement: Review and sign the franchise agreement outlining the terms and conditions.
- Training and Launch: Undergo training, set up the restaurant, and launch with the support of the Dim Sum Haus team.
DIM SUM HAUS Singapore Location,Contact,Opening Hours And Instant Data
Contact: +6569090777
Opening Hours
| Wednesday | 8:30 AM–11 PM | |
| Thursday | 8:30 AM–11 PM | |
| Friday | 8:30 AM–11 PM | |
| Saturday | 8:30 AM–11 PM | |
| Sunday | 8:30 AM–11 PM | |
| Monday | 8:30 AM–11 PM | |
| Tuesday | 8:30 AM–11 PM |
Service options
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Offerings
- Coffee
- Late-night food
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Paid street parking
- Somewhat difficult to find a space
Conclusion
Dim Sum Haus Singapore offers a tantalizing array of traditional dim sum delights, from succulent har gow and tender siu mai to crispy spring rolls and fluffy bao buns, each crafted with authentic flavors and meticulous attention to detail.
IMAGE SOURCE: FACEBOOK
